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    AKEMI Japanese Restaurant

    3.8 (426 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

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    AKEMI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - AKEMI Japanese Restaurant

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    Top to bottom: baked scallop roll, lion king roll, double hamachi roll, salmon & avocado roll
    Pat P.

    Wonderful restaurant with high quality food, calming atmosphere, and attentive wait staff. I've been here on numerous occasions and can't recommend their sushi rolls enough. The ingredients (most importantly the fish) are always fresh, and the rolls are prepared with great attention to detail. I love their rendition of the lion king roll, it isn't too mayonnaise heavy and the scorched top adds a wonderful char flavor. This most recent trip I tried the Akemi roll for the first time, which uses a cucumber wrap instead of rice. It was difficult to eat because the cucumber doesn't stick to the fish the way rice does, and it's too big to eat in one bite, but the flavors were so refreshing and I would absolutely recommend this for something different. I also want to shout out the baked scallop roll, the shrimp tempura inside was still crispy when served to us, which I rarely see done well at other sushi restaurants. I don't think you can go wrong with any of the rolls at Akemi. I've had their tonkotsu ramen twice: the first time it was perfect with a rich, flavorful broth, bouncy noodles, and a jammy egg. The second time the egg was overcooked. If you are looking for quality Japanese food I cannot recommend Akemi enough!

    kim d.

    One of my favorite places in Berkeley--been going here for the last 4 years, and the quality of fish has never let me down! My go-to roll is the truffle toro (although I'm not too sure of the official name) and the negihama (yellowtail roll)! The rice is always perfectly cooked, and the fish is top tier! The ambiance is very moody, so it's perfect for a date night, although I love stopping by casually for a quick bite. Service is always welcoming and I've been a regular for the longest time! Beautiful decor and amazing bites!

    Okonomiyaki
    Chris N.

    Upscale Japanese restaurant in North Berkeley. They have Okonomiyaki here but not quite what I used to get at this restaurant in Japantown that closed a few years ago. It would also be nice to expand on the protein offerings as well. I ordered beef teriyaki plate which I asked staff to make sure it was medium well but what I got was a pretty bloody medium. Although we got seated pretty quickly, the staff never really checked up on us much. Not really worth the price for an upscale restaurant they serves mediocre Japanese cuisine. 2.5 stars for me.

    Sushi Menu 7/25
    Abby C.

    I really enjoyed the atmosphere this restaurant provided. I was quite impressed with the sleek interior, the wood tables, and the lighting. The restaurant felt very ambient, even at noon. While there were only two tables at lunch, the service was quite slow. My friend and I waited quite a while for the Bento box and a couple rolls. The red dragon roll was fantastic, I enjoyed the quality of the tuna and the spice. I also ordered the 49er roll and I was very pleased to find the crab was not imitation crab. I tasted some of the wagyu beef my friend got in her bento and it was so tender and flavorful. I'm quite surprised at the generous portions of tempura, beef, and salad the bento had. I think it was well worth.

    Kathy V.

    Anyone say sushi? I can tell you I've had Akemi on my list for years! Located off Solano Ave in Albany/Berkeley. Sometimes it's hard to find good quality sushi and Akemi filled my needs. Agadashi Roasted squid Spicy edamame Chirashi bowl Ebi Toro roll Full and satisfied They also have Omakase for 100.00 Winning

    Giant's Roll
    Ronna I.

    This was a good choice for lunch. We shared a few sushi rolls in a nice and relaxing atmosphere with friendly service. We had the Crunchy Tuna Roll, Rainbow Roll, and the Giant's Roll. We appreciated that not a lot of sauce was used. Sometimes, the sauce can be too much and no other flavors come through. The fish was tender and its flavor subtle.

    Chicken Karaage
    Naima C.

    Went here to celebrate a friends birthday, I had never been in this area of Berkeley but it is located in a very cute spot. The restaurant is very lowkey and the restaurant provides a good atmosphere that welcome people. The food was delicious and everything tasted fresh and had good portions! I recommend adding the strawberry yuzu spritzer! Really good! My friends tried the lobster ramen and it was a really good size of lobster that came with the food and the broth had a lot of great flavors. Overall nice spot and I am happy to have discovered this new area.

    Menu (2/2) as of 1/19/25
    Winston L.

    3.5 Stars. Nothing really stood out for us. Sushi flavor and ingredient quality was there, albeit at the expense of sushi size. Ramen was good. Overall decor was quite nice

    Long sushi bar
    Patricia W.

