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    Tito's Ceviche & Pisco

    4.6 (137 reviews)
    Open • 10:00 am - 9:00 pm
    Updated a few days ago

    Tito's Ceviche & Pisco Photos

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    TITO'S CEVICHE & PISCO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Happy hour specials

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    Bar seating
    Jocelyn H.

    AMAZINGGG, the drinks and food were both great! We got pulpo à la parilla, ceviche limeño , parihuela, and I would definitely do them all over again. As for service both sit down and at the bar are equally attentive. It's very cute inside with lamas and pisco all along the bar, there is beautiful art everywhere too! One of my fav spots for Peruvian in the city

    Tuna Crudo Tostones
    Swati S.

    Always great food, ambience and service. Love the menu and flavors! There is something for everyone and every diet. And the cocktails are fabulous!

    Our waiter Amazing. Her smile alone was enough reason to eat at Tito's
    Charles S.

    How can you not love Tito's? Fabulous food. Pisco drinks. Best dessert ever. And open on Christmas night when everyone else was closed. Our waitress who swore her name is 'Amazing,' explained why they were open. "We celebrate Christmas on Noche Buena, December 24. So there's no reason to stay home on December 25. So Tito's was open and welcoming. What a great ambience. She started with infused pisco. I went with a Pisco Sour a lo macho. We each had ceviche the Peruvian way, with fish, onions, sweet potato and huge kernels of corn, ceviche was invented in Peru and it is the best in the world. We split a huge plate of arroz con pato. The rice was bright green from macerated cilantro. The duck was juicy and falling off the bone. It could have been a bit spicier. Dessert was amazing. Suspiro limeño, made in house. Suspiro limeño literally translates as "the sigh of a woman from Lima." It is supposed to as delicate as a sigh. It's made from a custard called manjar blanco (milk, sugar, egg yolks, vanilla) topped with a meringue made of egg whites, port wine and cinnamon. Wow! If you go to Tito's don't miss the suspiro. It is transcendental. Did I mention the Randy, the just, was super? And that Amazing was just plain amazing?

    Hubert T.

    I recently visited Tito's and tried the shrimp ceviche and the skewers, and the experience was very good overall. Food: The shrimp ceviche was fresh, bright, and full of flavor. The citrus was well-balanced, and the shrimp tasted clean and tender, making it a refreshing and satisfying dish. The presentation was nice and it felt light but still filling. The skewers were well-seasoned and cooked just right flavorful, juicy, and served hot. They had a great char and paired perfectly with the ceviche, giving a nice mix of bold and refreshing flavors in one meal. Service: Service was friendly and attentive. The staff checked in often and made sure everything came out correctly and on time. It felt relaxed and welcoming without being rushed. Ambiance: Tito's has a vibrant, stylish atmosphere with a laid-back Latin vibe. The music, lighting, and décor make it a great spot for a night out, date night, or dinner with friends. Overall: Tito's Ceviche & Pisco delivered great food, good service, and a fun atmosphere. The shrimp ceviche and skewers were both highlights, and I would definitely return to try more items from the menu.

    Chicken Jumbo Peruvian Wings and limo
    Michelle L.

    Came here for a yelp elite event and ordered some extra dishes. Firstly, this place was nicer than I expected! But no specific attire necessary to dine in. Lomo Saltado was flavorful and yum! For $36, it was pretty steep. Next time I'd try the green basil pasta dish that lots of people ordered. The "jumbo" Peruvian wings were delicious but nowhere near "jumbo." Maybe it's jumbo for a Peruvian chicken... but it ain't jumbo to American standards if you asked me. Comes with the green salsa verde sauce which is yummy! Friday evening had no wait, but you can make a reservation too. Parking: small parking lot in the back Service: friendly and fast... so fast that they took the check before we even left! It almost felt like she was rushing us out. Thought it was customary for them to take the signed check after customers leave.

    Sedonia D.

    Entering Tito's, I was met with Mardi Gras decor that put me right into the mood. Starting with drinks, I tried the Pisco Sour and Lychee Martini. Great flavors and would definitely try more of their drink menu! For food, we ordered the chicken skewers, salmon crudo, and their seafood fried rice. Overall flavors were not bad, but I am pretty disappointed in the seafood quality. As a seafood lover, I love the fresh quality that living in Gulf can offer me. However, the seafood in the rice was rubbery and clearly pre-frozen. Charging $38 for it felt criminal. The salmon was good, but the passion fruit was a bit overpowering. The chicken was delicious and grilled to perfection, and paired perfectly with their green sauce. I'd come again to try more of their items, but I will avoid their seafood dishes in the future. As for service, our waitress was very kind, but there were long wait times between getting our water refilled, table cleared for other dishes, and sending the bill. It was pretty empty for a weekday, but I can understand that the staff may had other tasks. Overall, there is room for improvement, but the experience was decent and I would return to try their other items.

