Had a great experience at Crawfish Cafe! The food was delicious, portions were generous, and…read moreeverything came out fresh. Our server, Owen, was awesome--friendly, attentive, and made sure we had everything we needed throughout the meal. Great service and great food all around. Definitely recommend checking this place out! I highly recommend the crawfish beignets as well!

My first time coming to crawfish Cafe and our waitress Bella was amazing she's super nice and gave…read moreus good food and drink recommendations.

Sooooo GOOD! Have been craving a seafood boil & this hit the spot in every way possible!read more

This place did not disappoint. Great staff and great food. I'm 100% cajun and will be back.read more

Made it here just in the nick of time before crawfish season was over. A current obsession of my…read morefriends and I is crawfish and we've been trying to try all the hot spots during the season. This place came highly recommended online so we made the drive all the way out to Tomball on a Sunday afternoon. Their hours vary so make sure and check the times before heading over. On this day they opened at 11. We came around noon and the place was popping. I don't know how to explain the general area. I feel like it's a few businesses on one plot of land. There's buildings and trailers to your left and right and not sure if they are all one entity. Han's is located at the back of the property in a little red trailer. You order at the trailer and then take your ticket to the side of the trailer where you hand over your ticket and get your food. There was very minimal staff interaction but they were friendly enough. The menu is very cut and dry. Crawfish and/or shrimp with minimal add ons and dipping sauces. It comes in one flavor basically which is a good ole Louisiana Cajun flavor. If you're a big fan of Viet Cajun style, this is not that. It almost looks unseasoned, but trust me, there is still flavor permeating throughout. Current prices are on a lower side compared to other popular spots. There is a minimum 2 pound limit and specials on 5 pounds. Shrimp is sold in 1/2 pound increments. Crawfish come with one corn and one potato. I got the minimum, plus 1/2 pound of headless, easy peel shrimp and added a sausage. Once you order, you walk a few feet to a team of people whom will put your order together. So basically there isn't a wait. If you want a drink, there are options at an outside bar and an inside barn bar. Seating is mostly outside with inside seating in the barn. Outside seating is mostly shaded and a perfect spot to set up shop when eating mud bugs. The crawfish was warm, but I like mine fresh out and steaming. So they are making big batches and plating is what I'm thinking. I liked the flavors alot. It had a light kick to it as is. I purchased a dry seasoning as well as garlic butter and combined it to make a delicious dipping sauce. To me, one of my favorite things was the sausage. I judge a place by that. The one offered here was delicious and had a nice cheesy, spicy bite to it. Han's is a long way from home but the drive here was worth it. I will definitely be making this a regular in my rotation during crawfish season.

Came here on a Saturday with some friends, as we're touring Texas of BBQ and Crawfish. This was a…read moreCrawfish weekend for us, and has been on my list for quite some time. The reviews are really great for this place, so I had high hopes. Getting here was quite easy, parking was a bit full by the time we arrived, but we manged to all find spaces. You walk up to the trailer and place your order. They had a special going 5 lbs for $40, which I think was a pretty good deal. Comes with corn and potato, we opted for all corn, and then I added a sausage. You walk over to the tent, hand them your order card, and they hand it over to you. All the crawfish is seasoned in one flavor, and then you can just dipping options. We went with the garlic butter, and then tried the cajun mayo dip as well. The seating is great, they have covered and uncovered, and then an inside space. We went with a covered outdoor table, bc they were covered by trees, and it was a nice day out. We opened up our boxes, camera ate first, and then we dug in. The seasoning on the crawfish was perfect for me. Some would've liked it a bit more spicy, so if you like spicy, bring some hot sauce or a little ziplock with your fave spicy seafood seasoning. The sausage was really good too, had a nice snap to it. One of my friends said it had cheese in it, which I didn't notice until my last bite, when I got a biteful of melty cheese. That was a new one for me. Albeit a nice surpise, just wasn't expecting it, as I hadnt had that at a seafood boil before, more so of a bbq type of thing. There's also an area you can order drinks, sodas, and waters, and lots of big bins to throw your plates away. There's a bathroom on the inside, so if you need to go, or just wanna wash your hands. I hadn't been out to this area before too, so I wonder if they do live music. It was a great day to be outside, enjoy the weather and some crawfish. I'll be back fasho!

