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    Adega Restaurante

    4.2 (182 reviews)
    Open 4:00 pm - 9:30 PM
    Updated 1 week ago

    Adega Restaurante Photos

    Business Info

    ADEGA RESTAURANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Adega Restaurante

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    Calamari dinner
    Cher A.

    We had a really nice dining experience at Adega restaurant. From the moment we walked in to the minute we left the service was phenomenal. We were greeted immediately and our water was replenished and poured quickly as soon as we finished each glass. THE FOOD: Both of the entrees that we ordered came with mixed vegetables including carrots, potatoes, beets and kale. The vegetables were cooked to perfection and tasted fantastic! * Grilled Squid The grilled squid was really good. I let was served with a lemon, coriander & garlic olive oil sauce that they made gluten and dairy free. The squid was cooked perfectly and tasted amazing! * Pan-Roasted Herb Crusted Salmon The salmon was delicious! It was served with a scrumptious pineapple compote that made the dish unique and one I'll have to order again. * Bread Basket We were surprised we were charged for the bread basket. I'm gluten intolerant and could not eat it but my fiancé asked for bread and we were charged for the entire basket. We thought it was complementary. When another table asked for bread the waiter told them it was extra but they didn't mention this to us. Allover the food was really tasty and the ambiance was really nice. We really enjoyed our meal and am looking forward to going back.

    Seafood stew
    Vanesa W.

    Really good service, excellent food. Safran risotto was the best . Totally recommend. Seafood stew also recommended specially if you get bread to dip on the stew. Nice classy environment.

    Romaine hearts
    Suor K.

    I came here for an event, where we could order from a pre-set menu. We were in the lower level around a large table surrounded by bottles of wine and what looked like a prison cell. Service was great and the food was good as well. For an appetizer, I ordered a caesar salad. For the entree, I ordered a salmon dish. We also each received a trio of mini desserts. The caesar salad was great. I enjoyed the thin slices of cheese and the long, thin crouton on top. I appreciated that the dressing was light. I thought the salmon dish was too salty. The excess salt kind of ruined an otherwise perfectly cooked salmon. The desserts were excellent. I enjoyed the pecan pie and the creme brulee. I love pecan pie, but I don't normally enjoy creme brulee, so I guess that says a lot. Overall, an excellent place for dinner with friends and family.

    Lim T.

    Summerlicious time!! It's on until July 22nd so don't miss it! Came here today with friends for lunch for the Summerlicious Prix Fixe lunch menu for $28 which includes an appetizer, main and dessert. I started with the seafood bisque, then grilled squid and finished with the sorbet dessert. What really stood out for me was the grilled squid which was outstanding. Overall, my friends and I had a fabulous time. I'm sure that I will be back soon.

    Trio of desserts
    Cecilia M.

    I was here for summerlicious with a bunch of coworkers months ago and had a great experience. So when I was part of the committee to plan our work winter social - Adega was at the top of the list. It was walking distance from our office, had great food and service. And - the most important criteria - had a room that could seat 50-60 people! Our staff party was held upstairs in a their private room and bar. The space had sound equipment, a private washroom, and coat rack. In the summer - there's a balcony too. From scouting the location to booking; confirming reservations and the day-of event - everything went without a hitch. Manny and his staff were very helpful, and their assistance throughout was appreciated. We had 3-course pre-fixe and each person had their choice of appetizer and mains. All the meals were prepared at time of order - so the food came out pipping hot and fresh! But that also means there was a bit of a wait for each course to be served, but we were warned ahead of time about this - so we planned team activities throughout to keep people entertained/busy. We did decorate the space with more festive items - nothing was allowed to stick to the walls, but we had table decorations that worked. Overall, everyone enjoyed the event - which is a tough feat to please 50+ people! So if you're looking for a venue for a company party, I'd recommend Adega.

    Kathleen W.

