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    Akira Albany

    3.9 (108 reviews)
    Open 11:00 am - 11:00 pm

    Akira Albany Photos

    Business Info

    AKIRA ALBANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Akira Albany

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    Reviews With Photos

    Samurai Roll
    Ashlee D.

    This is my 2nd visit here. I went last year with my husband and we were impressed. Today I dined alone for lunch. I was the only person eating in at the time yet somehow I felt forgotten at times. I was seated and got my food right away. I got the sashimi lunch and samurai roll. So fresh and delicious! However I had ordered a side of spicy mayo which didn't come. No big deal. But no one came to check on me for my whole meal. I needed a drink refill. No one. I could see some staff sitting together which is totally fine with me. But again I was the only person dining there and for my whole meal no one came to check on me. I will certainly go back and hope for better service next time.

    a plate of food and a drink
    Amanda J.

    Came here for a hibachi dinner for two and the food was delicious!! The hibachi chef put on a good show. We had a spicy tuna roll to start and that was yum too. Excited to come back for another meal :)

    Sushi à la carte
    Ian D.

    I like this place a lot - the decor and the food in particular. The waitstaff is always very pleasant and helpful...even if not a one of them seems to be familiar with the word "nigiri". There is much (read: everything) that I don't know about the Japanese language and I may be misusing the word or something. Maybe it's not a word that's ever spoken but only written. Maybe it's written "nigiri" and pronounced "when she smiled, doubt was no longer possible: it was Natasha, and he loved her." I'll have to try pronouncing it that way next time. I like the water fountain burbling in the background (sometimes I wish it didn't have to compete with the (non-Japanese) music playing over the sound system). I like the big wooden ship in the middle of the room and the smaller (but still quite big) wooden ships on which large orders of sushi arrive. The quality of the mixed drinks can be little hit-or-miss, but when they're good, they're very good, and the sushi is always fresh and delicious. Being at a loss for a pithy conclusion, I will simply end this here.

    Maki: eel cucumber, salmon.  Nigiri: tamago, unagi, sake, maguro, hirame, toro, saba, himache.  2019 01 17.  S26.
    Jeremy C.

    I walked in to a completely empty, dimly-lit restaurant for a late lunch. After a couple minutes of waiting, I was luckily able to attract the attention of the sushi chef, because all three servers were hiding in the back somewhere. As I sat at the sushi bar, I was handed a ten-page menu with lots and lots of photos. I looked down to see the beer-sponsored photo place mat with lots of pictures of sushi. If not for the real hashi (not disposable) and hashi-oki, I would have expected to see sushi murals on the walls. At least, no TV on the wall (photo). The overall ambiance seemed more geared toward large groups who enjoy the knife skills, mini fire volcanoes and sake squirt bottles that have come to epitomize teppanyaki. As usual, I ordered several simple items, just to measure the skills of the chefs before trying out one of their "stripper" rolls (I think they had hoped to spell "striper" [bass]). Despite repeating my choices three times, I still ended up with order errors. My server seemed to swing between two extremes - completely ignoring me and being patronizingly helpful. I think I can pour my own soy sauce. Also, the sushi chef is right in front of me, and has already handed me one plate - I probably don't need you to rush in to hand me the other. The chef presented me with a complimentary amuse bouche: a small ball of spicy shredded imitation crab wrapped with thin slices of avocado. It was edible, I guess, but I usually avoid ordering surimi of any kind. The soup was not bad, and a lot hotter than the tea. The sushi was a mixed bag, prepared by two different chefs - one for the nigiri, and one for the maki (photo). The rice for both was very lightly seasoned, and each was plated very simply. From the nigiri, the toro was very good, and the saba and hirame were both pleasant, however, none of the nigiri had wasabi added under the fish - a step few local restaurants add. The unagi was a little different - a few small slices of avocado were added atop the eel - but not bad. But the rolls tasted "off." I should have been suspicious when I saw the fish removed from the display cooler to create the roll. The salmon for my nigiri was cut directly from a fillet, but the salmon for the maki was pre-cut, pulled out of a small plastic tub. Not good. I couldn't eat more than two of the maki, when I decided not to punish myself anymore. I wasn't sick later, so apparently the taste was just bad, not rancid. When one of the inattentive servers finally approached me ten minutes after I finished eating, she saw the maki remaining on my plate. Instead of asking about the meal, she offered me a "to-go" box, which I instantly refused. I found this restaurant very uneven. The nigiri that I ordered were pretty good. The maki and the servers were not. It will most likely be a while before I return. 2019 01 17. S26.

