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    The Cork Tucson

    4.0 (459 reviews)
    Open 3:00 pm - 10:00 PM

    The Cork Tucson Steakhouses Restaurant Photos

    Business Info

    THE CORK TUCSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Cork Tucson

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    Cheesecake
    Cooper S.

    Got there at 6:30, glad we made reservations! Server was on point let us know the specials of the evening , answered our questions about the menu and bar selections. Food had great flavor and was cooked just how we ordered. Nothing left to be desired.

    Petite filet dinner.
    Betsy B.

    I've eaten here several times and will be coming back. I asked to be seated further from the bar and it was very nice. Happy hour at the bar is great but gets noisy. I've had fish in the past but opted for the petite filet as did my two companions. It was excellent. it was cooked the way I requested and was tender with a very tasty sauce. I also had the baked potato and asparagus with a garlic butter sauce. Service was excellent. All three of us thoroughly enjoyed the food and intend to come back often.

    Menu
    Genevieve M.

    Interesting space... cozy and tucked away from the main road you don't notice how big and yet intimate this restaurant is. It has indoor and outdoor seating. One unique feature here is the addition of wild game meats to their menu ( elk, bison, venison etc) as well as seafood options. They have a pretty good happy hour at the bar and a daily bar special... on Thursday it was a delicious burger. In addition we tried the ribs (Carolina bbq sauce... so think mustard), the prime rib strips and bacon wrapped shrimp. Everything was delicious! Service was friendly... kitchen was really quick with getting food out despite how busy they were. Will return.

    Blackened calamari
    Christina Z.

    Good option on the east side if you're looking for a steakhouse to celebrate a special occasion/date! My husband and I have been here twice so far (once for a regular menu and recently for Sonoran Restaurant Week) and have left satisfied with our meals overall. The Cork's menu emphasizes meats and seafood with some unique options for game meat if you're adventurous. Appetizers Thoughts: - Bread basket - herby and buttery bread - Blackened calamari - we've had this twice and it's been consistent with the calamari not being chewy at all and the charred salty seasoning went well with the acidity of the lemon sauce - Wild game trio (bison, venison, and kangaroo) - my husband ordered this, and the venison was his favorite of the 3; something to try at least once in his opinion but would not necessarily order again Entrees Thoughts: All come with 2 sides - Petite Filet - cooked perfectly medium rare - Teriyaki NY Strip - my husband was surprised by how much he enjoyed the teriyaki sauce on the steak, also cooked perfectly - Ribeye special - topped with mushroom sauce which was also delicious - Macadamia-nut crusted halibut - a large portion and a bit on the drier side, wish there was a bit more of the sauce - Sides: the loaded baked potatoes are truly loaded, garlic mashed potatoes are good if you're a fan of garlic, charred broccolini is pretty good The dessert tray is impressive. The birthday brownie we got was chocolately goodness. The cheesecake and tart special were good if you're looking for lighter options.

    Course 3: Mushroom Pistachio Salad
    Sarah F.

    Fair warning, this may be a good bit longer than my usual - but I've got a lot of deliciousness to unpack here :) I was excited to attend The Cork's first of an upcoming series of wine dinners, and they set the bar high with a deliciously executed time machine theme - "Michelin Through the Years". This masterfully curated culinary selection transported us through some truly iconic dishes by legendary Michelin-starred chefs (and props for the hand-drawn Back to the Future-inspired Delorean on the menu that was an appropriate nod to the sheer breadth of culinary history we enjoyed). The entire staff was top notch from front of house to the kitchen - incredibly attentive, kind, professional, and everything moved smoothly even with it being held in one of The Cork's signature cozy spaces. From start to finish, it was a night to remember and I highly recommend checking out one of their wine dinners if you have the opportunity - the investment is money well spent! I've posted the menu photo for full details on each course, but here's my spark-notes: Course 1: Salmon Tartare Cornet A delicious and delicate first bite - the cornet of marinated Atlantic salmon with sweet onion crème fraîche was paired with a crisp Bertrand Crémant Rosé 2021. Started the evening on a light and crispy note. Course 2: Lobster Thermidor A rich and indulgent follow up was the Lobster Thermidor. The Gruyère topping came out of the broiler perfectly golden and was paired with The Stag's Leap Chardonnay 2023. Course 3: Mushroom Pistachio Salad This was my hands down favorite part of the whole meal! This quirky-sounding salad was laid down on a base of an amazing, hand-crafted pistachio butter, and the different textures and flavors came together in all the best ways - it was earthy, delightful, and totally unexpected. Paired with The Erath Reserve Pinot Noir 2021. Course 4: Tournedos Rossini This was a showstopper and my second favorite (and ya'll I was so full at this point, but ate every last bite of this course because it was that good)! The combo of perfectly seared tournedo over toasted brioche as the crouton, topped with foie gras caramel and shaved black truffle -- pure luxury. The purée and pickled baby carrots added a vinegary balance, and the potato pavé was perfectly crispy and flavorful. Paired with Borgogno Barolo 2020. Course 5: "Oops! I Dropped the Lemon Tart" This adventure through time ended with an unexpected object lesson for life - Chef Massimo Bottura maintained that mistakes are not failures, but rather opportunities for creativity and innovation and that's the inspo on this dish. This famous lemon tart known for originating from a kitchen error, turned life lesson, was amazing - the lemongrass ice cream was the perfect creamy balance of flavors and all the components on the plate worked together to top off a night of fine dining with a sweet and whimsical golden finale. Paired very well with The Château Carmes Rieussec Sauternes 2020. If you are still reading - I hope this gives a peek into what to expect at these exceptionally special events. I came away feeling like I was given a seat at a table of culinary history and am absolutely looking forward to the next concept they offer!

