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    Mugunghwa

    4.4 (301 reviews)
    ModerateSoup, Korean, Noodles
    Closed 11:00 am - 9:00 pm

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    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Kalbitang - two ribs with plenty of meat
    Scott L.

    This is definitely our go-to for comfort Korean food. The combos are a great value (Kalbitang & Spicy Pork with Ssam), the Cold Noodle Dishes are tasty, Banchan mix has a good balance of salty, sweet, spicy, and sour dishes, and service is excellent. Also a convenient private parking lot.

    Olivia H.

    My new favorite Korean restaurant! Everything was so good. The portions are very generous, and the prices are reasonable. The galbi jjim was especially generous and packed with flavor. The soft tofu soup was rich, flavorful, and delicious as well. My favorite dish is the yukhoe. I've been to this place three times, and without a doubt, I order the yukhoe every time. The seafood pancake was also excellent. I just wish they had a kimchi pancake on the menu, but unfortunately they don't. We also tried the cold noodles, which were incredibly refreshing. Highly recommend this place! The place is big and clean. During weekend lunch hours can have wait. They have their own parking lot so easy to find parking.

    Ashley L.

    I love this place. they have so many fav korean dishes. had to try the galbi jjim w cheese and ugh it hits every time. cheaper than daeho and bigger portion and just as delicious. it also came w glass noodles w no extra charge love that. tried korean cold noodle for the first time here and it was so good. vv vinegar and salad like and pickled flavor which I love. the seafood pancake was amazing as well and is especially delicious with the sauce that it comes with. service was so fast and attentive. love the ambiance it was new and modern in there

    8 piece wing - half Soy Garlic half Spicy
    Winston L.

    Came here for a Friday lunch. I've driven past this location many times, but never noticed the storefront. Thank you Yelp for the referral! Mugunghwa has their own parking lot, which is nice since parking is not the easiest in this area when it gets busy. The restaurant is a pretty good size compared to the strip mall just north of this location. They could handle a larger group, no problem. We were a party of two and ordered a combo along with some wings. The food: The banchan here is S-Tier. Everything is so flavorful and there is a lot of diversity. I'm including the SSAM as banchan, which includes lettuce, thinly sliced, pickled daikon, thin pieces of raw garlic, pickled jalapeno and onion, and a gochujang based sauce. I really enjoyed the bulgogi with the sides. I wasn't exactly sure how to eat it, but I put a little bit of everything that came with the SSAM along with some rice and bulgogi and it was delicious. We ordered an 8 piece wing that they were able to split half Soy Garlic and half Spicy. It was nice they offer half/half on such a small order. Crunch was good, but not excellent. As part of the combo, we got the Seollongtang, a thinly sliced beef brisket soup and purple rice. The soup was neutral and not super beefy. It looked about right, but maybe it could have used a little more salt. Overall, really impressed with the selection and the complimentary side dishes here! Excited to find another solid Korean restaurant in the Bay Area.

    4/28 - Assorted Banchan
    Dexter D.

    We were part of a party of six with reservations for 11:30am on a Tuesday morning. Arriving first, we were asked to wait while they set up the table. Everyone else arrived and we were seated at a six-top. The restaurant is much brighter than it was back in the old days when it was known as Golden Dynasty. We felt very welcome and comfortable. After we ordered, it was suggested that we spread out to two tables which we refused because it would be difficult to hear each other. Then the food started coming out and the suggestion was made again. Okay, fine, six people took two six-tops and barely had enough room. The portions and quality are commensurate with the pricing structure. We started by ordering appetizers: Steamed Vegetable Dumplings Japchae Chive Pancake Soy Garlic Chicken Wings Then we ordered entrees: Premium Galbi Tang Grill Mackerel x2 Bibimbop x3 (different proteins) and of course there was the assortment of BanChan. When the food began to arrive, it came fast and hot. When they had us spread out, instead of having to pass the Banchan back and forth, they simply brought out another set. Service was excellent and unobtrusive. Everything that I tasted was delicious. There was very little conversation going on after the food was served until everyone was full. That's always a good sign. We will definitely be back when hungry for Korean cuisine in the El Cerrito area and we're looking forward to their planned Castro Valley location!

