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    Abby Jane Bakeshop

    4.2 (112 reviews)
    InexpensiveBakeries, Pizza
    Closed Closed

    Abby Jane Bakeshop Photos

    ABBY JANE BAKESHOP ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Abby Jane Bakeshop

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    Shannon G.

    I came here first thing this morning when they opened at 9am. Just looking for a little something to have for lunch at work. I decided on a jalapeño and cheese kolache. Also I got the strawberry orange Swiss roll cake. At lunch time, I heated up the kolache for a few minutes in the oven at work. Cut into it, and notice something black in it. I was like, what's black in a jalapeño cheese kolache? I looked back at my pictures, and sure enough, guess what was next to the jalapeño and cheese kolache? Maple & BLUEBERRY! That's what was black. I accidentally got the wrong one. But if you look at my picture you can see they are both side by side. No divider between the two. I'm sure the maple & blueberry fell over on the other side. Or maybe the lady simply grabbed the wrong one. I was bummed not gonna lie, I was looking forward to the jalapeño and cheese. But, it is what it is. So let's talking about what I got. I didn't really taste a sweet maple flavor. And I didn't get any blueberry flavor at all. The actual bread part was good, it was sprinkled with salt and I liked how it all blended together. The meat inside or sausage, I have no idea what the meat is, but it did have a little heat to it. So it was a total loss. I still got my spicy fix. The strawberry orange Swiss roll was really good. the frosting wasn't too sweet. The cake part was just plain flavored. I didn't taste a flavor in the cake. But that strawberry filling. Dang! It almost was like a strawberry rhubarb pie. It was fruit sweet, not sugar sweet. Huge bursting flavor, but also a little tart like rhubarb. I thought it was fabulous. Didn't taste the orange in it. But still, it was very satisfying. Also I got a small chi latte with coconut milk, and that was delicious. Spicy flavor, with a nice coconut flavor from the milk. Also I bought an all purpose flour to make some bread items at home. Certainly don't trust the grocery store flour. If you know, you know. Other than the oopsie of the kolache, everything was good.

    Sandwich
    Ellie N.

    Good bakery. They have traditional loafs which my German husband really appreciates. I like the croissant . They also offer baking classes on site.

    Allie R.

    Fabulous pastries! I recommend coming early because it definitely gets busy, but for a good reason as it is delicious!! You can order online for pickup or in person. Everything is so fresh and unique. The coffee selection was good and made to order. They have a few tables indoor to enjoy your meal or picnic tables located outside. I will definitely be back again soon!

    Candice N.

    We were out in Dripping checking out a wedding venue when I put this place on my "must stop" afterwards; so glad we did! It's adorable, such a cozy little spot! And the staff is so friendly! There was a class going on while we were there which was so intriguing that I found myself looking up their events schedule and am considering signing up for one of their upcoming classes. We shared a buttered croissant and got some coffee, and bought their special sourdough loaf and the Big Country loaf. Can't wait to try it and can't wait to come back!

    A variety box of pretty much everything Abby Jane makes
    Jackie D.

    Loved this spot. A friend told me about it before I came in town and I took one look at the menu and knew I was going to stop in. I preordered online which was quick and easy and got a large variety of items including the Friday only Challah Bread. Out of everything, the favorites were the Cheddar Rosemary Scone, the almond monkey bread, chocolate croissant and the Pecan Bar. The challah bread with a slab of butter was also legendary. So happy that this Louisiana girl has found success in Texas in this cool bakery/coffee shop next to a grain mill! Can't wait to come back and try coffee and sandwiches and pizza next time too!

    Diego T.

    The moment we went inside I fell in love right away. The staff were so real and so nice! At first I was a little intimidated but after how we were treated and the quality of bread and pastries I mean everything was so impressive and inspiring. If you're deciding to come and visit please do, you'll love it.

    The saddest Irish Soda Bread ever.
    Celena S.

    Man I hate to give such a terrible rating for someplace that everyone seems to love, but I hated - absolutely hated my order from this weekend. It was St Pattys day and they had a special Irish Soda Bread so I ordered it and couldn't wait to eat it with our corned beef dinner. My loaf was like a brick - so heavy and dense. It was nothing like any soda bread I've ever had - and I've had it every year for St Pattys day. There was maybe 10 raisins - if that many total in the entire loaf. There should have been so much more. The flavor was off, the heaviness was too much and the lack of raisins or currants was absolutely disappointing. It was also lacking that "soda" bite that you're supposedly to have in the Irish "soda" bread. For a $10 loaf, we are maybe 4 bites before tossing it

    Inside Abby Jane
    Ang F.

