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    Tuk Tuk

    4.4 (51 reviews)
    Closed 11:30 am - 10:00 pm

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    KHAO SOI
    Shirley L.

    If you love Thai food, this place should be on your list! We came here on a Saturday with a reservation and got seated right away. The service was fast and food came out quick. We ordered pad see ew, khao soi, tum thai papaya salad and pla nueng manow ( steamed branzino). I loved the flavoring on all dishes. Most of them do come with a little heat and the server did ask how hot we wanted to make it. The Khao soi was really rich with the coconut based broth and the two different kinds of noodles. Papaya salad was crispy and refreshing. The steamed fish was cooked perfectly and the fish is cooked with a sour soup which tastes similar to tom yum. I would totally recommend giving this a try if you're looking for flavorful Thai food.

    MANGO STICKY RICE
    Nicole C.

    So good! I wouldn't recommend sitting outside because I got a ton of mosquito bites within a matter of minutes, not the restaurants fault and they corrected it quickly after. Food is always good!

    George O.

    Walking in the hidden gem is like taking a trip to Thailand! On the wall there is a wooden artwork of the Bangkok skyline, umbrelllas and other beautiful floral decor. We tried the wings, Pad Thai, Green Curry and Sticky Mango rice. Everything was delicious and service was great! Can't wait to go back!

    Signature pad Thai Green curry with chicken
    Francheska S.

    Tuk Tuk is a go to for me! I often order take-out (please try the crab fried rice!) but decided to dine in over the weekend. There was ample seating available, calm, and quick attentive service. We ordered the green curry with chicken and the signature pad Thai. It was delicious and portion sizes are so generous. I love that they have gluten free options labeled on their menu. We also ordered the sticky mango rice a for dessert and it was so good, some of the best I've had. Honorable mention: they had Aesop soap in the bathroom!!!

    Kylie B.

    solid spot for some yummy thai food in chicago! Tuk tuk has a vibrant ambiance with bright decor that transports you to the streets of thailand! The menu has all the well known thai dishes and also some more unique ones as well. We opted for the classic pad thai and pad see ew - both were super flavorful and moist!! Portions are huge as well! Service was relatively fast and super welcoming and kind.

    Ka KAPROW MOO KROB, PAD SEE EIW,SIGNATURE PAD THAI
    Marlene A.

    Delicious food ! Authentic Thai cuisine . Friendly staff and good customer service . Very clean and good atmosphere .... We will be back soon !

    Wendy H.

    Everything I had here was delicious. It's honestly the best Thai food I've had. We're still looking for a place for spicy fried rice. The Pad Thai was perfectly saucy. The crab fried rice was amazing. Coconut pudding dessert took a little bit, but the presentation is so nice here. Everyone is nice. The interior is pretty but also relaxed.

    Shrimp PAD KEE MAO, chicken tom kha
    Maddy L.

    I've been here a handful of times and have yet to be disappointed. The food is always so fresh tasting and delicious!

    Pla Lui Suan (whole fried snapper)
    Melissa R.

    Authentic Thai street food options with all your favorites on the menu. Don't miss the Khao Soi and definitely check out one the four whole fish options. Everything was delicious--note that the food comes out as ready so even though we ordered an app it was the last dish to arrive (perhaps a kitchen error but keep in mind). The outdoor patio is nice and there are heaters which made it comfortable.

    Menu Dec 2025
    Samantha G.

    Ambiance: The restaurant was bright and welcoming. The tables are a bit small and close together so if you have a larger party of 5+, it can be a tighter squeeze. Service: Our server, Ping, was amazing! He was very attentive. Food: The food was one of the best Thai I've had in a while! I ordered the basil chicken over rice (medium spicy). The chicken dish was very fragrant, and was actually pretty spicy!

    Lico J.

    A super friendly and vibrant restaurant! We loved the cultural decor and the cute plates and cups -- such a fun, welcoming atmosphere. The food is great. The signature Pad Thai and the Kaprow Rad Khao (definitely get it with ground pork!) are both so flavorful and satisfying. It wasn't mango season for mango sticky rice, and we really appreciated that our server was honest about it. Instead, we ordered the warm Thai taro cakes -- and they were delicious, so no regrets there. We also tried the crispy meatball appetizer. It's unique, but a bit dry for our taste. Overall, a wonderful experience and we will definitely be back.

    Pad Thai
    Paige K.

    My new fav Thai in the city! I'm always on the hunt for a delicious pad see ew, and this one did not disappoint. I got the level 3 spice level which was perfect. Right at the top of my spicy threshold. My husband got the pad Thai with level 4. It didn't seem that spicy though. The sauce was pretty sweet for a pad Thai though. He said he would go with the pad see ew next time because mine was better. We also got the ribeye appetizer which was tasty. Overall, all very good and the prices were pretty standard for Chicago but the portions were a bit smaller than other places I felt. Either way, I'm a fan!

    kanar moo krob (stir fried Chinese broccoli with crispy pork belly, garlic, thai chili in savory brown sauce)
    Helena H.

    we had this place booked for our trip to chicago for the longest time and it didn't disappoint! all the dishes were really good, my favorite was the pad thai 8/10. simple dish but often either overcooked or dry- but this one was perfect. chewy, tangy, not too spicy, sour from the lime and the chicken cooked perfectly. the crispy pork belly was okay 6.8/10. it was a little too overcooked. the skin was too tough to bite through, but the flavor overall was good. the papaya salad 8/10 was refreshing with a good kick of chilis. it had the perfect crunch and good palette cleanser the steamed fish took about 20 mins to be ready 7/10 (the waiter let us know before ordering). the tangy sauce under the fish was so good, it could just be soup on its own. the fish wasn't too dry and came pre cut (just be careful with the bones ofc). the vegetables on the side were good as well. ambiance: the inside is small with a couple tables so it can get pretty crowded during busy hours. we (4 ppl) went at 6pm and luckily got seated right away. when we were done eating around 7pm, there was already a line forming outside. bathroom was clean and stocked up. overall 8/10 would definitely come back and try their other dishes and thai tea (we regret not getting it because it looked so good lol). staff was super nice as well and super quick service.

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    6 days ago

    Incredible and so authentic. Literally the best Thai Restaurant in Chicago. Everything was top notch. Such incredible flavors.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    3.8 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(331 reviews)
    3.9 miChinatown
    $$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

    Photos
    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    3.8 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Tuk Tuk - thai - Updated September 2026

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