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    Giacomo's Wayland

    3.8 (176 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

    Order Giacomo's Wayland Takeout or Delivery

    Giacomo's Wayland Photos

    GIACOMO'S WAYLAND ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Dogs allowed
    Outdoor seating

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    The receipt for the meal.

    We were to get lunch. Read reviews of this location. We were greeted warmly when we entered. Sat right away, Carol was amazing. She answered all of our questions about the menu. We went with chicken parm, eggplant parm. The rest ordered roasted cod puttanesca. Carol was always near by. Meals came out fast and tasted very good. I have no idea how we say broom, but we also got dessert crème brûlée and three chocolate mousse cake. All very good. We now have a new favorite place to go that we can all agree on having a superior meal with excellence Service. Thank you so much for the wonderful meal. We will be going back very soon.

    Large Calamari
    Dawn B.

    Don't hate me for saying this, but I'm not a huge fan of Italian restaurants. I've always thought that I could boil a pound of spaghetti at home and throw some sauce on and call it a day. However, after watching Phantom Gourmet on an empty stomach I had a craving for Italian food so we decided to try Giacomo's. Much to my delight, we loved the food! We got a large calamari (with tentacles, yay!) which was more than enough for two people. We also ordered eggplant rollatini which was very flavorful. I chose a pizza to go, and I chose poorly. The chicken and broccoli came with a lemon pepper cream sauce, and it was bland. Perhaps the sauce is better suited for pasta, but next time we will try a red sauce pizza because their sauce is delicious.

    I've been living outside the city for about two years now, and this is my first time trying a restaurant in this area. After spending decades in the city, I honestly thought it would be hard to find really good Italian food out here--but I was wrong. This place is absolutely amazing. You won't be disappointed! I love this place so much!

    Lobster Ravioli

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    3 months ago

    We ordered chicken parm for a take out meal and it served both of us with extras. We would order from here again.

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    7 months ago

    The food is delicious!!! Top notch pasta! Love their pumpkin ravioli! Fresh, flavorful, delicious!

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    Food was delicious! The waitress was very helpful about the menu & made a great recommendation!

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    Page 1 of 5

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    Bella's Pizzeria

    Bella's Pizzeria

    4.7(67 reviews)
    4.5 mi
    Grab-and-go
    Kitchen open late

    Friendly service and the best tasting pizza in Framingham by far. Nice size, great crust and flavor.read more

    I was in Boston this past Friday and staying in Framingham. I was craving "delicious" pizza ,…read moreyelped it , and Bella's topped the list . An easy Lyft ride away , Bella's was everything I could've asked for. Located in a neat row of shops , the restaurant was bright , clean and welcoming . The owner , in house and at the counter , welcomed me . I'm from Arizona and visiting Montreal for the summer , but falling short of finding "that" pizza . Well , I found it at Bella's . I ordered my "must have" toppings , roasted garlic and onions ( on the 12 inch pie ) at the counter , along with a can of soda , all for a very fair $20.00 . The owner brought the pie to my table within 10-15 minutes or so , and OMG , what a pie it was . As you can see from my foto , the pizza looked beautiful . What you can't see is its splendid aroma and a taste the appropriate gods would give 10/10 heavenly stars. OK , I'm being a bit schmaltzy , but this was "the" pizza I'd been craving. This pie had the perfect crispness , the roasted garlic , onions and cheese were fresh and abundant without being over kill. I like to savor my food , so I took my time , bit by bit , slice by slice . It was the perfect final meal to enjoy before heading off to Boston's Logan Airport , sated to the max , and beyond . As an aside , which they literally were , condiments , were easily accessible on a countertop by the soda/dessert coolers. Because I'm one of "those people" who like to eat a pie with a fork and knife , so that I can savor instead of gobble , my only recommendation to the powers that be here is to replace the plastic cutlery with stainless steel , as the pizza is so oven hot when brought to table , that the plastic tines of the fork don't hold up to the heat , enough said . The owner was most gracious , coming over to my table asking how the pie was , my smile giving away my total satisfaction with the food and the restaurant ( nothing fancy , but clean , serviceable and welcoming ) . Be forewarned though , head for Bella's only if you want the best pizza around.

