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    Neon Sushi

    3.8 (57 reviews)
    Closed 11:00 am - 9:30 pm

    Order Neon Sushi Takeout or Delivery

    Neon Sushi Photos

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    NEON SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Neon Sushi

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    Reviews With Photos

    Jay A.

    Had to drop this review to 4 stars. Food : 5 star. Service : 3 stars. The first time I came here the owner made it very apparent that he was grateful for everyone's patronage. Now the staff doesn't acknowledge a thank you. They get it done, but with zero shine.

    Nigiri: hotate, unagi, ikura, tamago, hamachi.  Maki: spicy salmon, eel cucumber.  2019 04 22.  S16.
    Jeremy C.

    I stopped in for a semi-emply early weekday [sushi] lunch in what appears to be the shell of a former Friendly's restaurant. The new owners apparently haven't changed much - the walls are still pretty bland. The only decor to remind the patrons that there is supposed to be Japanese cooking in the building appears to be cell-phone photos blown up to 8x10s and plastered on the otherwise unadorned walls. And if the 70s-style beaded curtain in the back hall makes you think "exotic," you'll love this place. But I'm here for the food. The host led me to the 8-seat sushi bar facing a thankfully muted television (photo), and I sat down began to skim through the menu. While there was not a very wide selection, I still was able to choose a couple of maki and a handful of nigiri. The server and sushi chef were mostly attentive and courteous and I was presented with a forgettable salad and a lukewarm soup while I waited for my main. The service wasn't too bad, but I did have to flag down both the server and the chef at least once for my main. The two-plate plating could have been a lot better. Both were extremely simple, without any adornment at all - this made the smudges that the chef should have wiped off appear that more significant. The large band of white coloring in the bland, not-spicy salmon maki made me immediately aware that this roll was at least one quarter "filler" (photo), which did not enhance the minced salmon paste texture. The nigiri was more of a mixed presentation. I found the rice was seasoned well, and the tamago was very fresh. But the hamachi seemed to be separating apart, and the second of the pair of ikura had a pink syrup oozing through the bottom rice, sticking the base of the gunkanmaki to the plate. My guess is that when I wasn't looking, the chef tried to save time by pouring the remainder of the jar of salmon roe and remaining "sauce" onto that piece. It was as unappetizing as you can imagine. On item did overly concern me: all of the sushi tasted warmer than I believe it should have (except, of course, for the unagi). I watched the chef pull each item from the cooler as he prepared my selections. I'm pretty sure the cooler itself was a newer Hozhisaki, the chilling tubes frosted and I even reached over and touched the glass with the back of my hand - it seemed cool enough. But temperature definitely changed the texture of the hotate and especially the ikura. Luckily, it wasn't so warm that I was affected later. I think they have a lot to work on, so it will be a while before I return. 2019 04 22. S16.

    Salmon and eel roll
    Elli M.

    Upon recently visiting Neon Sushi with a friend, I was happy to see so many vegan options on the menu. It was hard to decide what to order. I finally settled on the Peanut and Avocado roll and the Sweet Potato roll. I especially loved the Sweet Potato roll as the outside of the sweet potato was breaded and had a nice crunch and the whole roll had a very nice flavor. The Peanut and Avocado roll was good too although I did miss the peanut sauce drizzle that I've had at other sushi places when ordering that roll. I'm sure that I could request it next time though. The inside of the restaurant had a nice ambience and was clean and well-maintained.

    Double lobster roll special. Too pretty to eat, but I ate it anyway :)
    Andrea C.

    I've never had a bad experience at Neon Sushi, either dining in or taking out. The food is always spectacular, and the daily sushi specials haven't disappointed me yet. I only order sushi, but my fiance occasionally enjoys their teriyaki or udon. Not only does the food taste good, it's also plated quite beautifully. The special rolls list is mindbogglingly long, and the prices are very reasonable. We usually spend about $45 for two including tea, appetizer, two entrees, and tip. Out of all the sushi places I've eaten at locally, Neon is the fastest in terms of service. We are always in and out of there in 45 minutes or less. Trust me, I've timed it. If you're local to Glenville, check the Clipper or those coupon books... there's usually a $5 or $10 off coupon in there.

    Sushi+bar

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    9 years ago

    I'm not sushi expert but it was an excellent meal with very fast service at a reasonable price. I'll be back.

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    11 years ago

    Neon sushi is right on par with sushi I have had in California. Awesome decor and brilliant sushi. The chef special rolls are amazing.

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    Page 1 of 2

    Ask the Community - Neon Sushi

    Review Highlights - Neon Sushi

    I've tried a lot of sushi places around the Capital District and Neon Sushi is tied for my favorite place alongside Mr Fuji Sushi.

    Mentioned in 4 reviews

    Read more highlights

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    4.0(160 reviews)
    7.7 mi
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    I made a reservation online through Yelp! but it needed a modification. The restaurant was super…read moreresponsive and the reservation was perfect. They were amazing. We were a group of nine that included a few children. We went all out. The clear soup was good and flavorful. The salad was fresh and we loved the dressing. It wasn't the typical orange ginger but a light dressing. Delicious! I got the shrimp and scallop combo hibachi and I love that it comes with both rice and noodles. Lots of fresh vegetables. The scallops and shrimp were meaty and perfectly grilled. Others got steak cooked to their liking and some got salmon. Apps were edamame and a dragon roll and spicy tuna. I didn't try the apps but it was a fancy presentation. Everything was just so good. The service was impeccable. The chef was super engaging with everyone, including the littles. Hibachi is always fun and they are pros on fun. They handled our group with humor and the theatrics you've become accustomed to at hibachi dinner were on point. We went there on a Sunday, late afternoon, and it was amazing. I also got a fried ice cream for my birthday with fireworks! Thank you! The restaurant is big and can accommodate large parties. I want to go back soon! I do want to mention that the person that was paying for this birthday dinner didn't realize that gratuity was already added. They came back to give her the extra cash back that she had put in her payment. She was so grateful she still added a little extra!

