Casual Sunday drive through the Beautiful Texas Countryside, brought us to this place. From the…read moreoutside, 1st impression, it was packed, good sign, and it was an old historical marker previous hotel built in the 1800's. Everything about this place, esp if you like history was neat. Our server, can't remember her name, was new but spot on, funny, knew her stuff, hard worker and kept busy. She recommended several dishes and was spot on. I did the Steak / Mushrooms "add baked potato" and my guest enjoyed her Chicken Fried Chicken couldn't finish the Potato herself (but I did) :) I'd love to try other things here in the future. Definitely a must try. Enjoy!

Our large group of 14 was in town to do the painted church ride and had a terrible experience at a…read morerestaurant in Shulenburg that couldn't handle our large crowd. While on our tour I called and Kloesel's was able to set us up with a last minute reservation for 6:30 pm on a Saturday. Having made the reservation I showed up early to make sure everything was in place and was very happy to see they had set up a table for us in a private area near the bar that had fresh linens and menus and was clearly ready for us. Our waitress was excellent. Joking with our party she kept the drinks and food flowing. All of the entrees including an awesome minestrone soup, salad and various comfort food and steaks was amazing. The owner came out to thank us for our visit and to talk for bit and we loved it. We would very highly recommend as the quality of food and the level of service was outstanding!

The food was very tasty and beautifully prepared. Unfortunately my chili relleno was not hot all…read morethe way thru but it was large and all of the sides and ends were hot. I will reheat and eat later. The portions were large and both of us took home leftovers. The service was good, no check brought to table, we waited and found out you just go to register to pay. The dining area is bright and follows the Mexican motif. No music playing which made conversation better. If we are in the area we may return.

Ok, I wanted to love this place since he went to a building, but it was HORRIBLE! His taco truck is…read moresooooo amazing, but this was absolutely horrible. I took 1bite of my cheese enchilada and I don't know what they use to season their gravy, but horrible, and the cheese inside was not even melted. I got 2 crispy tacos, the tomato came as 2 pieces of a half, that was laid in the enchilada sauce, and 1 bite and the entire taco fell apart and I had to try to get a few bites with a fork, but 1 more bite and I was done. I left literally almost a whole plate of food. The taco meat tasted almost like Taco Bell. HORRIBLE! We got to know the owner when he had his truck outside of New Braunfels, and he's a super nice guy, but this... he miserably failed at his restaurant. My husband got carne guisada, ate 1 bite, and no more. He ate the rice and beans, and a tortilla, and he was done. So literally over $35 for 2 almost full plates to be left on the table. I wish I had taken pics but I was so mad, and ready to leave so I could actually go get something else to eat.

The ambience is clearly a restaurant attached to a livestock Arena. I don't think you would…read morenecessarily aim to visit this restaurant for that reason it is however kept. The food, which in my case was a hamburger was absolutely wonderful. The french fries were equally well done. The portions are generous and given how busy the restaurant is it was very well prepared. Again, given how busy this particular restaurant is the service is amazingly efficient, and the staff is very nice. Although I would suggest it is not a place you would necessarily want to come to relative to its ambience on the other hand you would miss a wonderful meal if you did not. In my case I chose the meal over the ambience and it was well worth it and that is the reason I give it five stars.

You have mixed expectations when eating at a place with "cow palace" as its moniker, However the…read moreestablishment was surprisingly decent. Had the Melt Down with onion rings and the melt was not greasy at all, and included the grilled onion and a huge patty. It was a bit bland though which was the only thing I can say that could be improved upon. The onion rings were obligingly crunchy and tasty.

Friendly little cafe on the edge of downtown. It's a little mom and pop type of place. Nothing…read morefancy We had breakfast. Food was delivered fast and with a smile.

We ride motorcycles up from Corpus Christi to have lunch…read more The food is always great and the price is right. My favorite waitress of all time is Ashley, talk about service with a smile! And now with the new parking lot life is good. They are five star all the way! Dave May

Omg!!! Pancakes were amazing!! Customer service was…read moreexcellent!! Definetly coming back when we're in town.

The food was delicious and came out quickly. Our server was very friendly and attentive. Great…read moreplace to eat!

