Came to the restaurant didn't seem that busy there wasn't a lot of to go orders going in and out…read more There's probably five other tables there ended up waiting 15 minutes to get the food. There is no communication from any staff that the weight would be that long nor was there a conversation throughout those 50 minutes, took him about 17 minutes, just to bring us glasses of water that we just tap water put some ice in there. I feel like it can be cleaner. Never like you when there's things that need to be fixed like the door knob in the men's restroom. There's no handle on the inside. But when we did have service, it was friendly and courteous. It's not proactive. It's all reactionary. Food was delicious freshly cooked hot flavorful so give it four stars for the food. It was great, not exceptional. Service I gave a three stars because there's average got more attention after we asked why the heck he was taking so long to get the food The atmosphere I'm gonna give us three need to clean some things up. It'll be faster at clearing tables. You have a more clean atmosphere. I'd recommend it unfortunately in Houston, there are a ton of seafood restaurants so I probably won't be back

Sooooo GOOD! Have been craving a seafood boil & this hit the spot in every way possible!read more

Came here on a Saturday with some friends, as we're touring Texas of BBQ and Crawfish. This was a…read moreCrawfish weekend for us, and has been on my list for quite some time. The reviews are really great for this place, so I had high hopes. Getting here was quite easy, parking was a bit full by the time we arrived, but we manged to all find spaces. You walk up to the trailer and place your order. They had a special going 5 lbs for $40, which I think was a pretty good deal. Comes with corn and potato, we opted for all corn, and then I added a sausage. You walk over to the tent, hand them your order card, and they hand it over to you. All the crawfish is seasoned in one flavor, and then you can just dipping options. We went with the garlic butter, and then tried the cajun mayo dip as well. The seating is great, they have covered and uncovered, and then an inside space. We went with a covered outdoor table, bc they were covered by trees, and it was a nice day out. We opened up our boxes, camera ate first, and then we dug in. The seasoning on the crawfish was perfect for me. Some would've liked it a bit more spicy, so if you like spicy, bring some hot sauce or a little ziplock with your fave spicy seafood seasoning. The sausage was really good too, had a nice snap to it. One of my friends said it had cheese in it, which I didn't notice until my last bite, when I got a biteful of melty cheese. That was a new one for me. Albeit a nice surpise, just wasn't expecting it, as I hadnt had that at a seafood boil before, more so of a bbq type of thing. There's also an area you can order drinks, sodas, and waters, and lots of big bins to throw your plates away. There's a bathroom on the inside, so if you need to go, or just wanna wash your hands. I hadn't been out to this area before too, so I wonder if they do live music. It was a great day to be outside, enjoy the weather and some crawfish. I'll be back fasho!

Made it here just in the nick of time before crawfish season was over. A current obsession of my…read morefriends and I is crawfish and we've been trying to try all the hot spots during the season. This place came highly recommended online so we made the drive all the way out to Tomball on a Sunday afternoon. Their hours vary so make sure and check the times before heading over. On this day they opened at 11. We came around noon and the place was popping. I don't know how to explain the general area. I feel like it's a few businesses on one plot of land. There's buildings and trailers to your left and right and not sure if they are all one entity. Han's is located at the back of the property in a little red trailer. You order at the trailer and then take your ticket to the side of the trailer where you hand over your ticket and get your food. There was very minimal staff interaction but they were friendly enough. The menu is very cut and dry. Crawfish and/or shrimp with minimal add ons and dipping sauces. It comes in one flavor basically which is a good ole Louisiana Cajun flavor. If you're a big fan of Viet Cajun style, this is not that. It almost looks unseasoned, but trust me, there is still flavor permeating throughout. Current prices are on a lower side compared to other popular spots. There is a minimum 2 pound limit and specials on 5 pounds. Shrimp is sold in 1/2 pound increments. Crawfish come with one corn and one potato. I got the minimum, plus 1/2 pound of headless, easy peel shrimp and added a sausage. Once you order, you walk a few feet to a team of people whom will put your order together. So basically there isn't a wait. If you want a drink, there are options at an outside bar and an inside barn bar. Seating is mostly outside with inside seating in the barn. Outside seating is mostly shaded and a perfect spot to set up shop when eating mud bugs. The crawfish was warm, but I like mine fresh out and steaming. So they are making big batches and plating is what I'm thinking. I liked the flavors alot. It had a light kick to it as is. I purchased a dry seasoning as well as garlic butter and combined it to make a delicious dipping sauce. To me, one of my favorite things was the sausage. I judge a place by that. The one offered here was delicious and had a nice cheesy, spicy bite to it. Han's is a long way from home but the drive here was worth it. I will definitely be making this a regular in my rotation during crawfish season.

Stopped by by accident really. The sign caught my eye and so I gave it a whirl. Decor matched the…read morename as it was like stepping into a Louisiana Cajun restaurant in NOLA. Menu was huge and ran from salads to fried seafood with a lunch menu on the back. They had Abita Purple Haze so that makes the place much more legit. lol The bisque caught my eye as we all know I am sucker for a good bisque. It didn't disappoint. It was delicious and lots of delicious mudbugs. Wasn't really hungry enough for a platter of mudbugs so just tried the ceviche. To be honest I didn't remember what it was. Well it was larger than I expected and so I was unable to finish it. It was full of seafood. The sauce could have used some horseradish. All and all a good find. The service was excellent and the parking was ample.

