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    Epazote Kitchen & Cocktails

    3.4 (117 reviews)
    Closed 5:00 pm - 9:00 PM

    Epazote Kitchen & Cocktails Photos

    EPAZOTE KITCHEN & COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Epazote Kitchen & Cocktails

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    View from the room
    Michael H.

    Went on a Summer night and sat on patio. Great view, awesome food, excellent service, and priced right.

    Short Rib
    Jamie I.

    I cashed in a free stay to celebrate my mom's birthday. We made reservations for dinner at Epazote. We went for an early dinner so the dining room was very empty when we arrived. We were greeted and promptly seated. Our server was very nice and professional. He brought out jalapeño cornbread bites with cilantro butter. As a family with the cilantro tastes like soap genes, we asked for regular butter instead which was quickly brought. Our server had never heard of the cilantro phenomenon and told us he asked another server about it who was in the know. I ordered the short rib and my mom got the conquistador pasta. The sauce on the pasta does have a kick if you are someone with a low spice tolerance but it was a good portion and had a great flavor. The short rib was delicious - very tender and a rich beefy sauce. The leek risotto had a mild onion flavor with roasted carrots. I enjoyed the meal a lot. I don't typically crave red meat a lot so when I do, it's great when the meal is delicious. Honestly, the short rib was one of the safer meals with no cilantro! We didn't order dessert though it was offered. The ambiance was nice, the service was great, and the food was tasty. Basically everything you want when going out to dinner!

    Cesar salad
    Marlene A.

    Honestly wasn't impressed. Service was slow and unorganized--we waited over 40 minutes for drink refills and had trouble flagging anyone down to take our order or bring the check. Food was just okay. The Caesar salad had wilted lettuce, the duck was mediocre, and the steak was forgettable. I'd skip dining in and maybe consider takeout, if anything. .

    Grilled peppers appetizers
    Deborah N.

    I was staying at this hotel for a conference and had dinner on an off night from the meeting! The food and drinks were as expected for a fine fining experience at this Hilton resort!

    Chai cake slice
    Diana C.

    The drink was very good! The cake was just ok. The corn bread muffins were pretty tasty as well. The service was attentive and speedy and it had a nice classy and intimate ambiance, but was still approachable.

    Steak and potatoes
    Alyssa C.

    Our waiter was great! I wish I remembered his name but he was awesome! The food was good but nothing special. The steak wasn't bad, but could've been better, it was kind of chewy. I also recommend asking for fries instead of the potatoes it comes with. The onions on the steak made it though. I think without the onions it would've been just a dry normal steak. Overall I don't think it's worth the money but it's convenient if you're staying at the resort and don't want to leave.

    Bread dough.  Oh yeah there is calamari hidden there.  Good luck.
    Marios D.

    Went there for a snack. Second star is just the people are nice and well intentioned but the food is horrific. I would not recommend this place to anyone. The calamari was fried dough with hidden calamari somewhere in the dough. The coup was the sprinkle of a generous potion of grated Parmesan cheese! Who does that? Absolutely disgusting. . The asparagus was killed via oil and heat death. I am not sure how anyone can do that. To even make it better there was a generous portion of pepper added. You can see it in the picture. This is one of the worst places I have ever been to. I highly recommend this place is avoided. PS. We told the waitress about our experience and she called the manager. He was very apologetic and comped us the meal and also a couple of snacks at the calibri next door. Very generous. Was not expecting that but based on the level of service I will up it to 3 stars but please lower your expectations on food if you choose to come here. Maybe we were here in a bad night. But it is around new years so I would have expected better. It is not good food.

    Menu
    Mike D.

    Service was prompt and attentive without being pushy.. just the way I like. Menu had interesting choices . We did a salad topped with steak which was seasoned and seared nicely. We also did the chicken tacos which were average. Also tried the fried pork belly- good but I would have like it cooked more crispy. Ambiance is good , we sat by outside window and had a lovely sunset reflected off the mountains to the east.. the complimentary jalapeño corn muffins warmed were the highlight of my meal here .

    Terrible Drink!
    Steven J.

