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    A-Mari-Mix Restaurant

    4.5 (512 reviews)
    ModerateMexican
    Closed 11:30 am - 10:00 pm

    A-Mari-Mix Restaurant Photos

    Business Info

    A-MARI-MIX RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - A-Mari-Mix Restaurant

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    Baja Fish Tacos
    Samantha B.

    Came here one weekday afternoon since it had great reviews and the friend I was with was in the mood for Mexican food. This place did not disappoint! I ordered the Baja fish tacos and they were delicious and filling. The batter they used stuck well to the fish. We also shared a guac appetizer and it hit the spot. The server was attentive, I would definitely come back here.

    Arianna V.

    This is one of my favorite Mexican spots. The green sauce enchiladas are my favorite, in fact so good that I forgot to take a picture of it. Their taco Tuesday deals are great and love their happy hours. Service is always greats and the ambiance is just so cozy.

    Delish food, everything fresh, tasty & hot. Wonderful service, Paula was super hospitable, friendly & kind. Amazing ambiance Bad bunny playing 65% of the time!

    Margarita and Sangria and Salsa and Chips
    Idania B.

    We went for dinner on a Friday and it wasn't too busy so we were seated right away. They have great deals for happy hour so I recommend going for an early dinner. The appetizers and dinner came quickly and it was all excellent. But the real favorite was the ice cream!

    Cute lights

    Holy moly it was awesome, the food was actually incredible, I ate the cali burrito and the brownie, heavy reccomend! This one server was so freaking cute he was so pretty, and the restaurant has such a cute vibe!

    Ropa Vieja Tacos
    Jeff C.

    Don't sleep on this spot! Cuban/mexican cuisine with amazing fun dishes and great service! I started with a tamarind margarita that was 10/10 (warning: must like sour drinks). Had some chips with three dip choices for appetizers that were great. The corn salsa was delicious. For my main, three hearty ropa vieja quesa tacos (shredded beef with cheese sauce). Crispy and crunchy outside with a rich saucy meat and cheese filling. For dessert, horchata ice cream topped fresh brownie. Service was also 10/10. Got crowded around 7pm on a Tuesday.

    Smothered Burrito
    Illy I.

    I've been waiting to try A-Mari-Mix ever since I saw that they had horchata soft serve and it did not disappoint!! I tried the horchata/chocolate swirl and it was so good! We also shared chips and salsa, and a smothered burrito with chicken. Definitely worth trying out!

    April 2025 Kids menu
    Jess G.

    I've really enjoyed this restaurant ever since they used to be on Coral Way. They have $2 taco Tuesday and a really cool horchata ice cream. RumChata was also good.

    Weekend Brunch French Toast
    Carlos P.

