Akahoshi Ramen Photos
Business Info
Akahoshi Ramen Popular Dishes
AKAHOSHI RAMEN ATMOSPHERE
You might also consider
More like Akahoshi Ramen
Recommended Reviews - Akahoshi Ramen
Start your review...
Reviews With Photos
Though there's nothing particularly wrong about this place, I do think it's way too overhyped. Reservations are way too hard to secure for a place like this, the ramen is definitely good, but it's not mind blowingly must try several times to secure a reservation type of good. If you happen to stumble and able to get seated her, absolutely go for it and try the ramen. Otherwise I don't think it's worth going out of your way to try this place when there are plenty of other great ramen spots in the city.
One of my favorite ramen spots in Chicago. I love a vegetarian ramen and theirs hit the spot. The Veggie-Kotsu isn't spicy so I got some spices on the side that could be added in to bring up the spice level. It's a light dish, with flavorful tofu and cashew cream base. My tip: Add an egg so some extra protein! The place was full but we were sat almost immediately without a reservation. The staff is very knowledgeable and service was great. There are booths and communal tables, making the whole vibe of the restaurant very cozy and connected. Everyone who loves ramen should come check this spot out!
Akahoshi has been on my list for a while, but we basically ran here after hearing that their August special was tsukemen. This review is only for that - 5/5, easily the best ramen I've had in Chicago and comparable to the ones I've had in Japan. The dipping sauce/broth was complex and punchy, and the texture of the noodles paired well with it. The egg is unfortunately extra, but bonus points for the tsukemen for not being overly salty (which is pretty common for ramen). I'll definitely keep an eye out for the specials to come!
A very popular fancy Ramen place this high energy industrial decor Ramen shop deliver delivers. Make sure to make a reservation, but also weekdays they do seem to have space for walk-ins. The ikura bowl was super good. A salty popping with warm rice below. I think it was actually my favorite over the Ramen. The noodles were really flavorful and had a good bounce and chew to them. The meats were cooked to perfection as they melted in your mouth. Take note that it is extra for the egg, but definitely worth it as it was very soft and jammy in the inside. The July special, which was a spicy tonkatsu with a garlic bomb was good but the broth was maybe not my favorite. It ended up being too garlicly that added some bitterness and also maybe too spicy. The creaminess of the complexity of a pork broth just did not come through as punchy as I would've wanted it. The Shoyu was also delicious with the chicken breast has a stand out. The broth was also fatty goodness and had subtle great flavors.
Akahoshi keeps it simple, but delicious. This is a true Japanese style ramen shop that knows what they specialize in and it shows. You do have to make reservations, but it is worth a try while in town. We came to celebrant birthday while in town. The moment we walked in we were taken care of. The menu is a QR on the table and the options are pretty straight forward. Traditional Shoyu, Miso, Dipping, and a brothless option. Our table ordered one of each and they all hit the mark. I have been dying to try tsukemen (dipping ramen) which has chewy, cold noodles, served with a thicker very flavorful broth. All ramen was served with chicken and a charshu pork. Our server was very attentive and the food was very try prompt. We all left satisfied and definitely want to return. Is it the best ramen in the world, probably not. However, they know what they are doing. Check it out.
I was able to snag 5p reservations. Even without reservations, if you come around 5p, you'll most likely get seated. I ordered the April special: garlic tonkotsu ramen. Flavor overall was very good but I did wish the garlic flavor was stronger. I was ready for the garlic flavor to slap me in the face but it was on the light side. The noodles were cooked PERFECTLY! This is according to my own personal preference bc my friend thought the noodles were still a bit too hard. One complaint I do have is the price. It was $22 for my bowl of ramen and that's quite steep. Overall, worth a try and I do want to come back to try their other ramens, but the price prevents me from coming back very often.
Akahoshi's menu is simple and consists of just ramen and drinks. We tried the Akahoshi miso, soupless tantanmen, and the Hakodate Shio special. The shio was the standout- light but flavorful with a nice chicken-seafood depth, and the noodles absorbed the broth well. The miso was good but the noodles didn't quite highlight the broth when mixed together. The tantanmen was my least favorite. While I enjoyed the thicker noodles, the mala spice was overpowering and made the dish one-note. We ordered eggs with our ramen, which were perfectly cooked. Overall, a bit pricey at $18-$22 per bowl and portions were on the smaller side, but you can tell they put a lot of care into making their broths. Their Hakodate Shio was good enough to make me want to come back and try new specials.