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    La Toscana’s

    La Toscana’s

    4.4(12 reviews)
    5.9 mi

    A Hidden Gem in Wellesley…read more La Toscana's offers a lot more than its facade may suggest. Under the direction of a wonderful new chef, La Toscana's shows what elevated Italian cuisine can be like when care is emphasized from start to finish. We chose to have a milestone birthday celebration at La Toscana's because we had gone there a few weeks prior and were thoroughly impressed. We started the evening with a variety of appetizers including stuffed zucchini flowers, meatballs, and Caesar salads. The stuffed zucchini flowers were an instant favorite at the table-- hot, filled with rich, delicate ricotta, and crunchy on the outside. The meatballs were large, fluffy, perfectly seasoned, and accompanied by the elegant house marinara sauce. The Caesar salad was light and delicious with the welcome addition of sundried tomatoes. We then shared two excellent pizzas-- the margherita for the adults and a cheese for the kids. Both were notable for a crispy thin crust, perfect blend of sweet and tangy marinara, and perfectly balanced cheese. If this weren't great enough, the house-made pasta exceeded expectations. The chef makes the pasta daily and then creates the different types to order right before your very eyes-- in the window of the restaurant. With care and precision, he measures and cuts creating pappardelle, agnolotti, and tortello. Stand-out dishes at the table included the ricotta-filled agnolotti served with a decadent mushroom cream sauce. The pappardelle Bolognese was incredible with the perfect bite to the pasta and a flavorful and balanced meat sauce. The gnocchi with pesto creme is also another dish not to be missed. If you are fortunate enough to strike up a conversation with the chef, you will learn amazing insights into how he thinks about pasta and its preparation as well as his journey to Wellesley. It's a great story! We will certainly be coming back and hope to celebrate more great dinners at La Toscana's.

    Wish I tried this place sooner. We like it! Cute curbside red umbrellas, tables, lights & flowers…read moreabove seating. Perfect quick bite kinda place. It's a pizzeria but they also have salads & paninis. Pizza by the slice, chips and organic smoothies! Their smoothies are perfectly blended. Not too watery & not too clumpy. In door seating is also available. Easy parking usually on the street. Swing by, give them a try!

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    Pizzeria Enzina - OG Pizza Marinara

    Pizzeria Enzina

    4.1(167 reviews)
    5.9 mi

    Every trip to the East Coast demands a visit to a pizzeria and we could not be more pleased than…read moreour meal at Enzina in Waltham. Enzina sits in a 19th century brick building that it shares with its sister bakery. It seats about 12 tables so reservations are highly recommended. We were greeted promptly by the manager who was genuinely friendly - warmth is not a trait shared by most Bostonians. We ordered a large sausage pizza. The crust is made fresh daily by Enzina's bakery while the sauce is made in-house. The sausage is the star here - made locally by a high street Italian butcher shop. The final product was a masterpiece of east coast pie - firm crust, properly sauced, and a compelling amount of the delicious Italian sausage. We alo ordered the Tagliatelle Bolognese which was some of the best we have ever enjoyed. The sauce is made from veal, pork, and beef and only served on the day it is made (leftovers is given to a local food bank.) The house-made pasta was perfectly al dente. We would rate this Bolognese in our all-time Top Ten, which is saying a lot. Typical trattoria ambiance, prompt service, and delicious fare! Enzina is a must visit.

    Ordered takeout after all the reviews people are doing - still the same as last time over a year…read moreago the $5 single meatball is atrocious. The taste is very off. Disappointed. Ordered pizza and although the crust was crisp it was just ok.

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    Giacomo's Wayland - pizza - Updated August 2026

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