    Winterlicious Review - Don't bother with the Winterlicious lunch menu, not worth the money or time. My friend and I were excited to try Adega and figured we'd stop by for Winterlicious. Worst decision ever. SERVICE I arrived early and was seated relatively quickly but I had to wait for my friend. The waiter kept coming by to the table and asked if my friend arrived. I told him she will be here in 15 minutes (ie: the actual time of the booking) and that we'd need some time before ordering. My friend sat down, barely had a sip of water or even time to look at the menu and the waiter was looming over our shoulders trying to see what we would like to order. No walkthrough of the menu or recommendations when I asked what he would suggest off the Winterlicious menu. FOOD I've never been so upset to want to send food back to the kitchen. Sloppy presentation and bland food. I even mentioned it to the waiter. We were both starving and upset after the lunch. We got: Seafood Bisque with Dungeness Crab Aioli [flavourless, watery, lukewarm] Beef Carpaccio with Spicy St. Jorge Cheese [the best dish we had] Linguine with Tiger Shrimp in a Chipotle Pepper Tomato Sauce [4-5 pieces of shrimp, slightly undercooked linguine - didn't finish the dish] Mushroom Risotto with Porcini-Truffle Butter & Parmesan (vegetarian) [smelled great but tasted like mushy porridge, and I felt like they added water cause it was not silky or creamy. Flavourless and sloppy presentation - didn't finish the dish] Trio of Seasonal Tarts [couldn't care less about the dessert, dry tarts so it was really difficult to chew] Mixed Sorbet (vegetarian) I really hope this was just an one off experience because I've heard nothing but wonderful comments about this restaurant. If you are planning on doing a horrible job or can't source good ingredients to work for the Winterlicious pricing, don't bother participating in because it's just going to tarnish your brand.

    Dorna R.

    I have been to Adega many times with my coworkers for lunch. The food never disappoints. The seafood is extremely fresh and every dish I have had so far was delicious. The grilled calamary is amazing. For the main I especially like their saffron seafood risotto. It has different types of fish, as well as calamari, shrimp, mussles, and a subtle hint of saffron which gives the dish a beautiful aroma and color. The service has always been great as well. I will be back again for sure! (Hint: their complimentary olives are sooo good! So is their complimentary bread!)

    Starter: lobster bisque

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    13 years ago

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    12 years ago

    This was my 2nd visit. Happy with both times. Food is delicious and service is always great. Reservation is better., my recommendations .

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    8 years ago

    Great service all around. Had the salmon and it was cooked to perfection. Also had the squid for appetizer and it was also excellent.

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    14 years ago

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    9 years ago

    Mario our server was fantastic and the food was incredible! Do yourself a favour and get the cataplana

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    14 years ago

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    17 years ago

    The food was good, atmosphere relaxing and fantastic attentive servers. What not to like?? :)

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    Beso by Patria

    Beso by Patria

    3.9
    (569 reviews)
    1.7 km
    $$$$

    I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

    We had high hopes for this spot, especially since the ambience was beautiful--perfect for a lovely…read moredate night. We ended up ordering quite a few items from the menu. Our favourites were the oxtail pintxo, bravas, wagyu, churros, and flan--each of these really stood out and delivered on flavour. That said, I was especially excited for the paella, and it unfortunately fell short. I've had better paella from a food truck, and for much cheaper. Between the chicken and striploin, we preferred the chicken as it had a more cohesive flavour. The striploin was cooked closer to rare when we asked for medium rare, making it tough to eat, and the rice itself was quite bland. On a positive note, the service was lovely--attentive, warm, and accommodating throughout the night. Our server checked in often without being intrusive and made the experience feel polished and welcoming. Overall, while the ambience and service made for a great evening, the food didn't quite justify the price for me. Not sure I'd return, but still a nice spot if you're looking for a good atmosphere.

    Photos
    Beso by Patria
    Wrapped Dates
    Wrapped Dates
    Interior design is very interesting

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    Interior design is very interesting
    Tapagria Spanish Tapas

    Tapagria Spanish Tapas

    3.6
    (316 reviews)
    20.7 km
    $$

    Weekend brunch here is a pretty good deal, including Spanish roast pig & roast beef for just $49…read more(the price has stayed the same since at least 2020 though they've lost the oyster bar & maybe other things). They get 4.5 stars. Most food items were pretty good. House seafood & chicken paella was decent (mushroom truffle paella was better). Chicken & duck stew were quite overcooked & did not have much flavour though. There were also a few brunch staples, so it's not just Spanish food. They like truffle oil here & a few dishes have it, but it's subtle. The 3 dips were very good, even if they were more Middle Eastern.3 cheese selection & charcuterie were good, The bread (both in the pinxtos & loose) was a bit stale & dry. The bread basket had a demi baguette with no cutting implement or place to cut it. Desserts were the weakest part of the meal. Churros were very hard: fried to a crisp, though they tasted ok. Carrot cake was very dry & red velvet cupcakes were quite dry. Alfajores were decent & cherry cheesecake & date squares were good.

