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    Bayside Restaurant

    3.8 (953 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    BAYSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bayside Restaurant

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    Lorelie C.

    Back here after a couple of years! And I would say the best time is during the holidays. Still the nice cozy ambiance but then also nicely decorated for the holidays. It does not have the cozy modern vibe, but more of the quiet old school luxury cozy vibe. Also, we just recently went back to Bistango after maybe around 15 years! And so we were able to tell that it's the same owner. Our waiter did confirm after we asked. Service is really good. They give a bit more attention, that is befitting of high end restaurants. The food... everything we ordered is just delish!! This place really has it all! I tried their raw oysters. I believe it was from the east coast, at least what they had that time. They were on the smaller side which usually tastes much better than the bigger ones. And I love them! We also got the wedge salad which is nice and refreshing. The rib eye steak is cooked to perfection and flavorful! And we also enjoyed their tuna tartare. And for dessert, we had the cream brûlée! A perfect ending! One thing I also really love about this place is the live music. And that night, the music they were playing are some of my favorites! Not sure why it took us long to come back again, but will surely be back!

    Dining view
    Rob C.

    American fare. Bread service and butter to start. Starters menu like Salads, tuna tartare, and other yummies! Had the ribeye steak and a wedge salad. Both are super yummy! Service is good and attentive. Apropos of Newport Bay. Classy enough and great ambiance but not intimidating at all. And band music serving it up well. Same owners as Bistango in Irvine. Yes, especially when the band plays!

    Matt G.

    I came here for a company event for dinner. I started with a New Old Fashion to drink, which was good. I know it was made with Maker's Mark but it tasted like there was some maraschino cherry puree underneath the large ice cube. It was quite good! We had a pre-set menu for the dinner. I had a spring mix salad with with feta and bleu cheese crumbles, pistachios with balsamic glaze. I had the chicken dish with polenta and spinach. I was impressed with the chicken! It was well seasoned and was cooked properly but was also amazingly juicy! For dessert I had vanilla ice cream with diced strawberries in a strawberry glaze. The ambience was nice and we were in a separate party room. The service was great all the way around! I have no idea how much the event cost but this was a great experience. Five stars!

    Brunch Menu (as of our 6/1/25 visit) offers "Create Your Own" 2 and 3 course options.
    Mike W.

    4.5 Stars Follow up visit with a group of 12. Bayside is in a nice location offering wonderful ambiance, and very nice views of the bay, boats, and waterfront homes from inside, as well as the covered patio. They had live music (guitarist/singer on our visit) and they offer free valet parking (tips appreciated). SERVICE: Larry waited on us again, and once again the service was excellent. As before, he was kind enough to provide separate checks for our group, and they didn't add a mandatory tip, as many restaurants do with larger parties. I would suggest that you ask about this upfront, so there's no miscommunications. I did have one pet peeve with one of the assistant waitstaff who kept trying to remove plates/glasses without asking if people were done. Easily handled with some additional training. DRINKS: They have a full bar and fantastic wine list. The brunch menu offers two options for bottomless mimosas: a Wycliff Sparkling Brut ($15) from California, and a GH Mumm Brut ($30) from France, along with orange, cranberry, and grapefruit juice to mix. Once again, I had a Spicy Southern Bloody Mary ($16), which was loaded with crispy bacon, olives, and a giant celery stalk...a meal in itself. I also had a glass of Justin Cabernet Sauvignon ($16) with my meal. FOOD: They changed up the brunch menu a little, offering a "Create Your Own" 2-course ($34) or 3-course ($39) option (plus $$ for a couple entrée items). For a group of our size, the orders came out quickly, and the portions were plenty. I felt that the food was better this year, maybe a new chef or kitchen staff? We tried the multi-course option going with a Bayside House Salad ($14) and California Omelette ($24), with tomato, avocado, spinach, and gruyere cheese, and a side of breakfast potatoes. Also tried the Roasted Red Beets ($15), Steak & Eggs ($37), and the NY Style Cheesecake ($13). A friend had the Caesar Salad ($14) and Ora King Salmon ($46). Others in the group tried various entrees and everyone seemed to thoroughly enjoy their selections. Another nice brunch experience with very good service. I would recommend Bayside for either an intimate or casual meal, or for a group event. We'll be back!

