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    A Restaurant

    4.1 (992 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    A Restaurant Photos

    Business Info

    A RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - A Restaurant

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    Reviews With Photos

    Red patent leather booths - Super Old School
    Sidney Z.

    The "A" restaurant here in Newport Beach, CA started off in 1925 as The Archers then shortened the name to The A; and until today I never heard of it. But our dear "local" friends took us here tonight, and I'm sure glad they did! This old school, red patent leather booth - steakhouse is doing everything right when it comes to food, price, ambience and service. The A was shockingly packed on this Monday night and now I know why; it's just so damn good, I've been to steakhouse's all over the world that couldn't compare a lick to The A. Let me run-down what us six souls packed away: * Dry Gin Martini's that were picture perfect (see pix) * A Caesar Salad done so right, I didn't have to ask for extra anchovies * Our Bone-in Rib-eye steaks were sublime * The Mushroom and asparagus sides hit the spot * Our desserts were the best way to end this fantastic meal The atmosphere was kind of Musso and Frank(ish); and that's a glowing compliment. My wife and I go to a lot of restaurants. I I told her my law of averages when going out to eat: Two restaurants will be excellent six restaurants will be good to very good Two will be mediocre to poor Rarely do you get "Stellar"! The A this night was exactly that - Stellar!

    Celine C.

    We had a reservation so check in was smooth. Service is quick and our waiter was very well spoken which I appreciate. Everyone was welcoming and helpful. The ambiance is more so on the darker/chill side. It would be great for a date night or out with friends. Parking is a little bit harder to find but they also have valet. On to the food, I find it quite subpar. It tastes the same as every other restaurant but it's still filling and good. The skirt steak is nice but you could easily make it at home. The same could be said with the vodka pasta as well. Drinks are tasty so that's a plus. Overall I would only come back if I needed somewhere special to go to.

    Skuna Bay Salmon
    Katie K.

    This place came highly recommended to us from friends and it did not let us down. The ambiance is great. Lots of booths. Great people watching. Warm nice lighting. Old school wood decor. The service was great. We had a server, and someone to clear and set each course. They also had a really good sommelier to help us choose our wine. Tuesday is 1/2 price wine night. All the bottles are half off! (Excluding the few that are super rare and allocated) Important note: The bar gets PACKED! We came in right at opening and there were no seats. You have to get there about 20 minutes early to wait in line to get in and get a spot. We didn't know that and wish we would have. Also- they apparently have a founders room that you can rent out, and have a private dining area in its own building in the back of the parking lot. It looked like a great place for a party.

    Calamari
    Erika R.

    We attended a birthday dinner in the private dining area named the Owner's Lounge. The small building is completely separate from the restaurant, it feels like a cozy cabin which comfortably fit 15 guests and a DJ! I liked being in the private, intimate setting. The set up had a small DJ booth set up, TV, booth seats, chairs, 2 large tables, and small open space in between to mingle and dance! Valet parking is available for $9. The service was outstanding! The staff had to walk back and forth in the rain since the private room is separate. I cannot remember our servers name, but she really knows how to paint a picture of each menu item by her detailed description. Every single person was extremely satisfied with our delicious meals! I wish I could've had the mac and cheese all to myself! The filet mignon was cooked to perfection. There is no private restroom, so we would walk to the main restaurant for the restroom inside. The restaurant was extremely loud and busy with people waiting by the front door.

    Ann V.

    We love coming here, especially for drinks. The staff is always welcoming and friendly. The restaurant is beautiful too. I love that they have a fireplace for those chilly nights and sliding doors for those warms days. We usually come here for drinks and we love it.

    The wine list, by the glass

    Well. I must say the food was good. Happy hour menu looked good. We all ordered wine by the glass, it was half off on Tuesday. i ordreed a glass of Kathryn Hall Cabernet, Napa 2022, I glanced at the price, saw 45. No, it was $145 a glass! The 1 looks like part of the lines in the menu! Take a look at wine menu, see what you think. This is quite deceptive, in my opinion, so half off, the glass was $67.50. It was great though but, looked like 45 to me! Finally adding on employee benefit to the bill really irks me! Seriously! Had I know I too would have asked for that to be removed. Not so sure I will return for those reasons!

    Dexter C.

    Valet parking ($9.00) Reservations recommended. Ok for groups of maybe 8 or less. Did not see any kids. Small location, great service. Menu offered many options. Must try location if in the area.

    Filet Mignon
    Cooper M.

    A divine dining experience that is a must in Newport Beach at a historic location, dating back over a century. The Filet Miñon is a must. So are all the sides.

    Filet Mignon
    Fatemah S.

    Came here for Valentine's day and had some amazing dishes. They had amazing steak and the yellowfin tuna was amazing. Ask your waiter for their recommendations! The environment is very classy and traditional. The steak was so buttery!

    Calamari
    David B.

    Superb meal!! We had not been here in many years - was The Arches back then. Classic old steakhouse - great retro vibe. Service was excellent. Started with very good calamari and then a great Caesar salad. The steaks were the highlight - I had an amazing ribeye and the Mrs had a wonderful filet mignon. Pared with mushrooms and potato puree. Coconut sorbet for dessert. We brought our own wine and paid the $40 corkage fee. Steep, but still a good move I think. There is only valet parking there and it's $9. You can park in a nearby neighborhood if you want, but it's no fun walking uphill after dinner. Great job!

    Desert drink menu
    Madison B.

