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    Acapulco Mexican Restaurant

    4.7 (54 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    ACAPULCO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Acapulco Mexican Restaurant

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    Ambiance
    Suzanne P.

    Acapulco is our favorite Mexican in the area. Nory and the staff treat you like family. They've made the interior inviting and the food is fresh and oh, so tasty!! My favorites are *Chicken Poblano* & *Pollo à la Crema* - The Chile Relleno is the best I've had. No breading! So feels healthy.

    Coconut Shrimp
    Karen L.

    Brand new addition to the menu, that they said will officially be added soon! Coconut shrimp, and it was delicious!

    Birria...a family recipe and delicious!
    Lesley E.

    What a gem - hidden in plain sight! Tucked in by the Days Inn, have driven right by so often and now I'm sorry we haven't stopped in sooner. Everything was delicious - definitely recommend the Birria. Service was outstanding, so friendly and helpful. We will definitely be back!

    Menu
    Mark C.

    This is an update to a review posted a bit more than a year ago. The qualities that made Acapulco Grill and Bar an enjoyable experience have not only continued, but improved with time, and dedicated efforts on the part of the owners assure their customers' experience is a memorable one. On my initial experience, the warmth and genuineness of Nory and her sister, Claudia, was immediately apparent. Upon entering, you're greeted as family. One has only to observe how others are greeted, the familiarity lets you know they have a strong repeat fan base, myself included. Whether it be Yamileth, Ronny, Samantha, or Nory, herself, taking orders, they remember their customers, and it's a lovely feeling indeed. Its location on Route 7 in a Days Inn, might well be why it can be overlooked. As word continues to spread of its honest value, varied and flavorful menu items, and welcoming ambiance, hopefully it will receive the notoriety it deserves. The main part of the restaurant is cheerful and open, stepped in one area, and is simply and tastefully decorated, the linens fresh and table runners of authentic Mexican fabrics and designs. There is a separate party/banquet/ buffet room off the darkened bar, replete with tequilas and pottery mugs for mezcalitos lining the shelves. Happy Hour runs from 3-6 PM, Tuesdays to Fridays (closed Mondays), offering 2 for 1 margaritas, a selected reduced price beer and wine list, and a variety of appetizers. Standouts here include the jalapeño poppers, the fajita quesadillas, and birria tacos. Fresh totopos corn chips and salsa are brought immediately. Prices are competitive with restaurants in the area, weighted more toward the value side, despite the ever increasing costs of running a business, let alone a restaurant. Ah, the food... The traditional warmth readily apparent extends into the menu, replete with not only tried and true Mexican favorites such as quesadillas, flautas, fajitas, tacos, and the like, but more recently expanding horizons to include the traditional dishes of Puebla, where Nory and Claudia are from. I hadn't known that Puebla is credited as the birthplace of the revered mole poblano sauce, a labor-intensive dish including up to fifty different ingredients. I can't get enough of their enchiladas mole; the richness and depth of flavor is addicting. Another traditional dish is the cochinita pibil, pork marinated with annatto, sour orange, garlic and onion, and cooked in a banana leaf. Their birria, similarly, achieves a complexity of taste of its own right. In taco form, or as an entree, you can taste the authenticity of their family's recipe. I was pleasantly surprised, as well, when I ordered a chimichanga. In many Mexican restaurants, they are bland and heavily-weighted from the fryer. Not so, here; it was light and crispy, with an almost phyllo-like crunch. I'm looking forward to sampling the myriad other offerings. I've got an eye on that churro cart. Unfortunately, I'm usually too full to save room for dessert. As I'm writing this, it's a Monday, the one day of the week they're closed. (Insert melancholy violin music here...) Already I'm thinking guacamole and hibiscus margaritas, rimmed with tajìn. And the mole, always the mole.

    House Margarita
    Johanna D.

    Ridgefield is lucky to have some amazing restaurants, but we have been missing a great Mexican since we lost Panchos and Gringos 15 years ago! Well, no more! We entered Acapulco Grill & Bar with trepidation, given our experience with previous restaurants in this space but we were effusively greeted by one of the owners. The accommodations were clean and comfortable. The service was impeccable; attentive and interesting. My mantra with restaurants is if there are people eating there of the same ethnicity as the food, it's probably good, and our only company on this mid-afternoon Friday were a Hispanic young man and his father. The margarita I ordered was exceptional, and mixed fresh - people who know me know I'm particular about mine. The food was also made fresh to order, the tortilla chips and salsa homemade and delicious, my steak quesadilla absolutely on point in taste and tenderness, his veggie burrito full of beans and fresh veggies. The owner's recipe hot sauces were excellent and, given the fact I am not a lover of chilis, I would happily go back and eat them again. The owner was happy to tell us that they make their own tortillas fresh as well. You could taste the love. I was so blown away by the food that I felt the need to come away and write my first Yelp review!! Nory, I absolutely wanted another margarita but it was 4pm and I'm not quite there yet! See you soon for my next one.

