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    Afuri

    4.4 (955 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Afuri Reservations

    Order Afuri Takeout or Delivery

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    AFURI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Afuri

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    Reviews With Photos

    Krista F.

    Solid fast casual spot, found on inKind. Delicious broth and ramen. Really liked the shrimp app and basque cheesecake.

    Hamachi Carpaccio (a yellow tail)
    Carrie J.

    The place is cute. Open concept with kitchen. Saki bar and outdoor seating. Not very many servers on a Monday afternoon. The server was very quiet spoken and friendly. The Tonkotsu ramen was ok, it lacked some flavor. The Hamachi Carppaccio and Crispy ramen eggs were very good. Overall the experience was decent not the best but definitely not the worse.

    Spicy Tori Karaage
    Jimmy S.

    Came here with my brother on a Monday night and immediately loved the vibes at Afuri in the Arts District. It has that clean, modern feel but still relaxed enough to enjoy a good bowl of ramen and actually have a conversation. It was quiet enough to talk comfortably, which I appreciated. We started with the spicy tori karaage and that was easily one of the highlights. Super crispy, juicy, and the spice level hit just right without being overwhelming. Definitely a must-order. For drinks, I had the yuzu limeade which was really refreshing, and we also grabbed their brewed yuzu lager (even took one to go). Both had a bright citrus flavor that pairs really well with richer dishes. I ordered the tonkotsu shio ramen and really enjoyed it. The broth was rich but not too heavy, and the noodles had a great texture. I just wish it came with another piece of chashu. Also, no nori included and it's a $3 add-on, which feels a bit unnecessary. My brother got the kara-tsuyu tsukemen with iced genmaicha. I tried his and thought it was excellent. The thick noodles soaked up the dipping sauce really well, and compared to Tsujita, it felt lighter with a subtle citrus note that helped cut through the richness. Still flavorful, just not as heavy. Service was excellent. Our server was attentive and made sure we had everything we needed without hovering. Parking: free street parking is available but can be limited at night. There are paid public lots nearby if you don't want to circle. Overall, a really solid ramen spot with a slightly lighter, more refreshing take on classic flavors. I'd definitely come back to try more of their menu, especially since they also offer sushi and sashimi. Pro tip: get the karaage, and go spicy if you can handle it. And don't skip the yuzu drinks.

    Shio Ramen - bright, fresh, yuzu flavor
    Tina T.

    Stopped by Afuri on a weekday evening and lucked out by arriving just in time for happy hour. My husband and I ordered the Yuzu Shio Ramen, Yuzu Tsuyu Tsukemen, Crispy Ramen Eggs, Assorted Yakitori, and the Momo cocktail. We originally wanted to try the wagyu tartare we saw on the online menu, but it had been replaced with a wagyu skirt steak at the restaurant, so we pivoted to appetizers instead. The Yuzu Shio Ramen, Crispy Ramen Eggs, and Yakitori were all amazing. Ramen eggs are already one of my favorite things - but making them crispy? Absolute genius. The ramen itself was incredible too. I'd never had yuzu in ramen before, and it added such a fresh, bright quality to the broth. The yakitori was perfectly seasoned and cooked, with one skewer each of pork, meatball, and chicken - all super tender. The Yuzu Tsuyu Tsukemen leaned more toward a vinegar-forward flavor profile than yuzu, which I didn't mind, but if you're coming specifically for the yuzu flavors, I'd recommend sticking with the non-dipping ramen. The Momo cocktail was also great - strong peach flavor that didn't overpower the alcohol, but complemented it really nicely. Overall, a solid spot with great execution, and we'll definitely be back.

    Ate here for lunch on Labor Day. Great service despite the business. Rachel was our server, I think that was her name. Food was delicious and came out quick. Love this place.

    Luke L.

    Stopped by here with a friend on Sunday evening for food after attending a gathering at a nearby bar in the area. The restaurant was not crowded and had multiple options for seating with tables and also a large center table in the middle for communal seating. Service was attentive and quick to take our orders and deliver them. We ordered two of the Tonkotsu Shios and shared a Karaage. They were alright and about what I expect from a ramen place, good but nothing stood out as something that I would make the trek back to have again. The karaage was also fine, very juicy and not fried to the point it's a hassle to get into my mouth. Will have to make at least one more stop here to try one of their yuzu options.

    tonkotsu shio (gfo)
    Rhea M.