    I booked the reservation on the past Sunday at 6 pm, via Open Table. When I called to make the appointment last Saturday, the receptionist was unable to take my reservation because it was very busy at the restaurant, she told me to make the appointment online or call an hour later. I had to read through the website to find it on the "About" section mentioned about make the reservartion via Open Table. I wish the OpenTable link could add to the front page of the website to make it easier for booking. Nice ambiance, like the salvaged wood for the tables and seats at the reception and bar are. We sat near the kitchen and facing the long sushi bar. There were a fruit fly over our table before our dinner, glad it was gone when the food served. The sake samplers were best for those who like to try different sake but don't have to order the whole bottle. My husband and I shared the Akemi sampler, it was only $18 for three kinds of sake. We shared the following food from the menu: Chicken Karaage, California rolls with real crab meat, sushi nigiri of Uni ($23), Hamachi yellow tail, Blue Fin Toro fatty tuna, Tai red snapper. Tonkotsu combo with mixed Tempura, Ikayaki grilled whole squid. I would stick to the sushi, good quality fish was fresh and delicious, good thickness of the fish slices, the sushi rice could be better because it was a bit mushy. The combo was a good value. The grilled whole squid was a disappointment, it was skinny and did not look and tasted like grilled (please refer to the grilled Hokkaido squid at Ippuku, I could encore on it). No complaint on the service, it was decent overall.

    Service is great quick and the food quality is amazing, clean and organized. The place is well kept and aesthetically pleasing. Staff was very friendly!

    Just opened for this cold eve.

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    7 years ago

    Food was okay but not great and overpriced. Service was also slow although the restaurant was almost empty.

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    6 years ago

    Here for lunch. Beautiful ambiance and decor. Artistic presentation of food. All very fresh ingredients. Great service.

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    4 years ago

    I love the Bento Box combo with Wagyu Beef!

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    6 years ago

    Consistently good food, good service, great location - convenient.

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    7 years ago

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    Page 6 of 11

    AKEMI Japanese Restaurant Reviews in Other Languages

    Ask the Community - AKEMI Japanese Restaurant

    Is this AYCE?

    We do not offer AYCE - All You Can Eat. Akemi Japanese Restaurant offers A La Carte dishes from the kitchen, as well as combination plates, and ramen options. We also offer A La Carte items from our sushi bar (Sashimi, Nigiri, Maki rolls, and full… Read more

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    Sushi Matsu

    Sushi Matsu

    4.0
    (282 reviews)
    1.9 mi
    $$
    Discounts available
    Fine dining

    Great food and a good place to take the grandkids too! We had fun celebrating and would love to go…read moreagain !!

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    Photos
    Sushi Matsu
    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
    Sushi Matsu

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    Yonsei Handrolls

    Yonsei Handrolls

    4.5
    (100 reviews)
    0.9 mi

    Love the presentation of different varieties of sushi hand rolls.. Delicious and look forward to…read moregoing back again.

    I can confidently say this is my favorite place for sushi and especially handrolls. I always get so…read moreexcited to dine here especially since it is a treat and I barely hold back. I see a lot of people ordering maybe 3-4 handrolls and sharing appetizers but I mainly focus on the handrolls. These handrolls are on average 2-3 bites for me, 2 would be a big bite. There is no discount if you order from a set so order the sets only if you truly want every item in the list. If you come for lunch, take a look at their lunch sets because it comes out to only a couple dollars more and you get cucumber and edamame as an appetizer which is enough to share amongst two people. I love that they make the sushi rice vinegary here. I enjoy most of the items that I normally would like, there isn't a bad one except sometimes the black garlic aioli on the seared albacore tastes a bit fatty to me. Otherwise everything I order from my pictures are always fresh and good. One thing I noticed for the snow crab and chives is that they do not use mayo here compared to their Oakland location. I loved the ocean trout I had in early May and sad to see it gone by the end of May, it was sweet and fresh. Hope it comes back soon, @manager, let me know! lol thanks P.S. I do have a suggestion about the timing that food comes out, one time I was there for lunch and our table specifically had large gaps between the rolls coming out. I'm talking about 15 minutes before the next set comes out while other tables get multiple things in the meantime. After 45 min, I finally said something and the staff was able to get everything else out in 5 min so the kitchen was not backed up, she said it was some kind of timer the chef sets and maybe something was wrong there. I had brought a friend so I felt really bad for him to have a bad experience with the wait time but other than that the food was great.

    Photos
    View of the bar area inside the restaurant
    View of the bar area inside the restaurant
    Salmon toro
    Salmon toro
    Asahi on tap

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    Asahi on tap
    Sushi Sho

    Sushi Sho

    4.2
    (240 reviews)
    2.1 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

    Photos
    Interior
    Interior
    Sushi Sho
    The chef making the magic happen

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    The chef making the magic happen

    AKEMI Japanese Restaurant - japanese - Updated July 2026

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