Great mideastern bakery!! Made fresh with amazing flavors. Owner was extremely friendly and offered…read moreseveral choices. Been only open a few weeks but we will definitely be back. We got three different Manakish's (appetizers) two cheese and one meat pie and one Kishek is that a bread bread. And the two cheese pies was loaded!!!

Best Lebanese bakery, it has the genuine taste Of back home…read more... I will definitely come back and recommend

My husband got delivery from here and I got to enjoy the leftovers for days. First of all, it was…read moreSO MUCH FOOD. He got the "Sampler Plate" which is labeled on the menu as "for 2", but it's massive and the leftovers have fed us lunch for 3 days so far. It comes with a platter/tray with a lot of rice pilaf, chicken shawarma, lamb shawarma, shish tawook, and shish kafta. Also comes with tabbouli, hummus, baba ghanoush, falafel, grape leaves, lamb grape leaves, and fattoush salad. It's a generous amount of every single item listed. Everything is DELICIOUS. I especially love this baba ghanoush (so smoky), and the garlic sauce that comes on the side is so good. OH and a whole bag of pita bread as well. Everything tastes flavorful and fresh (even as leftovers).

We ordered delivery from here and what we got was a bit mixed. On the one hand, the Salmon salad…read morewas excellent. The fattoush dressing was the tastiest dressing that I've ever had. On the other hand, the kibbeh was hard and only ok. It's probably better when you dine in and it comes to the table freshly prepared. Based on the Salmon salad, I would definitely try more of their food.

Casual, tasty Indian food for the whole family. Chicken 65, butter chicken, and a Tamil curry that…read morehit the spot. Friendly and not overly loud.

We were looking for some Indian food and decided to give this place a try. The food tasted pretty…read moregood overall and we really liked how fresh the naan was. The masala fries we had to send back for some more spice. They were kind of plain and wished they were hot. They just seemed like frozen crinkle cut fries with seasoning on top. Don't think we would get them again. The service was OK, but we did wait a while when we first walked in as they were on the phone and we weren't acknowledged right away. They were not busy and we were the only one in the restaurant. They had some nice music playing which added to the experience. Not sure we would return again, but you can give them a try for yourself.

I got to try Marupo Eats today at a pop up hosted by Argus Farm Stop Cafe (on Packard)! The menu…read morethey had for today was so fun, with sweet and savory treats as well as drinks. We ordered a few things to go: - Veggie Spring Roll & Pork Spring Roll; We ate these right away and loved! So crispy and flavorful. - 2 HK style egg tarts and 2 pastel de nata egg tarts; The HK one was good but maybe not the best batch? They tasted very dough-y. However, the Portuguese style tarts were delicious! The pastry is delightfully flaky. - Pineapple Bun w/Coconut Filling; Fantastic flavor, texture was a little dry. Overall I think everything might've benefited more from being eaten right away instead of hours later / next day, but that said, I'm looking forward to getting more Marupo Eats in the future! Heard they might be looking into options for being more available on an ongoing basis, so looking out for that and look forward to supporting. I believe you can also currently order direct from them which is a cool option! Updating to 5 stars after Bennett's (super speedy!) response - I feel confident that this is typically an amazing product and am very excited to have egg tarts available in Ann Arbor!

It's been years since I last visited Hong Kong and Macau and had a good egg tart. You really can't…read morebeat a freshly baked one directly from the oven from Lord Stow's after eating a pork chop bun, or from King Bakery while waiting for your flight at HKG. When I saw that Marupo Eats made authentic egg tarts every Saturday at the Ann Arbor Farmers Market (and in popups all over Ann Arbor), I had to visit. This weekend, they were out of the HK Cookie Crust ones, but they had the Pastel de Nata and some other delicious looking treats in the hot box. Pastel de Nata ($4) - This seem to be more of a Macau-style Portuguese egg tart than Hong Kong Style, with a flaky pastry shell and a nicely browned custard. The first thing I noticed was the size - these are around 2.5inch diameter on the top which seems a bit on the smaller side (although I could be misremembering how big they normally are). We ordered three in total and found these to be a little inconsistent. The first we ate had a very nice, delicately crisp crust, with a sweet and decadent filling. The second one had a very hard and overbaked crust that was hard to chew. I would have thought they were all made in the same batch so it was kind of strange. The guy manning the booth mentioned that they hand make the puff pastry and that they're in the process of moving commercial kitchens, so maybe that could explain the inconsistency? (4/5) Pineapple Bun ($5) - These are a bit smaller than a typical pineapple bun, maybe about half to 2/3 the volume. As I lifted it up, I noticed that it felt very dense for the size. I loved the scored cookie topping - it's well baked with a very nice and rich crunch in addition to having great aesthetics. The construction is pretty unique - in a usual pineapple bun, the crust is in a nice layer right on top of the bun, but this one goes all the way to the bottom and even underneath the bun. As a special twist, there's a bit of coconut paste baked in, which adds a nice coconutty fruitiness. The sweetness overall is very well balanced, not too sweet, which is perfect. The crust on top is delicious, but I think the bun itself might need a bit of work. I found it to be too dense with only very small air pockets, making the bun not fluffy at all (see pictures). I wonder if it's because the thicker and heavier cookie crust layer that surrounds the entire bun isn't allowing the dough to rise? It's still a good pineapple bun but could be better with a fluffier interior. (4/5) We also got a small sample of the hot HK-style milk tea, which I thought balanced the creaminess of the milk and the sweetness well. I'm not an expert, but I'm used to HK-style milk tea that's extremely strong and potent. I found the tea to be a little on the weaker side, but overall the drink was quite pleasant tasting. Marupo Eats has some of the most authentic HK/Macau-style egg tarts and other treats in Michigan. I'd gladly buy from them again whenever I'm at the farmers market and I recommend giving them a try.