    Michelle M.

    This is one of my husband's favorite places to get a fancy meal (especially when he's craving surf and turf). The cocktails and mocktails are always delicious, and the food is consistently good and cooked to our preference. My go to is usually one of their seafood dishes. Most recently I had the salmon with broccolini and garlic mash potatoes. I highly recommend this place when you are celebrating a special occasion or have family visiting.

    Sonoran Restaurant Week Menu
    Trevor C.

    What a wonderful addition to the Sonoran Restaurant week! The prefixed menu came with multiple dishes but I started with the Wild Game Trio with Bison, Kangaroo, and venison, which was very tender and delicious, and the Grilled Halibut with Charred Broccolini, and Garlic Butter Asparagus were amazing, and for dessert the marzipan lemon cheesecake with fresh blueberries made for the perfect meal. Matthew our server was very friendly and engaging, and attentive to our needs. Everything was spot on and I can't wait to go back.

    Wild Game Trio
    Adan G.

    Decided to come here again for dinner and this time I'm leaving my review the same night and not months later as I go through my photos. As pleased with the food as last time. We were a bit disappointed to see the kangaroo was gone, but the rack of elk was a nice and tasty substitute. This time around we didn't bother with the trio since we knew we wanted the bisson and the elk addition. The food did not disappoint. This time we came with a reservation and were seated within 5 minutes. Oddly, we were seated in Daly's section and she immediately recognized us as if we were regulars, even though we were last here a year ago and remembered bits and pieces of who we were and what we did for a living, truly an impressive waitress. We made the effort this time to note her name down so we can ask for her section again next year! She definitely made sure to check in on us to make sure we were happy with our food and if we needed drink refills. She did convince us to try the seasonal blood orange tarts, which were quite tasty. They weren't overly sweet and the orange and decorative strawberries were fairly sweet and didn't come off as tart given the sweetness of the tarts. These were a nice and light dessert. We're definitely looking forward to dining here again!

    Birthday brownie dessert and birthday card
    MaryAnn L.

    Met a friend to celebrate my birthday here. Was greeted with a birthday card and a friendly host and server. (We made reservations ahead of time, and said it was for a birthday celebration.) We had the crab cake and bread basket for appetizers. The crab cake was delicious and very flavorful. And the bread basket came with a variety of breads with butter. No pics cause we just dug into them! lol. For dinner I ordered the prime rib which was cooked perfectly as I wanted it (medium). Talk about melt in your mouth! Every bite was sooo good! We ended the night with a birthday dessert complements of The Cork! A scrumptious brownie that they brought out with a birthday candle! What a perfect ending to a perfect dinner! Thanks Cork Tucson for making my birthday special!

    Wild game trio appetizer
    Kathy N.

    Came to The Cork for a Valentine's Day dinner on Feb 13 thinking it'd be easy to get a table. Wrong, LOL The Cork is busy no matter what day it is and that's a good thing because we need to keep local establishments busy and prospering. Lucky enough to find a table in the corner of the bar. Drinks were ordered but were just classics....Captain & Coke and a dirty Martini. My dirty Martini was perfect with blue cheese stuffed olives. We tried the wild game trio (bison, venison and kangaroo) because neither of us have ever had kangaroo. Once the waiter brought it out, set it down and left - we cracked up! For $22, you get one 3" strip/bite of each - so 3 bites of meat. They were all delicious but 3 bites, c'mon now! Dinner consisted of my teriyaki NY strip with a loaded baked potato and charred broccolini. EXCELLENT dinner and to be honest, I could have eaten a whole plate of that charred broccolini. My guy had double lobster tails, asparagus and garlic mashed potatoes. All extremely delicious. We topped off the night with creme brulee and a slice of cheesecake. A total gut buster, LOL. Service was on point and everything was perfection.

    Salmon special with a stone fruit salsa
    Becky W.

    We have always loved The Cork way back when it was Johnathan's Cork. A Tucson gem that under new ownership continues to create fantastic food! It was date night, and we made a last minute reservation in the morning. No issues since we are in mid August. But this is when the locals should visit our favorite home grown restaurants. Let me mention now that the place was very busy when we arrived. They have a beautiful bar located in the center of the building. We were seated in back with 4 other tables with view of the kitchen. Honestly the area we sat in was really loud. Sometimes I couldn't hear my husband sitting next to me. So that is why one less star. The food has always been been fantastic. My husband's prime rib was cooked a perfect medium. He had asparagus and a baked potato. I had the special salmon along with charred broccolini and a baked potato. All was amazing! We shared a cream brûlée after and it was delightful. We will always return but may ask for a different spot to sit.

