Always busy. I like this place. They have some cool menu items. There is a wait for a table but you…read morecan self seat in the bar area. Really good servers. Nice polite and hard working. Cool bar type atmosphere with tons of beers on tap. I got the Walley deep fried which was outstanding. We also had the speedway chips were good and the steak and shrimp which did not disappoint. Steak was good and sidewinders. Shrimp were big also. They had a ton of menu options and variety.

I've eaten there 4 different times the only dish that was good was the Rib Eye. The rest not good…read moreand the Spareribs were TERRIBLE! coleslaw didn't even taste like coleslaw, and I had 2 other people try it and they agreed horrible! The waitresses three different ones and you had to wave them down each time you needed something. service sucked Will I go there again nope!

Love this spot in EGF! Great food and amazing pastries. My go to was always the caesar wrap and the…read morealmond bars or whatever croissant was in! They have a little market at the front with cute midwest gifts and trinkets or even kitchen supplies. I took advantage of their study hall during the school year for the discount on food and drink!

A must go to! We had the biscuits and gravy special and a breakfast sandwich on a croissant. Great…read moreservice and wonderful food. Even got an Orange Almond croissant to go. The croissant for the sandwich was the best I've ever had. The inside is so cute! You can sit at a table or the little bar. Shop for local goods and even take home frozen dinner.

Great little bar that's been part of Forks for a long time, service, drinks, and food all good. The…read moreowners are good people, servers are all friendly, and the lavosh, and Queso are what you need to get off the menu. Definitely go check them out if you haven't yet and if you're new around town this is where we always recommend newbies. Only issue is they need longer kitchen hours so we can enjoy their good food longer. We enjoy the drum and so will anyone else.

We love the food and service here. Friendly staff,they even remember you after a few visits…read more Pizzas, onion rings, burgers, lavosh. All great. The bar is clean and so are the restrooms. You will be glad you stopped.

Blue Moose is a Grand Forks institution at this point and delivers great food in an amazing…read moreatmosphere consistently. With a large menu that spans multiple different options you will definitely find something on the menu for even the pickiest of eaters. The service is always on point as well with our server being fast and efficient to both get us seated and take our order. If you are in Grand Forks and want a great dining experience it's hard to beat the Blue Moose.

We were in town staying at a nearby hotel and needed dinner. We drove over and the place was…read moresurprisingly hopping for a Monday night. We got a booth inside since it was too hot to dine on their veranda. Our waitress was prompt with our orders and my huckleberry mule came out in a reasonable amount of time. The drink itself was OK. It's fruitiness was a bit odd but at $8 it was a good deal. I ordered the boneless wings with the sweet chili sauce. They were quite good. My wife took advantage of their Monday night $5 off all burgers special and got their specialty burger with bacon, peanut butter and a fried egg on it. Sound gross but she liked it though it was a bit overdone at pink since they wouldn't do medium rare. Prices were reasonable though they have a credit card surcharge. The big complaint was how long we had to wait for our food to arrive even though by the time we ordered the crowds had dissipated. It was a looooong time.

The service and decorating there is outstanding. However the main reason you go there, which is…read morefood? Not so much. It's good, just not commensurate with the prices they charge. When I buy a $26 dollar plate of cream sauce fettuccine with sausage and shrimp it better knock my socks off. Theirs completely didn't. It was bland and I expected it to be worth the nearly $30 in spending on a plate of easy to make pasta. The desserts were also forgettable and skimpy. It's sad bcz the majority of my reviews are positive and I expected so much more from this place. When I splurge and pay premium prices, I expect to be served premium, Chef inspired food I could not easily craft at home.

Stopped in on a Sunday night while in town for work with a colleague. After navigating through the…read morehotel, took the elevator to the second floor and found the restaurant. Beautiful decor, nice bar and a separate large dining room. The restaurant was virtually empty but we were told there were no booths available. We were seated quickly in the center of the main room. Our server was great. He gave app and entree recommendations, and allowed us time to view the menu. We started with the crab cakes. They were good, heavy on filler though. Two of the three were very dark on the bottom. For entrees we both had the chicken Parmesan. Mine was overcooked and the breading literally fell off, leaving me with unseasoned, dry chicken breast. My colleague's was perfect. Our server did get me a new order, but after waiting I'd lost my appetite. Can't say I'd go back, there are probably better options in the area.

