Probably one of the worst breakfast I have had in Tucson. Order eggs Benedict and received my food cold & my eggs were hard boiled Not runny. Not worth the money. read more

I've been here on several occasions and have never been disappointed. I feel like this is just about the best Tucson has to offer. I have tried a couple of the mixed drinks, all of which were delicious. I typically don't order gin, but I tried some of the drinks my friends ordered and there was thus one drink that was mixed with green tea and gingerale which was amazing (too bad I can't remember the name). Some of the first food I tried came from a tent they had set up at Beer fest and Bacon fest all of which was awesome. Most recently I ordered a chorizo burger. Really REALLY good. It was chorizo cut with some ground ribeye and all kinds of other deliciousness. Definitely eat here!!! read more

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The food was not great - the "Pesto Chicken" sandwich was 100% overpowered by the mustard. When they noticed I ate almost none of my sandwich, they didn't ask if anything was wrong, or offer to comp it, or bring out any more options. On top of that, the service was extremely slow. Granted, we were a part of 7, however this was during lunch time on a week day. I would not return to this restaurant again. read more

Mmm, one of my favorite spots in town! Agustin Kitchen serves up some quality food and drinks with quality service. Perfect for a date night! One of my go-to orders here is the mussels... They are so good! Honestly some of the best mussels I've had in Tucson. But really, everything I've ordered here has been absolutely delicious.... Same with the drinks. The cocktails are great. Besides the food and drinks the location is just so charming - and on the weekends sometimes there's live music in the patio area. I really love this place, I highly recommend it. read more

Agustin Kitchen - Alaskan cod - New American Near Me - Tucson, Arizona

Okay so here we go. Cute place in a cute area with cute drinks. The drinks are pretty and damn are they strong(which is a good thing)!!! Going to the food...they were out of their Rachel sub so that was a bummer and they were out of something on the children's menu. Ended up ordering a salad, and let me tell you! Ever seen the Spongebob episode where Pearl wants Mr. Krabs to turn the Krusty Krab into a "hip place" that serves "Sal-Ads"?? This was literally that salad. It was literally like 2 or 3 leaves of romaine lettuce with what looked like store bought rotisserie chicken pulled apart and strewn across the lettuce. Never have I ever had to cut my own salad lettuce lolol. Luckily the drinks were strong enough for me to not care enough! Will definitely be back for their happy hour! ;) read more

I strolled over to the Mercado with my son from Flagstaff. The intentions were to grab a coffee and pastry. Obviously that is not what happened. We got the pastry for La Estrella - which is a delightful stop for a beautiful Sunday morning, but we could not find a table in the courtyard. All the tables were taken and me with my need to try new and inexperienced (to me), saw that Agustin Kitchen was open for brunch. I have been here before but not for brunch. It's normally pastry or Seis and coffee. Today would be special. I had my son visiting - so why not. He ordered the corn beef hash and I ordered the Spring platter with poached eggs. He ordered the cappuccino and had the house coffee with cream and sweetener. My dish was alright. I would want to say for what I paid that it was excellent but it fell short of excellent but was acceptable. The break down: the salad was wonderfully balanced with the right amount of dressing, nut and shaved parmesan cheese - delicious. However it was only a very small portion of a salad. Next there was the skillet. I loved the amount of veggies in the skillet but the taste was off. I could not put my taste bud on what the offending ingredient was and thank goodness it was only slight but still not the best to have even a small hint of something off putting is too much. Now, the saving grace of my dish was the perfectly poached eggs and preserve served with toast. On the other hand, my son did not fair as well. I was most disappoint with this since I was hoping this would be a great way to start out our Sunday together. His corn beef hash was bitter. I sampled the Brussels sprouts and believe they were the cause of the bitterness. They did not appear to have been blanched nor charred for the sweetness they can produce. Furthermore, I do not think they corded either leaving that often offending cabbage aroma. Needless to say he had a few bits and pushed the dish away. Why still three stars? The service was timely and appropriate, present but not intrusive. The coffee was good and when I mentioned that my son did not like his plate the waitress did take it off the tab. For me, I will continue to dine here but most likely for the dinner menu. In the morning at the Mercado I will remain loyal to La Estrella, Seis and Presta. read more