    Good Mexican food by a Cuban family and thus, there are slight Cuban twists to some of the dishes, but they stay fairly true to the original cuisine. Restaurant was originally located in Westchester area (97th ave and Coral way) and moved here a few years back - this is a much nicer and bigger location. KEY NOTES: CLOSED on MONDAYS and have a WEEKEND BRUNCH until 3pm with a choice of $6 mimosas in 4 flavors - the guava is my preferred. Mimosas are OK, neither here neither there. All of their food is decent. The queso fundido is good - add the chorizo. The enchiladas are good too. However, I don't like their newest presentation in the skillet with the sides on a separate dish - it's hard to work the cutlery in the tight skillet. Originally this dish came in a larger oval platter. I ask for it to be presented in the original oval platter now whenever I have it. I've not had their tacos, but my guests have and they've found them to be very good in general. For their brunch, the Huevos Rancheros are good, but they apparently make the eggs fully OVERCOOKED even though I specifically asked for them over easy and was told no problem. When I saw them overcooked, I flagged another guy/server passing by who said that's how they make them and couldn't promise otherwise. What? The redo came did end up coming out more runny. My server was very nice - they all generally are nice except the guy I flagged (who I've seen there almost ever time before, but has never been my waiter). The girls are very nice as well; I believe they are the owner's daughters. For dessert, I've had the churros, which are better than in most places but are a too greasy and not sweet enough for my taste. I asked for additional caramel sauce to dip for sweetness, but it's too synthetic for myself to be enjoyable, which is unfortunate because the rest of the food seems to be made with decent quality ingredients. They offer a dessert with a soft serve in cherry flavor, which our very waiter very sweetly took the initiative to bring a sample of for tasting so we could decide on it, and while it tasted OK, it seemed made with the left over liquid in which you preserve maraschino cherries - like someone had the idea: let's not waste this syrup, we can use it to flavor a soft serve. The brunch French Toast is their take on a Mexican French Toast if there was one; made with Mexican tortillas in lieu of, well, French toasts. It was OK, taste was good, and most people will probably love it, but I prefer something that has French toast in it if you are going to call it that given that the toast is the key item of the dish. If you order the French Toast you also need to asks for forks to eat it. A restaurant trigger of mine is how few restaurants understand how to properly plate desserts with a dessert fork vs a dessert spoon - I don't know why everyone associates desserts with a spoon. And worse yet in this case, a soup spoon, not even a smaller dessert spoon. Only soft, creamy, liquid, delicate or layered desserts desserts (i.e. puddings, mousses, custards, ice cream, parfaits, etc.) are to be served with a 'dessert' spoon for easily scooping their soft textures. Firmer desserts with a solid texture, like cakes, pies, tarts, cobblers, etc. are to be served with a 'dessert' fork. Fork tines are the only part of the cutlery suited to cut through and lift these denser desserts without tearing the dessert apart. I know this is an overkill rant for a Mexican restaurant, but try eating a crunchy brittle tortilla (90% of the dessert) with a huge SOUP SPOON ‍ Anywho, to close, this place has good food, good service and good prices. You won't be disappointed :)

    Smothered Burrito
    Alejandro S.

    Wanted a burrito for dinner and definitely chose the right place. The smothered burrito is one of the best burritos I've ever had. 12/10 coming back just for this. For dessert, the pastel de elote with horchata on top was absolutely amazing - couldn't believe it was the first time I was trying that. Adriana our server was extremely kind and helpful. Feels like we found a new spot in Kendall that we love!

    Abel R.

    Love the atmosphere! Felt welcomed from the second I walked through the door! Highly recommend. Everything that I ordered was delicious. The horchata ice cream, was a yummy treat.

    Melanie L.

    Yummy Mexican spot. Food was tasty and portions were good. Came for their Taco Tuesday ($2/taco) and they were delicious! The Esquites (corn) appetizer was amazing. Smothered Burrito was huge!Enchiladas were good and came with a side of rice and beans. Horchata ice cream was great! I do wish they served chips and salsa, it's usually a thing at Mexican places but this place does not do that. I also wish they had Birria tacos on their menu. Service was good, our waitress was friendly. Ambiance was nice and the place has a good amount of space and cute decorations.

    Chicken Fajitas (avocado add on)
    Rachel G.

    Overall, good experience. My husband and I went to this restaurant on Saturday around 4 pm, there was no wait. My husband got some sangria which he enjoyed. We got the chips and salsa to start... while they were good, the serving was very small. For entrees my husband got the tostada which was well sized for the price and I got the chicken fajitas, I added on guacamole as a side. Delicious, really enjoyed my fajitas! The seating area and bathroom was clean, however, they were out of toilet paper.

    Horchata icecream

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    2 months ago

    10/10 food was Delicious, service was excellent and ambiance was great. Definitely will be back.

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    9 months ago

    Delicious food and great service! Nice variety of dishes and you absolutely can't miss the ice cream! Highly recommend!

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    Page 1 of 13

    A-Mari-Mix Restaurant Reviews in Other Languages

    Ask the Community - A-Mari-Mix Restaurant

    Chips & Salsa is usually free at Mexican restaurants. Is it free here?

    No, nachos are not complementary and if you purchase them, they serve very little and not worth the price.

    Hi, does the refried beans have lard in them? Is it vegan?

    No, they are vegetarian.

    Have they gone through new ownership? We've noticed from our last visit a lot of changes in the restaurant including the taste

    Hello, Stephanie We are still under the same ownership, hope you enjoyed your experience with us. Thank you for your support. Hope to see you soon.… 

    Don’t See Your Question? Ask Away!

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    Taqueria Viva México - Chicken and Al Pastor tacos ($5/each)

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    A-Mari-Mix Restaurant - mexican - Updated September 2026

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