I was here for an event. The food was quite flavorful and the servers were fantastic. The place was…read morea bit inaccessible for those with mobility needs and extremely loud. I couldn't hear people at the table let alone the rest of the event. The server asked how I wanted the steak, which was fine. They didn't serve it even close to how it was requested and it wasn't worth trying to have a discussion or question it given the environment. In a small group it might be better. Perhaps there will be another visit in the future.

Says open until 1130pm and arrived at 10pm an they closed. Wth!…read moreKnocked on the door and the guy said he would tell the manager.

Superb experience - five stars all around - from food to service to ambience!…read more Visited with work colleagues last week - we had reserved a table and started with three types of oysters - all of which were fresh, and tasted distinct from each other. I also ordered a cup of clam chowder, which was creamy and filling! For my entrée I, and most of my colleagues, ordered the warm buttered lobster rolls. I ordered mine with salad and Cole slaw, and it was superb! The others shared dessert family style, but I opted for a single scoop of Belgian chocolate ice cream, which was a delightful way to end a memorable meal. Will be back!

Great service, perfectly sufficient ambience…read more Food was just not great. Tuna tartare relied on spice over seasoning, salmon burger also sadly under seasoned with too much filler. Appreciate what they're trying to do with all fresh but maybe they'd benefit from a few frozen items that allow them to focus?

Kayla was our excellent waitstaff who was cheerful and very pleasant!…read more Food, drinks, dessert and outside seating were wonderful! Kayla made suggestions and was very patient with my friend who asked questions about the gluten-free menu. Definitely going back!!

This is great place. they have a great, diversified food menus of salads, burgers, bowls and main…read moredishes and a great craft beer selection. I came during the lobster roll special season, and the roll had a good amount of meat in the roll. My only complaint, and it is a small one, is that the picture they advertise is what you would be served off the docks in main. What my wife and I had could more accurately be described as a lobster salad on a roll. No chunks like you see in the as. More chopped lobster with added ingredients. Not that it was not tasty. Just wanted to mention this as the only thing that distracted from an otherwise enjoyable time.

Over the past couple years, the wife and I have had very hit or miss experiences going in to the…read morecity and dining at well known steak houses. The prices seem to be going up at an alarmingly fast rate, but the quality has not. Additionally, we've always been ones to avoid suburban steak houses, feeling they're not as good as their city counterparts. Well, Eddy Vs has proved us wrong in that way of thinking. We've come here twice now in recent months, both on Saturday nights, and the place was full on packed both times. We were able to grab bar seating each time and have had two amazing experiences. First off, the service is second to none. Second, they have a "happy hour" menu that pretty much runs all night with $9 glasses of good wine, $10 cocktails, and discount apps. But the most important win is the food. Everything we've tried has been absolute top notch, prepared to perfection, from the steak tartare, to the lamb lollipops, to the filet mignon. We will be making the very easy decision to return here when we're craving steak going forward.

This is my second time here. It was extremely busy on a Saturday night. Jared took very great care…read moreof us and Juliana came by to say hello. She is awesome. I ordered the crab stuffed shrimp, lobster mashed and the North Atlantic scallops. Everything was perfect. Glad I gave this spot another chance.

Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

Our trip to the Town Meeting Bistro was kind of an accident! It was more upscale than we planned…read morewhen we decided to get some grub before the Lafayette in America event - but it was a nice accident. The restaurant is in an inn and just being in the building is a pleasure. We went in the front door and asked where the restaurant was and had the pleasure of being lead to the back of the building through colorful rooms with vintage inspired wall paper. The green cameos on the front halls wallpaper were fuzzy!! The bathrooms were also a freaking delight. Great wall paper everywhere. The dining room was very beautiful with high back chairs and a fire place. They also offered dining on the porch which was really beautiful too - the inn is not secluded by any means, but there wasn't an overbearing amount of traffic, so the porch would probably be lovely. We ate inside though. My husband tried to go light and healthy with claim chowder and the seasonal vegetable. He also got an espresso. I just went ahead and got the burger with the salad. The burger came with homemade pickles which were pretty tasty. The salad had green tomatoes which were very interesting. All around I had a great meal. They also have an excellent selection of cocktails. I had a hard time choosing. but I ended up with the Rose Gold which featured some awesome rose gin. I love anything that tastes floral and this made me super happy. Also, plus points for the paper straw! Our waitress was also excellent and had a really warm persona. AND they were playing all my late 60's early 70's jams. I had a super pleasant time even if we didn't get the breakfast we were hoping for. The restaurant is walking distance from the historical sites downtown and great for a special experience or treat. Would love to see the rest of the inn some day.