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Our first time trying this place and not our last. We ordered the Pappardelle Pasta, Ciopinno, smoked trout salad, and Afogatto for dessert. I devoured the ciopinno because it was full of authentic flavors, and included a variety of seafood. Don't forget to dip your baguette in the delicious cioppino stew. ORDER THE CIOPPINO! read more

I don't know how I've missed this place. Went for the Tuesday night oyster bake and am so glad I did. Ordered 6 different appetizers and was not disappointed with one. The tartare was amazing. Topped with a perfectly soft egg and served with salted bread slices it was delish! The cheese plate had nice accompaniments. The baked oysters alone were worth the trip. The goat brûlée was an unexpected surprise. Very nice wine list with reasonable prices and some different tastes than your standard lists. Service was attentive and on point. All and all a great experience. read more

Agustin Kitchen - New American Near Me - Tucson, Arizona

This place sucked. The food was so gross and they told us they were out of Brussels sprouts for the night. We counted and there was a collective seven people in the restaurant. Confused as to who ate the Brussels... steak was dry and the halibut crudo tasted absolutely putrid. read more

It was nice, service was good . Food was just OK. Ordered the panzanella salad, and it was just a lot of really large (like 2inches)bread cubes with a little bit of greenery, very lightly dressed with almost no butternut squash. Since it was a butternut panzanella I thought it would have more than three tiny bits of butternut. Very dry, with almost no dressing and I had one dried cherry in the whole salad, that was it, another featured ingredient on the menu. My friend had the tuna melt and said it was also very dry, nothing on the bread just the tuna and celery and very very lightly sauced. Just was not impressed with the food, but the service was great. read more

He rented the rooftop of a restaurant out for our wedding anniversary. Smartest man alive. He won't have to make another romantic gesture for YEARS. The following is his review. Guest Yelper: Scott D. ************************* Agustin Kitchen helped me make a dream come true. When I was a teenager, and first planned romantic ideas for whoever I had a crush on at the time, I came up with a vision. One day, when I had met that really special gal, I would surprise her with a rooftop dinner for just the two of us. Several weeks ago, with my sixth wedding anniversary approaching, I decided I wanted to finally make that dream a reality. That really special gal was here, now, as my beloved wife. So I went in search of options and found Agustin Kitchen. I called to inquire about rooftop dining and was informed that it's generally reserved for large groups. I asked if they could make an exception, due to the special occasion, and was put in touch with Ryan Clark, their head chef. Ryan graciously entertained my idea and put me in touch with his manager, John Silverman. John was an amazing help while planning this surprise gourmet dinner. As he went over menu choices, he was both very accommodating of my ideas and helpful with suggestions to make it even better. I made reservations for sunset, so my wife and I could enjoy the colors and beauty of the sun's last rays that evening, then dine by candlelight under the stars. John and Ryan applied some of their own ideas to enhance the evening. For instance, while I just planned for wine, appetizers, salad and entrees, they put together a six-course meal to correspond with our anniversary. And while this included the menu choices I had selected, some of the items were quite a surprise. When we arrived, we were quite taken with the building and the ground floor of the restaurant. We talked to Anna, the hostess, who I had spoken with on the phone several times during the course of my planning. She was kind and helpful; a real pleasure to deal with. She introduced us to John, who led us up to the rooftop patio. There was a small table set with our dinnerware, flowers, and a bucket of chilled water. The sun was starting its descent. I was happy with it all, and my wife was almost giddy with excitement. Then the food began. Oh my goodness! Everything ranged from great to amazing! Every course, each dish, was delicious, full of rich flavors and a delight to the senses. The first course was a chef's surprise carrot-dish that was a great start to whetting our appetites. My wife loves pesto. I like it, but it's not my favorite. The pesto they served, made from carrot greens, bowled us over! We had varied spread jars that allowed us to sample four different delights. The salad choice was a tough decision during menu planning, as all of the options sounded wonderful. To keep it simple, I went with their 'simple salad'. Well, let me tell you, what they termed "simple" was one of the best salads we've ever had. It made me want to go back to try their more robust salad options. I decided I would plan for two different entrees my wife would like, so she could decide which one she wanted once they were served. We're both big salmon fans and Agustin Kitchen's version was quite delicious. However, the star dish of the evening was the Vermont butter poached chicken breast, which was simply the best chicken dish I've ever had in four decades of eating! I felt decadent with each mouth-watering bite! This was some serious dining. I didn't plan for dessert, as I figured we would be pretty full at that point of the evening. John insisted, and how could we refuse? We both decided on the rhubarb & pineapple crumble. It was served with candles and chocolate sauce drizzled into letters wishing us a happy anniversary; another pleasant surprise. How was the dessert, you may ask? Pure 100% delicious awesomeness! My only regret is that I was so full from all the other amazing food, I could barely finish it. Two other points should be noted. I'm not a drinker, but I randomly chose a wine for my wife of the three kinds of cabernet they offer. Though I generally dislike the taste of alcohol, this wine was actually pretty good, so kudos to their selection. Seriously, whether fine dining is your staple for outings, or you just want to up your game for a special occasion, you won't be disappointed. Many hearty thanks to Ryan, John, Anna and all of the crew at Agustin Kitchen! Not only did you help me realize a life-long vision of a romantic dinner with my wife, but you did it with friendly service, a wonderful setting, a to-die-for culinary experience, and class all around. -Scott. D. read more