    Sadly, this is nothing more than an overpriced Resort restaurant. It's priced so highly because it's convenient to Resort guests, but I would not eat here for any other reason besides convenience. The atmosphere is one of the best parts of this place. The vibe is casual yet upscale, with a beautiful indoor dining room and an outside patio overlooking the resort. The service however, was lackluster. Our server Jared was not the best. He wasn't rude in any way, he was obviously very overwhelmed and consistently messed our orders up. He didn't write down anything and did a poor job of checking on us. He barely ever came over and it was a chore hunting him down when things were wrong. As far as drinks, it was a mess. The first drink we got was their "best-seller", it was absolutely awful. So terribly sour it left a bad taste in our mouths. We asked our server for a Amaretto Stone Sour, it was also terrible. The drink tasted like straight lemon juice. We had to go up to the bar. The bartender, I believe her name was Sam, re-made it and was very friendly. The Jalapeño Cornbread, provided as a complimentary starter, was absolutely delicious. We also ordered the Grilled Shishito Peppers and Calamari. The Grilled Shishito Peppers were really good, very flavorful and cooked well. The Calamari was the opposite, it was chewy, overly breaded and tasted old. It was also overly seasoned with a spicy seasoning. We also split 2 Salads. One was a Southwestern Caesar Salad, one was a House Salad. The Caesar Salad was very good, but we were charged for chicken that we didn't ask for, and the dressing was not put on the side like we asked. The House Salad was okay, but nothing special. For Entrees, we were incredibly disappointed. I ordered the Beef Tenderloin, other guests ordered the Epazote Burger and the Salmon. Our Entrees took about 45 minutes to arrive, and we spotted them under the heating lamp and had to ask to ask our server to grab them for us. The Beef Tenderloin was so unbearably salty it was almost inedible. It was crusted in salt and pepper and that's all I could taste. It literally made me nauseated, not to mention it was very undercooked. The other guests hated their dishes. The Salmon had a sickeningly sweet sauce that made it taste awful. The Epazote Burger came raw in the middle and had to be remade. It was better once re-done, but the Ranch Fries were so salty they were barely edible. When we told our server about the food, he apologized but did not take anything off of the bill. We paid over $200 for poor service & food, therefore I would not recommend this restaurant. *By the way, I would not recommend the resort either. Our room had black mold, bugs and stained carpet and staff could care less.

    Barb G.

    We were a groups of 10 and had reservations. When we arrived, we were lead to two tables, each set up for 5 people. When we asked about putting the tables together, the young lady became flustered and said she would have to ask...they were not busy. We went ahead and began to move the tables together to create a large square so we could see each other and be one group. In the haste of helping us, a server accidentally spilled a glass of water. Not a big deal but it took several minutes for dry tables cloths to be brought. Once we got settled, I asked our server, Alease, if separate checks would be ok (total of five couples) and she was fine. The food was very good and we had a variety from the burger and a steak to the paella and arroz con Pollo and veggie pasta with shrimp. Everyone reported good meals although one friend ordered the arroz con Pollo and there was no mention of peas in the description but it comes loaded with them. The kitchen was very accommodating and redid her dish sans peas. One other friend had some food allergies and the kitchen accommodated that as well. Overall a good experience and good service. We finished with some fried ice cream and chocolate gelato.

    Arugula Salad

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    2 months ago

    Service slow, food meh, the whole resort needs a reboot. Great location, but ....Boo! Boo!

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    2 months ago

    The food and service are not worth the price. We waited to sit outside, no birthday celebrations, mediocre food choices. Just skip it!

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    4 years ago

    The menu is not updated on here but overall delicious food and great drinks and wine!

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    Ask the Community - Epazote Kitchen & Cocktails

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    Fork & Fire

    Fork & Fire

    4.1
    (306 reviews)
    2.6 mi
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    For starters, I had no idea shedded carrots on wings was a thing. They were great, carrots and all…read more We only stopped in for a cocktail and appetizers. Wish we could have stayed longer. We absolutely loved the atmosphere, menu and the aroma of the food. We are definitely heading back next time we stop in Oro Valley.

    Another first! This time, Fork and Fire. This cool little spot with a sports bar feel originally…read morestarted as a food truck and they were awesome back then so let's see about now. A warm greeting up entering, always a plus. It wasn't all that busy for a Saturday afternoon, I'm thinking we missed the lunch rush and the pregame final four rush. Perfect timing. We started with the Pulled pork/mac and cheese balls. Delicious pulled pork mixed with Mac and cheese rolled in cribs and deep fried to a golden brown served on top of cheese sauce and green onion garnish. What a special treat perfect opening appetizer. My son and I both had the three meat plate with pulled pork, brisket and beef sausage. It was served with an outstanding tangy coleslaw, a pretty darn good piece of cornbread and I had the baked beans which were perfectly sweet although very slightly dry. The pulled pork was flavorful, juicy and melted in your mouth. Paired with the tangy bbq sauce it was a treat that was hard to beat. The beef sausage, most people would have said was burnt, but let me tell you, that is how the ends of sausage should be. Great beefy flavor, well seasoned. The beef brisket had ONE good quality, it was juicy, after that is where it went completely down hill. ZERO flavor, none, it was extremely thin, almost 50/50 meat to fat cap ratio. No smoke flavor, no seasoning, nothing. Almost like it was boiled to tenderness. This is where this review went from 5 stars to 4. Brisket is meant to be heavily seasoned and put in the smoker. All in all Fork and Fire still puts out great food although be prepared to pay. Over $100 for lunch for 2 with tip. But with beef what it is today it's getting harder and harder to find good deals. A- Happy eating

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    Fork & Fire Main Entrance

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    Fork & Fire Main Entrance

    Epazote Kitchen & Cocktails - newamerican - Updated July 2026

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