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    4 months ago

    Friendly service. Warm atmosphere. Tableside prepared guacamole. Excellent food. Mole sauce is a family recipe and the best I ever had.

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    1 year ago

    Amazing Mexican food! Great service and we will return. They make fresh guacamole at your table. Who could ask for more.

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    Acapulco M.

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    2 years ago

    Good food, pleasant service, and affordable, especially the kids menu. Everything came out quickly, and hot.

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    For starters they gave us a menu of drinks and we wanted 2 Stella's on tap he said sorry we have no…read moretap beer but only bottles. Ok well let us know BEFORE you hand us the beer and wine menu. UGH For Tapas YES Fried Calamari was absolutely amazing Fresh, not dry at all with a large bowl and 2 delicious dipping sauces. BUT For Paella Classic for 2 Never again. It was a huge disappointment after our tapas as a warm up. It was served in an iron skillet, nice presentation but much smaller than we thought it should be for 2. It had no moisture at all, the rice and chorizo sausage with chicken bits and shrimp. The shrimp was very disappointing just rubbery and dry. This place has a 4.7 star rating and a great looking Menu. Maybe it's a Ridgefield Connecticut thing to go there for an enjoyable atmosphere. For the food quality it was too expensive comparatively as view on their website. We picked it because of the Great Rating. The head manager/owner was great and the staff was very attentive. We had dessert and coffee the coffee was nice and strong, fantastic but dessert was a version of crème brûlée taste was good Caramelized sugar wasn't there. When the Restaurant manger asked how was everything I had to let him know, he appreciated it and took the coffee off of the bill. We still gave a 20% tip for the great service. Sad to say We won't ever go back

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    Bareburger - Ridgefield

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    We went in there wanting to have their Bison burger…read more But, on looking at the menu, I liked Wagyu and the server was very helpful in making me pick. The burger was quite good. The onion rings I ordered with it were really good! My wife ordered a plant based burger and fries and they came out quite well as well. There was a kid's party going on right next to us and they were having a good time and knew exactly what to order. (more than us). Must be frequent visitors, which may speak for the place.

    As you enter the restaurant, you see a bright welcoming ambiance. You are also greeted by a great…read morefriendly staff. We ordered our drinks and asked for some recommendations. They were all great recommendations and went with them. The drinks were amazing. Their honey Brussel sprouts were so delicious that I had the whole portion. We also ordered onion rings - they were super crispy and delicious. The impossible nuggets were amazing, served with ranch. The cali bowl was everything you would dream of for healthy and tasty. Now the great part is their burgers. I had the- my sunshine burger which had in-house patties with the greens and all the good stuff to make it filling and absolutely delicious. I want this burger for dinner every day if I could. Please open one closer to us maybe New Haven or Branford! I will come every day. Totally vegetarian friendly and foodieveggie recommend 10/10

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    Bareburger - Ridgefield
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    The Georgetown Owl Market

    The Georgetown Owl Market

    3.5(2 reviews)
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    Great breakfast/lunch spot with hearty sandwiches and great local coffee. They also will have local…read morebakers featured in their baked goods display. Some seating/tables for eating in, but not a lot if it gets crowded. They have a lot of interesting products in the market to sell.

    Had brunch there with family. Very nice ambiance - wooden plank floors - very rustic feel to it…read more Though the restaurant was full, the noise level was very reasonable. In terms of the atmosphere, it was bone chilling inside. All of us had to put on extra layering and ordered hot drinks to keep our hands warm. Service: Woefully understaffed. Multiple errors and waiting for simple requests - a coffee refill? The one wait staffer (handling the entire restaurant was literally sprinting to handle customer requests). I could see why the room was not cold to the servers... It was not their fault. They did their level best to accommodate guests. Food: Rack of lamb was excellent which we shared as a starter. Bacon sides were very generous for the price and very tasty. Potatoes were excellent. The waffles could have been better. Nice portion but half were overcooked and the other half smothered with blueberries which I ordered on the side. Coffee was average to below average. Shouldn't be since they apparently roast their own beans. The understaffed help could have been overlooked. The extra required layers and frozen feet were hard to ignore. Overall, they need to be sure they're fully staffed, food is served timely, hot and "done just right," we will not be returning anytime soon. And, please turn up the heat!

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    Acapulco Mexican Restaurant - mexican - Updated June 2026

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