    Mushrooms
    Mandy T.

    I came here with a group for dinner last week. My friend and I both ordered the macadamia nut-crusted halibut and were disappointed by how plain it tasted--even with the sauce. I asked for extra sauce, but it still lacked flavor. On a positive note, I did enjoy the mushrooms again.

    Diagnosis
    James A.

    My husband ended up in the ER with severe food poisoning the day after eating here. He hadn't had anything else all day or after. Don't get me wrong the food and service were great. The problem lies with dropping 400 on a dinner for four then hundreds more after 6 hours at the ER. Responses to Business Owner: I called the restaurant when we returned home from the hospital to inform them of possible contamination and was told by a female staff member the information would be relayed to management but in these situations "there's no way to know for sure you got sick from us." My intention of the review was to ensure visibility, and I can provide full documentation and dates, but as the owner pointed out there's still nothing that can be done and we are not looking for anything to be done aside from informing your staff of how to handle these issues. As customers who have visited multiple times, brought friends and family, and considering a bill for 4 runs around 3-400 bucks, we easily spent thousands of dollars here over the last several years. The point is, the likelihood that the meal made my husband severely ill is extremely high, and could mean that someone either knowingly or not, cross contaminated some seafood, shellfish, game meat or otherwise at this establishment. Our concern should have been taken seriously and not brushed off. We will take the advice of notifying the health department in the future.

    Mahi tacos

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    7 days ago

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    Sally M.

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    Sally M.

    Great photos, Cooper! And thank you for supporting local!

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    Sally M.

    So wonderful to read, Wayne! And thank you for supporting local!

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    9 months ago

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    Sally M.

    Thank you for supporting our local spot, Matthew!

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    Sally M.

    Sooooo wonderful to read, Adan!

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    8 months ago

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    Sally M.

    Happy belated birthday, Mary Ann!!!

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    Sally M.

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    Sally M.

    Hi Mandy! Sent you a direct message ;-)

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    Sally M.

    Excellent to read, Brett! And thank you for supporting our local spot!

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    Sally M.

    Wonderful to read!!

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    Sally M.

    Wonderful, Emily!!! And Happy Anniversary!

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    Sally M.

    Thank you for supporting our local business, Karl & BH!

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    The Cork Tucson Reviews in Other Languages

    Ask the Community - The Cork Tucson

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    Charro Steak & Del Rey

    Charro Steak & Del Rey

    4.2(1.3k reviews)
    6.6 mi
    $$$

    Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

    During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known…read moresteakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

    Photos
    Charro Steak & Del Rey - Chocolate peanut butter trece leches cake

    Chocolate peanut butter trece leches cake

    Charro Steak & Del Rey
    Charro Steak & Del Rey - Deep fried strawberries

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    Deep fried strawberries

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3(716 reviews)
    6.9 mi
    $$$$

    Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

    This was the first time my family and I have been to Fleming's and it was a great dining…read moreexperience. I made a reservation a few days in advance for a Tuesday night and I was glad I did. When we walked in at 6pm, the restaurant was almost at capacity. The entryway and dining room was buzzing with people. The service was courteous and timely, we never lacked water or bread or anything else for that matter. We were celebrating a birthday and the birthday card that was presented at the dinner table was a nice touch. My cousin also received some chocolate bon bons that were really good. My family and I shared the oysters, shrimp cocktail, onion rings, potatoes au gratin, pork chops, and rib eyes; for dessert, we shared the lava cake. Everything was made perfectly. The chops and steaks were juicy, the seafood was plump and fresh and the entree sides were hot and tasty. The bon bon chocolate was rich and velvety. I wish the chocolate in the lava cake was just as good, but it was a smidge not as rich in flavor. Nonetheless, we all left the restaurant full and very happy. I wholeheartedly recommend going to Fleming's and enjoying a nice steak dinner.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(819 reviews)
    2.8 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.5(30 reviews)
    6.0 miWest University

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Photos
    The Saddle - Interior

    Interior

    The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    The Saddle - Jalapeno Popper Burger-Tempura-Battered jalapeno popper, pepper jack, green chili enchilada sauce, brioche

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    Jalapeno Popper Burger-Tempura-Battered jalapeno popper, pepper jack, green chili enchilada sauce, brioche

    Wildflower

    Wildflower

    4.3(1.2k reviews)
    9.6 mi
    $$
    Outdoor seating
    Takes reservations

    While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

    Food was good. Restaurant was not busy but plenty of tunnel vision wait staff were present. The…read morewait staff will not look at you if you are not there table. It's tunnel vision back to the kitchen every time. Finally my waitress comes with water to the table adjacent to mine. And she did not once to look at me think to refill my water after dropping off my food. You would think they would at least check on you to make sure all is well. Nope. Would have shopped for a dessert but did not want to have to go find my server to order it.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    The Cork Tucson - steak - Updated May 2026

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