    Tuna Crudo Tostones
    Nina N.

    Everything was fantastic. Was always weary about this place because of the parking situation, but there's a parking lot! Been trying to come here for years and we finally made it on Mother's Day. The service and ambience was nice. I am obsessed with their llama theme. Chill place, not too upscale. We got everything seafood and one steak pasta dish. Ceviche was soo fresh, tuna tostones YUM, steak "pesto" pasta cooked perfectly. Paella so YUM. Their scallops and shrimps are massive here. Bill adds up but definitely worth the splurge if you're in the area looking for something light and refreshing. Suspiro Limeño dessert was pretty simple, but lightweight after a meal like that. Picarones made from sweet potato, like a donut. When they say they drenched it in syrup, they mean drenched! Didn't taste too sweet though. Would get everything again, minus the picarones because we were a little too hungry eyed.

    Pulpo A La Parrilla
    Dorian G.

    Finally found a good Peruvian restaurant in the city, the best if you will. The tuna tartar was delicious, I'm sorry but we ate it too fast to even take a picture of it. The octopus was grilled pretty well but needed a tad bit of salt but the flavors were there. The pescado was cooked perfectly and the seasonings complimented each other very well. The ceviche was the star of the show. 10/10 I recommend. I'm definitely coming back.

    Sheyla K.

    We found this cute authentic Peruvian spot. Greeted and seated right away. We ordered Pisco Sours and they were delicious! We shared a ceviche ceviche and it was on point! The green spicy sauce was soooo good, very well seasoned. We met the owner Juan and he was very friendly and appreciative.

    Mina H.

    I visited Tito's at their new location on Saint Charles. I hadn't been to their old location, but this new location is definitely lovely! I would say it's a casual dining spot, but with slightly upscale vibes. Shorts and a t-shirt would be fine, but I could see people dressed up too. It's perfect for a regular night of dinner with friends or for a more romantic date night. Their menu items are full of fresh ingredients and exciting combinations of flavors. I had no idea that Peruvian dishes incorporated so much raw seafood aside from ceviche! I wish I could sample everything! When I visited, I tried both their fish ceviche and their shrimp ceviche. They were SO different from the ceviche that I've tried at other restaurants! It wasn't just "pickled" fish/shrimp like a lot of other places. It felt more like a complete dish on it's own. I loved both, they were fantastic! They both contain "leche de tigre", which translates to "tiger's milk". It's basically a zesty citrus marinade to cure the raw proteins. So flavorful. So yummy. Highly recommend! Each dish of ceviche I tried were $20-ish (maybe $21 or $22?). They have a whole ceviche menu incorporating different proteins and flavors, but I only tried the two. I would rate this place 5-stars for the items I tried, but I took one star away because I think it's a bit overpriced. Most of their entrees start around $30, and some of the ceviche is close to that price as well. Their portions are a bit small for my tastes, especially for the price. That being said, Covid/tariffs/location on St. Charles are all factors to consider, and their dishes are truly delish!

    Sa'Rah H.

    I'm a Tito's fanatic. The food and service here are top tier and five stars from the presentation to the flavors. I always welcome healthy and flavorful alternatives to the typical Cajun or creole foods native to New Orleans. Peruvian food is a new frontier for me but like the foodie I am, I plan to continue exploring the menu at Tito's one delicious dish and cocktail at a time. I love the barrio ceviche and their entire happy hour menu is gold. I cannot wait to go back.

    Happy Hour Menu
    Shaula L.

    I forget how much I love this place! And the happy hour packs a punch. But outside of Happy hour, I'm sad to report the prices have become outrageous. It might be the location. But the food was delicious as it always is. We had the happy hour menu. Tried the Tacos Nikkey, Shrimp Ceviche Crunch, Passion fruit tiradito and yuca frita! They were great, good size portions and full of flavor. Plus $7 Pisco Sours!!! What a deal!! But when we went back and hit both happy hour and regular hour we paid a hefty price. It is good food, but buyers beware! The ambiance is nice! Very Peruvian centric but modern and relax classy. With ample space at tables and a lovely well stocked bar. The service was good! Our bartender was in training but she was nice and helped ful.

    Ron L.

    Came to this corner restaurant, Tito's Ceviche & Pisco, with a local friend. Tito's is Peruvian food served in a casual elegant dining front room with a great smaller dining area. The dishes we ordered were fresh and delicious including TIRADITO MARACUYA; SHRIMP CEVICHE; PERUVIAN WINGS and a fantastic dessert. Each dish with cocktails was delicious. Right on St Charles near the Garden District.

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    Tito's Ceviche & Pisco Reviews in Other Languages

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    Tito's Ceviche & Pisco - peruvian - Updated September 2026

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