    Somewhat a hidden gem, beyond the road towards Treaty Oak Distillery. After not the greatest experience at Alice's Restaurant, this little stroll accompanied by a baked good was a great way to wrap up this experience. A wide selection of unique choices, as well as traditional bakery go-to's. Amongst the creative (sweeter) goodies were Almond Monkey Bread, a croissant "Tootsie" with Dulce de Leche filling, and the Texan Pecan Cookie Samdwich (see below). While waiting for our turn, you can watch staff members putting in the work putting together new batches. Fun to see the magic happen from afar!

    Pizza menu (seasonal)
    Tiffany M.

    The pizza was amazing. It was a brisket braised apple combination that surprisingly worked so well together. The cinnamon and croissant weren't my favorite, but the pizza made up for anything. I've never had a whole wheat crust that was as fluffy as theirs. Plenty of parking. There's a little bit of a line that was non-stop on a Saturday afternoon, but that just shows me it's that good. It's moves fairly quickly.

    The goods
    Amanda M.

    Holy deliciousness! Pulling up to a line out the door made complete sense once we were done eating. This organic bakery is in a multi-use space behind Treaty Oak Distillery. They were slammed but didn't let that stop them from greeting customers with a smile. We preordered some brunch treats for 8 people; what we got was like it was for 12 hungry people! A. Coffee was good! And the cream was fresh. B. Quiche was button mushrooms with a crispy cheese crust. I don't even like mushrooms, but the bite of the crust and the creaminess of the eggs made it (and this is very high praise) edible. I'd go back for just the crust. C. Omg, the pastries. The huge, buttery pastries.... Chocolate croissants tasted like a mid-morning dash to the trains outside Geneva: indulgently Swiss with an undeniably romantic French sensibility. The monkey bread with toasted slivered almonds was just different enough from my mother's caramel pecan version that I wanted it all by itself without being overly nostalgic. The pear and white chocolate scones were not too crumbly and naturally sweet. The cinnamon roll did beg to be paired with some juicy raisins or apricots, but the simple frosted version we got was moist, sweet and savory. The vegan bread loaf was simple and paired well with my coffee- making the perfect dunked bite. I'm going back. There are many more things to try! Preordering is the way to go so you can grab and go. There are picnic tables out front for an impromptu picnic.

    The Mill

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    10 months ago

    Website says dogs allowed, but we were rudely kicked out. Very misleading and rude. Please change website description and improve attitude

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    1 year ago

    Products are amazing but expensive. Counter service only. Nice hill country setting if the weather is good.

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    Page 1 of 3

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    Tootie Pie

    Tootie Pie

    4.0
    (3 reviews)
    4.3 mi

    Great pecan pies! Always fresh, tasty and easy to store and serve! Good selection of other pies,…read moretoo.

    I was very excited about all the flavors in pies this place had in a flyer I saw. Then today I…read morefinally had a chance to stop by and also found out that they have cakes, too. They have some really unique flavors of deserts - Whiskey Pecan, Pumpkin Caramel Latte, Lemon Vodka Cheesecake, etc. The pies run in the mid-twenties, and some cakes in the forties. It's better to check out the website for current pricing. But there are some deals like 3 mini pies so you can taste some different selections at a reasonable price. And today we got two cake slices at $5 each. The carrot cake was more frosting than cake. I didn't taste any nuts in it. And maybe because it wasn't suppose to have any. I'm not recommending it. It was blah. The holiday special was the Pumpkin Caramel Latte cake . It is seasonal. It looked awfully good with some caramel stripping on it. I found the cake to not be spectacular, but title certainly did seem promising. The gentleman waiting on me was very knowledgeable, nice and helpful. The bakery was clean and had lots of cakes and pies. Well stocked and gave people opportunity to look at them. I recommend a tasting before a full cake/pie purchase. I am glad I bought a slice vs. a full cake, I would have been very disappointed if I had gotten a full cake/pie.

    Photos
    Red Velvet cake and peanut butter cookies
    Red Velvet cake and peanut butter cookies
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    Buttermilk Pie
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    Lemon drop Cake

    Abby Jane Bakeshop - bakeries - Updated July 2026

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