Agustin Kitchen - Desert: Pineapple Rhubarb Crumble. Glorious! - New American Near Me - Tucson, Arizona

The mussels are great in a very tasty juice with a side of truffle fries. Also goes great with a dos xx draft beer. read more

Agustin Kitchen - Mimosa and barrio blonde brunch time - New American Near Me - Tucson, Arizona

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Oh gosh, we really had a great time. It was time for the monthly sunday brunch my best friend and I have (or we don't see each other) and we were really looking forward to trying somewhere new. The design and layout of the restaurant (including the contrasting bar and dining area) made a great first impression. It's incredible to walk in through the Mercado, quintessential Tucson (I think) into this super swanky, absolutely beautiful dining area. Service was solid, and our hostess was anything but surly. She was sweet and attentive; she even brought us a water carafe before we needed it. Love it. I really enjoyed the BALANCE of the breakfast and lunch items available for brunch. That probably sounds silly. That's BRUNCH by definition! Maybe what I'm saying is I liked the menu design. I found it incredibly easy to read, and understand. If I wanted breakfast I went to this side, lunch on this other side. I enjoyed the separation. It's the little things. We ended up more on the lunch side, but this vegetarian was VERY excited that they have veggie sausage. Everything, btw, is clearly labeled gluten free or vegetarian as applicable, which gets major bonus points in my book. After starting with donuts for the table (how can you not?) ... I had a beet & squash soup (a soup of the day) paired with a fancy grilled cheese, and my friend had the shrimp caesar. Like I said... we were pleased. The 5 words I rarely utter: I will definitely be back. read more

Agustin Kitchen - Glorious bar area - New American Near Me - Tucson, Arizona

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This place is nice! I came here because a close by restaurant was packed.... But I'm so glad I did. The restaurant is elegant but homey. I ordered the AK burger and it was honestly one of the best burgers I've ever had. So delicious!!! The one thing that didn't make it a 5 star was the water. They gave you a nice glass water pitcher, looked great, but the taste! Not good. Need to invest in water filtration system. But besides that, overall, I would recommend coming here and I will be back. read more