Our Tuesday brunch at Sunken Gardens:…read more Dude. Delicious is not enough to describe the food and drink. Here's how it works. It's a buffet style of delicacies but they charge by the pound. It was $7.99/lb. Put what you want on your plate. There's so much to choose from. You can have it to stay or there's to-go containers. There's cold and hot options and plenty of entrees. Dessert is limited to cobblers. I highly recommend the sweet and spicy beef, the catfish, and the jalapeño-cheese beefsteak. Same goes for the tuna salad, crab salad, and zucchini salad. The pasta salad I could give or take because it was al dente. Wife had the meatloaf and it was gooood. Same goes for the chicken strips. The sides were all freshly made (macaroni, rice, etc), and we weren't disappointed with any of it. The rolls were also good but not sweet or anything. They were basic, but that was a good thing because I didn't want anything competing with the food flavors. We also got some cobblers (one pecan and one blackberry, but there were others). I prefer crispy cobbler and this one was doughy and dense. Some like it that way though. I will say that the flavor was good and refreshing, despite being dense. Despite having indulged ourselves at the neighboring Friday's the night before (see previous review), we woke up famished. Having no food available at Shinerville Coffeehouse (see review because they were so nice and even pointed us here), we wound up eating at the Garden. It turned out to be a great experience. At $8 a pound plus $2 for drinks and a tip, we paid around $40, but our plates were laden from side to side. We greedily ate all of it. I forgot about the mozzarella spinach. Get that. Drink options were typical sodas and four ice teas, or (free?) fruit-infused water from a cistern. The teas were also in cisterns. There were four options: a red unsweetened eucalyptus tea that I liked, unsweetened, sweetened, and peach. We got the peach. There's only to-go cups and refills are free, so you're welcome to take some for the road. The atmosphere: Inside it was cool and crisp. The noise level was moderately low and they had good music. Blackbird was playing at one point. Being that it was such a nice day, we opted to eat on the covered wrap around porch that overlooked the Spoetzl Brewery. Btw (in terms of distance) with a good driver and the wind at my back, I could hit the brewery with a golf ball from the parking lot of this place. The restrooms were unisex, as you'd expect for a small establishment like this, and very clean. The people: Staff were excellent, accommodating and knowledgeable. The manager took the time to speak to me for a bit in between rushes, but a wave of people came in so I didn't hold her up. Back on the porch, a young male staff member engaged us in some more conversation and we spoke a bit about Texas history. He is very, very proud of our state and our history - both eager to share and learn. On our way out I met a cook named Mike (easy for me to remember). He was tossing a box with a cool dragon graphic and let me keep it. He also let me fill our carrying-sized igloo with ice. Mike is ex-military like me and it was fun swapping "war stories." He started cooking when he was in the military and is a native Shiner (I gotta figure out what they call the denizens of Shiner). The patrons were also very nice and easily exchanged pleasantries and held doors for one another, which is one of the coolest parts about being a Texan - but is especially so in Shiner. Friendly and unintrusive is the best I can describe. We left full and satisfied in many ways. The pictures are of some cool views I saw. One is their electrical boxes outside, which are painted uniquely, despite being outside of clear view. Just another example of the grooviness that's the prevalent, unspoken expectation of the township. It really speaks to the spirit of the town. We also took pictures of our food before we devoured it.

We stopped at Sunken Gardens for lunch on our way to Goliad State Park and were pleasantly…read moresurprised. The restaurant is cafeteria-style, with everything priced at $8.99 per pound, which we didn't expect but ended up working great for our family since everyone could choose exactly what they wanted. The food tasted homemade, and the salad bar was especially impressive with lots of fresh options. The chicken tenders were a big hit with the kids, and we couldn't resist trying the cherry cobbler for dessert, which was delicious. If you're passing through Shiner and looking for a casual, satisfying meal, this is a great stop.

On this days adventure I found myself in Seguin at the "Power Plant Texas Grill". But let's start…read morefrom the beginning, as you arrive you are greeted by an incredible view of the river and the restaurant that was once an old power plant (hence the name). Parking is little limited but on the side of the establishment is an auxiliary parking. As you walk inside you see the old power station. As you enter you are taking to your seat, either inside or in the patio area to see the view of the river. The personnel are very helpful and kind, they answer any questions regarding the menu. Now the food I choose the "Pecan Crusted Chicken" with a side salad and "Poblano Corn", there are many options for your sides to make it your choice. As far as the taste of the meal, it was delicious and outstanding flavors, I highly recommend this place.

This restaurant looked interesting when I was combing through Yelp on a recent stay in Seguin for…read morework. Their rating is pretty low and I wasn't sure why, but I came anyway. Their menu is average sized with apps, a senior menu, kids menu, salads, burgers/sandwiches, pastas, entrees and desserts. They also have a happy hour menu with specials ranging from $1 - $9. They even have cocktails with Power Plant themed names. I was in the mood for steak and unfortunately this town seems to be void of steaks for some reason; however, the Power Plant offers one on their menu. I chose a steak with green beans and mashed potatoes. They indicated the steak of the day was a ribeye, but I've never seen a ribeye shaped like this before, it was long and skinny like a skirt steak, or a strip. Ribeye - tender for the most part and tasty. Almost tasted like a flat iron steak, but somehow this was actually a ribeye despite its unusual shape. Long piece of gristle across one entire side and fat cap at the end. This 12oz steak was more like 9 oz after removing all of that. Green beans - basic canned beans with several bacon chunks Mashed potatoes- chunky with brown gravy. The bread that comes with this is basically 2 ends of a griddled hot dog bun. Service was ok as the waitress came around a couple of times to check on me. She forgot to ask me how I wanted the steak cooked, and also came back to tell me she originally gave me the wrong price for it. It ended up being around $25, as opposed to $22 as she originally indicated. I also added a homemade brownie with ice cream to go. This was a pretty average brownie dessert.

It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

Great service, nice ambiance but better yet their food is outstanding. I tried their rib eye steak…read more Steak was flavorful, tender and cooked to perfection.

Great service and good food, no wait time. Reasonable prices and large portions. Chicken fried…read moresteak is delicious.