Casual dine in and take out, plus decent and fairly priced drinks. Thought the brisket bowl was ok,…read morebrisket was tender but somewhat salty for my taste. Biggest pleasant surprise was the pabellon arepas I had ordered to go, which tasted AMAZING even 2-3 days later. It comes with 2 that you can mix and match, and each arepa so filling one order made a total of 2 meals. Got a large side order of tostones for $10 which seemed steep at first but ended up being plenty for 2 meals. Arepas are the perfect mix of soft, moist, but dense enough to hold up after reheating. Food is made with love and authentic tasting. I grew up eating Venezuelan food for 20+ years in Brooklyn and Queens, can definitely vouch for this place. Mango agua Fresca was great. Service was lovely and welcoming. Definitely a new local staple I'll be checking out on the regular. Doesn't hurt that it's next to Creole Creamery if you have room left lol

Edit: The owner reached out and offered to make it right so I am updating my review. The food here…read moreis good and looking forward to trying it again. Original review: So the food here was good but I was pretty annoyed because the menu online and the menu on the wall don't show any prices. So when I ended up getting a build your own bowl it ended up being $31!! That's insane for how small the bowl was too. I would probably not go back again.

Wonderful place, music was on point, I love plants and this place has a lot of them . Service was…read morefast and orders where served on time. Delicious fries as an appetizer and as my meal I had a Jibarito which was espectacular.

I can't say enough good things about this place! The food was incredibly fresh, flavorful, and…read moreabsolutely delicious from the first bite to the last. My sister moved to Louisiana two years ago and has always said it's been hard to find truly great food, so we were excited to give this place a try--and it exceeded every expectation. The woman who took our order was one of the sweetest people we've met. She was so welcoming, patient, and made us feel right at home, which made the whole experience even better. The tostones were perfection--served hot and crispy on the outside while staying soft and fluffy on the inside. The breakfast arepa was outstanding and paired perfectly with the fresh cilantro dipping sauce. Every bite was packed with flavor, and you could tell everything was made with care. The restaurant itself was spotless, bright, and inviting, creating such a comfortable atmosphere to enjoy a meal. Great food, amazing service, and a clean environment are the perfect combination. I would recommend this place to anyone looking for an unforgettable breakfast. It was hands down one of the best breakfasts I've ever had, and I can't wait to come back and try more of the menu!

Very authentic Latin food. Delicious arepas, platanos, coffee, etc…read more Great kid friendly atmosphere!

Don't sleep on this place! Absolutely delicious food. I can't wait to come back! Freshest,…read morecrispiest tostados I've ever had. Cortado was amazing and quesatacos were reasonably priced and delicious!

Yall the food was amazing! I cannot wait to eat food from here again. Their service however left…read moresomething to be desired. The menu was not in English but the server offered to help us. The building is a bit rundown and not very appealing to the eye.

If you are open to explore a new experience try this place. Victoria's will not disappoint you…read more Delicious food, service with a smile and down to earth prices. I want extend the invitation to the whole community here in Louisiana, just come and enjoy the food.

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

Charro's is one of those gems you happen upon and are glad you did. Don't let the name fool ya,…read morethis is a NOLA style Po Boy Shop that could be in any of the City's neighborhoods. It also serves tamales--something New Orleanians know is just a quirky part of the city and was made famous by Manuel's Hot Tamales, founded in 1932. But this isn't about that. This is about an endearing shop that gets it right. And they start with the ONLY po boy bread worthy of greatness. Let's face it, if you put it on Leidenheimer's French bread that's half the original ticket. And believe me they get it right the rest of the way too. The fried shrimp and catfish 1/2 and 1/2 was perfectly seasoned with just the right cream meal to allow the flavor of the sweet fresh shrimp and the Mississippi catfish to stand out as the star of the show. I had it dressed and it done just right. Since it was Monday, the special was Red Beans with an old school favorite of pork chop--something real Coonie's know about and not so often seen anymore. Community Iced tea with fresh lemon slices cooled me down with self service and friendly table service refills. Order at the counter and they bring it to ya if you eat inside. The menu is extensive and the portions generous. I saw the biggest piece of mac and cheese I have ever seen--it took up the whole plate. So did the gravy fries which were an enormous mound of serious chow down. The prices are on the chalk board so I'm sure for seasonal items the prices or availability may change. The cost was well worth it and was within the norm for the menu (even on the cheaper side), however the amount of groceries given pushed the value way up. Same for the service; everyone was very friendly and accommodating and eager to make sure you had what you needed without hovering over you. They were genuinely thoughtful and proud of their place. I met Chef Val the owner and I gotta tell ya he was one of the nicest guys I have ever met--very humble, hard working and friendly; also a Veteran like myself so happy to support a Veteran owned business. He showed me around a bit and we two seasoned chefs exchanged kitchen stories. This guy is the real deal. You're gonna get fed and be taken care of when you come--it's the type of personal character that sticks with his people even when he's not there. I was really impressed with the place and I plan to return again and again. I gotta get into those tamales!

After reading the great reviews on Yelp, we stopped to eat. Restaurant was very clean. Staff so…read moreattentive! It was our first time eating there and they gave us a little sample of the tamales. Excellent! We ordered two roast beef po-boys, a small muffuletta and the crawfish egg rolls. The small muffuletta was huge and the po-boys dripping with delicious au jus. Ordered three egg rolls which were tasty and more than I could eat. Lot of great New Orleans favorites that can be ordered. Definitely worth your time.

Lovely spot for a date! I took my husband here for lunch, and we absolutely fell in love with the…read moreplace. Our server, Valen was super attentive, welcoming, and made us feel right at home. The owner even came by to chat with us, which added such a personal touch to our experience. The dining area is filled with beautiful artwork, making the atmosphere both unique and visually appealing. Most importantly, the food was nothing short of delicious. Every dish tasted incredibly fresh, and you could truly appreciate each ingredient. We found our new favorite place to dine in New Orleans! The entire experience exceeded our expectations. Thank you to the staff, chef, and owner for such a wonderful meal!

A really fun night, and a great reminder of how much I'd missed Peruvian food…read more The Pisco Sours set the tone, excellent cocktails. The ceviches were delicious, but the standout was the Lomo Saltado. The steak so juicy, the sauce bursting with flavor, the kind you end up mopping off the plate. Not everything hit though. The anticuchos in the steak version came out dried out and bland, just okay. Should've gone with the traditional one. And a heads up if you've got kids, there isn't much for them on the menu, so ours ended up picking off our plates. Random bonus, halfway through dinner we spotted an actress from the latest season of The White Lotus a few tables over, the one shot in Thailand. Fun little surprise. Most of it was great, the drinks especially, and we had a genuinely good time. Recommend it, just skip the steak anticuchos.

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.