    Banchan- side dishes
    Selina L.

    I REALLY enjoyed my experience here! My husband and I ordered a combination with bulgolgi and seollongtang, and an order of fried chicken wings. That was more than enough food for two people so we had plenty of leftovers. The banchan (side dishes) here are very impressive, super flavorful. I can taste so much in these little side dishes, unlike some other Korean places that only offer 2-3 standard sides that are only kimchi cabbage and turnip. I like that the food reminds me of the Daeho chain in the Bay Area, but pricing is slightly cheaper. I would put food quality in the same category as Daeho. I love Korean soups and stews and I cannot wait to try Galbijjim and other items on the menu next time! I also love that the restaurant parking lot is so convenient! Some of the restaurants here have limited parking spots, but not is place! The lot is huge! I am terrible at parallel parking so this is a super important thing for me when I look for restaurants.

    tofu soup with mushroom and vegetable broth
    Annie G.

    Food: 4/5 Service: 2/5 Atmosphere: 5/5 Food was alright -- I'd eat it again but I wouldn't consider it the best Korean food I've had. We got: - tofu soup with mushroom and vegetable broth - japchae - dolsot bibimbop with tofu The soup was probably my favorite, it was flavored well! The bibimbop felt a bit plain to me. The japchae was decent. The appetizers were good and varied differently from most places I've been to. Overall the place was clean and organized, and the tablets we ordered on were easy to navigate. We found street parking, but we also realized there's a parking lot right next to the restaurant with plenty of parking spots. Service was polite and after we asked, they found out three of the appetizers had fish sauce in it (we had a vegetarian in our group). However, it otherwise was pretty neglectful service -- they never came to check on us or refill our water (I personally don't really need the checkups anyway and sure, we didn't go out of our way to request water...) and when we requested the check through the tablet, we probably waited another 10-15 minutes before I went up to the counter and waited another 5-10 minutes before they finally addressed me, where I requested boxes and the check. It was about 3-4pm and there was only one or two other tables of people in an otherwise empty restaurant. I don't know -- it bothers me just a tad that we already put our orders in through the tablet, we already had pretty minimal service, and we had to wait for quite a while to get help, but overall not an awful experience, so I tipped 18% as per usual! The clincher is that I forgot a hat somewhere along the way, and after my group thought about it, we figured I must've left it at the restaurant. I called and asked, and they, after asking me what it looked like, politely told me they had not seen it. We went back to the restaurant anyway, two hours after eating (a bit of a delay due to other constraints), and when I walked back to where I'd been sitting, the hat was there on the ground, under a chair behind my table. It legit took me two seconds to spot it; it wasn't hidden. WTH? Why would you not walk a few yards over and take at least a cursory look on the ground under/around the table before telling me you hadn't seen it? And within the next several hours still no one bothered to look? I get that customers' personal items are ultimately their own responsibility -- if someone had taken it, I wouldn't blame the restaurant. But I don't see how keeping a simple lost and found, even for the day, would be hard, especially when someone is explicitly calling to ask about a lost item. This totally rubbed me the wrong way -- I would not come back to this place, and just a warning to those who like to have a bit of service while eating that you definitely won't get that here lol

    Spicy BBQ Chicken - and it was so good
    Craig Y.

    Another fun place to eat in the East Bay. Mugunghwa has a fun name to pronounce and the food is excellent. For a place where you order via a video menu, the service is terrific and I appreciated the variety and flavors of the food. The place is also extremely clean! Instant trust. FOOD: Came here with my foodie friend Naomi on her recommendation. Was craving some Korean and had my cravings satisfied for sure. So many good things to order but I had to go for the spicy chicken which was flavorful without being too spicy. The bulgogi was also tasty and delicious. And the rice was terrific (which not everyone gets right). Had so much took home almost half! SERVICE: Service was terrific (again not always the case) and felt well cared for. The plating of the food was terrific and the portions were nice and huge. COST: For what you get it seemed like a bargain! I would definitely come back.