This is another one of those places that The Queen frequents on a regular basis for ramen Akahoshi does not offer anything on the menu beyond ramen, but what they do is pretty darn good! Be warned, as of this review, California Ave is under construction and you cannot go north on it, which I did not know. It took me a little bit to find an east-west street to let me get back on California and head to the restaurant. After all of that, I was able to find street parking about two doors away, so that was a win. Akahoshi was bigger than most of the places The Queen has taken me. The vibe was light and airy, with the wood being of a light tan color. There is seating at the kitchen as well as in the window, and there are booths for 3-4 people along the wall. According to The Queen, they do take reservations and I was so glad she had one as she and The Doctor were waiting for me at a booth while I had to deal with road construction. She mentioned that when she dines alone, there are times that there is a line to get into the joint. Akahoshi doesn't serve wine/prosecco, so me and The Queen went with the Hideki Matsuyama, their version of a "boozy Arnold Palmer" with Japanese Oolong, shochu, & house made lemonade. This was very good and I ended up getting a second one. My only complaint on this drink was it needed to be in a way bigger glass than it was served in, it was that good for me. For eats, The Queen and The Doctor got the Soupless Tantanmen (soupless variant of ramen, based loosely on Dandan noodles. Extra thick noodles, topped with pork) and I got the Midwest Shoyu (chicken soup, soy sauce/katsuobushi, sababushi, thin noodles, menma bamboo shoots, pork chashu, shio koji chicken breast). We added extra pork chashu, and an Ajitama Egg (Slagel Farms egg, soft boiled, marinated for days). I really enjoyed mine and the egg was cooked perfectly, so I got a second one as well as extra noodles I knew I was taking the leftovers home. It was interesting that it felt like we had been there for a while, but in reality we had not. I think we were there for about an hour and fifteen minutes, so the turnaround is quick. That said, we were not rushed to get out. Didn't get our server's name, but he was very friendly, attentive and sweet. This was definitely a win for me and I am glad The Queen took us to Akahoshi for dinner. Side note: Akahoshi did a collaboration this month with Honey Butter Chicken, creating a ramen using their chicken and pimento cheese. That will be covered in that review, but news flash, it was sooo good!
My friends have been to this ramen place and liked it (one friend liked the akahoshi miso, the other didn't like that but liked the yuzu shio special they got). I'd also been curious because I know they'd been busy and there had been a lot of buzz. I ended up getting the Midwestern shoyu and my friend got the spicy chili shrimp special. I liked both but didn't love or feel particularly obsessed/blown away. Good but I personally don't need to go back. I also have to caveat and say I'm a snob (lol) and feel I've been ruined by ramen from when I've gone to Japan, which I know this place is not claiming to do.
Service could have been better. We ordered the lobster ravioli special in Dec 2025. We added the egg but they forgot to bring it. We were a little underwhelmed with the ramen. The dry mazesoba was not very flavorful. The lobster ravioli was ok, didn't feel like it had much lobster. There were only 5 small pieces. The broth was good but not the best that I have had. The egg was the highlight of the meal. It was an expensive underwhelming ramen meal. I would rather have sushi for the same price.
We had planned our day trip around this place so you can tell how excited we were! I know their craft is ramen but I really wish they had a small appetizer and/or dessert menu, something to really round out our dinner date. Hoping this is something they consider in the future, but definitely understand if that's out of scope for them. We ordered two bowls - soupless tantanmen and akahoshi miso. I loveee how bouncy the noodles were and the (miso) broth was overall pretty good - very rich. The tantanmen was really nutty and creamy with a slight kick. Both were great but I do think the prices are a bit steep for just soup and noodles. You're looking at a $30 bowl once you add on an egg and extra meat, which I definitely recommend you do. Overall, I do think this place is good, and you're in and out pretty quickly. However, it is definitely not an everyday place for us, cost-wise.
Pro tip if you can't get a reservation: go on a weekday close to opening! We went on a Tuesday around 5 and had no problem getting a table. It did fill up by the time we left closer to 6 though. Both ramen bowls we tried were absolutely delicious and different from any other ramen I've had before since they were miso based (and not tonkotsu based). Service was friendly and our bowls came out quick. Perfect meal for a cold winter day!
