Cancel

    Open app

    Search

    Yerord Mas Bakery and Deli

    4.8 (63 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Yerord Mas Bakery and Deli Photos

    Business Info

    YERORD MAS BAKERY AND DELI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Yerord Mas Bakery and Deli

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wagyu basturma brisket sandwich
    Abby C.

    My sister told me about this place and when she mentioned the Wagyu basturma brisket sandwich, I was sold. I grew up in a middle eastern household so regular basturma was a staple growing up. Brisket is also amazing on its own when done right so I was super excited to come try this combination out! My husband, son and sister were with me and we arrived right before 5pm! There was already a little line so I'd definitely recommend arriving before 5pm to ensure you get a table! Otherwise you're placed on a waitlist and there's no ordering to-go, I actually saw 2 instances of complete strangers sharing a table together and honestly, I found that to be so beautiful. Strangers are literally coming together to experience this amazing food. Onto the food! I don't say this lightly but it was life changing. The lovely server that took our order said that the basturma brisket sandwich is meant to be shared by 2 people but we ordered 1 each (a total of 3) anyway along with an order of muhammara. The muhammara was really good! My picky toddler was eating it with a fork and the house made pita bread was a beautiful accompaniment to it. As for the star of the show, the basturma brisket sandwich was exquisite. I kept shaking my head with every bite because I could not fathom how delicious and mind blowing it was. I also couldn't believe that the chef was going to deprive the world of this beautiful masterpiece of a sandwich. I'm so happy (and relieved) he decided to keep it on the menu! We want to come back to try more items like the Butter Kyuftah and the Chi Kyuftah! The food is phenomenal and I can tell by the food and the quality of it that the chef is very passionate about it so I highly recommend everyone try this place out at least once!!

    Fattoush
    Steve C.

    I love it. Sometimes you hear chefs talking about not wanting to compromise quality, here is an example of when that rigid adherence to standards pay off. They don't have to give you farm fresh heirloom tomatoes in the salad. They don't have to make the best pita I've ever had in my life fresh to order. They don't need to use Wagyu to smoke their Armenian pastrami (batsturma). They don't have to chiffonade herbs to garnish their dishes. They don't have refuse take out orders either. But they do. And their insistence that it makes a difference is proving to be a good point. Food tastes better freshly prepared, and Arthur's(the chef) passion demands that you have his food at its very best. I came for the sandwich. It's incredible and worth getting. The fattoush (salad) captured my heart.

    Pistachio hummus
    Rodney M.

    Been wanting to come here forever! Saw the pastrami sandwich on social media and came here to try it. Worth every cent!!! If not for the meat than definitely for the bread. Best bread ever and can eat it every day! Service was amazing. Everyone was super attentive. Place worth coming back over and over again

    Muhammara
    Mickey T.

    NOTE: Dined in on 6/3/26. Parking lot is small, but there's plenty of street parking nearby! Bring your own water unless you want to buy it there (they sell drinks) and I recommend bringing wet naps as well. There's no bathroom and if you eat the sandwich, your hands will be very messy! One of the things I love the most about LA is that I often find the best food in the most unassuming lookin' spots. More recently, it's been spots like Sora Craft Kitchen in downtown and now, Chef Arthur Grigoryan's Yerord Mas. Yerord Mas looks like it used to be a donut shop or something, but lemme tell you... it's some of the best food you can get from a spot with no restroom. And I mean that as high praise, as we have lots of great spots with no restrooms in this town (maybe that's a list that Eater/Infatuation should make - you're welcome for the content idea). Anyway, to the food! I wanted to try the famous basturma brisket sandwich and also the chi kyuftah (I'm a huge fan of this variation of raw meat mixed with bulgur and spices), but they didn't have it that day. I was given a rundown on the rest of the items, since they don't offer any written descriptions, and I recognized muhammara, as I had tried it a couple times at other restaurants. Muhammara - This was brought out first! First of all, generous portion and beautifully plated and comes with a PIPING hot piece of their amazing pita. Just watch out for the mess you'll make since the pita does shed quite a bit from the flour or whatever is used to keep things from sticking. If you're not familiar with what muhammara is, it's a dip/spread made using pomegranate molasses, walnuts, and roasted red pepper. So there's a bit of sweetness/tanginess from the molasses on top, the texture/richness of the walnuts blended in with the smokiness and slight spice from the red pepper. You'll have more than enough spread for the pita, so you can eat some of the leftover spread with the basturma brisket. Or do what I did and eat it on its own, because it's so good! Basturma brisket - Oh man... I've been disappointed by some of the other viral pastrami/brisket sandwiches I've tried in the past (sorry Gold Banh), but this lived up to the hype. Yes, it's expensive, but the quality speaks for itself. It's rich, fatty, meaty, and honestly almost overwhelming if it weren't for the sauce and pickles cutting into all of that to balance things out. The pita is wonderfully soft and fresh and doesn't lose its integrity/fall apart from the sauce and fat. Easily the best thing I've eaten in a minute and I'm already thinking about getting another one. They also cut it in half so it's easier to hold + easy to share between two people! Although this spot was on my radar for a while, I took my sweet time trying it. But what matters most is that I finally got there and that I loved it! Looking forward to trying the rest of the menu, and I wish Arthur and his team nothing but the best as I'm sure this spot is going to blow up as time goes by.