    Nissan
    Liann A.

    Such an authentic and really good Korean food restaurant in El Cerrito. Recommend making a reservation for large parties and of any size. It gets busy here even on weeknights. We made a reservation for 4 at 6pm on a Thursday and when we were leaving so many people were waiting. They have their own private parking lot and there is also street parking. Not too far of a walk from El Cerrito bart too. You order through the kiosk and that's how you ask for more items and refills for banchan. Their banchan is so fresh and good! They have Galbijim (braised shortribs) and we like to add cheese and watch it get torched. We also got their galbitang, bossam, seafood pancake, and I wanted to try their fried chicken (regular and soy garlic). The dishes come with either regular or purple rice, we got one set of each. Service was great! They serve hot tea and water, sodas, beer, and soju too. I can't wait to come back and try their cold buckwheat noodles and other items on the menu we didn't get a chance to order!

    Bulgogi bibimbap and bulgogi in the back
    Judy L.

    Stopped by on a Friday afternoon around 1pm. Even though there was a good amount of people, we were seated right away. We ordered the bulgogi dolsot bibimbap, combination tofu soup, and bulgogi with purple rice. Every dish came out fresh and flavorful. The soft tofu soup was well seasoned, and the medium spice level was perfect for the both of us. My favorites were the bulgogi bibimbap and the soft tofu soup, both were very tasty! The staff were very friendly and attentive, which made the experience even better. We really enjoyed our lunch here and would definitely come back when we're in town to try more dishes.

    Seollongtang
    Kelly N.

    What a hidden gem in El Cerrito! The food is great. The banchan (sides) were extra delicious! The restaurant has its own parking lot so that's a plus. We came on a Sunday around 3pm and the restaurant had a decent amount of people even though it wasn't close to lunch or dinner. There are quite a few tables, good for groups and smaller parties. The restaurant is clean and open. You order via a tablet on your table. They have a large variety of dishes. It was cold so we opted for the Seollongtong and Mandu with Rice Cake soup. They were perfectly hearty and warm. The portion size was large. We took leftovers of everything!

    lettuce wrap for the spicy pork
    John D.

    Food: 4 stars Service: 3 stars Ambiance 2.5 stars Value: 3.5 star Let's start with the experience. We arrived before 6 pm on a Tuesday and were seated quickly as there were only r three or four tables occupied. Before we even sat the servers disappeared and we were left to navigate a tiny monitor against the wall to place our order. Now let me preface the following by saying I work in technology (web application development & UX). Trying to order using the digital menu is EXTREMELY annoying!!! Only one person can browse it at a time and only the two people sitting next to it can reach it. How are others at the 6-too tables supposed to review the menu and order, Never mind trying to get details on any of the dishes because you have to click so many times to navigate back and forth. Maybe they think they are being cool or modern but that shit has to go!! we were so frustrated with it we had to ask for physical menus. But HOW do you get the servers' attention?! You have to use the damned digital menu to "place an order" to call for the server FFS! When the server came, she was actually nice and helpful in taking our order. We ordered the seafood pancake, galbi bibimbap combo with spicy pork and the spicy noodles with beef and veggies combo (also with spicy pork). A few side dishes came out, followed by our order. They missed one of the combo dishes (spicy pork) but they said they would remove it from the bill. In the meantime the place started to fill up and by the time we were half way through our meal it was SO LOUD in there that we couldn't hear each other without raising our voices. It was so bad that a couple that sat across from us got up and left before ordering. Our bill (2 people) came to $102 including tip. Honestly, we were so ready to get out of there that we didn't check to see if they actually took the missed combo off the bill. Chalk it up to experience Even though the food is good, there are other Korean restaurants that serve equally good food without the headaches and noise pollution of this place.

    Cheese pork cutlet
    Kristin N.

