Best Maduros I have had in years. Truly Maduro! Awesome papusas, with a large variety of options…read more Authentic horchata. 5 stars plus.

This is authentic El Salvadoreño food family owned brother and sister with amazing food, great…read moreservice by the owners, small cute Instagram pic worthy Joint laid back and quiet.... Their Pupusas, birria tacos, pollo con tajadas , carne asada plate, and mixed grill plate are delicious a must try! Definitely a weekly spot.

Came here for a quick lunch with some friends…read more I ordered the braised chicken bowl with a side of yuca fries. The braised chicken was great, but I would pass on the fries if I came back. They were $3.50 extra and only came with four... and they weren't good. We also got the chip dip sampler, all were tasty! We got the plantains, which were good but not my favorite. I tried some of my friend's grilled chicken taco, and it was horrible. Whatever you do, don't get anything with grilled chicken here. Service was great and overall I would recommend this place!

Edit: The owner reached out and offered to make it right so I am updating my review. The food here…read moreis good and looking forward to trying it again. Original review: So the food here was good but I was pretty annoyed because the menu online and the menu on the wall don't show any prices. So when I ended up getting a build your own bowl it ended up being $31!! That's insane for how small the bowl was too. I would probably not go back again.

Good environment,nice people,delicious food ,if you want have a good time with friends talking and…read moreeating Strongly recommend

I arrived very early for my flight back home and wanted to get something to eat that wasn't…read moretraditional since I've done that already. Cafetomas definitely hit the spot. The place was barely open when I arrived so I had it to myself for a while but soon, plenty regulars came in and joined me. The music is great, and not too loud and I loved how open yet intimate the setup was. My order: cortado, breakfast arepa with plantains, and a carrot/ginger juice because I just got off a cruise and my stomach was still feeling a way. Very nice to have REAL FOOD again. My heart and stomach both left here full to the brim. Thanks! Note: it does come with more plantains but I was too hungry lol

Very authentic Latin food. Delicious arepas, platanos, coffee, etc…read more Great kid friendly atmosphere!

Don't sleep on this place! Absolutely delicious food. I can't wait to come back! Freshest,…read morecrispiest tostados I've ever had. Cortado was amazing and quesatacos were reasonably priced and delicious!

Yall the food was amazing! I cannot wait to eat food from here again. Their service however left…read moresomething to be desired. The menu was not in English but the server offered to help us. The building is a bit rundown and not very appealing to the eye.

If you are open to explore a new experience try this place. Victoria's will not disappoint you…read more Delicious food, service with a smile and down to earth prices. I want extend the invitation to the whole community here in Louisiana, just come and enjoy the food.

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

Charro's is one of those gems you happen upon and are glad you did. Don't let the name fool ya,…read morethis is a NOLA style Po Boy Shop that could be in any of the City's neighborhoods. It also serves tamales--something New Orleanians know is just a quirky part of the city and was made famous by Manuel's Hot Tamales, founded in 1932. But this isn't about that. This is about an endearing shop that gets it right. And they start with the ONLY po boy bread worthy of greatness. Let's face it, if you put it on Leidenheimer's French bread that's half the original ticket. And believe me they get it right the rest of the way too. The fried shrimp and catfish 1/2 and 1/2 was perfectly seasoned with just the right cream meal to allow the flavor of the sweet fresh shrimp and the Mississippi catfish to stand out as the star of the show. I had it dressed and it done just right. Since it was Monday, the special was Red Beans with an old school favorite of pork chop--something real Coonie's know about and not so often seen anymore. Community Iced tea with fresh lemon slices cooled me down with self service and friendly table service refills. Order at the counter and they bring it to ya if you eat inside. The menu is extensive and the portions generous. I saw the biggest piece of mac and cheese I have ever seen--it took up the whole plate. So did the gravy fries which were an enormous mound of serious chow down. The prices are on the chalk board so I'm sure for seasonal items the prices or availability may change. The cost was well worth it and was within the norm for the menu (even on the cheaper side), however the amount of groceries given pushed the value way up. Same for the service; everyone was very friendly and accommodating and eager to make sure you had what you needed without hovering over you. They were genuinely thoughtful and proud of their place. I met Chef Val the owner and I gotta tell ya he was one of the nicest guys I have ever met--very humble, hard working and friendly; also a Veteran like myself so happy to support a Veteran owned business. He showed me around a bit and we two seasoned chefs exchanged kitchen stories. This guy is the real deal. You're gonna get fed and be taken care of when you come--it's the type of personal character that sticks with his people even when he's not there. I was really impressed with the place and I plan to return again and again. I gotta get into those tamales!

After reading the great reviews on Yelp, we stopped to eat. Restaurant was very clean. Staff so…read moreattentive! It was our first time eating there and they gave us a little sample of the tamales. Excellent! We ordered two roast beef po-boys, a small muffuletta and the crawfish egg rolls. The small muffuletta was huge and the po-boys dripping with delicious au jus. Ordered three egg rolls which were tasty and more than I could eat. Lot of great New Orleans favorites that can be ordered. Definitely worth your time.

I recently visited Tito's and tried the shrimp ceviche and the skewers, and the experience was very…read moregood overall. Food: The shrimp ceviche was fresh, bright, and full of flavor. The citrus was well-balanced, and the shrimp tasted clean and tender, making it a refreshing and satisfying dish. The presentation was nice and it felt light but still filling. The skewers were well-seasoned and cooked just right flavorful, juicy, and served hot. They had a great char and paired perfectly with the ceviche, giving a nice mix of bold and refreshing flavors in one meal. Service: Service was friendly and attentive. The staff checked in often and made sure everything came out correctly and on time. It felt relaxed and welcoming without being rushed. Ambiance: Tito's has a vibrant, stylish atmosphere with a laid-back Latin vibe. The music, lighting, and décor make it a great spot for a night out, date night, or dinner with friends. Overall: Tito's Ceviche & Pisco delivered great food, good service, and a fun atmosphere. The shrimp ceviche and skewers were both highlights, and I would definitely return to try more items from the menu.

Came here for a yelp elite event and ordered some extra dishes…read more Firstly, this place was nicer than I expected! But no specific attire necessary to dine in. Lomo Saltado was flavorful and yum! For $36, it was pretty steep. Next time I'd try the green basil pasta dish that lots of people ordered. The "jumbo" Peruvian wings were delicious but nowhere near "jumbo." Maybe it's jumbo for a Peruvian chicken... but it ain't jumbo to American standards if you asked me. Comes with the green salsa verde sauce which is yummy! Friday evening had no wait, but you can make a reservation too. Parking: small parking lot in the back Service: friendly and fast... so fast that they took the check before we even left! It almost felt like she was rushing us out. Thought it was customary for them to take the signed check after customers leave.

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

The food in this place is made lovingly. Sizzling fajitas, delicious whole fried fish (deep fried…read morewhole) very sweet ripe fried plantains, tasty beef vegetable soup to name a few dishes they have. I recommend it.

Great selection of Hondorian food in a convenient part of Metairie…read more Absolutely delicious Carne Asada, tacos, enchiladas, and balleadas. The staff is also very kind and the orders come out quickly.