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    Lebanese Taverna

    3.7 (874 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    LEBANESE TAVERNA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lebanese Taverna

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    Bar
    Nishat A.

    (5/5) Lebanese Taverna is my go-to spot for authentic and delicious Lebanese food. The flavors are rich and vibrant, and everything tastes so fresh and perfectly seasoned. From the creamy hummus to the tender kebabs, every dish feels like a little celebration. The atmosphere is cozy and welcoming, with great vibes that make you want to linger over your meal. The staff is friendly and attentive, adding to the overall wonderful experience. Whether you're craving classic mezze or a hearty entrée, Lebanese Taverna never disappoints. Highly recommend if you want a tasty, authentic Middle Eastern dining experience!

    Linda O.

    I hadn't been to Lebanese Taverna for a while and saw that it's undergone a major transformation. I did a double-take to make sure it was the same place and founding family running the show. And both are still true. A second generation is in charge now. I was told that the makeover was accomplished a few years back. I like the new look--captures the spirit of the Eastern Mediterranean nicely. The lamb sharat platter is to die for, can't go wrong with it. Fried artichokes are yummy, come with a garlic/lemon dipping sauce that's slamming. The baba ghanoush is smoky and creamy although I prefer it without the pomegranate seeds on top, however easy enough to work around. The mezza fries, lightly sprinkled with sumac, cumin and garlic, arrive hot and plentiful. Service is gracious. I'm a fan of Lebanese cuisine and think that this restaurant has done a good job of serving it up over the years.

    Maria M.

    First of all 4 stars are for the nice place and ambiance and good food- The only issue we had was with the wait time of food at a reasonable not-so-busy lunch hour. We literally waited for around 45 mins for our food and the place wasnt that swamped. Yes when we got our food it was really good- especially their bread is amazingggg. Their shwaramas are the absolutee best. Will defo recommend.

    Sondra Z.

    The meal was good but the star was the Hummus and bread, it was exceptional! My main dish was fairly bland, but it may be that I ordered too safe.

    Hommus
    Cassandra R.

    Walking by and decided to stop. The customer service was good. Food was served quickly!! I really enjoyed the hummus, large servings.

    Large dining space
    Yara C.

    Lebanese Taverna is unassuming from the outside. Once you walk in, however, you're surprised with a spacious and modern interior. Plenty of seating for large and small parties as well as a tall bar with even more seating. There was only one host even on a busy Saturday for dinner. Although we had a reservation, it took a while to be seated (almost 15 minutes). Once we sat, however, we had careful, fast service from the servers and runners. I was also impressed by the bathrooms. I think more restaurants should have bathrooms with sinks accessible to all, for when you want to wash your hands or look in the mirror without actually taking up a bathroom. The decor is quite nice. Comforting, high ceilings, and good flow of air. The food is good. Each table gets a basket of fresh hot pita with seasoned olive oil - hard to resist even though it is filling! I had the shawarma sandwich with rice. Although it looked small it was filling and tasty. I really recommend the passion fruit ginger (non-alcoholic) drink. It's fresh, refreshing, and delicious! Not too sweet, and I believe it is made with all natural ingredients. I subtracted a star from the review because the baklava tasted quite stale. Other than that, the food is fresh and delightful.

    the interior of a restaurant
    Maria L.

    Coming in from the heat, the air conditioning was a relief. The high ceilings were beautiful to look at along with the rest of the decor. It wasn't very busy on a Saturday at lunch-- our server was very attentive and helpful. The warm bread and oil with sesame seeds were very nice to start. I ordered the Taverna platter with Chicken Shawarma. Loved that it came with salad, hummus, chicken and rice. Yumm! It's a big portion, so I was able to take some home too! My friend ordered the chicken Shawarma sandwich with a side salad. She enjoyed it, but it was a big portion and she only ate half of it! I've been here before-- and enjoyed a lot of appetizers too. I'll be back. ** They have parking in the back :)

    Lamb & Artichoke Stew
    Tommy Y.

    Came here on a rainy Saturday for an early dinner to get some Mediterranean food, and after a long day of walking around DC, this definitely hit the spot. For an appetizer to share our group got the standard Hommus, and it was a pretty good hommus mezza! Really tasty dip with good quality olive oil, and the puffy bread they provided was fresh, crispy, and a solid vessel for the dip. For my main entrée, I got the Lamb & Artichoke Stew; tender chunks of lamb in a savory and slightly sour stew with braised artichoke hearts. Comes with their rice pilaf and the combination of the stew with the rice was pretty dang good! The meat could've used a bit more seasoning itself, but the artichokes and the stew were pretty flavorful enough so not a big deal. Service was nice and accommodating, which I appreciated. They provided us refills on the bread for our hommus when it got low, and one group member's dish was taking a bit longer so they gave her a free Lentil Soup as compensation, which was very considerate!

    Hummus
    Tina A.

    We were looking forward to trying this restaurant as it's our ethnic cuisine & our family really enjoyed meze. We stuck to their small meze plates. Hummus was light & creamy, grape leaves lemony & well flavored. Fresh pitas & crisp falafel. The kibbe was well spiced & well fried. What was really disappointing was the service. I'm not sure I understand when you have a reservation & a restaurant has good open tables elsewhere, why you seat patrons in the worst possible location? We were placed in the corner booth by the loud open kitchen & bathrooms. We could barely hear each other talk. We were going to ask to move tables but then the food started arriving & my son said he didn't care & switched seats with me so I wouldn't be staring at the open kitchen. It shouldn't be like that. Our server was also very cold & indifferent. Not sure we would be back.