Agustin's was nice! The vibe was more uppity and so were the prices. Food was farm fresh to table thus the price point. I wish the bread would have been complimentary instead of having to pay $5 for it which I thought was a bit silly. Bread came with some butter and pesto which were great. We also got the Elote Chicken Wings which were amazing! They really taste like Mexican Street corn in form of a chicken wing... a must order! I ordered the steak & frites which was so so good! I ordered the steak to be cooked medium and it came out perfectly with the correct amount of pink. The plate came with a great side sauce to dip my frites in which were also good. We got the pumpkin squash tart which taste very similar to a pumpkin pie and it was quite good! The service was decent, not exceptional, but the vibe was nice and it was a busy Friday evening so that's always understandable. All in all a great place with unique plates! read more

Service, food and atmosphere were great. This is my second time here in 2 weeks and I was absolutely pleased both times. Servers are polite, attentive, knowledgeable about their menu. Atmosphere was a bit loud but everyone's having a good time so it can't be helped. Both times I was here, I got their lamb curry and it was even better the second time. CILANTRO WARNING - This dish contains cilantro, please ask for it to be made without cilantro if you don't like it. I didn't know that the first time so I spent quite a while picking it out. 7/19/15 lamb curry was delicious. Sauce was sufficient, lamb meat had good flavor and texture, green beans were crisp and fresh, lychee was a pleasant surprise. 8/1/15 lamb curry was again delicious (better cuz I remembered to order it without cilantro), the rest of the ingredients were just as delicious as last time if not more delicious, and they added loads of basil leaves this time which added another pleasant flavor burst. What was especially good about my meal this time is that I got MANY chunks of meat and a lot of curry sauce. But my friend across from me got much less sauce so I shared. Her bowl also looked less full than fine...so one thing might be portion control, but I got the better end of that stick ;D Special cocktail that night was also delicious, rum tequila pineapple and some other stuff, 6$. The oysters from Chesapeake bay (forgot menu title, but description says they're from Chesapeake) were also good. Good fishy flavor that I like plus their sauces, one of which was very refreshing. Red sauce could've used some more horseradish. Fries are delicious, thin and full of flavor. Calamari was fine, I don't eat that dish that much but it was okay, worth trying if you like it. Aside from great food and service, I absolutely loved that it wasn't in downtown. Nice open space with decent parking. read more

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Terrible service. Very bad attitude. 5 tables open 50 minutes before closing with no shows. Instead of offering the tables, the host sent us to a cold evening patio never to be called again. Regret having spent 120$ a few evening ago read more

absolutely delectable! What a talented chef! We started our fabulous brunch rendezvous with a couple of mimosas! Not only are they made with fresh squeezed orange juice but they come in a gigantic 32 oz mason jar!! We them proceeded with the applewood smoked oysters that came with toasty buttery baguette and apple "slaw". I orders the top knot enchiladas and the hubby got the chefs wagyu burger with perfectly seasoned crunchy fries and homemade ketchup. In honor of the derby, we closed out with A Horse of Another Color cocktail. Mmmmm! Can't wait to go back! read more

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We found this place on Yelp and based on the reviews decided to give it a shot. The place is located in a square and the atmosphere is amazing. Yelper's BEWARE, on Yelp it says you get a discount but this place does not like to honor that is seems. This is just not based on my experience there, but on other reviews as well. Our waiter was a little cold and standoffish at first but warmed up as our lunch went on. The food was amazing from appetizers to the main course, all was GREAT. The drinks were well made from what I was told and the deserts were to die for again from the feedback of others in our party. Everything was so enjoyable even our waiter as time went on, that after we left and got back on the road, we realized our not so friendly waiter did not give us the Yelp discount for checking in, even though he was told twice about it. As I normally say in my reviews, the staff at a place can make or breaks a place not matter how good or bad the food is. This place has great food, but the staff here are not warm and friendly and the entire time we were there, you can tell were from out of town and our waiter made sure to make us feel like outsiders. It was just not him, the entire attitude of the staff was kind of strange. My money is just as green as everyone else and if you cannot remember to honor a discount and be appreciative of customers coming in to help support your employment, maybe you should find another job. We will probably give this place another chance since like I said the food is truly Amazing and you can see the kitchen and watch them somewhat as they work back there, but on the front side, an epic failure and disappointment in the service and lack of attention to detail. read more