We pass by the area and always see the yellow crawfish flags when we go to Houston so we finally…read moredecided to stop. NGL we weren't expecting much. Once we ordered our drinks which were good, same for the zucchini. Crawfish had the perfect flavor. Our waitress was friendly and attentive so that's always nice. When we went it wasn't busy. The dessert the cheesecake was good. We were told to get the bread pudding but we wanted chocolate cake. Even though it looked delicious it unfortunately was not. It only took one bite to realize it wasn't good. Husband said it had freezer burn. I took a small bite and it was hard. The flavor was like eating dirt it left this taste like when you open a fridge that's been closed for years and you get that smell from not being used and you can even taste it, it was like that. But hey 1 thing out of all the rest which was great won't keep us away. Maybe next time we will get the pudding LMFAO!

Great Food & Customer Service at Cajun Street. I'll definitely be coming back for more. …read more Recommend that you give it a try, you won't be disappointed.

Quite surprised by this hole in the wall thus the 5 stars…read moreFood was great. Ordered fried catfish and grilled shrimp The fried breading was extremely light just enough salt to our liking The grilled shrimp was our kid's favorite It has been a stop on our Costco runs

Got the Texas Trio and it was tasty. Our server, Thomas was great, he was very prompt and friendly.read more

Food & service (Lexie) was great, but NO A/C sucked. Ate and got out as fast as we could…read more Would have stay longer, but it was like a sauna in there!

First time visit to this small and excellent restaurant…read more Located at the corner of Fry Road and Mound Road it has a restaurant seating area of about 50 and a large bar area for 20 more. The menu is short but includes most of the classics. I had the Seafood Tacos and my wife had the Chicken Mole Enchilada. The tacos were surrounded by a flour tortilla (corn is also available) with fish that can be grilled or steamed. Packed with flavor from the onions, cheese, lettuce, tomatoes, and more I enjoyed every last bite. The plate included rice, beans, and sliced red onion. Delicious My wife loved her selection as well. The serving was big enough to take home what was not consumed allowing her an extra day to enjoy the mole. We also ordered a side of guacamole which was served as a huge rounded scoop on a plank. Don't get me started on the chips we used to eat every last bit of the guacamole. When we told our waiter, Jose, how much we liked the chips he gave us a bag to take home! I had some today and they were still crunchy with a hint of salt. Now to drinks: my wife had the house Pinot Grigio and I the house margarita which I ordered frozen with no salt. The margarita had a clear lime note but did not suffer from it. All in all we agreed that Carmelita's deserves a return visit next time Mexican food is our choice.

Good food. The quesadillas and fish tacos were good. The margarita flight was tasty…read more Ambiance was nice & clean. There was one other patron at the bar. So, the place was not busy at all. If the service was good, it would've been a 5 star. It started well but she lost interest in us. Took almost 20mins and we had to get up to reminder her that we still needed the check.

Amazing service by Mr Logan & Astrid. The food was amazing, so was the dessert. I'd definitely come…read moreback and eat here again! The overall vibe and atmosphere was amazing and light, no rush or pressure for ordering or paying. I absolutely LOVED how well we were treated by these two employees. Definitely come here!

The Baja fish tacos on avocado tortillas have me absolutely obsessed. The fish was fresh and…read moreperfectly crispy, the tortillas somehow soft and crisp at the same time, and the sauce deserves its own fan club. This was their debut as today's lunch special and... wow. These tacos need to be added to the permanent menu immediately. So, so good.

Dario Steakhouse was... rough. The food was honestly bad, the service moved at a pace that made me…read morewonder if time itself had slowed down, and the atmosphere felt like I accidentally walked into a retirement banquet. I'm not exaggerating...the average age in there had to be about 83. I guess the early bird special got all the senior citizens out there and asleep. On a Saturday night, the place was basically empty by 8:30pm. After eating there, I completely understand why. The French onion soup showed up looking promising, then immediately disappointed. Zero seasoning. No salt, no pepper, just... bland broth sadness. I ordered a T-bone steak, and I've genuinely seen bigger cuts at a grocery store. Not even a nice butcher, just your average supermarket. My steak was paper thin and butchered so poorly it looked like it went 12 rounds with Rocky Balboa. I paid an extra $5 for their "coffee seasoning," and I'm still trying to figure out if they forgot it or just waved it over the plate from across the kitchen. My wife ordered the surf and turf. $109 later, we got what might be the most overpriced plate I've ever seen: a tiny portion, two pieces of asparagus, and about a tablespoon of completely unseasoned mashed potatoes. The lobster tail? Cooked so long it should've come with a warning label. We left wondering how a steakhouse could miss this badly across the board. Save your money. Buy a steak from the grocery store. It'll be bigger, taste better, and you won't feel like you just funded a very slow, very bland experiment.

4.5 stars. Wonderful experience. An "old school" family…read moreowned steak house, that looks and feels so "leather and wood traditional", (in a good way). The service is prompt and friendly, and most of all, the food arrived piping hot. That in itself was great. Everything had very good flavor, and excellent texture. From the bread, to the meat, to the veggies, it was all crisp on the outside, and tender on the inside. In addition to the wonderful meal, the highlight of the evening was the key lime pie. It was a surprise birthday dessert, and neither of us believed we liked key lime pie until we tasted this. If we visit this area again in the near future we will, at a minimum, have cocktails (they were excellent), and more of the key lime pie.