We are regulars at Wayside Pizza, especially Friday nights when we are too tired for anything else…read more The food is fresh and delicious. Christy and Bob are so welcoming and friendly. We think the pizza is excellent. The salads are fresh and plentiful. I have loved their grilled chicken to add to salad and now I have been ordering chicken schwarma as a different side for salads. It is so tasty and delicious and a nice variation on the theme of salad and protein. Also, their mousaka is excellent. Finally, don't miss their cookies and other baked treats.

Ordered online. Everything was easy and on time. Pizza was middle of the road. We would do it again.read more

I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

It's become very fashionable to char a pizza beyond all hope and call it "New Haven style." The…read moreproblem with this is that charred pizza tastes lousy. Who knows what this pizza might have tasted like if the edges and undercarriage were properly cooked? It might even have been good.

Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

This is a reliably good pizza joint. All your pizza house…read morefavorites are done well. I've had more subs than pizza Meatball, Chicken Parm, Cheese Steak, BLT All fabulous It can be crowded at lunchtime Always call ahead. Friendly staff It's easy to like this place.

The worst - cheeseburger comes as a "sub" and expensive with no French fries - will never order…read moreagain - not certain how it has a 4.7 review standing - just put it in my trash!

Stopped by for a pickup after work on a Tuesday and while it didn't seem busy inside, they did have…read morequite a few online orders so I was impressed with my pizza being ready exactly when they said it would be. The pizza itself (hot honey pepperoni) was perfectly made - thin and crispy crust with a great pepperoni distribution and not too much or too little cheese. Tasted great as well!

Been working on a job in Framingham for a year now so I tried Bellas. The pizza is perfectly…read morecheesed, no "bald spots". Having owned a pizza joint I know lots of places skimp on cheese if they add toppings. NOT HERE! Decent prices. Ive also ordered chicken cutlets with L T mayo and bacon. Perfect every time. The only drawback is the 4 dollar delivery plus tip. Of which, neither matter to me if I'm getting my meal delivered. Nowadays in that area no one really tips, so Im sure they kick in a buck or 2 to the driver. Keep up the quality grub.Ill be back.

So disappointed in the quality and quantity of food. We have gotten take out and eaten there many…read moretimes. I was so angered by the size of the $12.55 Caesar salad I received. I could count the pieces of lettuce. For that reason and a couple of others ( barely any sauce on pasta, very small amount of up charged linguine....) we won't be going back.

The taste of the food is fine, but the portions are very small. No more generious salad, no pita…read more Pasta doesn't fill you.The meal for two came to $49.00. A rip off.

Got the Sausage Ricotta pizza tonight. It was great the caramelized onions put over the top. Our…read morenew favorite. The crust was just right. Love this place.

Don't order Rossinis from Grubhub . They ignore the orders. Waited an hour and a half for nothing…read moreand then had to argue with Grub-hub representative to get a refund because Rossini's lied and said it was delivered in the app. Fraudulent charges. Bye Rossinis

Such a great place with exceptional food & service. We sat outside & thoroughly enjoyed a delicious…read moredinner. The fitness bowls are so yummy. I tried one and ate it all in one sitting. Kids were very happy with the chicken tenders too.

By far the most sweetest staff ever! I come in a lot to get a slice of pizza because I work next…read moredoor to cjs. The lady who works up front is so sweet along with the other staff. She ALWAYS greats me with a big smile, x's out of the tip for me and today she gave me a soda on the house. I was having a really hard day and she made my day a lot better without knowing. They go out of their way to make you happier and just to do a nice thing. I love Cj's!!

Just blown away by the flavor, quality, and deliciousness! It was our 1st time ordering and will be…read moreone of our regular spots! Really steps up the pizza game-right on!

They don't disappoint; tried two new pizzas this time and they were both delicious, including a…read morelimited time special Korean one. It had kimchi, bulgogi, onion, corn, and a sweet potato sauce.

We do a lot of takeout from here and a we're big fans of the pizza, chicken parm, and seafood…read morespecialty - shrimp with fracomo sauce. Calamari and garlic bread are always a good choice, although the tomato's in the caprese always seem to be refrigerated with weird texture. Good options for kids and the portions are large. Dedicated pickup parking in front and large shared parking lot in Wayland Center.

This place was alright. The calamari was good, the pizza was thicker and saucier than I prefer, the…read moremussels were decent. I really liked their selections of holiday drinks and they were cute too! The adult hot chocolate wasn't strong which was actually really nice. Our waitress was very attentive and helpful with the selection.