Stopped by by accident really. The sign caught my eye and so I gave it a whirl. Decor matched the…read morename as it was like stepping into a Louisiana Cajun restaurant in NOLA. Menu was huge and ran from salads to fried seafood with a lunch menu on the back. They had Abita Purple Haze so that makes the place much more legit. lol The bisque caught my eye as we all know I am sucker for a good bisque. It didn't disappoint. It was delicious and lots of delicious mudbugs. Wasn't really hungry enough for a platter of mudbugs so just tried the ceviche. To be honest I didn't remember what it was. Well it was larger than I expected and so I was unable to finish it. It was full of seafood. The sauce could have used some horseradish. All and all a good find. The service was excellent and the parking was ample.

We always have a good time and good meal at Floyd's. Our favorite appetizer is the Grilled Parmesan…read moreOysters, which we enjoyed while watching some Astros. For dinner I had grilled shrimp with some delicious fried Okra. My son had a burger which was advertised as a smash burger but it was very thick. Still yummy but we were like "Do they know what a smash burger is?". My husband had the Crab Stuffed Texas Redfish. He said it was pretty good but the cornbread was pretty dry. Service was fast at times, slow at times. It's a good restaurant to go to-and our experience is never spectacular but we always go back.

HIDDEN GEM!!!! The…read morefood is AMAZING! Fried catfish, hush puppies, french fries, tacos... the wings are great! Must try the mac & cheese!!! As for the service, everyone I've encountered has been very nice and kind they ask you to leave your stuff at the table and they'll clean it up later. They check on you. I don't go there for the ambience, but it's decent for a family outing.

Cajun Street in Tomball offers a solid Cajun and Southern comfort food experience with plenty of…read morebold flavors. The restaurant has a casual, vibrant atmosphere with a Louisiana-inspired vibe that makes it a nice spot for hearty meals. The menu features classics like po'boys, fried seafood platters, gumbo, and other spicy favorites, with generous portions and satisfying taste. Parking is convenient, with a decent-sized lot right in front that makes arrival easy. Service was friendly and efficient, with attentive staff delivering hot food in a timely manner. It was surprising to find the place pretty empty during the visit, which allowed for a quiet, relaxed meal but seemed unusual for the quality of the food. This spot is best enjoyed as an occasional treat--everything on the menu tends to be heavily fried, making it indulgent but not ideal for regular visits for health reasons. When the craving strikes every couple of years, Cajun Street delivers a flavorful experience worth the stop.

Alex was an awesome host and he was very informative about the menu and hospitable!!!…read more He deserves to win the contest as well, cause he's awesome!!!!

The food was good and the service was even better! Mariah was so sweet and attentive! We will be…read moreback again soon!

Truly excellent! The service was great and the food was incredible! We also had the churros for…read moredessert and they're some of the best we've ever had!

Summary- Solid Tex Mex... with some notes…read more Food- 4 stars Solid Tex Mex... nothing super outstandi Atmosphere- 3 stars Recent experience- the entire place stunk like the nail salon next store. Otherwise nice. Parking can be a pain. Service- 3 stars Friendly but inconsistent. Value- 4 stars Drinks- 4 stars Solid margaritas

We had a wonderful lunch at local table and had such a great experience! Everyone really enjoyed…read moretheir food, and the service was amazing. Patricia took excellent care of us and was friendly, attentive, and made sure we had everything we needed. She made our family lunch even more enjoyable. Great food and outstanding service we'll definitely be back!

This was our first visit and we were highly impressed! Great atmosphere, super fast service, and…read moreamazing food! The kids menu had a good variety. Our kids had a pizza and they said it was the best ever. Proof was they finished their plates and they never do that. I had lemon pasta with shrimp and it was super delicious. My sister ordered the steak chimichurri and she loved it. Best service ever from Manager Troy and server Aspen. Thanks to them both for a terrific experience! We will be back. Bonus is the kids get a free warm cookie with their meal. We tried the bread pudding and it was sooo good!

Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

!!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

We had the best experience here yesterday. We were accidentally sat by an enormous 50 top and they…read morewere so loud (a lot of toddlers and teens mixed at the table by us, literally screaming and hopping around). My husband asked to be reseated and the hostess was so sweet and apologetic. She made us feel way comfortable about the move and then we also had a delightful server Marissa. The food was great and our guest who'd never been to LT had a great meal. TY to the staff who were very nice and hospitable. Not a lot of welcoming atmospheres in large restaurants these days. It was a great lunch and a super turn around for a rough start. Also it was hard to find your location bc the yelp address is wrong. Someone at corporate needs to google houston. Maybe ask for local help bc I didn't see this location on google either. That's a bad mistake bc people are driving thru and missing this location!! The only reason 4 stars is to get corporate moving on the address change. The map address you have is in Hempstead. That's FAR from cypress. I was actually afraid the location was closed where you are. Not a fun drive (30 min) hoping the restaurant is actually open. Marissa and the local staff are A++++ even the chef came out to check our food was good (love the brunch items!)

"OVERPRICED, UNDERWHELMING, AND LUKEWARM, LITERALLY!"…read more Despite my best efforts, and multiple promises to myself, to stay away due to poor service and subpar food, my husband and I found ourselves back at this establishment for dinner on a Saturday evening after years of avoiding it. The only reason we gave it another shot was because a coworker recently hosted her birthday dinner here, which piqued my curiosity. I will admit, they've made noticeable improvements in both food quality and service, so our experience wasn't all bad. The Positives: From the moment we walked in, we were greeted warmly by the host, who informed us of a short fifteen-minute wait, very reasonable. The ambiance was pleasant, with clean tables and inviting decor. Our appetizers and drinks were flavorful and enjoyable. We were also promptly served complimentary chips, salsa, and charro beans, which was a nice touch. Our server, Tony, was polite and professional, though his approach felt a bit robotic. There was no real warmth or connection, which made the service feel transactional rather than welcoming. The Negatives: Here's where things went downhill. Our appetizers and drinks took forever to arrive, so long, in fact, that I joked Christmas might come before our drinks did. When our main course, the $75 trio platter of shrimp, beef, and chicken fajitas, finally arrived, it was lukewarm at best and the chicken was brutally dry and overcooked. The biggest disappointment? While every other table around us was served sizzling, steaming fajitas, ours looked like it had taken a long, lifeless stroll through a graveyard before landing on our table. A cast iron skillet is supposed to retain heat, so why was our food barely warm? To make matters worse, there were barely any grilled onions served with our fajita platter. I don't know if it's just me, but I'm used to fajita platters being loaded with caramelized, flavorful grilled onions. Not this place, though. They gave us about four measly slices, essentially the equivalent of four lonely onion rings sliced in pieces. Talk about disappointment! To top it off, they forgot our side of black beans. Once we pointed it out, they brought them over, steaming hot, ironically enough. So they made sure our side of beans was piping hot, but not our pricey fajita platter? Make it make sense. For a total bill of $189, including tip, I expected better. At these prices, there is absolutely no excuse for serving lukewarm food, especially when presentation and temperature are key selling points for a dish like fajitas. Whether this was a kitchen issue or a lack of urgency from our server, I can't say, but if I were a server expecting a decent tip, I'd make sure my guests were receiving fresh, hot food. Final Verdict: Mediocre at best. This restaurant is held in high regard, yet our expectations were met with disappointment. I wouldn't recommend it, but if you're feeling adventurous, dine at your own risk. Parking is plentiful, the service is slow, and the food? Just okay. But the drinks are delicious. Appetizer: Crab Stuffed Avocado- 3/5 Chips/Salsa/Charro Beans- 3/5 Trio Platter 1 1/2 Ib- 2/5 - served lukewarm Black Beans- 4/5 Grand Gold Margarita- 4/5 Lupe's Original Margarita- 4/5 Chile Mango Margarita- 4/5 Strawberry Swirl Margarita- 4/5