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Acapulco Mexican Restaurant

4.7 (58 reviews)
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

Acapulco Mexican Restaurant Reservations

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ACAPULCO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Acapulco Mexican Restaurant

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Ambiance
Suzanne P.

Acapulco is our favorite Mexican in the area. Nory and the staff treat you like family. [[HIGHLIGHT]]They've made the interior inviting and the food is fresh and oh, so tasty!![[ENDHIGHLIGHT]] My favorites are *Chicken Poblano* & *Pollo à la Crema* - The Chile Relleno is the best I've had. No breading! So feels healthy.

Coconut Shrimp
Karen L.

Brand new addition to the menu, that they said will officially be added soon! Coconut shrimp, and it was delicious!

Birria Tacos Lemonade

Amazing. Right off the bat. The server, Nori, was so sweet and very welcoming. The food was so delicious. The presentation of each dish was also amazing. [[HIGHLIGHT]]The place was neat and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was very calm and pleasant.[[ENDHIGHLIGHT]] I definitely recommend to those who love real Mexican food!

Flautas
Susan C.

A True Hidden Gem! This family-run Mexican restaurant is a treasure. The flautas were absolutely delicious--crispy, flavorful, and clearly made with love. You can taste the authenticity in every bite. [[HIGHLIGHT]]The atmosphere is warm and welcoming[[ENDHIGHLIGHT]], and the service makes you feel like part of the family. A must-visit spot for anyone craving real, homemade Mexican food!

Birria...a family recipe and delicious!
Lesley E.

What a gem - hidden in plain sight! Tucked in by the Days Inn, have driven right by so often and now I'm sorry we haven't stopped in sooner. Everything was delicious - definitely recommend the Birria. Service was outstanding, so friendly and helpful. We will definitely be back!

Menu
Mark C.

This is an update to a review posted a bit more than a year ago. The qualities that made Acapulco Grill and Bar an enjoyable experience have not only continued, but improved with time, and dedicated efforts on the part of the owners assure their customers' experience is a memorable one. On my initial experience, the warmth and genuineness of Nory and her sister, Claudia, was immediately apparent. Upon entering, you're greeted as family. One has only to observe how others are greeted, the familiarity lets you know they have a strong repeat fan base, myself included. Whether it be Yamileth, Ronny, Samantha, or Nory, herself, taking orders, they remember their customers, and it's a lovely feeling indeed. Its location on Route 7 in a Days Inn, might well be why it can be overlooked. [[HIGHLIGHT]]As word continues to spread of its honest value, varied and flavorful menu items, and welcoming ambiance, hopefully it will receive the notoriety it deserves.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The main part of the restaurant is cheerful and open, stepped in one area, and is simply and tastefully decorated, the linens fresh and table runners of authentic Mexican fabrics and designs.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a separate party/banquet/ buffet room off the darkened bar, replete with tequilas and pottery mugs for mezcalitos lining the shelves.[[ENDHIGHLIGHT]] Happy Hour runs from 3-6 PM, Tuesdays to Fridays (closed Mondays), offering 2 for 1 margaritas, a selected reduced price beer and wine list, and a variety of appetizers. Standouts here include the jalapeño poppers, the fajita quesadillas, and birria tacos. Fresh totopos corn chips and salsa are brought immediately. Prices are competitive with restaurants in the area, weighted more toward the value side, despite the ever increasing costs of running a business, let alone a restaurant. Ah, the food... The traditional warmth readily apparent extends into the menu, replete with not only tried and true Mexican favorites such as quesadillas, flautas, fajitas, tacos, and the like, but more recently expanding horizons to include the traditional dishes of Puebla, where Nory and Claudia are from. I hadn't known that Puebla is credited as the birthplace of the revered mole poblano sauce, a labor-intensive dish including up to fifty different ingredients. I can't get enough of their enchiladas mole; the richness and depth of flavor is addicting. Another traditional dish is the cochinita pibil, pork marinated with annatto, sour orange, garlic and onion, and cooked in a banana leaf. Their birria, similarly, achieves a complexity of taste of its own right. In taco form, or as an entree, you can taste the authenticity of their family's recipe. I was pleasantly surprised, as well, when I ordered a chimichanga. In many Mexican restaurants, they are bland and heavily-weighted from the fryer. Not so, here; it was light and crispy, with an almost phyllo-like crunch. I'm looking forward to sampling the myriad other offerings. I've got an eye on that churro cart. Unfortunately, I'm usually too full to save room for dessert. As I'm writing this, it's a Monday, the one day of the week they're closed. (Insert melancholy violin music here...) Already I'm thinking guacamole and hibiscus margaritas, rimmed with tajìn. And the mole, always the mole.

House Margarita
Johanna D.