Came here after seeing Halal Food Junkies TikTok video and knew I had to try…read more.. I arrived around 6pm and was immediately greeted by the young lady working. I knew I wanted the Dubai Chocolate Strawberries (DCS) but saw they had an assortment of pastries, so I browsed. Ultimately, I settled on just the DCS. The total came out to slightly over $15, which isn't bad for the portion. So far, I've tried a few DCS and these by far are my favorite! The knafa is so crunchy and the pistachio paste was just the perfect amount without soggy the knafa. The chocolate was decadent and added the perfect milky flavor! The strawberries were halved and so fresh (you can tell the were cut to order). Overall, extremely tasty and happy I saw the TikTok video! Highly recommend

2025-02-14. Jarret El Amar. Dearborn Heights, MI…read more Was in the plaza making a quick stop in the Kroger when the large billboard of Dubai Chocolate covered strawberries caught my attention. My kids been making this dish very successfully at home, so I thought I'd pick up a cup for comparison. The cup was $15 which was pricey. The chocolate used is milk chocolate and although smooth, was not the creamiest we've had. The pistachio cream was also decently smooth and the kanafeh provided the classic crunch that completes the dish. Overall, it was OK, but nothing to write home about, especially at that price. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

Fast, friendly, and filling! Came in here for dinner on a busy Friday evening, after striking out…read moreat several other locations nearby. Don't sleep on this spot; it's an Ann Arbor classic! Huge portions with the non-sandwich options. Would recommend a sandwich and a side if you're not feeling like a ton of food. Everything I've tried here has been tasty though!

The interior ambiance is bright and charming. They have a large outside patio space with picnic…read morestyle tables. The menu is middle eastern with both vegetarian and meat based options. Service was speedy. My go to order for middle eastern is chicken shawarma. I wasn't a fan of it here. The chicken was extremely spicy. Not the shawarma Im generally accustomed to. My co diner enjoyed the grape leaves very much.

I am so absolutely in love with this place I got the meat…read morepie the cheese pie and a chocolate pie. All of them were amazing and delicious. I tried all of the turkish candies. They were amazing. I had the Turkish coffee and it is absolutely the best cup of Turkish coffee I've ever had!! This place is tiny and it's tucked in a strip mall so if you blink you missed it , but it is so absolutely worth it to come here. The owner is so kind and you can see that he puts his good energy into everything he does all the food taste amazing I felt welcome. The place was super clean and I will definitely be back here again. So if you're looking for some phenomenal Turkish pastry and coffee, this place is a must try!

During COVID, like many others, I watched many videos on baking techniques, including one for…read morekhachapuri, a thick, baked crust shaped like a boat to hold cheese and egg. While I was an avid watcher, I am not an avid baker. The videos inspired me to find a restaurant/bakery that offered this delectable meal. During my research, I learned the difference between khachapuri and pide; I was interested in trying both. By the way, Turkish pide has a thinner crust and can be filled with savory toppings. Simit is a relatively new Turkish bakery/café/shop with an enclosed case filled with baked goods up front, waist-high shelves with Turkish goods bordering the counter, and a few tables against one wall. On the day of my visit, the tables were already occupied but there was still counter space near the window. I went with the pide topped with cheese and egg. Spinach or meat are also available. They are custom-made, so it takes a bit of time, but it was well worth it when you can scurry away with a piping hot, freshly made meal. I also purchased the gül börek a brioche-like roll with spinach, and a crispy börek, a flaky pastry also filled with spinach. Both were heated so I could get straight to tasting when I got home. Service was polite and helpful. Its Instagram handle (@simithouse20) and website are useful for learning more about its available products.

The staff was super welcoming when we got to this cute new ice cream joint in Saline. They took…read moregreat care of our big party! The frozen treats were all made quickly and the ice cream was fantastic. They have doll whips too that are a must try and a great menu! This place serves food and ice cream and is certainly worth a visit! Seating indoor and out! I really do love supporting small businesses owners like this who take great care in their business.

Serving Hershey's ice cream, hand scooped or soft serve. They even have Dole Whip!…read more We were warmly greeted by the guy behind the counter. This is not so much a place for dine in but they have a great selection. Quick in and out once we finally decided what we wanted. Who doesn't want ice cream team in December when hanging out with their niece?!