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    Adana Restaurant

    4.5 (504 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Adana Restaurant Photos

    ADANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Adana Restaurant

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    Reviews With Photos - Adana Restaurant

    Remodeled dining room; Kashk-e-Bademjan appetizer and mint tea on the table
    Greg S.

    Yes, Adana has reopened! Some changes to the menu, but our favorites, Chicken Koobideh Kabob and Pork Baby Back Ribs Kabob are still available, as are the Kashk-E-Bademjan and Yogurt & Cucumber Dip. We sampled a new dish, a barbecued vegetable salad, which we hope will be added to the menu. There's also a new dessert section of the menu. We shared a Rosewater Pistachio ice cream, a half dome of a light delicate ice cream on a thin round waffle and sprinkled with crushed pistachios. Every dish was prepared with Edward's usual deftness and finesse. Congratulations, too, to Edward on the remodeling! A pleasing modern design with warmth (pictures don't do it justice), and to my eye evidence of good craftsmanship and attention to detail.

    Take out chicken and beef kebab plate

    We visited Adana with a group from work, and were thoroughly impressed. I think they've made some real fans with their delicious, abundant plates, friendly staff, and stunning drinks! I'm annoyed I didn't take more photos, but I think I'll be back! We enjoyed a variety of appetizers, with the beetroot hummus a crowd favorite. I'm not a big meat eater and while they have a good selection of salads, the lentil soup was calling my name! I also couldn't resist the sour cherry rice, and also tried the orange peel rice. All amazing. I would come back just for the rice! The soup was like a hug in a bowl, so comforting. I then ordered a takeout kebab plate for my husband, because I knew I couldn't go home raving about the food without anything for him. I did remember to take a photo of that, and he raved about those flavors too. Our server Mariam was lovely, very accommodating and helpful. The restaurant is newly renovated, and is spotless and inviting. We'll definitely be back!

    Persian salad, marinated onions & hummus (all included with our meals)
    Courtney L.

    A strong five stars without a doubt! After hearing that Los Angeles County is home to a large Armenian population, I knew we had to try their cuisine. By chance, I happened to see this restaurant was just a few minutes from our hotel. With the promising ratings, and seeing that it's a humble independent restaurant, I selected Adana with enthusiasm. The restaurant's space is fairly small with just a few tables, and at 4:00PM, a couple of customers were finishing up their meals when we entered. We asked our waitress about the size of the entrées and she mentioned they are pretty large since they include salad, hummus and pita. That said, we decided to order three entrees for the four of us to share, specifically two of the Combination and one Soltani Combo. Our waitress had a wonderful idea of serving everything family style. All the meat and rice literally came on a platter, with bowls of salad, hummus and seasoned onions on the side. Alongside all of this, she brought out a basket with two types of pita - one soft, and the other toasted. It was a TON of food! + COMBINATION DINNER ($25.99): Including chicken, beef and looleh (ground lamb kabob), this plate provides you with a perfect variety. The chicken was absolutely flawless! I normally don't describe chicken as being succulent, but this one was so juicy, and marinated with a perfect grill. It may be one of my top chicken dishes... ever! I also loved the looleh, which was flavored with onion, parsley and some warm spices. I can be hesitant to order lamb due to the gaminess, but I didn't find it too wild at all. Somehow, I missed trying a bite of the beef, but my dining companions apparently enjoyed it since they gobbled it all up before I could snatch some. + SOLTANI COMBO DINNER ($37.99): In terms of meats, this plate had cuts of filet mignon and a koobideh (ground beef) kabab. The filet mignon was pretty tender and tasted quite natural, which is how it should be enjoyed. The koobideh was also delicious, hefty with a rich beefy flavor. These dishes came with a fluffy side of rice, which tasted a little buttery. I couldn't stop eating the refreshing Persian Salad of chopped cucumber and tomato, in addition to the side of sliced marinated onions. Both of these brought a nice crunch and their acidity paired perfectly in between bites of meat. Their hummus was impeccable as well... so nutty and light, almost having a whipped consistency. The hummus of my dreams, seriously! If that wasn't enough food, I couldn't resist trying their EGGPLANT DISH ($10.99) appetizer. Also known as Kashk-e-Bademjan, fried eggplant came topped with condensed yogurt, fried onions and mint. The eggplant was sliced thin and tasted like it had a slight char. The yogurt sauce was nice and creamy with the onions adding so much flavor and the mint gave it a cool finish. Needless to say, I loved this! Our waitress was the sweetest, being so genuine and providing us with the best hospitality. She shared that the restaurant's owner uses ingredients of the utmost quality, including real saffron from abroad. I had no doubts, as I could taste the care and love that the chef poured into the dishes. Adana truly sets the bar high!

    41. Lamb Chops Kabab Lunch
    Jake A.

    This may be the best kebab I have had in LA. I've tried so many different incredible places but the steak was so tender, the lamb was so beautifully seasoned, and the flavors were so exceptional. You can tell the staff is no nonsense and absolutely will not say that what they have is better than anywhere else, they don't compare one item on the menu to another, and when I said their kebab was my favorite he said they just do their best and there's no competition in the industry just different people doing their own thing and I love that. It really comes through in the food and the service, you get the sense that they are down to earth and no gimmicks, they believe in every single thing on the menu and it is undoubtedly fantastic. I am excited to come back and try other menu items although I will never not get the lamb because it is now my number 1 lamb in LA. The interior is simple and there's no frills. I love that but some people like more pageantry. Our server was very friendly and gave us just the right amount of telling us about the food vs letting us do our thing. Love it!