Ramen was amazing. Can't stop thinking about how perfect the noodles were and how flavorful the broth was. Already planning my next visit. Shop is small, like it ought to be. Service was friendly and fast. Solid 5 stars.
2 years ago
The food was innovative, great tastes and amazing service! Without a reservation only had a 30 minute wait but we'll worth waiting how ever long needed. The atmosphere was warm, open and friendly and we'll definitely be back as soon as possible. read more
Arrived at 4:50 to try to get a walk-in and was able to be seated around 5:50 which was nice. Very nice feel of the restaurant and great music selection. The Akahoshi miso was very flavorful. Egg was so tasty with a runny and firm consistency. The pork melted in my mouth and the noodles were plentiful. Finally, I've never had miso ramen before so I could be off on this but I felt that the broth was too salty for me. Next was the soupless tantanmen. The chili oil provided a thick coating to the noodles creating a spicy paste like feel. The pork was subtly sweet which paired well. Finally, the bok choi gave the crunch. Both dishes were good, but the soupless tantanmen was something I would come back for. read more
3 years ago
We had the Akahoshi Miso and the (Limited special) Akayu Spicy Miso Ramen. Both were absolutely amazing and perfect for this Chicago winter weather. We loved the chew of the noodles and torched pork belly. The flavors of the broth, especially with the spicy miso, were so tasty. The added oil to the broth was unique, and it was a nice viscosity/mouthfeel. Each bowl was curated with attentiveness. We are so happy to have gotten to experience this meal. We also loved the music. The service was friendly and patient. We had no reservation and got there 30 mins before open time and were able to get a table! Looking forward to coming back! read more
2 years ago
Finally got to try this place. We kind of did a walk-in, we were able to get seated in about an hour time. Overall very solid bowl of Ramen. Broth is very hearty. They do have any spice options, but do have some space you can add on the side. The noodles are very well cooked, can tell they are fresh. The service there is also great. I went for the bowl of the month which I was happy with. Well, it was very good, I do think place might be a little overhyped. read more
3 years ago
By far some of the best ramen I've had! Broth was very rich, noodles were on point, service was 10/10. (please get a side of their chili oil) Not only was the food amazing but the music definitely set the vibes even more. read more
My husband and I always have to make reservations weeks out in advance to this place which tells you how popular this joint is! We love akahoshi ramen. My husband gets the akahoshi miso everytime and loves it. I have tried the classic shoyu which was fish forward in the broth. Very good but I think I like the miso broth more. I have tried the seasonal juky tantanmen before which was tasty as well. Service is always good and food comes out fast. A nice addition to the neighborhood imo read more
2 years ago
Had the August special which was dipping noodles. Cold dry noodles with an intense broth to dip in. The broth was so complex with a deep fish umami. Everything was perfect. read more
1 year ago
The AKAHOSHI miso was very good and the right choice for a first time goers selection. I had the monthly special which was the Toyama black. It was very different than what I expected. At first I didn't like it but then started to enjoy it more and more. The meat was amazing in the black (pork shoulder). The thin noodles were way better as well. I think the AKAHOSHI miso with the thin noodles and pork shoulder would be a an awesome combo. The spicy oil wasn't spicy at all. The waiter did warn us but it was just oil I thought it would have some chilli in it or something but nope. Next time I plan on sitting by the viewing area to see them cook. It's really cool seeing them in action. But I'm not sure I would be back, it was very expensive and 20% already added on top. I know they make their noodles in house but I was expecting to be blown away which I wasn't. read more
2 years ago
2 years ago
1 year ago
3 years ago
Finally got in to this highly anticipated ramen shop in Logan Square. Enjoyed the Chef's pop-up offerings during COVID but this experience was special. Sat at the bar overlooking the kitchen. Service was great and the Chef is super engaging. My Ramen had the best broth. Creamy and bursting with flavor. My wife had the Tantanmen Soupless Ramen and it was spicy and delicious. Can't wait to return. read more
2 years ago