    Nikolai T.

    It was a really nice experience! First time coming by and I can happily say that I'd much rather dine here than competing restaurant sapori up the road, A nice table was readily available to me and the service I received by our waitress Martina was truly exceptional. The food was hot and delicious and also we were able to enjoy live music with our dinner. I must say , being turned away by sapori was the best thing to happen because I finally had a chance to stop into this beautiful gem of an establishment. I'm happy to say that I will be returning as a regular here. Great experience with my grandmother!

    Special 25th anniversary dinner
    George U.

    Had a nice Valentine's Day Dinner at Bayside on the 14th. Gwendolyn was our server and very nice and professional. We had the prefix menu at $135 a person. My wife started with the Cesar salad and I had the crab cake. We both had tequilla drinks. For our main entree my wife had the Sea Bass and I had the Salmon. Both dishes were very good. The music was amazing with the trio playing some awesome tunes. For desert we had a coffee and both the flour less chocolate cake and the strawberry shortcake. A nice meal, Valet parking and we felt the love in the air. Recommended

    The outside area of the restaurant.
    Justo C.

    Before going to see the summer jazz concert finale, we went to this eatery because they have a great happy hour setup for drinks and food. At half price for food and drinks, that's a pretty good deal. The food was ok - not great but good enough to have a meal before the concert. Their beef slider was delicious though and the oysters were a dollar a piece for the happy hour. We chased that down with a good bottle of red called Earthquake and off we went. The flatbread pizza was so good, the bread and butter appetizer disappeared quickly. The service was outstanding! The young lady server we had was very attentive indeed. She got a good tip. 2 pluses to the place. Great live music at happy hour - jazzy tunes that are very familiar to older folks. The other plus is a shuttle van to the concert venue at the Newport Hyatt. You pay for it but it beats driving and parking your vehicle. It's all good!

    Bloody Mary menu
    Angie K.

    Nice deco, good brunch selection, Sunday includes live music. Friendly staff, good portion and well prepared food. Calamari shareable and beet salad are very good. Salmon and the asparagus risotto is very good. Short ribs Benedict is a surprising alternative. Interesting Bloody Mary selection. Our server and wait staff are very attentive and helpful. The performer is very good and welcoming. Definitely cisit if you are in the Newport Beach area.

    Sauteed Tiger Prawns risotto
    Daniela A.

    Sautéed tiger prawns are incredibly good! Love the ambience in Newport Beach. Attentive service.

    Tahitian Vanilla Bean Creme Brulee
    Jason B.

    Definitely a wonderful experience and the food was excellent in both taste and presentation. Service was very attentive and made sure anything you needed was prompt. Great espresso martini as well. Great vibe on a Saturday night for an older crowd but enjoyable for everyone seeking a higher end experience.

    Paella
    Eric H.

    We really enjoy the food and service at Bayside Restaurant. In twenty plus years we've never had a bad experience with either. The Rack of Lamb is a favorite along with their house salad and great desserts.

    Nick A.

    My friend loves this place and it is indeed a good place to have dinner and a nice conversation. I wasn't at all wowed by the food, but the service and the atmosphere were great. We had no reservations on a Saturday night. My friend wanted a booth, but there was only a table available. The tables at this place are great because the leather table chairs are fantastically comfortable. Each chair felt like a booth of its own! Best chairs in town, that's for sure!! Our deep-voiced server was very professional. Wish I could remember his name because he was really good! The atmosphere is really nice. There is live music which is basically a woman singing karaoke but it works. It's background noise and it works. Here's the food part: For starters, my friends had the seafood salad. They loved it! I ordered off the prix-fixe me. House salad, 16 oz ribeye and warm chocolate cake for $80. My house salad was pretty good. Nice mix of dark greens, oil and balsamic vinegar with a light dash of blue cheese. Nothing incredible, but not bad at all. My NY steak was disappointing. It seemed the quality of steak you'd get at Ralphs. Not restaurant quality at all. It was about an inch thin and it was slathered with sauce. A good steak will stand on its own without sauce. This had no searing or crust you'd find on a good steak. It was tender and cooked a perfect medium, just the way I ordered it. Not big on flavor though, even with all the sauce it was drenched in. One of my friends had scallops. Yes on the scallops, my other friend had the halibut. It was a nice thick cut but it lacked flavor and was a teeny bit dry. For desert, we shared the warm chocolate cake and cheesecake. Both were worth the calories!! I had a Manhattan. They do a really good Manhattan. Shout out to the bartender on that one! It was a very pleasant experience but I had higher expectations regarding the quality of the food. On another note, my friend told me to wear a sport coat, it was a dressy place, but I actually was the only person in there wearing one. Everyone else was basically nice beach casual or date casual, so pretty much, just wear what you want within reason.