We decided to do a nice dinner last night and went to Town Meeting Bistro to avoid the traffic and…read morerush of going somewhere in the city. The restaurant is set inside a classic hotel. When we walked into the hotel, there was no one at the check stand, and we eventually made our way through the bar to the restaurant's host stand. When you step into the main dining room, everything is awash with muted blues and grays--my scarf matched the color scheme pretty well, ha! We both ordered the kobacha (squash) soup, which was really quite delicious. It would've benefited from some sort of dippable bread or carb item, but it was very flavorful. The curry was definitely present without being overpronounced. I had the braised lamb neck, which came with glazed carrots and couscous. I order lamb all the time but had never ordered lamb neck specifically--I was pleased to find that it was tender and they gave a very generous portion! It tasted rather like a home-cooked meal. The harissa couscous was a nice complement. This dish just worked really well. For dessert, we shared the lemon posset, which is sort of like pot de creme. The lavender shortbread was really nice; I actually could've just had more of the shortbread by itself. The negative comes on the service front. We waited 35 minutes after being seated for our server to take our meal order and bring bread (their house bread is Parker House rolls, which were pretty standard Parker House rolls). After a while, we genuinely thought we had been forgotten about because it took over half an hour for our cocktails to arrive, and the restaurant was not full. However, I did enjoy The Ellen, a blackberry liquor-based cocktail, although the apple cidery "The Temptation" drink was too sweet for me. It was sort of strange because our server came to drop the menus and take our drink order and we didn't see her over a half hour. This was really the only negative of the meal, although since it was inching toward the hour mark before we received our appetizers, it was a pretty big ding. All that said, we'd certainly come back here.

Once a place we looked forward to, this restaurant has clearly lost its way. What was once…read moredependable has slipped into disappointment. On Father's Day of all days, we were served undersized, underwhelming bay scallops instead of the promised sea scallops - hardly worthy of a seafood platter, let alone a special occasion. To make matters worse, we were charged two dollars per glass for tap water, served in plastic cups. It's a small detail, but one that speaks volumes. A truly disheartening experience and a new low for a place that used to feel special.

Went here for the seafood... Fell in love with their Tostones with the chipotle mayo sauce. First…read moretime I stopped by I was looking for a clam plate ended up ordering a recommendation from the fry cook Ron (great guy). All I can say is what ever these Tostones were I was ordering them 3 times a week. So crispy it was unreal and the little kick from the chipotle mayo was outstanding. Surprised they haven't gone viral for these!

We were greeted by a very gregarious and welcoming hostess, and seated immediately! We had a…read morereservation for 4 at 6:30p. My friend had made the reservation, as my husband and I were celebrating our 37th wedding anniversary TODAY! We had JUST sat down, when our waitstaff, Antoinette, arrived at our table with 4 glasses of champagne, and 4 glasses of water! What a lovely touch! We ordered apps ( delicious), wine, and dinner- I had the scallops which were delicious! The men ordered the trout, which they enjoyed immensely, and my girlfriend ordered, and LOVED , the tuna salad! Sean ( manager) came by the table to chat and say hi, and ask us how everything was.... What a delicious, relaxed, and so very comfortable.... And a very gracious and attentive waitstaff! I cannot recommend this restaurant enough! Fresh and delicious food, simply prepared, hot and delicious! Thanks to all for this amazing dinner At Seasons 52!!!! Cheers! Chanda

I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

This is the quintessential neighborhood Italian restaurant. Family-owned and operated, cooking…read moredelicious food with love and care. Outdoor dining was a hit during the pandemic, but inside is a perfect cozy Italian dinning vibe. If you're looking for good food, friendly staff, and a classic Italian dinning experience in Arlington, this is your place.

Yummy yummy pasta night!…read more My bf surprised me by bringing me to this nice and cozy Italian restaurant in Arlington heights on Saturday night. It wasn't too busy so we were lucky to get a table. They only have a few tables so making a reservation would be a good idea. Soon after we were seated people started showing up and the tables were starting to fill up. We were served complimentary bread and olive oil which was very good while we decided on our dish. They had a few specials that were not on the menu and sounded delicious but we decided to try their shrimp pasta and their chicken cacciatore. We also ordered the house Nina salad which had delicious pears and a light and tangy vinaigrette dressing. The waiter was very nice and I also think he was the cook since you could see into the kitchen and there were only two people behind the counter. Our pasta dishes came out nice and hot and we quickly devoured them. The pasta was cooked perfectly and the shrimp were nice and juicy and fully peeled. The shrimp pasta had a nice lemony and tangy flavor and there was plenty of sauce. The chicken cacciatore was also very good. The chicken was nice and tender and the pasta was super flavorful. They were even kind enough to bring us more bread so we could finish our sauces! We will definitely be back!

So good! I have enjoyed dining in and taking out from Love at First Bite and have brought quite a…read morefew friends to try who have all been very impressed as well. I am a big fan of the avocado curry and the duck dishes and my friends love the pad thai. They have a large menu with a lot of options and a cocktail menu with drinks like a thai tea margarita and other thai-inspired cocktails.

Love at First Bite Thai Kitchen and Bar really lives up to the name. It's a cozy environment, and…read morethe decor strikes a nice balance between casual and polished. The parking is located conveniently behind the building. The food is where it really shines. We tried a mix of dishes, and everything came out beautifully presented. The Pad Thai had a nice kick to it without being overwhelming, and the Drunken Noodles were packed with flavor. The Massaman Curry was rich and comforting, probably my favorite. The Thai Iced Tea was fun with a popsicle dunked in it! The service was friendly and pretty quick, even though the place was busy. Overall, it's a great place right in the heart of Lexington center whether you're meeting friends or just grabbing takeout. I'll definitely be back to try more of the menu.