Kudos to the Service & Management Team at Agustin Kitchen for accommodating our group's Social Distancing requirements by allowing us to brunch in their banquet room. This was perfect!! Now let's talk about the specially prepared brunch items we had: Salmon Gravlax (lightly salt cured) & Asparagus Eggs Benedict, which included toasted English muffin, two poached eggs covered with Hollandaise sauce, breakfast potatoes & a simple salad. A mouth full of flavor! Wild Mushroom Florentine Eggs Benedict, which included toasted english muffin, two poached eggs covered with Hollandaise sauce, breakfast potatoes & a simple salad. Very mcuh like having a fresh breakfast in the forest! AK Burgers, which consist of fresh angus beef, sweet onion jam, a light garlic infused aioli, sweet & smokey roasted tomatoes, fresh pickles & lettuce, a house made honey truffle mustard along with the following cheese options of american, smoked gouda, white cheddar, goat cheese, bleu cheese, and other add-ons such as bacon, poblano or sunny side eggs. This was good & we were in flavor-heaven! Buttermilk pancakes with rich maple syrup & creamy butter along with a crispy fried chicken" made Milanese style. AK's spin of Roscoe's waffle & chicken... With the C-19 pandemic, restaurants are trying really relay hard to make a comeback with great service and quality flavored menus items. Agustin Kitchen is certainly a great gem to share! read more

I've had two really good meals here. Ate dinner and the service was great and food was fantastic. Got the steak tataki and wife got the Cioppino. Lots of fish, good portion. Little pricey, but it was nice for a treat. read more

Alright. I wanted to give more stars. I really did, BUT the service was actually terrible. The waitress forgot a salad and another glass of wine. On top of our food coming out beyond late, for someone that's charging 30+ for a decent place of food I do expect the service to be on par if not better. On the plus side. THE FOOD WAS ABSOLUTELY DELICIOUS, I've never had better calamari but I just can't look past the service. If you go here plan on waiting a full hour or more for your entrée to come out. I really wanted this place to be good. read more

I have been to many restaurants in tucson, and this restaurant was good and the food was good and fresh , however for the prices that you are paying for , I gave it three stars . The place is beautiful and the staff are nice. read more

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First time coming here for Sunday brunch at 10:15 and there was maybe one or two couples there. It took about 15 minutes to get our two Bloody Mary's (which was good btw). Then food took about 35-40 minutes. I'm pretty patient but considering being the first few there and the food we ordered, I wonder why it took so long. Charcuterie board was good, the Benedict was basic. read more

For starters, the area that Agustin Kitchen is located in is pretty damn cool. There was a farmers market going on along with a couple different activities that immediately draw you in. They have a bar that you can order from outside, almost like a garage door as well an outdoor seating area. I went inside to the bar and Leah (sp) was the bartender and she was really good. Super attentive and made sure the group I was with didn't need anything at any point. She actually went above and beyond and gave the hostess my name so we could get our name on the list. After a round of appetizers (the calamari is pretty damn good) we all ordered our food. I was debating between a farm burger and the BBQ chicken. The burger was calling my name... well it called my name for a LONG time. It took minimum 30 minutes for our food to come out (two burgers, salmon, and a medium rare steak) and unfortunately the burger wasn't even average. I asked for it to be cooked medium and it was medium rare. The American cheese, tasted gummy... clearly I'm not a fan and most of all... the burger didn't have any taste. I know the deal with FTT restaurants... I've been to my fair share. Some have been absolutely amazing and some haven't made the cut. Unfortunately, Agustin's didn't make my cut. I always say this... maybe I went on a bad day, maybe I went and this was a one off experience, or maybe I am right, who knows, this was my experience. For that reason, I highly doubt that I return. *Side note... we had to have another server find our server to cash us out cause he was nowhere to be found... I'm sure our $300 tab comes a dime a dozen* read more

