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    Acapulco Mexican Restaurant

    4.8 (60 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Acapulco Mexican Restaurant Reservations

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    ACAPULCO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Acapulco Mexican Restaurant

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    Ambiance
    Suzanne P.

    Acapulco is our favorite Mexican in the area. Nory and the staff treat you like family. They've made the interior inviting and the food is fresh and oh, so tasty!! My favorites are *Chicken Poblano* & *Pollo à la Crema* - The Chile Relleno is the best I've had. No breading! So feels healthy.

    Coconut Shrimp
    Karen L.

    Brand new addition to the menu, that they said will officially be added soon! Coconut shrimp, and it was delicious!

    Flautas
    Susan C.

    A True Hidden Gem! This family-run Mexican restaurant is a treasure. The flautas were absolutely delicious--crispy, flavorful, and clearly made with love. You can taste the authenticity in every bite. The atmosphere is warm and welcoming, and the service makes you feel like part of the family. A must-visit spot for anyone craving real, homemade Mexican food!

    Birria...a family recipe and delicious!
    Lesley E.

    What a gem - hidden in plain sight! Tucked in by the Days Inn, have driven right by so often and now I'm sorry we haven't stopped in sooner. Everything was delicious - definitely recommend the Birria. Service was outstanding, so friendly and helpful. We will definitely be back!

    Birria Tacos Lemonade

    Amazing. Right off the bat. The server, Nori, was so sweet and very welcoming. The food was so delicious. The presentation of each dish was also amazing. The place was neat and clean. It was very calm and pleasant. I definitely recommend to those who love real Mexican food!

    Menu
    Mark C.

    This is an update to a review posted a bit more than a year ago. The qualities that made Acapulco Grill and Bar an enjoyable experience have not only continued, but improved with time, and dedicated efforts on the part of the owners assure their customers' experience is a memorable one. On my initial experience, the warmth and genuineness of Nory and her sister, Claudia, was immediately apparent. Upon entering, you're greeted as family. One has only to observe how others are greeted, the familiarity lets you know they have a strong repeat fan base, myself included. Whether it be Yamileth, Ronny, Samantha, or Nory, herself, taking orders, they remember their customers, and it's a lovely feeling indeed. Its location on Route 7 in a Days Inn, might well be why it can be overlooked. As word continues to spread of its honest value, varied and flavorful menu items, and welcoming ambiance, hopefully it will receive the notoriety it deserves. The main part of the restaurant is cheerful and open, stepped in one area, and is simply and tastefully decorated, the linens fresh and table runners of authentic Mexican fabrics and designs. There is a separate party/banquet/ buffet room off the darkened bar, replete with tequilas and pottery mugs for mezcalitos lining the shelves. Happy Hour runs from 3-6 PM, Tuesdays to Fridays (closed Mondays), offering 2 for 1 margaritas, a selected reduced price beer and wine list, and a variety of appetizers. Standouts here include the jalapeño poppers, the fajita quesadillas, and birria tacos. Fresh totopos corn chips and salsa are brought immediately. Prices are competitive with restaurants in the area, weighted more toward the value side, despite the ever increasing costs of running a business, let alone a restaurant. Ah, the food... The traditional warmth readily apparent extends into the menu, replete with not only tried and true Mexican favorites such as quesadillas, flautas, fajitas, tacos, and the like, but more recently expanding horizons to include the traditional dishes of Puebla, where Nory and Claudia are from. I hadn't known that Puebla is credited as the birthplace of the revered mole poblano sauce, a labor-intensive dish including up to fifty different ingredients. I can't get enough of their enchiladas mole; the richness and depth of flavor is addicting. Another traditional dish is the cochinita pibil, pork marinated with annatto, sour orange, garlic and onion, and cooked in a banana leaf. Their birria, similarly, achieves a complexity of taste of its own right. In taco form, or as an entree, you can taste the authenticity of their family's recipe. I was pleasantly surprised, as well, when I ordered a chimichanga. In many Mexican restaurants, they are bland and heavily-weighted from the fryer. Not so, here; it was light and crispy, with an almost phyllo-like crunch. I'm looking forward to sampling the myriad other offerings. I've got an eye on that churro cart. Unfortunately, I'm usually too full to save room for dessert. As I'm writing this, it's a Monday, the one day of the week they're closed. (Insert melancholy violin music here...) Already I'm thinking guacamole and hibiscus margaritas, rimmed with tajìn. And the mole, always the mole.

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    4 months ago

    Great place for authentic Mexican. Food and people are great. So glad I found this place.

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    7 months ago

    Friendly service. Warm atmosphere. Tableside prepared guacamole. Excellent food. Mole sauce is a family recipe and the best I ever had.

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    2 years ago

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    1 year ago

    Amazing Mexican food! Great service and we will return. They make fresh guacamole at your table. Who could ask for more.

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    Business owner information

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    Acapulco M.

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    Ask the Community - Acapulco Mexican Restaurant

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    Acapulco Mexican Restaurant - mexican - Updated September 2026

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