Ridgefield is lucky to have some amazing restaurants, but we have been missing a great Mexican since we lost Panchos and Gringos 15 years ago! Well, no more! We entered Acapulco Grill & Bar with trepidation, given our experience with previous restaurants in this space but we were effusively greeted by one of the owners. [[HIGHLIGHT]]The accommodations were clean and comfortable.[[ENDHIGHLIGHT]] The service was impeccable; attentive and interesting. My mantra with restaurants is if there are people eating there of the same ethnicity as the food, it's probably good, and our only company on this mid-afternoon Friday were a Hispanic young man and his father. The margarita I ordered was exceptional, and mixed fresh - people who know me know I'm particular about mine. The food was also made fresh to order, the tortilla chips and salsa homemade and delicious, my steak quesadilla absolutely on point in taste and tenderness, his veggie burrito full of beans and fresh veggies. The owner's recipe hot sauces were excellent and, given the fact I am not a lover of chilis, I would happily go back and eat them again. The owner was happy to tell us that they make their own tortillas fresh as well. You could taste the love. I was so blown away by the food that I felt the need to come away and write my first Yelp review!! Nory, I absolutely wanted another margarita but it was 4pm and I'm not quite there yet! See you soon for my next one.

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Review Insights

2 months ago

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4 months ago

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9 months ago

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3 months ago

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2 months ago

Great place for authentic Mexican. Food and people are great. So glad I found this place.

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3 months ago

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8 months ago

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6 months ago

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2 years ago

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1 year ago

Amazing Mexican food! Great service and we will return. They make fresh guacamole at your table. Who could ask for more.

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Acapulco M.

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The plates are fantastic, the atmosphere is awesome…read more My daughter had the filet special, I had the octopus plate and they were outstanding. I have never bruschetta this good. Come here, you won't be dissapointed.

For starters they gave us a menu of drinks and we wanted 2 Stella's on tap he said sorry we have no…read moretap beer but only bottles. Ok well let us know BEFORE you hand us the beer and wine menu. UGH For Tapas YES Fried Calamari was absolutely amazing Fresh, not dry at all with a large bowl and 2 delicious dipping sauces. BUT For Paella Classic for 2 Never again. It was a huge disappointment after our tapas as a warm up. It was served in an iron skillet, nice presentation but much smaller than we thought it should be for 2. It had no moisture at all, the rice and chorizo sausage with chicken bits and shrimp. The shrimp was very disappointing just rubbery and dry. This place has a 4.7 star rating and a great looking Menu. Maybe it's a Ridgefield Connecticut thing to go there for an enjoyable atmosphere. For the food quality it was too expensive comparatively as view on their website. We picked it because of the Great Rating. The head manager/owner was great and the staff was very attentive. We had dessert and coffee the coffee was nice and strong, fantastic but dessert was a version of crème brûlée taste was good Caramelized sugar wasn't there. When the Restaurant manger asked how was everything I had to let him know, he appreciated it and took the coffee off of the bill. We still gave a 20% tip for the great service. Sad to say We won't ever go back

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Seafood Paella.!!
Seafood Paella.!!
Ribeye steak .!!
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Bareburger - Ridgefield

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Great rustic interior with lots of reclaimed wood juxtaposed against red velvet curtains as you enter, It has a really cool vibe.
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Super disappointed... tried for the first time and regret it. Im out $300, and my guest ate a…read morefrozen pizza instead... Besides the temperature of the food being cold, their haphazard management was inefficient , they made ordering changes for Father's Day Weekend, and the experience was highly disappointed. And for anyone traveling to try, know the brisket and ribs were extremely dry. My biggest issue, was that in my platter order, it contained the following low quality/low standards: 1) two ends from the point, and one end from the flat were in my 1/2 lbs of brisket- thats three ends. One looked like it was reheated from the day before- but this means an employee thought it was a good idea to put MULTIPLE brisket ends in one order. (Btw good bbq places make something called 'Burnt ends'-you should google that). 2) The pork ribs contained two rib points. Same issue as the brisket. This means an employee purposely gave my order the worst rib from two different racks. On top of that they were butchered and flavorless. 3) The star of the show, the $64 beef rib was an end cut (thats bad luck but...) and was dried out and contained no meat. They also did not call me when my takeout order was ready, (I had to ask about it, after 35 minutes PAST my estimated time, and it was just sitting there). It came with no BBQ sauce. 1/2 chicken was nothing to write home about, but at least it wasn't dry. The wings, RyThai Chile , were excellent, and I liked the blue cheese. I also liked the Brussel sprouts. The guy who took my order over the phone was great. I have never been to brother Jimmies but I suggest you go there over HooDoos. I would rather try a McRib over trying Hoodoo's again... No one should EVER travel here- this is just a good example of social media fame. Yuck.

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Pork Belly
Pork Belly
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Acapulco Mexican Restaurant - mexican - Updated July 2026

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