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    9 months ago

    Our waiter Josefeth was amazing! The food was all stellar as well. Very accommodating for our vegan friend also.

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    1 year ago

    A frequent stop for great food, relaxing atmosphere, selection large enough for everyone's palette. Attentive service, great place.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    2.3 mi
    $$$

    Zaytinya never disappoints. The decoration, interior and exterior, sets the moods from the D.C…read more sidewalks. The service is as one would expect of any upscale restaurant; responsive, attentive and courteous. The menu offered a variety of dishes that would satisfy, dare I say, any and all types of diets. My order, "Lamb Baharat" was full of flavor, enhanced by the smooth tahini sauce. The savory meat dish was complimented well with grilled vegetables with a slight char. But truthfully, it is their french fries that stole my taste buds. The simple dish is enriched by a buttery poached egg for dipping. Accessible, delicious, and variety of dishes for anyone's taste pallet.

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Villa Yara - Yara's Tabbouleh

    Villa Yara

    4.2(282 reviews)
    1.4 miGeorgetown

    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Food is easily a 4.5-5 stars and really enjoyable so if I recommended based on just food alone, yes…read more100% go there. Their hummus was creamy and in my top 5 of the DMV thus far. Their mandu dumplings are extremely flavorful and their za'atar flatbread is simple but perfectly crisp and spiced. There were some hiccups with brunch when I went. My first pet peeve is when a menu online lies and they changed their AYCE (which is why we went) to a more expensive pick 3 items type thing (it is full portions so still filling but was disappointing). It was hard for us to get service, our drink was priced incorrectly on it, and it took some hounding to get some of our dishes out (I think our server forgot to put one in and just said it takes a while/ we had finished the rest of our food practically). I'd come back and try again at least because their food is flavorful and good.

    Photos
    Villa Yara - Bar area

    Bar area

    Villa Yara - Complimentary bread and olives

    Complimentary bread and olives

    Villa Yara - Outside Patio

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    Outside Patio

    Albi - Brussel sprouts

    Albi

    4.6(477 reviews)
    4.5 miNavy Yard
    $$$$

    One of the best meals of my life, period. Dish after dish blew me away. The lamb flatbread was the…read morefirst course and all of us were speechless. The pita and hummus with the labneh was a top 3 bite of all time. By the end, we were all completely stuffed until the knafeh arrived. Then a second wind overtook us all and we nearly ate the whole thing. Service was outstanding. We arrived at our table with a handwritten note to us celebrating our time with them for the occasion (it was a going away dinner for a few of us). We were given recommendations on drink pairings and each dish was explained. Whenever someone would get up to use the bathroom for example, their hand towel was changed for a clean one. Albi lives up to every expectation and recommendation it has. I would be hard pressed to find another restaurant let alone in DC, in the country that could take its spot on the podium.

    Celebrated a birthday at Albi and the meal did not disappoint. We started with the oyster, embered…read moreover coals in arak butter and trout roe, and the Jericho dates, blistered with ras el hanout and brown butter, for something sweet to balance things out. The gambari, a whole prawn embered over coals with heirloom tomato daqqa, shatta labne and habanada, was a standout. We also had the maqluba, softshell crab upside down rice with embered corn and crab fat yogurt, crispy and packed with flavor. Everything here reflects the care that's gone into this menu: bold flavors, beautiful plating, and dishes clearly made for sharing. A memorable birthday dinner.

    Photos
    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Mocktail

    Fettoosh - Chicken Tagine

    Fettoosh

    4.5(585 reviews)
    5.0 mi
    $$

    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

    Photos
    Fettoosh - Green tea with mint leaves

    Green tea with mint leaves

    Fettoosh - Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Fettoosh - Lamb with Prune

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    Lamb with Prune

    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.2 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    1.2 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    4.3(1.1k reviews)
    1.3 mi
    $$
    Happy hour specials
    Rooftop seating

    This is such a good place to eat with friends and have a catch-up! I came on a weeknight so it…read morewasn't busy at all. The waiters were all wonderful and did not stop helping us. The food was some of the best tapas I have ever had. Literally everything was delicious and perfectly balanced with umami, tart, spice, sweet. My personal highlights were the mussels, croquettes, grilled kebab, jamon, hummus, and cheesecake. I also grabbed their purple gin drink and it was very yummy!

    My girlfriends and I came in after visiting the Lip Lab nearby. Thankfully, they were open and had…read moreavailability to accommodate us! The establishment is spacious, with plenty of seating, and I really loved the decor. The food was absolutely delicious, although I wasn't very familiar with traditional Romani cuisine. I ordered the steak and eggs, which came with meat, eggs, and breakfast potatoes, basically a full breakfast. My only complaint is that a lot of the other menu items didn't come with sides, and they didn't really offer an à la carte option to add something to complete my brunch. So, just keep that in mind when ordering. I honestly cannot remember the name of the drink I ordered, but it was so good that I got it twice! LOL. If you're in the area, most definitely check them out. The bathrooms were also nice and clean, and our waiter was excellent! Overall, we had a really good experience and I'd definitely come back.

    Photos
    Gypsy Kitchen DC
    Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

    Hummus, Lebnah, & Flatbread

    Gypsy Kitchen DC - Rooftop Patio

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    Rooftop Patio

    Lebanese Taverna - lebanese - Updated September 2026

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