    Came here over the weekend to celebrate my mother's birthday. Guests were 4 adults and 3 kids…read more Place was surprisingly not that busy especially on a Saturday night when that parking lot always gets so full. Place was nicely decorated and clean. Kids liked the little led lamps on the table. They really help with reading in the dim lit place (for the ambiance). But yes not that many tables taken and restaurant is fairly big. Could be the price point which is a bit on the higher side. But let's talk about the food. Had a really great meal here. For the items I remember the price will include. Let's get to it. Started with some bread ($8). It's a bit bigger than a muffin but splits into 4. Comes with some whipped truffle butter. Was small so we had to order 2. We ordered 2 plates of potatoes ($12?). Which kind of resembles the breakfast potatoes (home fries) you get at breakfast spots but elevated , seasoned well and a nice red sauce base and a white sauce top. We ordered some mussels. This dish was a bit confusing. Taste wise it was good, and the server did warn us. So they take the mussel on a half shell, remove the mussel mix it with some stuff and put it back on the shell, then batter and fry it. By the time it's fried you don't know which side the shell is on so you need to bite into it slowly . We ordered the chick which is pretty small portion wise (2 small thighs) and will run you about $30. Delicious sauce and very juicy. We ordered a pork chop ($48) , not sure if the pink would scare you , but it was delicious and was quite tasty I found. The mushrooms $18)was a real winner for me. Beautifully presented and an amazing burst of flavour. Served with a raw egg in the middle for dipping and seasoned well. I could have just ate the mushrooms so delicious. Next came the seafood platter. Shrimp, squid rings and octopus. Char on the octopus was amazing. The kids surprisingly kept asking for more. Shrimps were a good size and quite tasty. Then of course the seafood paella $95) came. We ordered a large and it is quite filling. There is a smaller one I think around $50. Flavor was good, portion of seafood was very good. It was a work of art. The rice was nicely seasoned and everything tasted really good. We ordered some Churros for dessert (2 PC's for $12). It comes with a chocolate sauce that the kids wanted to drink, it was tasty and dipping the churro in it was great. We asked the server if they do anything for birthdays. She told me they have cheese cake so we shared a piece of that too... Delicious.. not sure if it was a problem or miscommunication, but thought it was going to be complimentary for birthdays, or what I was less to believe. Could have been miscommunication but it was $18. It's fine though, we enjoyed our meal. I would go back for special occasions, 4 adults 3 kids meal (no alcohol) and a diet coke after tax and tip was around $450. Food was tasty , but you will drink a ton of water from all that sodium.

    Photos
    Bar area and kitchen
    Bar area and kitchen
    Churros with dulce de leche
    Churros with dulce de leche
    Lychee sangria....delish

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    Lychee sangria....delish
    Bar Isabel

    Bar Isabel

    4.2
    (521 reviews)
    3.0 km
    $$$

    Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

    This place was awesome! In from out of town and came for a team dinner. The vibes are very cave…read morelike and Spanish. Felt like I was in Spain somewhere tucked away. The service was incredible with the staff helping with GF options and providing GF bread even! They also perfectly helped us pair drinks with our meal. The food itself was phenomenal. Everything was a hit. My favorites were the octopus, patatas, and the picanha. Definitely would recommend this place 10/10 experience

    Photos
    Bar Isabel
    Half Octopus
    Half Octopus
    Patatas Bravas

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    Patatas Bravas
    La Paella

    La Paella

    3.9
    (55 reviews)
    4.0 km

    If I see Iberico ham on a menu, I'm always tempted. At La Paella, the plato de jamon Iberico ($42)…read moreis cut thicker than usual, making it meatier and chewier than the delicate, thinner versions I've had before. The upside is you really taste the sweet pork. The downside? It's paired with black truffle chips that completely overpower it. Do yourself a favour: eat the ham first, then the chips to wash down your cerveza. Otherwise, you're wasting the ham. The croquetas ($18 for six) change with the season. Ours were studded with bits of ham, finely diced into a creamy, almost mashed potato-like filling. The crisp exterior against the soft interior made for a great bite. I'm glad the server suggested ordering sourdough ($5) alongside the gambas al ajillo ($29), because the garlicky olive oil and sherry sauce was excellent. Specks of guindilla chilies add a subtle but noticeable kick. If I weren't trying to save room for the main, I would have devoured an entire thick slice of that crusty bread. You'll need at least two people to share a paella but a larger table is even better so you can try a couple of versions. Do not miss the paella de langosta ($100 for two-person portion). It's a simple but effective combination of lobster tail, prawns, and scallops, all cooked well despite the risk of overcooking such large pieces. The saffron rice is infused with an aromatic seafood stock and dotted with broad beans and peas for colour. It could be a touch drier - I prefer when the bottom forms a crispy crust - but if you enjoy a creamier, risotto-like consistency, this will suit you. Only while writing this did I realize you can request it done socarrat (the traditional burnt crust), which I'd request next time. As for meat options, the paella matadero ($84 for two-person portion) is not for the faint of heart. You really really need to love pork - chorizo, pork belly, and ribs make it rich, salty, and quite heavy. Without much sauce, the ribs can lean a bit gamey. As a table, we agreed we should've gone with the traditional chicken-based Valenciana instead, as this was simply too much. By the time 8:30pm rolled around the cheesecake was sold out, but who cares as their churros were fantastic! Freshly fried with a light crispy exterior and a soft moist centre, they were coated in cinnamon sugar and served with a chocolate sauce that wasn't overly sweet. Easily one of the best churro orders I've had.