Agustin Kitchen - Farm burger. Fries were good, burger left a lot to be desired. - New American Near Me - Tucson, Arizona

A lot of people think there's not much going on in Tucson, but if you look in the right places there are some absolute gems in the city! Agustin is one of them. It's located in a very Spanish-style open-air restaurant/marketplace and it's got a wonderfully breezy, laid back vibe. The bartender we had was amazing to say the least. I wasn't sure if we could find good quality craft cocktails in Tucson, but Agustin nailed it! We didn't have any food while we were here - just stopped in for some drinks in the afternoon - but if it's anything like the cocktails I would highly recommend it! Come here for a wonderful spring or early summer afternoon, it was like being on a Mexican vacation! read more

We reserved a table for 2 at 5pm on a Thursday, to celebrate our Anniversary. I wrote in the memo that it is our anniversary, so when we got there the took us to one of the only corner booths. We felt like we were almost royalty, (happiness is the expectation of having no expectation). We loved the local wine and beers we were able to have. It's always a positive when a restaurant uses local wine and beers and not to mention the ingredients in our food! We ordered the special, trout butter, it was like a spread that came in a tin can, like tuna, and you spread it over crackers. I'm not a big fishy kind of person, but this was not that fishy, but it tasted like smoked trout that was then made into a butter, we enjoyed it!! We also got the calamari, it is a spicy calamari, if you don't like spicy, you may not like it, but is have amazing flavor, and do skip on the sauce! That sauce was fantastic with the calamari!!! I ordered the cavatappi, which is a chef special, it was pretty good, but it was just a bunch of meat, mushrooms, chard, mixed in with the cavatappi, but don't get me wrong, it would eat it again, but it just isn't as good as the 'Sous Vide Hanger Steak,' if you want a fantastic meal, go with that! The Hanger steak is amazing and you will not regret it!!! My husband ordered the 'Braised Colorado Lamb Curry' which was also really good!! This meal and the hanger steak are two must try at Agustin Kitchen. We really enjoyed our celebration with you guys, thanks for the great service, food and well everything!! read more

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First- amazing service! Attentive & kind. The food was creative, and very well executed! Can not wait to come back, tomorrow! Haha! read more

The food was delicious! The mussels were some of the best we've had! The chicken salad sandwich was tender! The service was wonderful, and our wait staff was very friendly! Such a great atmosphere and will definitely go back when in Tucson again! read more

Service here was non existent for us . Waited 55 minutes for service. Ask twice for a server no one came. Used to be a favorite now a no go.

This is a great brunch spot. The dishes are fresh, clean, and satisfying in all the right ways. The wine list is on point and the dining room is the perfect mix of comfortable and classy. If you find yourself in the area post meridiem, Agustín has a stellar happy hour (3-6 daily). I'm particularly fond of the pesto chicken sandwich - a Barrio Bread base topped with a tangy sheep's milk feta and accompanied by thin, well-cooked and seasoned fries. The sandwich (like some of the other menu options) is a bit pricy, but the ingredients are high quality and worth it. Give yourself a bit of time to stroll around the Mercado before or after for a sweet treat at La Estrella or a coffee at Presta. Alternatively or in addition, walk down to the MSA Annex. read more

I came back for outdoor brunch. Super cute waiter, which always helps. And I have to say it was the best jam I've ever had and the green eggs dish is unique yet traditional. Best bloody Mary's I've ever had. I mean when your toes go numb you're on to something! And the waiter was cute even before I started drinking. Did I embarrass myself? Probably. But five stars! Such uniquely prepared food. Lovely! read more

Amazing experience try the Ciopino you won't regret it. The chocolate creme brûlée is to die for. Our server Misha was very knowledgeable and gave excellent recommendations. Will definitely come back again. read more