    Came here for my husbands birthday and had a very nice experience. Super nice inside with amazing food. The steak and sides were all delicious. My only feedback is the asparagus was very large. Intimate setting but can be a louder environment. The staff were friendly and gave my husband a birthday desert with a hand written card.

    Brussel Sprout Leaves
    Heather D.

    Drinks and apps during the holidays here was great! We came on a night that had half off wine glasses and bottles, which is a great deal. The two appetizers we got were the Brussels sprouts and the Mac and cheese. The Brussel sprouts we were unsure about ordering because I'm not generally a fan of just the leaves. However, the sauce and crunch they put on this made this very delicious! Mix it up a bit before you put it on your plate to make sure you capture all flavors. The Mac and cheese were also very good, pretty simple. The ambiance here is great as it's dimly lit which a beautiful bar scene. Great sport for full dinner or just drinks with friends.

    Boneless Ribeye
    Gavin N.

    "A Restaurant" is a beautiful restaurant inside and out. The interior is a warm feeling with soft lighting all around to make it feel more moody in a good way. Me and My girlfriend went for out Valentine's Day dinner and have a great night here. Our server was very kind and super nice when it came to getting our order, the bussers were great on refilling waters and servers were great even refilling on drinks. This place is very well structured and managed to the point each individual has a great hand with eachother! The food here was also something to mention, we started our evening with the Spicy Yellowfin Tuna, it was a really soft with a nice crunch on the bottom of the presentation. Followed with our entree which was the Boneless Ribeye and to top off the sides with Mac N Cheese and the Sautéed Mushrooms. Everything we had was delicious although I will say I personally wasn't a fan of the mac n cheese. Still the Steak was cooked perfectly and the sautéed mushrooms were also great. For dessert we ended out night with the Chocolate Silk Pie, and man it was delicious! I highly recommend this place!

    Hamachi Crudo

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    1 month ago

    Excellent food, service and ambiance. Highly recommend. Of course, dessert and cocktails are the added touch.

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    Had dinner last week, bread was good, steak was kind of over cooked. Love their salad.

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    Page 1 of 25

    Ask the Community - A Restaurant

    Is there a photo booth?

    No photo booth

    Is it true that A's restaurant adds an "Employee Benefit" charge to the bill?

    Yes, we had a very high bill and told them to take it off. They did, I would never return there again

    Is there still happy hour here? And if yes what are the days and times?

    They don't have happy hour right now but they still offer half off wine-list Tuesday.

    What is the dress code?

    All levels. Locals rock board sports at the bar and some patrons like to come dressy and classy.

    Ok for kids?

    Not the best place for kids

    When is happy hour and what's the discount?

    Happy hour is Monday-Friday 4pm to 6pm at the bar top and bar lounge. It's $2 off beer, $3 off wine and spirits. They have some food items on there as well like the spicy yellow fin tuna and the A burger.

    Is there a happy hour menu?

    Yes and it's awesome.

    Do they still serve bananas foster?

    No they don't.

    What is the corkage fee?

    $25.00 fee, 2 bottle max.

    View All 18 Questions

    Lemon & Thyme

    Lemon & Thyme

    4.8
    (313 reviews)
    1.6 mi

    I don't know why it's taken me so long to write a review but believe you me, the food is worth it…read more Little did I know my mind would be blown with this gem hidden in a corner. The moment you walk in, you are greeted so warmly by the staff. I came with two girlfriends for dinner and our server was just so incredible. We felt quite honestly like we were the only ones in the restaurant but we def weren't. The vibes were beyond quaint, they exceeded in all aspects that we laughed, we devoured each plate that was brought to our table and I just left feeling so deeply content for the kind of service we were provided. Thank you for an out of this world meal, that still makes my mouth water thinking why on earth did I not order more?! Until we meet again Lemon & Thyme

    Made a reservation for two last night at Lemon & Thyme for my friend to take me out for an early…read morebirthday celebration! For everyone who had to do multiple laps around the plaza's parking lot to find this place, you're not alone. We were struggling, but eventually found the restaurant tucked away on the outskirts next to a private training gym (the one with the super tinted windows). Upon arriving, the restaurant was very gracious to bestow upon us a pair of complimentary lemon and thyme dinner rolls. They were warm, fluffy, and everything a carb should be. Honestly wish we had more of them, to be honest! The menu was short, which was helpful in its own way. I have such chronic decision paralysis, meaning the more options I have, the more ordering conflicts I'll have, lol. Forever petitioning for every establishment to have tasting flights!!!! We ordered the Grilled Octopus Al Pastor and Ora King Salmon entrees. The octopus was a unique take on the dish, but I don't think I would order it again. I was hoping for more sauce and flavor, but it was more of a dry dish. Still something everyone should try at least once -- especially because feedback is subjective and my experience may not be yours! My friend enjoyed the salmon dish, but it looked pretty standard to me. They also brought out a complimentary Epresso Creme Brulee for my birthday, which was both figuratively and literally sweet. Very decadent and kinda had a nice tiramisu taste to it -- order this! The service was excellent and very attentive. Was very hydrated during this meal because my water cup was never empty! I would come back to try the other dishes with a larger group so I can pick at everyone else's plates, hehehe.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Momonoki

    Momonoki

    4.1
    (311 reviews)
    4.8 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    9.7 mi
    $$

    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

    Photos
    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    Short Rib Pasta

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    Short Rib Pasta

    A Restaurant - newamerican - Updated July 2026

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