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    Page 1 of 24

    Bayside Restaurant Reviews in Other Languages

    Ask the Community - Bayside Restaurant

    Dress is it casual or dressy?

    Smart casual.

    Are there any vegan friendly options?

    Bayside is mainly seafood and meat for dinner.

    Do they have gluten free options?

    Yes. It's mostly seafood.

    Hello, do you offer the fix menu and bottomless mimosas on Saturdays?

    Don’t See Your Question? Ask Away!

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    I had some friends over since I was staying in Newport Coast during the Memorial Day weekend…read moreholiday. I made reservations for our party and this was my friends first time dining at Lawry's sister restaurant. Founded in 1965. I haven't been here recently, but it hasn't changed a bit and is still a cozy and comfortable place to dine. We started off with a bottle of cabernet, complimentary bread, and two of their Pride of the Crowns salads. Since it was my friend's birthday I steered him into ordering the 16 oz Henry VIII Cut, cream corn, Cremini Mushrooms, Yorkshire pudding and spinach. I went with the same meal, and the prime rib was one of the best I've had in a long time. Tender and tasted great even when I pan fried my leftover prime rib. Our friends were impressed just as I was in the excellent service, quality of food and my friend's wife said it was the best prime rib she's experienced.

    The ambiance was good, it felt very thematic and fun, and that's about where the complements stop…read more Our waiter was not very attentive, he seemed to be a bit overwhelmed, perhaps he was new. He forgot our order and I had to remind him several times to bring items clearly ordered. My drink was empty for a majority of my meal, and I had dirty dishes left around for far longer than is acceptable. Overall my husband's birthday dinner was fun because of our friends, but unfortunately we will not be going back to 5 crowns. It did not feel worth it at all. The food was only OK, our entrées came out luke warm, including the disappointing sides. The mash potatoes were flavorless, and the cream spinach was lack luster. The mac and cheese was piping hot, and delicious. I will also give credit to the server's assistant who helped him. He was more present than the server, but honestly that was a pretty low bar to begin with.

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    CdM Restaurant

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    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    If I could give 10 stars I would!!…read more We had lunch at Bandera in Corona del Mar today, and it was one of the best dining experiences I've ever had. I ordered the Emerald Kale & Roasted Chicken Salad, and it was absolutely divine--fresh, flavorful, and perfectly prepared. The service was exceptional from start to finish. The staff was warm, attentive, polished, and professional. Every server was well-groomed, courteous, and spoke with genuine confidence, making the entire experience feel welcoming and elevated. The ambiance was just as memorable as the food. Soft jazz played throughout the restaurant, creating an intimate, relaxed atmosphere that made us want to slow down and enjoy every moment. It was such a thoughtful touch and added so much to the overall experience. I'm already looking forward to making a reservation to experience their dinner menu. If lunch was this outstanding, I can't wait to see what dinner has to offer. Highly recommend!

    Beautiful location. When we arrived we were seated in a small area until our reservation time. They…read moretook our drink order while we waited. Once at our table we ordered some appetizers. We got the corn bread bites, dip duo, and smoked salmon. My fav was the dip duo. For entrees we ordered the cheeseburger and bbq salmon. Both of us were impressed and enjoyed them thoroughly. We shared some creamed corn as well which was also delish. Our waiter was very helpful and took all our questions seriously and gave honest recommendations. We will definitely be back!

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    Bar area
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    Side of mash potatoes
    Side of mash potatoes
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    CRISP MARTINI - Hendrick's gin, St. Germain, Sauvignon Blanc, fresh lemon juice

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