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    10 months ago

    Helpful 9
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    9 months ago

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    2 months ago

    The service was great. Waitress was very friendly. Hibachi chef was great. Had a wonderful time.

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    1 year ago

    Tasty food, even for a non seafood eater. Love their veggie tempura. Friendly service.

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    1 year ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food was amazing, my cook was the best, he even made my daughters ballon dogs, he was so kind! I recommend this place!

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    2 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    2 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Solid hibachi but obviously pricey. Good for birthdays with a boombox and good times.

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    10 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    Ask the Community - Akira Albany

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    Dove + Deer

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    I have visited Dove + Deer for dinner several times, and what consistently impressed me was its…read morecasual, lively vibe, along with a large bar area and even a spot to play darts. The live music on many evenings adds to the atmosphere, and I've particularly enjoyed some of the creative fusion dishes they've been experimenting with. The street corn flatbread has a strong spicy kick and reminded me of the Indian-style pizza I enjoyed back home in India. The peach salmon was another standout, with the lemon-flavored rice adding a unique touch. And the Chocolate Cookie Skillet is an absolute must-have! Other highlights include the stuffed mushrooms, truffle parm fries, and tiramisu, and the service was quite good as well. Dove + Deer is definitely an excellent option to explore if you're in the Albany area.

    This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

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    Angelo's 677 Prime

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    - The Chop Salad Left This Earth, and I'm Never Coming Back. ​Walking into Angelo's 677 Prime, I…read moreimmediately felt the need to adjust a monocle I don't own. It has that upscale ambiance, but the food is where they truly flex. ​ ​The Bread: Warm, carb-heavy sorcery. It was so scrumptious I contemplated stuffing an extra loaf into my jacket for later. ​The 677 Chop Salad: Out of this world. I am entirely convinced that romaine lettuce was grown in a zero-gravity greenhouse and massaged daily by angels. ​The Salmon: A perfectly cooked, flaky masterpiece. It was so delicious I almost apologized to it before eating it. ​And honestly? For a place this nice, the bill didn't even hurt. An absolute home run from start to finish.

    677 Prime remains one of the premier dining destinations in the Capital Region -- and for good…read morereason. It's an essential stop whenever I'm in Albany, striking that rare balance between upscale sophistication and genuinely warm hospitality. Under the leadership of Jaime Ortiz and Ken Kehn, the restaurant continues to deliver a consistently exceptional experience. We had a 6:30 p.m. reservation for five while celebrating a friend's 45th birthday. We arrived early to enjoy the outstanding happy hour offerings, including $11 well martinis, excellent deviled eggs, oysters, and duck wings. The next day, I reviewed the bar tab and noticed we had been charged $16 per martini instead of the happy hour price. Since we ordered several rounds, the difference was significant and also affected the gratuity, as we tipped 22 percent. To the restaurant's credit, when I returned and pointed out the mistake, the staff addressed it promptly and reimbursed us for most of the overcharge. 677 is a good choice if you're visiting for a celebratory steak dinner, a business meal, or cocktails at happy hour, every detail feels polished and thoughtfully executed. One standout is the Hanging Tomahawk for Two -- a dramatic 50-ounce prime cut, sliced tableside and paired with parmesan- and butter-breadcrumb-crusted fingerling potatoes. It's every bit as impressive as it sounds. What truly elevates the experience is the staff. They don't simply serve guests -- they anticipate needs before you even realize them. In an era when fine dining can sometimes feel formulaic, 677 Prime distinguishes itself through constant refinement and a commitment to making each visit better than the last. Easily one of the finest restaurants in Albany. One pro-tip: review your tab before paying.