    Popped in on a Sunday night of a holiday weekend and it wasn't crowded at all. We got seated immediately. We got the tonkotsu shio and the karage. Tbf to the restaurant we didn't try their yuzu broths, but we both enjoyed our ramen. My main complaint was the egg was cold and nearly tasteless. What really made it special was the chashu was flavorful and had this great smokey flavor to it. A lot ramen restaurants I've been to only give really fatty pieces of meat, but the chashu here was really memorable and the highlight for me. The karage wasn't my favorite because it was like a ball of fried chicken, but it was plentiful when it came to the actual amount of meat you got. The set up is the restaurant is fun and the service is really quick. I'll definitely be back!

    Egg Mazemen
    Tiffany C.

    All day happy hour at the bar or patio M-F! Came to try this place at 4pm before the dinner rush. There were some people there who just got off work too. We ordered two noodle dishes and both were pretty good but I've had better. I would come back if I was in the area. The frozen part of the Kirin tasted like Yuzu.

    yuzu tsuyu tsukemen
    Amanda Y.

    I love Afuri and it's my favorite ramen place in LA. I always bring visiting friends and family to this spot to share it with them! First of all, street parking is not too bad in this area and there is a paid lot on the side of the block if you prefer. Walking inside, the space is nice and open, but also the ambiance is cozy at the same time with the communal center tables. Food is excellent, of course. The yuzu flavor in the ramen add a brightness that balances the flavors just right, and it is so unique and delicious. My fav is the yuzu ratan and if you are feeling something richer, the hazelnut tantan will hit the spot! For brothless, I enjoy the yuzu-tsuyu. In terms of apps, the spicy karaage was great and had perfect flavor abd crunchy-moist ratio, though it was hardly spicy. Service is always on point and friendly. Afuri never disappoints!

    Anna N.

    We came here 3 years ago and now we are back! Their menu has changed quite a bit and I love the new items on their (new to us ). This is what we ordered: Yuzu Shio Edamame $8 - loved this appetizer so much! It was my first time eating it with yuzu shio flavor and it made the edamame taste really refreshing! Also love the black pepper and garlic chips on top :) Tsukune $18 - This is their pork meatball with shishito. I wasn't a huge fan of this, it tasted like a meat filling from a dumpling and then fried it. Spicy Pork Tacos $11 - This was pretty good! Love the crispy gyoza shell. Went so well with the pork, lime, cucumber, onions and the other toppings it came with. Perfect little bite~ Kara Tsuyu $21 - Yummy ramen with their kakuni pork! It comes with a side of spicy dipping sauce which my fiance enjoyed.

    yuzu shoyu
    Garvey S.

    Came here with a group of friends for a birthday dinner. We arrived on a Saturday evening after finding street parking nearby. We were able to get a large table for our group, and service was quick to take care of us and our orders. I got the yuzu shoyu ramen. It was delicious, rich, and hearty. The toppings and ingredients blended nicely, and the ramen was a perfect al dente. I couldn't really taste the yuzu in the broth myself, but I don't tend to notice the subtle tastes unfortunately. However, everything was delicious! My group enjoyed their time here!

    yuzu tsuyu tsukemen
    Vi H.

    AMAZING! Such a unique ramen spot and the flavors and dishes were some I've never seen before! The inside is super nice too with lots of seating and a bar. I got the yuzu tsukemen with cold noodles and it was soooo good. If you've never had cold ramen before, I implore everyone to try it. So refreshing and the noodle texture is perfectly firm and chewy. The dipping soup is also amazing in flavor. So yummy and great service too! Food came out fast and hot the spot!

    Karaage
    Jo C.