    Lentil kyuftah
    Christine C.

    Everyone comes here for the batsurma brisket sandwich and I can see why. The pita is the freshest, fluffiest pillow wrapped around the BEST brisket sandwich I've ever had. Yes, it's pricey, but dang it, it's worth it! As excited as I was to try the brisket, I was even more happy to find that their fattoush salad, pistachio hummus, and lentil kyuftah were just as delicious. The next time I come back I will happily share half a sandwich so I can try all their other items. I can't wait to taste my way through the rest of the menu! The parking lot is small but I found street parking one street over in the neighborhood. Service was friendly, but FYI there is no bathroom.

    Ken L.

    The basturma sandwich is what everyone comes here for, and after trying it, I completely understand why. It was absolutely delicious. Yes, at $38 it's definitely on the expensive side, but the quality is undeniable. The freshly baked pita was warm, soft, and the perfect vessel for the star of the show--the meat. The basturma had the rich, smoky character of pastrami combined with the tenderness of a perfectly cooked brisket. It was juicy, flavorful, and practically melted in my mouth with every bite. The service was excellent as well. The woman working the front was friendly, efficient, and did a great job keeping the line moving while managing the constant flow of customers and table turnover. The place is not that big and maybe had about 6 tables only. A tip for first-time visitors: when you arrive, make sure you immediately go inside and put your name on the waitlist before heading back outside. We noticed several people who didn't realize this and ended up waiting much longer than necessary. Also, during our visit, they were not accepting takeout orders, so it's worth planning to dine in and checking ahead if you're hoping to order food to go. The prices may cause a little sticker shock at first, but after taking that first bite, it becomes much easier to understand why this place has developed such a loyal following.

    Basturma sandwich (1/2)
    Ahlennah B.

    Pita so good you want to crawl inside it and take the softest fluffiest nap you've ever taken. Perfect chew, great flavor, beautiful cook. An utter delight. I didn't even know pita got this enjoyable all on its own, and I've had what I thought was good pita! This came with the pistachio hummus, which was recommended by other reviewers...and for good reason! Really gourmet flavors, excellent texture, went beautifully with the pita. They were out of the Ishli Kyuftah, so will have to come back another day for that because it sounds amazing. A lamb mixture Bolognese sauce inside of a bulgur patty in a lemon sauce...yes plz! We ordered both their basturma sandwich and a new shredded pork shoulder offering, both of which are served in their outstanding pita bread. The basturma is out of this world. I understand why they run out. Go early. It's worth it. This was so good - melt in your mouth, excellent flavor, so tender - and the cheese sauce was next level. A perfect compliment of flavors. They even made me like a pickle, which I normally avoid like the plague. I would order this again in a heartbeat. It's a big sandwich, quite filling. The shredded heritage pork shoulder was a little too spicy for me, but I'm a spice wuss. The flavors were lovely and the pork was a nice texture. Very generous with all of the ingredients! If you enjoy spicy things, this sandwich is probably excellent! Service was warm and personal, super informative and passionate. Things are made work love and care here by a small team, so it did take some time, but morning excessive. Good things are worth waiting for, and is come back here to wait for the basturma any day. I love that their menu is simple and focused, but that they still experiment! The space is small inside, but with room for a few tables. Several people came in for to-go orders while we were there, and several more came for dine in. There is a small lot for the parking plaza and street parking otherwise.

    Three Basturma brisket sandwiches
    Emanuelle Z.

    This was the MOST delicious culinary experience I have ever had in my life. Truly mind blowing, flavor bombs, and the technique and skill behind each dish is something that you can taste with each bite you take. As soon as we walked in we were hit with the delicious smell of spices. We had the Muhammara and the Waygu Brisket Basturma sandwich. The muhammara is rich, sweet, and tart. The bread is like a duvet with how soft and fluffy it is and FRESH. That same duvet bread is used for the basturma sandwich. The waygu is rich, EXTREMELY tender, perfectly seasoned with basturma spices. The pickles were the perfect touch and cut the richness of the bechamel like sauce and beef. All in all, a delicious meal, perfectly executed. I just want chef Arthur to know my family and I felt so lucky and blessed that we got to experience this. Thank you for keeping the Basturma Brisket on the menu. Your craft and talent is other worldly. May God bless this restaurant and those who enjoy it as much as we did!!!

    Hummus and pita
    Arpa A.

    To be honest, I really thought this place was going to be overrated but when I say the basturma brisket sandwich is one of the best things I've ever had, I'm not kidding. The pita bread alone is worth trying this place but they fill the fresh pita with tons of brisket that melts in your mouth. I have no idea what's in the white sauce they pour into it but it's amazing and the pickles are the kind I grew up eating (if you're Armenian, you know). I promise it's worth the price tag. The hummus was pretty amazing too and it comes with a fresh pita right out the oven. No bathroom. No take out.

    Arlet A.