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    The City Beer Hall

    The City Beer Hall

    4.0
    (665 reviews)
    3.7 mi
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    I stayed one night at the Renaissance because I was overnighting in Albany and it looked close to…read moreCity Beer Hall which looked good on Yelp. Well that's a confusing sentence. I walked the half block from my hotel room and saw the lighted sign on the building drawing be to City Beer Hall. The bar is old school wood, long tables, and people generally having a good time. I was alone so chose the bar for sitting because that is more convenient for me and the wait staff. The beer menu was long with a few regionals new to me. Too many sours though for my taste, but those are popular now. I am not going to talk about the beers available because those will surely change by the time you read this. I ordered a beer and checked out the food menu. There were some good looking items on the menu, I really wanted a good pizza after my earlier airport pizza debacle, but a whole pizza was too much for one guy. I discussed the food choices with my friendly bartender and settled on the chicken nuggets and a side of fries. The nuggets are hard breaded from thighs and pretty good. The fries were crispy, well seasoned, and overly abundant. Overall the meal was great! It was Thursday night and they had a trivia-like game that was related to Family Feud so I played that. Might have stayed a little later than I should have but the beer was good. I was looking at the beer refrigerator and saw Fiddlehead IPA and asked my bartender about it. He was not really keen on it but that is the best beer they had there, but that is one really good beer. Later I notice that was the beer they were giving you if you ordered the $8 beer and a shot, which is an excellent value! There was some kind of drama this night. There was a lady who first tried to order Jager Bombs for her table and the bartender told her sorry we don't do those so she ordered Tito's shots instead. Well this ended about how you would expect with her losing a credit card and blaming everyone in sight for her problems. The bartender and manager were S-tier professionals managing her and keeping the food and beer flowing to the rest of us. Guys, thank you for your service! If you are in downtown Albany and you are hungry or thirsty hit up the City Beer Hall.

    I was staying at the Renaissance down the street for a conference at the Albany Capital Center. I…read moreneeded a quick dinner before I went to do more work in my room. The City Beer Hall fits the bill. Located on Howard Street, the City Beer Hall has the local hangout vibe for professionals in town like me and locals wanting a beer and a pizza and fun times. The building at one point housed the city's old telephone company, and now is a cool pizza bar joint with a speakeasy that wasn't open when I went. The large room that houses the bar and long communal tables with high ceilings and large windows is like a Biergarten that is works great for happy hours and evening hangouts. Pizza wise, I was pleased with their Hot Honey Pizza that balances sweet, savory, and spicy flavors between its delicious crust, pepperoni, creamy ricotta, tomato sauce, mozzarella, fresh basil, and a lovely drizzle of hot honey. I enjoyed the pizza with a Ommegang Blueberry Falls that was a "Blueberry Kolsch" whose crisp and slightly sweet flavors balanced well against the spicy and savory I was noshing. The only downside was I found the service behind the bar to be a bit slow and distracting from conversations with other customers. I felt I was forgotten until I finally flagged for the check. But overall, the City Beer Hall was a solid experience highlighted by their hot honey pizza.

    Photos
    Back here after long hiatus.  And the women's NCAA BASKETBALL finals is in town.
    Back here after long hiatus. And the women's NCAA BASKETBALL finals is in town.
    Blue pizza
    Blue pizza
    Just loved to look up at this sky while enjoying our drinks and dinner.

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    Just loved to look up at this sky while enjoying our drinks and dinner.
    Fusion

    Fusion

    4.3
    (18 reviews)
    3.6 mi

    Food was amazing, owner was attentive and knowledgeable on gluten free items and the food was…read moreamazing. The owner was the only one working but got our food out quickly. The prices were great and it was great talking to him. I'd recommend this to anyone to try out and I'll definitely be eating here again!!

    Popping onto Yelp just to try to bring people's attention to this criminally under-appreciated…read morelittle restaurant. I'll admit to having kind of written it off for a long time due to the weird menu/concept (it's hard to trust that a restaurant is going to serve you a burger, some empanadas and a plate of pad Thai and execute any or all of them competently), but the good people at Fusion are serving food that's truly, honestly about three times better than it needs to be (caveat: we've stuck to the more Asian sections of the menu, so I won't make any bold claims about the burgers). The Chinese portion of our family unit said that my drunken noodles reminded him of the stuff that a street vendor sold outside of his middle school, which like, IYKYK (if you don't know, this is about the highest praise a plate of noodles can get). I'm not normally a major pad Thai enthusiast, but the version here was well-balanced and flavorful, not just kind of sweet and gloppy like a lot of local versions, and the broth for the chicken noodle soup is also truly random-SE Asian-street-cart level flavorful. If that wasn't enough to sell you on this place, the draft Sapporo is five bucks. In conclusion: please come here support these nice folks so they can continue to make above-par food for many years to come.

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    Akira Albany - sushi - Updated August 2026

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