    Michael A.

    ***Michelin Bib Gourmand*** Looking for a top notch Middle Eastern restaurant? Adana is certainly one of the best in/around Los Angeles. Recipient of a Michelin Bib Gourmand award, Adana is also no stranger to the Los Angeles Times 101 Best Restaurants list, ranking #73 by Jonathan Gold in 2017. Accolades aside, this place definitely lives up to the hype. Between the food and service, Adana offers an excellent dining experience. Came here for my first time back in late October for lunch. We were in the area, and I had been curious to try this place for a while. I don't eat Middle Eastern food very often, so I'll admit I'm no expert. We deferred to our waitress for recommendations, and none of them disappointed. Each dish we ordered was incredibly flavorful and delicious. While I have only been here once, it left a memorable impression. I hope to get a chance to dine at Adana again soon.

    Juan Carlos H.

    Another amazing spot recommended by my friend. This restaurant is a hidden gem, I never would've found it without someone specifically telling me where it is. Definitely worth checking out. There is a small parking lot right next to it and I think I saw metered street parking. I went post lunch so I'm pretty sure I barely missed the crowd. The food is delicious! I definitely recommend the steak, it was a balance of well cooked and juicy. That is such a hard balance to hit but they do it! They also provide you with pita bread and fried pita bread! It was amazing! The side dishes are delightfully fresh and tasty. If you're an onion lover like me make sure to order the onions with all the spices, it's just so darn good! The ambience is nice! The server was super helpful and answered all my annoying questions (as I normally do). Definitely going to return soon!

    Beef Koobideh
    Edward S.

    Adana is in a quiet corner of Glendale's northern edge. It has a wide variety of Middle Eastern and Armenian meze (appetizers) and Persian main dishes. The portions are lavish and the flavors are bold. Koobideh Beef: The rice is fluffy and buttery and is yellow from saffron at the top. The koobideh are long beef kababs mixed with spices and chopped onions. The Persian salad is sweet, slightly savory, crunchy, and minty. It could do with an extra splash of vinegar. Raw onions are tangy and slathered with sumac. The hummus here is silky smooth. How can something made of beans be so rich and creamy? Albaloo Polo: Large chunks of boneless chicken thigh kababs are grilled to perfection. They are golden, firm, and savory. Part of the rice (polo) is buttery and yellow from the saffron. Another portion is stained pink from sour cherries (albaloo). The red cherries look like tiny grape tomatoes and have a sweet and sour flavor. This dish also comes with hummus and Persian salad, as well as crispy spiced pita chips. Ordering: You will need to order ahead because Adana is not currently open for dining in. There is a table in the middle of the empty dining room where you can pick up your food.

    31. Koobideh Kabab Dinner

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    9 years ago

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    8 years ago

    One of the best middle eastern foods. On level with Raffi's place in Glendale. Highly recommended.

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    11 years ago

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    7 years ago

    One of the best restaurants in LA. Don't let the tacky decor fool you, this place has amazing food. Eat it!

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    6 years ago

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    8 years ago

    Catering is convenient and reason. Food is excellent with reasonable prices. Total favorite. The owner is so nice.

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    6 years ago

    Adana's is one of my favorite restaurants. My husband and I have been coming here for years. The food is absolutely amazing.

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    6 years ago

    Excellent food pride themselves on freshness!Some of the best food around the area! The salads as well as the meats are delicious

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    11 years ago

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    Page 8 of 13

    Ask the Community - Adana Restaurant

    As of August 8, are they open for outdoor dining? And if not, when do they plan on opening to dine outdoors?

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    Oh my goodness what a wonderful find!!! Delicious Schwarma, but in a delectable Pizza?!?!?? YES!!!…read moreMichael at GLENDALE SCHWARMA welcomed me so warmly knowing this was my first time dining at Glendale Schwarma. He courteously asked if I had any allergies to be sure I would enjoy the full flavors of the Beef Schwarma Pizza. With delicious food made fresh so quickly and polite service with a smile, you can bet I'll be back for sure, Michael at Glendale Schwarma!!!

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    This restaurant deserves nothing less than a 5 star review as an LA staple restaurant. Let me…read moreexplain why: 1. I've been eating at Cafe Bravo since 2000, so that makes me a loyal customer for over 26 years. 2. Throughout the last 26 years, i've witnessed this business relocate, remodel and renovate, but the food quality has never changed. 3. Their chicken kabob plate and beef plate are my go-tos and they are absolutely delicious! Your mouth will know what I mean the minute your order your plate. 4. After growing up in LA my entire life, I've finally moved up north over 10 years ago and everytime I visit LA -- i stop by all the must eat restaurants and Cafe Bravo is definitely included in that list. Take a look at this beautiful spread! For under $15.00

    I love the food at Cafe Bravo but the service has got to improve. Every time I send someone here…read morethey come back and tell me the staff was rude or seemed upset. And I have to say "yeah that'll happen." I came in recently and waited maybe ten minutes in line behind one single person who was nit picking over getting over charge or something. People who I know work here walked around at a very leisurely pace while I waited in line. Burning minutes of my precious 30in lunch break. Any one of these people could've hopped on the second register to help me but no one did. Even an older gentleman who I suspect is an owner. Went behind the counter several times to put kabobs on the grill for him and some friends but couldn't stop for two minutes to take my order. If I can't trust you guys to take my order in a timely manner, why am I spending my hard earned money at your establishment when I have very little time to eat my lunch to begin with? Get it together.

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    Adana Restaurant - mideastern - Updated July 2026

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