After months of teasing, Ahri's Kitchen, a Korean restaurant in Jersey City opened up recently. I decided to drop by. The three star review is the aggregate of my ratings in three categories: food, ambience, and service. The way this restaurant is designed is you order at the counter (no waiter service) from a very nicely crafted menu. The fare is what someone would call typical: bimbimbop, or rice dishes topped with meat, Kimbop, described here as Rice rolls, and cold noodles soup for the summer. I appreciate a nice small menu as it can be a sign of good quality control.
I ordered the Seafood Fritters, or for people who know Korean food well, the seafood pajeon ($6) as my starter. And for the main, I had the spicy pork shoulder rice bowl ($12). I waited approximately 10 minutes for the pajeon to come out. Normally, that's quite a long wait for pajeon. I figured it was all homemade and takes time. The lovely manager (owner?) called my ticket number. Assuming that my order was complete, I got up from my seat, then fetched the pajeon without the bowl. Sort of odd. You'd think that the chef would time it so that the whole order is complete. Nothing worse than relaxing at your table only to get up numerous times for one order. I wondered, therfore, if I was with a friend, and we ordered several items, if it would translate to a lot of counter calisthenics to and fro. It's also unwieldy to bring back two trays back to your already small table. I don't understand why they cannot consolidate the order into one tray. I do understand that in a proper restaurant, you order your starter and that comes first. In Ahri's case, you have to get your starter and bring it back to your table in a tray. Then, as your mains are ready, you get up again to fetch the second tray. Resulting in two trays on a small table. The couple next to me had the similar awkward discussion on how to deal with the second tray.
The pajeon was very tasty and the sauce it came with was not the traditional sauce that accompanies this savory "pancake". It was still quote lovely with sesame flavored accents. One major (big) disappointment was that the pajeon was extremely oily and soggy. Pajeon should be very crisp, with a mildly moist center. This one was delectable in taste, but soggy in consistency.
The spicy pork dish was very nice. It was seasoned well and not overly drenched in the spicy sauce. I'd say the spice level is medium, and very tolerable for people who find Indian food spicy. You can tell that the ingredients were so fresh. This is the kind of quality that you get when visiting someone's home. Fresh, quality vegetables, moist pork, and rice cooked perfectly. It comes with a small container of kimchee which was very nice as well. Not overly fermented and not too spicy. Fresh and cool. The rice bowl also comes with a small bowl of hot Korean broth which usually accompanies rice dishes nicely. For me, I found the broth too salty, however. Usually the broth should be somewhat on the bland side to compliment the savory rice bowl.
Ambience. It's such a cute, quaint restaurant nestled on a corner in a darling part of Jersey city. Really charming exterior and lovely, and arguably, spartan interiors. Little to no clutter. Two shortcomings however when it comes to overall experience. They have, what appears to be one CD or playlist playing only Edith Piaf. That's it. The whole hour experience was Edith. Don't get me wrong, I adore early jazz from the 20s to the 40s, but having only Edith playing throughout the evening is tiresome. Especially since the vocal timbre of her voice is very "unique", it gets fatiguing. And remember how I mentioned that orders come piecemeal (no pun there)? Well, you know you're order is up when your number is called. And despite the lovely and professional front staff, having Edith blaring and for staff to announce order numbers out loud, the cacophony is distracting. It feels, looks like, and even is a sit down restaurant, but it feels like a bit of a fast food joint where order numbers are constantly being shouted out. There were on several occasions, that a table of four friends were getting up and sitting down at various stages of the evening to fetch their food when their numbers were called for everyone to hear. Not so fun.
SUMMARY:
FOUR stars for the food. Fresh, delicious, and homemade. Not perfect because of the shockingly soggy oily drenched pajeon and salty broth.
THREE stars for the ambience. Despite its uber charming interiors and exteriors, the Edith Piaf and shouting of orders combination totally destroys the image I assume they are trying to replicate: charming Parisienne. I've had my lifetime fulfillment quaota of "La vie en rose".
FOUR stars for the charming and professional staff. It's not their fault if they have to announce every. single. order.
I'll definitely come back if just for the food the menu looks exquisitely simple a d delicious. read more