    Service was great, lunch was very mediocre - poorly made sushi, falling apart when picked up....not…read moremuch flavor. Nice decor and appealing restaurant.

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    What a great treat! Stopped by here with the family a few weeks back and had a great dining…read moreexperience. So we decided to pop in again, and they didn't disappoint. The atmosphere is welcoming, they have a hibachi grill "Ting Ting Flip" room for parties, a sushi bar, and a nice dining area. It's all a great use of space for a restaurant that isn't necessarily huge, but also does not feel cramped. There's mild background music playing, so you never feel awkward between chats. And the lighting is just right, without being too dim or annoyingly bright. I started with Crab Rangoons and a California Roll. The rangoons were crispy and delicious. The California roll was fresh and hit the spot. But the Basil Chicken really blew me away tonight. It came with a mushroom broth soup which was yummy and a simple Japanese salad with a delicious sesame dressing ~ perfect for that umami craving. The main course Basil Chicken was packed with vegetables, perfectly cooked chicken, and although it was mild, had a nice kick to it. On display mushrooms, red and green peppers, onion, eggplant, broccoli, and asparagus. Really a full serving of all the good vegetables you need! The basil was not overpowering, and complimented the rest of the dish with that basil pop of flavor. Definitely will come back to order this one again!

    One of the reasons I started leaving reviews to help others make a decisions on what to get a…read moredifferent places with photos. I'm sure the Bangkok chicken is a popular dish but if I had seen what it looked like before I wouldn't have tried it. I'm not a fan of half the veggies and not a braised meat person. Ended up brining it home for my nephew who liked the veggies but not the meat. Husband got the lunch hibachi and it was mediocre. Clear soup was good.

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    Tanpopo Ramen and Sake Bar - Kani salad

    Tanpopo Ramen and Sake Bar

    4.1(64 reviews)
    4.7 mi
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    Tanpopo in Schenectady is just as good food wise as its Albany counterpart. The ambience feels…read moreless cozy and colder than the Albany location. The trendy black walls and industrial decor are ok, but nothing beats the feel of the old Albany building. In Schenectady you will always typically be able to be seated and not have a long wait. It's a great place for lunch as well. Service is always wonderful there too.

    I had an atypical visit to Tanpopo because it was 3 in the afternoon on a blistering hot day, I…read moreneeded to find a bathroom, and the bakery next door I had come to patronize was closed for Juneteenth. Also I hadn't eaten lunch so decided to make lemonade out of lemons, or dashi out of stinky fish for a better analogy, and have me a bowl of ramen. The tonkatsu ramen, my standard order, had excellent porky, fatty broth. Five stars. I need egg in my ramen though and the slices of kameboko were not a satisfactory substitute. Also instead of pork belly they use pork loin, albeit tender with a nice five-spice flavoring. I was the only customer except for a couple of takeout orders so can't review standard levels of ambience and service. The decor is like some older places in LA's Sawtelle neighborhood; it seems to be a part of an earlier generation Japanese-American aesthetic that you don't mind worn vinyl and wooden fixtures or a counter used for random repairs that is clearly in view of the clientele. I found it charming in a funky way.

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    Sake Japanese Steakhouse - Red Curry Shrimp

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    4.0(218 reviews)
    11.4 mi
    $$

    Nice Asian restaurant with the hibachi option or table option to eat. We sat at a table for dinner…read morethis time, but heard the chefs yelling a lot at the hibachi tables as they cooked. They also do the birthday singing with a portable round drum. Kind of corny but the people liked it. Menu was large with a lot to offer. I ordered off the hibachi menu and was surprised at the amount of food they out on the plate. Taste was good for what we ate. I have four stars as the tables and chairs were a little worn and probably should be replaced. Waitress kept coming around and grabbing our plates as we finished, found it to be a little annoying as they would take the plates just as we finished them. At one point we told them to stop and leave us alone.

    My grandson's graduation party centered around Sake doing a home hibachi preparation of the meal…read morein a large tent on their front lawn. Five stars does not cover how great the food and performance Chef were. After the Chef set up the hibachi, the fun began! First he fried eggs for the Fried Rice. After he prepared the fried rice, he went to each table serving the steaming rice. Next he prepared a nice medley of vegetables. He served these as well. Before preparing the chicken, steak and shrimp, he entertained. He sang a little, smiled a lot, and used a toy pump gun to shoot Saki into the mouths of willing guests. It was well done and well received! Then he cooks the proteins. The large shrimp and steak were my favorites. Chef circulates offering the signature Japanese steakhouse condiment: Yum Yum Sauce known for its great flavor. Chef refills the pump gun with water and entertains young guests. We were clapping and cheering. He paid special attention to the guest of honor, the grad. (My grandson) very nice! Then Chef gives us a fire display and some juggling tricks. More laughing and cheering. Chef passed out take home containers if needed. Without me asking, Chef gave me the Yum Yum Sauce to take home. Lots of compliments to hosts on the quality of the food. The cost per person is substantial BUT worth every dollar. In fact, my SIL gave Chef a generous extra TIP to thank him. Check out a few photos to get a feel for the experience.

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    Neon Sushi - sushi - Updated July 2026

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