    Phenomenal. The banchans were my favorite in this area with many Korean options and there's no shame asking for more. They are on the sweeter side, but I loved them all and could have just made a meal of rice and their banchans. The cheesey pork cutlet was chefs kiss perfection. Loads of gooey cheese with a super crisp and lean cut of pork. I dipped it in the banchan juices for a spicy, sweet topping. My kid loved the sweet sauce that came with the banchan and dipped her bibimbap in it. Her bibimbap was huge with loads of delicious crispy rice. Love the tablet to order more banchans. Super friendly staff. Large tables for all the delicious dishes. A parking lot. It's a new favorite and in the rotation.

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    Food was okay. Not a lot for servings. Would go back to try other dishes but wouldn't be back right away.

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    Mugunghwa Reviews in Other Languages

    Ask the Community - Mugunghwa

    Do they serve anything for vegetarians? The dishes described on the website all involve meat.

    They definitely do! Firsts and mains have veg/vegan options

    Do you have a catering menu?

    We do catering services. You can call this number. 510-989-5019.

    Does anyone know if they use sesame oil for their food?

    Not really an answer, but sesame oil is very common in Korean cooking.

    Do you have to make reservations on a Saturday night?

    They will take action if there are more than 8 in a group.

    Are there lunch specials?

    Yes, I think so.

    I am wondering if they have beer and wine and / or hard alcohol here?

    They had beer, soju, and rice wine (makgeolli) when we visited a few weeks ago.

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    Noodle 21

    Noodle 21

    3.7
    (254 reviews)
    4.0 mi
    $$

    I'm gonna give this place a 2.75. I really wanted to like this place because it's close to my job…read moreand on days I either forget my lunch or I want to grab something out, it'd be nice to have a go-to. In terms of cleanliness and ambiance, it needs a deep cleaning. It seems to have been in business for a while. The tables were sticky and so were the floors. The decor seems a bit outdated. Don't go here if you have an hour lunch. It will not be enough time for you to eat. We got there around 2:07 and didn't get our food until 2:40. 10 minutes to eat a very hot soup is neither feasible or safe, lol. I love that it's a family-run establishment. There was a young school-aged girl who served us. She must've been on spring break. She did make a mistake on our order. I had initially ordered one thing but then changed my mind and went with something else. She ended up bringing both. I wasn't going to send it back or ask to take it off the bill, because I felt bad. So, I just asked her if she could please pack it to go. Which she did. We ordered some calamari, which we all liked. My daughter and I ordered some soups, I don't remember what they were called. They were lacking a bit in flavor. My son ordered the Pad See Ew, which also didn't seem like it was seasoned enough compared to others we have had. I do think I'll give this place another try. Hopefully it was just an off day.

    Overpriced, for not much in quality…read more Came by here hoping to try out their chiu chow noodles, which are not easy to find because it is very specific. I got the noodles (#21 in the menu) as to-go. The portions were small, just 1 small chinese takeout box. The broth was in a bigger container, medium size. Maybe because broth is cheaper. Since this is to-go, how do you eat it to-go? Well you would pour the soup into the noodles, because the noodles were already arranged neatly in the box with the meatballs and other non-noodle ingredients on top. But when I did that, the box started leaking soup on the side. After a while, the box started breaking apart because it was wet. So how am I supposed to eat this to-go noodles in my car drive home? Do I need to empty the noodles into a pot at home? That means I cannot eat to-go food while I am outside? That makes no sense. Inside, there was very few customers (2 tables have customers out of like, 12). It was Monday around 7pm. Not exactly packed house. When I pay at the cash register, they gave me an ipad where it showed a few buttons for tips. The lowest was 18%. Wow, why would I pay 18% when I come pick it up at your restaurant? That makes no sense. So I declined. The price of the noodles was listed as $14. Later I saw the receipt was $18+, how is that possible to have $4 tax on a $14 item? That's like 30% tax. Turns out there was a row that said "non-credit charge". So they charged me for using a credit card without telling me. But in the store I am 100% sure there were no signs anywhere that said any extra charge for credit card. I get that running a restaurant is hard. But with all these hidden charges and suggestions of 18% tips and small portions, at what point are you just driving customers away? Will not be coming back again

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    B2. Fried Shrimp Roll
    B2. Fried Shrimp Roll
    Nam khao Todd

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    Nam khao Todd

    Mugunghwa - soup - Updated August 2026

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