We always use this location for pick up but it's not great for war in. Very small salad buffet and…read morenot many choices on pizza buffet.

Good pizza and service. Enjoy it every time we visit Tulsa. Good menu selection and good salad bar…read morealso

We've been coming to Hideaway Pizza for years, but tonight's experience was one we'll remember…read morebecause of Kai. From the little things--like noticing we were short on straws before I even did--to proudly displaying my daughter's artwork at the hostess stand, his kindness and thoughtfulness truly stood out. Kai was attentive, genuine, and always seemed to be one step ahead without ever making us feel rushed. It's rare to come across someone who puts that much care into making people feel welcome and special. He made our family dinner even better, and I honestly wish I could give him 1,000 stars. Thank you, Kai, for reminding us just how much great service and genuine kindness can mean.

Carry-out review again. It's been a while since I updated my review and honestly, our pick up…read moreexperience there has been less than stellar over the years. (One time we even got the whole thing comped because we had to wait an hour for a call in order.) This time it was great. Called it in when I was leaving Tulsa and only had to wait about 10 minutes. Know that on the weekends it can be a 45 minute time frame from call in to pick up. This location is always super busy but they have plenty of carry out spots. I was immediately greeted by an employee and you're able to pay from outside. The only downside to the carry-out service is that we always ask for extra creamy Italian and we never get it. Check your order. :)

It has been a while since I posted a food review, but this place inspired me to start again…read more I found this place on one of my many work trips and was not disappointed. I am fairly picky about my Italian food, but this place hit the mark. For starters, they have one of the best house red wine vinegrettes I have tasted in a long time. It was good enough that I finished the remaining dressing with the bread. The crab filled stuffed mushrooms were covered in a tomato-basil cream sauce and I could not decide which was better: the sauce or the tender stuffed mushrooms under neath it. For my main dish, I had the good old standard Chicken Parmesan and was not disappointed. The chicken was well seasoned, crispy and coated in a rich marinara and a healthy done of provolone. It was served with a mountain of spaghetti dressed in a robust marinara with small chunks of vegetables that gave it the perfect blend of taste and texture. The service was excellent, friendly and humeours. My drink was never less than half full and I was checked on throughout the meal. There was a quiet, relaxed atmosphere with subtle music playing overhead that made one feel right at home. Overall it was a great experience.

If you want to dine in. Go by 8pm…read more Hostesss will get mad if you arrive 40 min before closing. ​

Food and drinks were great! We had the garlic cheese knots and Roman square pizza. Both awesome!…read moreBeware, the pizza is HUGE!! We could barely finish one "slice" each. Be ready for leftovers. The gelato was tasty as well. Definitely a great place to try if you're in Tulsa and like good pizza.

If you are in Tulsa this place has some of the best pizza you can find. Quality ingredients really…read moremake the difference.

Best pizza and cheese garlic bread, the owner is super nice…read more Great outdoor seating, it's dog and kid friendly

So the trailer is gone and the walk up window is here. The best thing about their pizza has to be…read morethe crust. Amazing. The four star review is because they were out of pepperoni. ??? The bacon and fig pizza and the sausage and onion pizza were delicious and I might order them both again instead of pepperoni.

New addition to downtown Claremore. I've been waiting for it to open!…read more We went for a late lunch/early dinner around 4:00 before an event. This is a build your own pizza place with a few "standbys" to order off the menu. I went with with the "South of the Border," a taco pizza. It had a base of refried beans, chorizo, cheddar, mix. Once it came out of the oven, it was topped with lettuce, tomato, black olives, and jalapenos (and whatever I wanted to add---so I added some banana peppers). Salsa comes on the side. I would order it again. The other two in our party made their own. One looked amazing with an olive-oil/garlic base and topped with Canadian bacon and veggies. The other diner when old school with pepperoni and mushrooms. Toppings are great and staff is pretty knowledgeable. But, the crust does need to be crisper. I'm not sure what kind of pizza machines they're using, but they may need to be dialed in more. I would return and try a sandwich or a half pizza and salad. (Pizzas are about 10".) The do have a few beers on tap and two flavors of Stubborn soda--rootbeer and a agave-cream soda. I will try them again.

I really like Oklahoma Pizza! My favorite pizza is Back the Blue and I absolutely love the Stubborn…read moreSoda in the fountain, Cream Soda or Root Beer. Service is friendly and pizzas are made fast. Always great 80's music playing!

Craving a Home Alone style XL cheese pizza "just for me"?…read more This is the spot to get it. Thanks for being that new old-school sidewalk shop from the City in a town with lesser options.

Happy to see another NY style pizza in the area. The staff was super friendly when I talked to…read morethem. It was cool to see NYG signs inside the pizzeria! I ordered a large pie with half margarita and half supreme. The margarita was good. Sauce was tasty and flavorful, few pieces of basil with melted slices of moots. The undercarriage was nice - def New York style with the crunch. Although I'm not a crust eater, but I thought the crust was good as well. The supreme was ok. I liked the sausage on there, but I thought there were way too many olives and I didn't like the mushrooms (might have used canned mushrooms? Not sure) I also had the chocolate cannoli and liked it.

If I'm honest, service at this location is hot and cold. Luckily we had GREAT service last Tuesday…read morefor pint night. There was actually a new bartender and he couldn't have been more welcoming. The slice for the night was delicious too. Drop in on Tuesdays!

Bree was awesome,…read more We loved the great service and they had my favorite import Coca Cola original formula !

We've had Marco's several times and always enjoyed their pies. (This is only a takeout spot.)…read more Garlic bread is cheesy and a Caesar salad with chicken was a large portion suitable for two to share. Look for discount coupons online.

Stopped in for a quick slice and was pretty impressed. The flavors were really fresh and the crust…read morehad a nice charred flavor. I got a simple margherita and it was just perfect with the fresh basil. The place is small but cozy and clean. Will definitely swing by again when I am in the area.

two years of consistently visiting + supporting lofi, i've tried a majority of the menu at this…read morepoint. none of the pizzas were a letdown. my favorite, shockingly, is the northern exposure. housemade canadian bacon, cherry peppers (so good), broccoli rabe pesto, smoked provolone & maple. the maple is very subtle, it's more of the auroma being inhaled that gives you that flavor. i really enjoyed the cherry peppers. i've gotten that pizza more than once & i'll get it again. there's also a monthly series of pizzas called pie for a cause. a few months back, my #1 favorite by them was the el luchador. it was: chipotle/orange salsa, luchador sausage (like chorizo), mozzarella, cotija, roasted corn, lime crema & salsa verde. flavor on top of flavor on top of flavor. speaking of monthly, you can catch djs spinning vinyl on fridays and saturdays. a lot of date nights & groups come in often so it would be best to get a reservation, unless you get lucky & find a couple of seats at the bar. the staff at the front of the house & the bartenders are super cool & always treated me nicely.

Such a cute lunch/dinner spot! My fiancé and I went around 3 pm on a Tuesday and it was pretty…read moreempty but started to fill in at the end of our meal. We started off with drinks and my cocktail was pretty good. I will say the Pino noir was on the pricey side (which is ok). I then got the east coast oysters and they were definitely fresh. Then came the Caesar and o my God dare I say the best one in Tulsa? The crispy lettuce with that spice oil made it a 10/10. The pizza was a solid option and i definitely want to try the other flavors. As a whole, Lofi was the perfect vibey spot for a causal lunch or dinner and we will definitely be back!!