Rated one of the best ramen spots in Chicago, my meal was pleasant and flavorful. The server was attentive and knowledgeable about the menu and offered great recommendations. The noodles were great, definitely house-made. read more
2 years ago
Lived up to expectations. Miso ramen was the one to get. Make sure to get there a little before opening if you're walking in read more
3 years ago
Guys, run, don't walk to Akahoshi ramen because this is literally the best ramen place in Chicago! Tried shoyu ramen and aburasoba and they are both amazing! Aburasoba is rich in flavors! Shoyu ramen is relatively light and it's consistent with the quality of ramen I had in his previous pop ups !!! read more
3 years ago
I'm not a food or ramen expert, but man was it delicious! I casually enjoy ramen, and having been to a number of ramen places in Chicago this is my favorite. From the noodles, to the pork, to the broth, it's all solid! read more
3 years ago
Super delicious and lived up to the hype. We've been big Ramen_Lord fans for awhile and couldn't wait to check out his official ramen shop. It didn't disappoint. We shared the miso and tantanmen and had a few drinks too. Both ramens were excellent - though the miso was undoubtedly the star. That broth just goes crazy! I really enjoyed the novelty of the sake juice box too. Very excited to see how things develop with the menu; changes are apparently coming already! read more
Finally got a ticket! These tickets are very exclusive from his instagram drop as he doesn't give out so much. I tried getting the Cement ramen but panicked and selected the roasted bone tonkatsu instead which I was still very excited for after hearing so much about him online. I knew it was going to be good when I dumped out the soup and it was solid at room temp, like a giant tonkatsu jello ahha. The kit came with everything ready to go, just needed to heat up, except the noodles which only required 90 sec of boiling, very simple, quicker than instant ramen. Broth was very flavorful, I think the roasting of the bones helped add a layer of flavor that elevated this broth from a normal tonkatsu. Egg was perfectly jammy, and the chashu was nice and fatty, just disintegrates when you put it inside you. Really, enjoyed the ramen, worth the 7 mile bike ride there, can;t wait to try some more of his experimental flavors! read more
hit this spot up for a final dinner with a friend leaving the city after his friend told him he can't leve chicago without trying Akahoshi Ramen. we were meant to show up before they opened to line up (an immediate red flag for me, and such a typical chicago move). we were first in line and were able to get a spot at 5p. overall, pretty decent -- we had the miso ramen, the soupless tantanmen, and the chasu rice bowl, as well as two highballs. both main ramen dishes felt a bit salty, but still pretty tasty. the rice bowl was a bit dry overall and the rice was not very great. cute space, sits more people than i assumed. when we left there was no line and seats available, so not sure if waiting in line is totally necessary but it was a tuesday. really a 3.5 for food, and a 4 four service. would go back, would not wait in line. also a fairly limited menu. read more
3 years ago
2 years ago
One of the top-tier ramen places in Chicago! I got the Akahoshi Miso and the broth is super rich and flavorful. I also poured some of the chili oil in mine to add a little spice. The noodles are the perfect texture. I wish it came with an egg (I paid extra for it lol) but the flavor makes up for it I suppose. Our waiter was super nice and attentive. I had a reservation so I didn't really have to wait much but I think if you were to wait, it would be at least 15-20 minutes. Overall, I would say if you're an avid ramen connoisseur, you definitely have to try this place! read more
2 years ago
Easily the best and most authentic ramen in the Midwest. We got 5 bowls of ramen, miso is the most famous of them all (ramen_lord is known for his miso) it's unique and has a depth of flavor that I've not had anywhere outside of miso ramen in Japan. I would say my second favorite is the aburasoba, everything just tasted perfectly balanced. Shoyu and shio were good as well but overshadowed by the other two. Definitely get the egg (ajitama),m. Would like to see more marination for the flavor but texture is perfect. Weekend wait is crazy so I would recommend go during the weekday. read more
