Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

The worst - cheeseburger comes as a "sub" and expensive with no French fries - will never order…read moreagain - not certain how it has a 4.7 review standing - just put it in my trash!

The original owners are gone. Terrible experience, $50 for two sad subs ( not the same ) and small…read morepizza. After 50 years Sudbury pizza has gone fine

Stopped by for a pickup after work on a Tuesday and while it didn't seem busy inside, they did have…read morequite a few online orders so I was impressed with my pizza being ready exactly when they said it would be. The pizza itself (hot honey pepperoni) was perfectly made - thin and crispy crust with a great pepperoni distribution and not too much or too little cheese. Tasted great as well!

Decent pizza , a little pricey at 5.50 a slice but the size is good . 2.99 a for bottled generic…read moreseltzer is a bit gouging. Don't love that they don't have the per slice listed as an option on the menu and there's no fountain drink and slice deal that I expected to find at such a place. $1 charge for a container of ketchup is nickel and dime annoying and a little insulting if you order fries. Surprised they don't charge for utensils and salt... No water fountain is disappointing. 5 stars for food quality 1 off for all the annoyances .

The raspberry gelato at Franco Trattoria was amazing. It had a fresh, real raspberry flavor. The…read moretexture was super smooth and creamy, and it was the perfect light dessert. You can tell it's made with quality ingredients. I'll definitely be ordering it again next time I'm there. Highly recommend giving it a try!

So disappointed in the quality and quantity of food. We have gotten take out and eaten there many…read moretimes. I was so angered by the size of the $12.55 Caesar salad I received. I could count the pieces of lettuce. For that reason and a couple of others ( barely any sauce on pasta, very small amount of up charged linguine....) we won't be going back.

Got the Sausage Ricotta pizza tonight. It was great the caramelized onions put over the top. Our…read morenew favorite. The crust was just right. Love this place.

Don't order Rossinis from Grubhub . They ignore the orders. Waited an hour and a half for nothing…read moreand then had to argue with Grub-hub representative to get a refund because Rossini's lied and said it was delivered in the app. Fraudulent charges. Bye Rossinis

this place is so good! the lady at the front is so friendly and we spoke in greek. i love the food…read moretoo. I love it so much this might be my favorite pizza.

Good service. Pizza was great. Right amount of sauce. Not too much and not too little. Live their…read morecrust, cooked to perfection.

If you're looking for a little piece of Detroit in Boston look no further. In a place where your…read morepies are mostly triangles, it's okay to switch it up and choose the rectangles. It's mostly a takeout operation but there are some seats, even though the space is smaller. The service is easy and friendly. I ordered a small pie which is enough to feed two people, and if you're really hungry like me it was more than enough. I order a small Suparoni (Tomato Sauce, Mikes Hot Honey, Cheese Blend, Peppadew Peppers, Banana Peppers and Pepperoni). My first thought upon biting it was "finally, a pizza place that adds enough hot honey to their pizza". The crust was crunchy on the edges and between crispy and soft throughout the rest of the crust. The sauce was sweet but not overly done, and the pepperonis were plenty and had the perfect "pop" texture. This is how pizza should be done!

They don't disappoint; tried two new pizzas this time and they were both delicious, including a…read morelimited time special Korean one. It had kimchi, bulgogi, onion, corn, and a sweet potato sauce.

I am very impress with this restaurant. Served fresh sour…read moredough w/ butter or strong olive oil, grated cheese and hot pepper flakes. Appetizer a sizable amount of steamed muscles in scampi sauce and chicken Marcella w/ linguini . At first I thought the dish was small, but had plenty of left overs. Our waitress Theia ( I think) super nice and on point! Looking forward to another Italian experience. Pictures coming...

We do a lot of takeout from here and a we're big fans of the pizza, chicken parm, and seafood…read morespecialty - shrimp with fracomo sauce. Calamari and garlic bread are always a good choice, although the tomato's in the caprese always seem to be refrigerated with weird texture. Good options for kids and the portions are large. Dedicated pickup parking in front and large shared parking lot in Wayland Center.