Agustin Kitchen - Cioppino - New American Near Me - Tucson, Arizona

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Had a great meal here last night. We ate outside we had our dog with us the hostess immediately brought a bowl of water for her. Happy hour Burger, calamari, and cheese cake were all good. The service was great the server usually tends bar but was serving tables and was friendly and attentive. Will return again. read more

We hit Agustin for brunch with our two dogs last Sunday morning. We arrived a couple of minutes before opening and were seated immediately at a great little table out in the courtyard. Service was excellent, there are a ton of interesting things on the menu, and the dishes we ordered did not disappoint! I think our favorite part of the meal though, was the bourbon punch that we ordered as soon as we saw it on the menu (it was brunch time!). The description says it serves 3-4, but...we had no trouble putting it away between the two of us :) You'll get a gorgeous cut-glass moderately-sized punch bowl to glitter-up your table throughout the meal, along with two matching punch cups. Just do it! read more

Agustin Kitchen - Foreground: Breakfast Brussels sprouts skillet. Background: chicken pesto kale panini. Highlight: Bourbon Punch bowl! - New American Near Me - Tucson, Arizona

I recently stopped by Agustin Kitchen and ended up having an unexpected brunch with some friends who were there. I had only been to AK once before and had a so-so experience, but this time around was much better. We were seated in the courtyard and all of the tables were pretty spread our, so you didn't have to feel like you were cramped up against other guests and all of the staff was very diligent about their mask usage. We ended up ordering a few rounds of drinks, mainly from their specialty cocktail menu. My personal favorite ended up being the Decibel, so check it out if you're into creme de cacao flavoring. For lunch, we ordered mussels and a pesto chicken sandwich. The mussels were savory and thr chorizo kicked up the heat a little bit. The portion was huge too, so it was super filling. The pesto chicken sandwich was pretty good, but my only complaint was that the breast was way too thick for a sandwich. Everything else kept sliding off the sandwich whenever I picked it up, so I ended up just deconstructing it and eating the breaat with a knife and fork. Overall, everything was pretty good and the location makes for a lively spot to enjoy a nice lunch or dinner. read more

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Mother's Day brunch. 2 adults and a teenager. The food was good, it's a buffet so charging $310 which includes a $50 tip for service where we basically served ourselves is to put it bluntly daylight robbery. Very expensive, would have paid half that tbh. First time here, I will be hesitant to return. Very disappointed. read more

We enjoyed everything about Agustin! Great atmosphere, drinks, oysters, food & desert!!! Was great from my boyfriends birthday, romantic lighting and setting read more

Agustin Kitchen - New American Near Me - Tucson, Arizona

Awesome food, awesome vibes! 1. The Food: I came here for dinner - The ciopinno was amazing! I highly recommend getting this dish. We also got the mussels and salad which were pretty mediocre and pricey for what you get (mussels were 4 pieces). They have a variety of dishes on their menu that all sound delicious and am sure are good so I will have to come back and try the others. 2. The Ambiance/ Service: This place is very trendy, uppity. It is located in The Mercado San Augustin is a cute little square complex/market with several small stores and eateries such as Seis Kitchen. I absolutely adore this set up, the lights were beautiful at night making it a very exciting, fun place to hang out. I would imagine the brunch is nice for outdoor seating as well. They have indoor and outdoor seating available. The service was very good, everything came out quickly and the waitress was prompt however we went at a decent time when they weren't too busy. 3. Recommendation - Would I go again/ what I recommend it for: This place is definitely worth going to! Even just for the ambiance- the restaurant itself has a beautiful hipster elegant vibe! read more

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Went last Friday for a special birthday celebration with a small group of 5. Food was absolutely horrible and the service was not any better. Empty wine glasses trying to catch our server. Food was really late coming out and our server never stopped back to see how everything was or if we needed anything. Food is overpriced for quality: steak overcooked, duck was terrible, bread had zero flavor. This is the second experience with bad food and bad service. We were hoping it had improved from a few years ago. read more