    Walked in on a Sunday with no reso for 2. No wait…read more I'd say it's something like a 4.3 realistically. Would come back. Food: Paella: ordered the crispy pork belly and rib paella. Was honestly really good. Looking at all the other reviews here it seems like a mixed bag. But this one was great. Maybe the others aren't always good? The paella is made to order and is cooked in front of you though so maybe they don't have their QA locked in. Our experience was great. Super flavorful. Only thing is that there wasn't really any socarrat (which is the best part!). Purists will say this is required for a paella to be good but I enjoyed myself anyway. Gambas: incredible. I could come back here for just this. The sauce was unreal and so flavorful. No notes. Bread: we got up sold on the bread. Went great wiping up the gambas sauce but the bread itself wasn't that great as far as bread goes. Service: Service was not bad. Pretty prompt and didn't wait long for anything. Ambiance: Pretty cute. Decor is colorful and very Spanish.

    Photos
    La Paella
    Patatas bravas
    Patatas bravas
    La Paella

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    La Vinia

    La Vinia

    4.1
    (88 reviews)
    9.6 km
    $$$

    Food was so good I forgot to take more photos!…read more We visited LaVinia last week for dinner. We ordered the grilled chorizo and ham croquettes tapas. The ham croquettes were delicious and paired with an amazing garlic aioli. The grilled chorizo was also great but the garlic aioli muted the chorizo taste unfortunately. We also had the arugula and pear salad which was topped with Stilton cheese. We really enjoyed it. For our main course, we ordered the seafood paella which was amazing and everything was cooked perfectly. We also enjoyed the mango cheesecake and lemon sorbet for dessert. The restaurant is tightly packed, intimate, and has a great atmosphere for a date night dinner or dinner with friends. The waiters were attentive and very helpful when ordered. The chef also came around near the end of our dinner to ask how our meal was.

    Came here with the family on a Tuesday night. (for Friday and the weekend I would suggest you make…read morereservations). Food: (5 stars) Tapas: - Croquetas de Iberico: Iberico Croquettes with Basil Oil - $18.95 (5 stars): My favorite thing on the menu, so creamy and tasty. - Mejillones al Vapor: Fresh Mussells Steamed in Spanish Beer - $15.75 (5 stars) My very close second favorite thing on the menu: amazing taste of the sauce. - Croquetas de Cangrejo: Crab Croquettes with a Piquillo Pepper Aioli - $17.95 (4 stars) - They were good but not as good as other things on the menu. - Calamares a la Plancha: Grilled Calamari with Chilli oil - $16.75 (4.5 stars) IT is a tad spicy, but great flavour and texture. Would recommend it. - Carpaccio de Ternera: Veal Carpaccio with Manchego and Mushrooms - $19.75 (4.5 stars) Great flavour and overlapping of the flavours. - Cazuela de Espinacas - Baked Spinach with Goat Cheese - $17.75 (4.5 stars) Very tasty and great mixture of all the flavours. Mains: All the mains are very large, definitely for more than 1 person. - Paella Valenciana: Spanish Saffron Rice with Chorizo, Chicken and Seafood - $26.75 (5 stars) the best of the main meals, the chorizo was giving it a really nice kick. - Paella de Marisco: Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams $29.75 (4.5 stars) - lots of seafood, it was good a tad too runny - Arroz Verde: Scallops, Asparagus, Porcini Mushrooms, Spinach and Pesto $32.75 (3.5 stars): it was good, but too many mixed flavours, would likely not order again. Ambiance: (5 stars) They have indoor and outdoor dining. Outdoor has a thick wooden fence around it, so you do not feel like you are sitting on the street. Service: (5 stars) Very friendly staff, very attentive.

    Photos
    Seafood paella
    Seafood paella
    Cazuela de Espinacas Baked Spinach with Goat Cheese
    Cazuela de Espinacas Baked Spinach with Goat Cheese
    Carpaccio de Salmon Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette

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    Carpaccio de Salmon Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette

    Adega Restaurante - portuguese - Updated July 2026

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