We went right before they opened at 5pm and then waited in line for about 20 minutes to put our name down. Pro-tip, go to spilt milk while waiting, super cute bar. Most tables are communal. Finally got seated, we ordered the akahoshi miso, spicy miso the soupless tantamen and the classic shoyu. Everything was amazing minus the shoyu, super fishy broth that I personally didn't enjoy. Lots of good leftovers!!! Noodles were so fresh, worth the wait! read more
2 years ago
3 years ago
Ramen was decent 7.6. Had the miso and my gf had shoyu. The miso broth was rich, I read it had a lot of lard. They automatically charge automatic 20% tip at the end. Decided to try the curry ramen which they only had for this month. Was whatevers. Wouldn't order the curry ramen again. Spacious and nice atmosphere. Luckily we had reservation. Wouldn't wait in line without reso read more
2 years ago
2 years ago
This is probably the best ramen spot in the city - and the care/dedication to the noodle is obvious. Every aspect of the bowl was spot on, and the service is great. The only knock on this place is its drink menu, which is rather simple and unrefined for the price. Gin fizz needs egg white :-) read more
2 years ago
3 years ago
We got three ramens, the Mururan-style Curry Ramen, Soupless tantanmen, Akahoshi miso. All were great! Service was impeccable. They were very attentive! Can't wait to go back again! read more
3 years ago
Highly recommend the Akahoshi miso, the broth is the best I've had in Chicago. The curry was very flavorful but the miso outshined the curry and would probably get the miso over the curry next time. The tantanmen was a last minute add that was a new flavor and texture I've had in a noodle dish. Excited to try out the other dishes we missed (shoyu and aburasoba). We arrived around 7 on a Wednesday and got on the waitlist, was told about 30 min. The wait was only around 20 min and got seated in the large shared table in the center but it still felt very intimate. Seems like if you walk in around 8, you can get seated immediately. It's worth the wait!! read more
3 years ago
Good food, but not worth the hype. We walked in and had to wait 45 minutes which wasn't too bad considering the hype and that we didn't have a reservation. Service was solid, the staff did a good job checking for dietary restrictions, etc. Also, the ambience is clean and all around a good vibe. Now for the food... IF you don't like miso, this isn't the best place to go for ramen. The noodles are fresh but feel like a minor upgrade from the Bulduk noodles. The miso is just meh. The pork was the saving grace of this ramen; not too fatty but solid flavor. Personally, I'm not sure if I would come back. Limited menu that's not really vegetarian friendly given their only option is a "broth less" ramen which are basically seasoned noodles. Overall just not worth $27...better off finding a Jinya read more
Hard not to give 5 stars for this ramen joint! Although we got there close to 5pm we didn't make it for the first round of seating so we went for some happy hour drinks else where. Our table was ready in about an hour and we were seated at the high top bar by the front window. Since we were visiting Chicago for a few days and didn't have reservations this was a fine arrangement. They were quick and very concise with getting us seated and getting our order since we were hungry after a few cocktails. We did get some Sapporo to go with the ramen. We pretty much tried each of the selections on the menu. The tantanmen had good spice and the portions were good! The chasiu pork was soft and had a good amount of meat and fat. The Shoyu broth was not too rich and went down very well. Would love to come back to try the Miso ramen and other dishes read more
2 years ago
2 years ago
I really like the decor and vibe in the restaurant. The service is always really great and friendly. I've tried a lot of different ramens and think the appetizer dishes like the chashu and ikura are really great. Overall, definitely a good place to try. read more
3 years ago
NOT an unbiased review, but as a close friend and former longtime flatmate of Mike's I can expertly declare what he has painstakingly created at Akahoshi is the height of his ramen game thus far. The dish is a star, no doubt, but at heart it's always been about sharing in the delight of others, from close-knit gatherings around our apartment kitchen table to a welcoming restaurant for all to enjoy. Akahoshi exudes that effort in spades. Congrats, Mike! read more
More info about Akahoshi Ramen
2340 N California Ave
Ste B
Chicago, IL 60647
Logan Square
Directions
Visit Website
http://akahoshiramen.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Akahoshi Ramen Reviews in Other Languages
Ask the Community - Akahoshi Ramen
You might also consider
Why does Yelp recommend reviews?