    Wow! Just wow. This was one of the most amazing sandwiches I've ever had. The meat just melts in your mouth and so flavorful. We also had the lentil kuftah which was a huge surprise how good it was. I will say this is a small place with limited seats, first come first serve, no to go and parking is very limited but streets available. Be ready to spend $38 on the sandwich and you can share it since it's large portion. Highly recommend this place to try.

    Chash: yogurt kyufta
    Susanna O.

    As you approach yerord mas in all its simplicity, you find that each meal is more than just simple. With key, high quality ingredients you have some of the most special dishes. We weren't able to sit and try as many dishes, however I can confidently say we will be back for more and most certainly repeat some. The pistachio hummus is accompanied by freshly baked bread that will give you all of the happy feels. The pistachio hummus in itself is very subtle, light and quite delicious. I may add that the portion size of the bread and hummus is greatly portioned to share. The lentil kyuftah comes with a side of a carrottes rapees and butter lettuce. What a fantastic combination that takes such a simple dish and elevates it perfectly. My personal favorite as this dish brings me such comfort-- the yogurt kyuftah. You receive this nice and warm. Poached chicken pieces in yogurt, with the most precious meatballs stuffed with butter. This is topped with mint and Aleppo pepper giving it that extra fresh spice you need. Each bite into the meatball gives an explosion of butter, paired with the yogurt and chicken truly gives you the epitome of a comfort meal. Lastly, we of course had the brisket sandwich. This sandwich is giving- great to share as each sandwich holds half a pound of brisket. With house made grand cru Gruyère mornay. This will have you FULL! A must try dish here whether you're eating in or in the go. The service was wonderful, you truly feel like family once you walk in, with great details about each dish. Even with a packed house staff was attentive to our needs. Highly recommend.

    Anna B.

    We came right before 5pm to line up as mere peasants without a reservation, and luckily got in no problem. You have to order first at the counter before claiming a table, and they don't do any takeout currently. Between three people we split the brisket, the muhammara, and the fattoush. Everything was great, and I especially loved the acidity of the muhammara. The brisket was so decadent, with the wagyu just melting in your mouth (funny because it looks so dense and meaty and yet it just... disappears!). Hard to not order one of everything on the menu, but that means we have future visits to look forward to!

    Stingy serving for a $38 sandwich!!!!!
    Kyle V.

    This place is a joke. $38 for a sandwich is ridiculous. Plus, the fact that it's in an old donut shop, not a high-end restaurant, just makes this an even worse prank. Whoever this chef thinks he is, I would encourage him to reevaluate his career, because he shouldn't be allowed to charge premium prices for mediocre at best. This pathetic attempt of playing culinary fusion wizard of Oz is a cash grab stunt with one sucker walking in once a day. Only for the mirage of your 'experience' to fade and you're standing on the industrial side of Glendale with $63 less in your name because some guy's ego won't allow him to charge less than a Beverly Hills steakhouse. I'd say this little business venture will crumble by the end of next year. And just like every other snake oil salesman, he will be off to the next town looking for another sucker born.

    See all

    2 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    23 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    27 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken L.
    4989
    1147
    21032

    2 months ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    27 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kyle V.
    1
    32
    18

    2 months ago

    Business owner information

    Photo of Arthur G.

    Arthur G.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 3
    Photo of Brian A.
    505
    306
    1194

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alec E.
    289
    38
    17

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Liat C.
    419
    23
    14

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of David C.
    84
    226
    172

    23 days ago

    Business owner information

    Photo of Arthur G.

    Arthur G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Daniel S.
    272
    145
    4

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Pricey but 1000% worth it!!! Bread, meat, all of it is amazing! Bigbeanbites approved !!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Arthur G.

    Arthur G.

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 3
    Photo of Greg S.
    1
    33
    10

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe L.
    19
    7
    7

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Raffi S.
    212
    26
    6

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Lexi S.
    159
    18
    10

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sir V.
    2
    37
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Yerord Mas Bakery and Deli

    You might also consider

    Carousel Restaurant

    Carousel Restaurant

    4.2
    (1.9k reviews)
    2.8 mi
    $$

    I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

    My group and I ordered the family style meal for $40 per person (tip and tax about $50 per person)…read more This was an amazing decision because we got to try a bit of everything and there was so much food, we couldn't finish it all. Very delicious and worth the price! The restaurant was spacious, clean, and luxurious.

    Photos
    Carousel Restaurant
    Carousel Restaurant
    Carousel Restaurant

    See all

    Asteria Restaurant

    Asteria Restaurant

    4.8
    (74 reviews)
    1.9 mi
    Private events
    Catering service

    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

    Photos
    Asteria Restaurant
    Asteria Restaurant
    Asteria Restaurant

    See all

    Khinkali House

    Khinkali House

    4.1
    (543 reviews)
    3.0 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

    Photos
    Khinkali House
    Khinkali House
    Mediterranean Salad

    See all

    Mediterranean Salad
    Havlabar

    Havlabar

    4.2
    (112 reviews)
    3.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

    Photos
    Havlabar
    Havlabar
    Havlabar

    See all

    Yerord Mas Bakery and Deli - armenian - Updated July 2026

    Loading...
    Loading...
    Loading...