Came here on a Friday when it was packed because of the UND game. It is definitely a dive bar, so…read morekeep that in mind with your expectations. The crowd was mostly younger, but it felt like everyone was comfortable and just there to have a good time. We ordered a pizza and jalapeño poppers. The poppers were a miss, there were not many, and the flavor just was not great. The pizza though was solid, and their Friday deal for an extra large at 14 dollars was a nice surprise. They also have a good selection of beers and mixed drinks. Service was rough at first. Our server forgot our ranch and drinks a couple of times, but once another server jumped in to help, things got better. If you are looking for a laid back dive bar with decent food and cheap pizza deals, Joe Blacks is not bad especially if you are already in the area for a game.

I have visited this bar both on bar crawl nights and on a Sunday afternoon to watch UND hockey…read more Both times are very different, but unique! This bar is a classic spot to end a night out for the college kids, and is not busy before 10pm. By 1am, this bar is packed. Sundays are super empty and only locals were present to watch the game!

I went to Darcy's at a rare time when I wasn't working during the day and the place wasn't packed…read more If you show up on the weekend, make sure to get there early, or you probably won't get a spot. I had the Dave's Special, and it brought back memories of the Truckers Special when I used to go to the Big Sioux Truck Stop in Grand Forks. The food was amazing and it was a very nice peaceful place to sit and eat.

Small place that could only fit to both 30 people. You will end up waiting but the food is…read moreabsolutely phenomenal. They are short staffed but truly try and do their best. The prices are fair and it's a place that you have to at least try to go to

Really, it's a 3.5. service, was a meh. She was cranky, not willing to tell me what beer they had…read moreon tap, had to walk up and look myself. It's a dive bar, so I'm not expecting grade A, but have the list available to people. Odd there was a bouncer at the door. Like it's a restaurant. Must get rowdy?? I don't know. It was Saturday at 7pm when we were there, nothing out of the ordinary. Now, this is not our first time eating here. We are from out of town and probably make it to grand forks once a year maybe. The first time we had wings here, out of this world!! This time...soup master zero. Absolutely drowning in sauce. And they were 5000 degrees, so too hot to eat and handle. By the time we were able to eat them, soggy. The wings themselves also, in our humble opinion too big. The drummies where huge!! I dont like them that big, again just adds to the texture problem. We got traditional buffalo level 15. Flavor was excellent and heat was nice and hot, but not challenging. Also got the peanut butter. Fun!! And the jelly side dip was an excellent pairing. Wouldn't want more than 6, honestly 3 would be good as a fun little novelty. The deep fried okra was a hard pass. Bland, soggy, stupid. Don't bother.

Favorite little dive place, but 5 star dive. Best wings around, best pasta and food! Cheap cold…read moredrinks, great specials. 21 and older only. Service is always good and the atmosphere has a nice garage feels.

Classy pub with delicious burgers and beer. As many reviews suggest, we added an order of the…read morecheesy fried pickles. Service is great. It is requested that we wait to be seated, and we didn't wait long. We were noticed right away and given a table at a window. Ambiance is very nice. Giant exposed timbers can be seen along the ceiling, a giant glass wine vault is on display in the middle of the restaurant, tables and chairs are comfortable. Five stars for service and food.

Great spot for a date night or family dinner! They had a great selection of drinks and cocktails,…read moreand everything tasted wonderful! The food was great and our server was very knowledgeable about the dishes and drinks when we had questions. It is a little cramped if you go on a weekend, and is more casual than expected (ex.) jeans over slacks). Overall, great place but is only 21+!

We were there Aug 7. We had two children with us, so sat on the patio. Very pleasant. Server was…read morevery good, friendly, competent. Pan fried olives for the appetizer was awesome. Then it got worse. Kitchen was very slow. I had the Reuben. It came out alomost cold, slightly warm. Sigh. Hot foods should be presented hot. Worse yet it wasn't really a Reuben. A very small amount of corned beef mixed into a cheese spread with a tiny amount of sauerkraut. The bread had been grilled though. Not an $18 sandwich. Making a Reuben is not difficult- use plenty of corned beef - should be at least an inch thick. Next level would be to make the corned beef in house. It's not that hard. Use snappy, crunchy sauerkraut. Next level - make it in house. They are already making other pickled things - add sauerkraut. Use real Swiss cheese. As stated the bread was ok but a marbled rye would be better. Serve it hot. Go for it here - have the best Reuben in Grand Forks!!!! I expect this review to fall on deaf ears. At the end of the day I paid $150 (including tip) for a pretty disappointing experience (except for the olives) and cold food. I hope they can pull it together.

Wow! We came with friends and had such an amazing time. The food was great, service was impeccable…read moreand the restaurant is warm and inviting. We will be back the next time we're in Santa Barbara.