6 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
7 months ago
10 months ago
2 years ago
2 years ago
3 years ago
Akahoshi Ramen - ramen - Updated September 2026
Best of Chicago
People found Akahoshi Ramen by searching for…
Trending Searches in Chicago, IL
Asian Food near Akahoshi Ramen
Bars For Mature Singles near Akahoshi Ramen
Birthday Dinner near Akahoshi Ramen
Chinese Buffet near Akahoshi Ramen
Cinnamon Roll near Akahoshi Ramen
Cold Noodles near Akahoshi Ramen
Crab Rangoon near Akahoshi Ramen
Ding Tang Fun near Akahoshi Ramen
Espresso Martini near Akahoshi Ramen
Fried Rice near Akahoshi Ramen
Frozen Drinks near Akahoshi Ramen
Girly Restaurants near Akahoshi Ramen
Hand Pulled Noodles near Akahoshi Ramen
Hot & Trendy near Akahoshi Ramen
Indian Grocery Store near Akahoshi Ramen
Japanese Restaurant near Akahoshi Ramen
Korean Restaurant near Akahoshi Ramen
Late Night Happy Hour near Akahoshi Ramen
Mango Sticky Rice near Akahoshi Ramen
New American near Akahoshi Ramen
Restaurants Serving Thanksgiving Dinner near Akahoshi Ramen
Restaurants With Private Dining Rooms near Akahoshi Ramen
Roof Top Bar near Akahoshi Ramen
Rooftop Brunch near Akahoshi Ramen
Singles Scene near Akahoshi Ramen
Speakeasy Bars near Akahoshi Ramen
Study Spots near Akahoshi Ramen
Sushi Bars near Akahoshi Ramen
Taco Truck near Akahoshi Ramen
Vietnamese near Akahoshi Ramen
Browse Nearby
BEST of Chicago, Illinois Restaurants near Akahoshi Ramen
BEST of Chicago, Illinois Coffee near Akahoshi Ramen
BEST of Chicago, Illinois Things to Do near Akahoshi Ramen
BEST of Chicago, Illinois Sushi near Akahoshi Ramen
BEST of Chicago, Illinois Desserts near Akahoshi Ramen
BEST of Chicago, Illinois Parking near Akahoshi Ramen
BEST of Chicago, Illinois Pho near Akahoshi Ramen
BEST of Chicago, Illinois Shopping near Akahoshi Ramen
Browse Brands
Related Searches in Chicago, IL
Authentic Izakaya Dining Experiences in Chicago, Illinois
Best Appetizers to Enjoy Around Chicago, Illinois
Best Bar Food and Snacks Served in Chicago, Illinois
Best Chinese Takeout Options Available in Chicago, Illinois
Best Clam Chowder Options in Chicago, Illinois
Best Dim Sum Places to Try in Chicago, Illinois
Best Happy Hour Bars to Visit in Chicago, Illinois
Best Korean BBQ All You Can Eat Deals in Chicago, Illinois
Best Korean Fried Chicken Spots Around Chicago, Illinois
Best Places for Brunch in Chicago, Illinois
Best Places for Jajangmyeon Noodles in Chicago, Illinois
Best Places for Margaritas in Chicago, Illinois
Best Places for Poke in Chicago, Illinois
Best Places to Enjoy Curry in Chicago, Illinois
Best Shabu Dining Options in Chicago, Illinois
Best Sit Down Restaurant Options in Chicago, Illinois
Best Soul Food Dishes in Chicago, Illinois
Best Soup Noodles Served Fresh in Chicago, Illinois
Best Spring Rolls Served in Chicago, Illinois
Best Vegan Restaurants to Try in Chicago, Illinois
Best Vietnamese Sandwich Spots in Chicago, Illinois
Best Wonton Soup Options in Chicago, Illinois
Celebrate With Birthday Dinner in Chicago, Illinois
Cocktail Bars With Food Options in Chicago, Illinois
Cocktails and Food Pairings in Chicago, Illinois
Delicious Dumplings Available in Chicago, Illinois
Delicious Ice Cream Treats in Chicago, Illinois
Delicious Soup Spots to Try in Chicago, Illinois
Discover Authentic Bun Bo Hue in Chicago, Illinois
Discover Authentic Filipino Food in Chicago, Illinois
Discover Authentic French Restaurants in Chicago, Illinois
Discover Authentic Indian Food in Chicago, Illinois
Discover Delicious Noodle Soup Options in Chicago, Illinois
Discover Popular Martini Bars in Chicago, Illinois
Discover Top Asian Food Options in Chicago, Illinois
Discover Top Mediterranean Food in Chicago, Illinois
Discover Top-Rated Kimbap Places in Chicago, Illinois
Discover the Best Boba Drinks in Chicago, Illinois
Discover the Best Sushi Spots in Chicago, Illinois
Enjoy Authentic Chinese BBQ Dishes in Chicago, Illinois
Enjoy Authentic Peking Duck Specialties in Chicago, Illinois
Enjoy Authentic Tempura Dishes in Chicago, Illinois
Enjoy Authentic Thai Cuisine in Chicago, Illinois
Enjoy Delicious Tapas Near Chicago, Illinois
Enjoy Delicious Tteokbokki in Chicago, Illinois
Enjoy Dinner and Drinks Deals in Chicago, Illinois
Enjoy Drinks and Appetizers Near Chicago, Illinois
Enjoy Hand Pulled Noodles Made Fresh in Chicago, Illinois