    Yummy freshly made ramen! Love the yuzu broth especially on a hot day when I just want something refreshing and not too heavy. Service is prompt. Karaage is crispy on the outside and juicy on the inside and they're real big! Sashimi ain't the best so I wouldn't recommend ordering it. Just focus on the ramen and karaage. This place is spacious and is very clean. Parking a bit of a pain; hopefully they can open another location where parking would be easier.

    yuzu tsuyu tsukemen

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    Page 3 of 24

    Afuri Reviews in Other Languages

    Ask the Community - Afuri

    Is there vegetarian broth ramen?

    I believe they do have hazelnut broth or with Yuzu for vegan choices. Most of the broth they use is chicken broth, and couple of the ramen use the tonkatsu (pork broth). U could check out their full menu, and it shows what kind of broth they hv.

    This place is listed as having outdoor seating. Is that still available?

    Yes there was plenty of outdoor seating when I went with lots eating outside

    Is there MSG in the broth?

    Yes! There is always MSG in broth. Even when Ramen shops do not put in 'MSG', they come in other forms like dashi etc.… 

    Are the ramen noodles made with egg in their ingredients? (I have an egg allergy.)

    Yeah they use egg in there noodles. Another review confirmed it too https://www.yelp.com/biz/afuri-los-angeles-2?hrid=stzuBiQEKCulODPyI0tHOg&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct)

    Is the gluten free ramen option fully gluten free (soy sauce, etc)? I.e. safe for celiac?

    They have a broth that is gluten-free.

    Dogs allowed at the patio?

    Yep!

    Hi, where do you park?

    Street parking is FREE, or else nearby attended parking lots are $7 now no longer $5.

    Is there a gluten free noodle option?

    They do have gluten free options for the yuzu shio and tonkatsu shio as listed on their menu online

    Where do we park?

    Street parking and the pay lot **don't park at those right next to the black and white building, you will get a tix.

    Is take out order available?

    Yes!

    Where to park?

    Street parking or a pay public parking near by, do not park at those spots right near the restaurant, I saw 5 cars got tix on a Sunday. I posted 2 photos regarding parking, you can take a look, hope it helps :)

    Do you have any vegetarian or pescatarian options?

    Yes, there is a vegetarian ramen on the menu. It's the hazelnut Tantanmen. They also have gluten free options.… 

    Are there any gluten free or vegan options?

    Yes both. It says so on the menu. Their whole thing is "ramen for everyone" they are very accommodating.

    What are the hours for this restaurant?

    https://instagram.com/afuriramen_la/

    What are the hours?

    https://instagram.com/afuriramen_la/

    View All 18 Questions

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    Izakaya Gazen

    4.0(611 reviews)
    1.0 miLittle Tokyo, Downtown
    $$

    I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

    Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

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    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

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    Salmon Chasuke 10/10 no need to say this is just, phenomenal. You need to try this!!!!

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    0.7 miArts District, Downtown

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Came here on NYE because a friend was spinning that night. The space is on the smaller side, but…read morethe vibes are on point, intimate, energetic, and I can easily see it getting packed on a regular night. They were running a limited menu for NYE, which I wish had been the full lineup, but honestly everything we ordered still hit. The small bites were solid, and the ramen was comforting and flavorful, definitely enough to make me curious about what the full menu looks like. Currently working on convincing my wife we need a return trip. What really makes TABERU stand out is the concept behind it. It's backed by top restaurateurs from Tokyo who collectively own over 200 restaurants, all coming together to bring street-level Tokyo flavors to LA. The name "TABERU" ties into Sandaiyokkyu, the three major human desires, with the focus on shokuyoku, the desire to eat. That philosophy actually shows in the food: simple, intentional, and satisfying. Their chefs from Tokyo created a menu you don't really see elsewhere in LA. Signature dishes like the Yasai Makis (fresh veggies wrapped in pork) sound incredible, and it's great to see vegetarian and vegan options as well. Short version: great atmosphere, solid food even on a limited menu, and a concept that feels thoughtful rather than gimmicky. Definitely coming back to experience it properly.

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    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

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    Tsubaki

    Tsubaki

    4.1(514 reviews)
    2.8 miEcho Park
    $$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(375 reviews)
    4.6 miEast Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!

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    Budonoki - Interior

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    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    1.7 miDowntown
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

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    kodo

    4.3(568 reviews)
    0.2 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Afuri - ramen - Updated September 2026

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