Natalie was AMAZING!! Great recommendations, personable & friendly! The roasted chicken Dijon,…read moreprime rib & the hot crab & artichoke dip were SPECTACULAR!! HIGLY RECOMMEND this place and if you're lucky, you'll get Natalie!!

Our server Natalie was amazing!!! The food was also wonderful. Fresh seafood for the win.read more

I wasn't sure what to expect, being the old location of Noodle House i thought there would be…read moretables/seating, but no-- there's none. Interior is clean, menus are up on the wall. Majority of the customers are takeout and delivery just from the hour that I was there waiting for my food. I haven't had much kimbap before but the Tuna K-Roll was very tasty, added a side of spicy mayo and yum! I wasn't expecting dry tuna though. The rolls were nicely cut and put together. We also ordered the creamy wasabi hangry chicken top bop. I think i'll stick with the original Top Bop options and locations though as the chicken ratio to other fillings were minimal. Tasted delicious. I won't be ordering the pesto pasta again.. $15? Or any pasta actually. Flavorful.. but basic. More pasta then the chicken and I didn't have the stomach to finish the rest of it. Which is rare. Not too salty as i had seen in a previous review. Also, the sauce wasn't anything different from what you can get off the grocery shelves.

I was super excited when I moved to UMed and saw that one of Top Bop's new projects Ghost Kitchen…read moreright around the corner from my place. I have always been a big supporter of local Top Bops around town. Unfortunately, their hours are weird. The first time went there at 5pm to grab a boba drink. Strike one. For those unfamiliar, Top Bop specializes in perfectly portioned, affordable, Korean fast food. They get in and out, FAST, with a delicious, nutritious meal at around the 10 dollar mark. You have the option of add-ons and beverages of course, but historically they've been reasonably priced. Unfortunately, the Ghost Kitchen is a huge disappointment. Ghost Kitchen is still "fast food" but they've added other cuisines which has slowed down the process and jacked up prices SIGNIFICANTLY. Meal prices are closer to the 20 dollar mark and they have made noticeable changes to the quality of the product they provide across the board. The lack of focus in their menu has destroyed their quality and drinks. If I want to spend anything above the $13.50 mark, why would I get fast food? I can go to a Korean sit-down and for a few dollars more get something really excellent that includes complimentary panchan. Similarly, if I want Italian food at the $15 plus price mark, I can go to about 20 other places in Anchoange and the quality and portion is far superior. Today, our order was really meh and not worth $60 FOR LUNCH. We all threw half our lunches out. Strike two. I absolutely cannot recommend anything but their drinks now, which will set you back $6, which is the going rate in Anchorage these days for custom drinks. I may eventually try their popcorn chicken just for giggles so I can give them a full review/third strike you're out. We'll see...

We visited Alaska and were very hungry after hiking so we checked this place out. Food and service…read morewere good.. very cute restaurant

Aesthetically pleasing decor Clean and bright…read more Quick service Nacho chips were soggy but the toppings were fantastic! Definitely open to trying more dishes!

The employees were not only unfriendly they were very rude. It appeared that helping customers was…read morenot important. We walked up and they said we're unbreakable and pointed at a small sign. We asked how long. " 10 minute". We went away to shop and came back they did not great us our even look at us. 2 employees do not need a break at the same time so they can sit and gossip at the counter. When we came back they certainly had time to chat with the employee in the food stall next to them. This was on post. I give them less then 1 star.

Really good Donner Kebab and Fries/Frites! I guess they're a popular food truck out in Wasilla but…read morewe'd never had them. So glad we did the food was so good! Forgot to take a pic of the Bavarian crème mini donuts I scarfed them down too fast!

Was excellent !!!…read more Wine and Fish were top notch !! Black Cod and an Oregon Pinot Noir.

Split a cheese burger with my wife I couldn't finish my 1/2,…read morestarted spitting it out, didn't finish it Over salted for sure Pickles were over powering, but not over the salt Couldn't tell it had cheese I'll try the Mexican place next door next time

It's great food. I love the crab! I like that you can buy seafood by the pound and you choose your…read moreseasoning. I've been a repeat customer since it opened.

What a welcoming environment... the front end staff were very courteous with a strong sense of eye…read moreappeal and professionalism. We had oysters alongside of Korean spiced wings to start. For a main course: the firecracker crab, Dungeness, and delicious. A bag with muscles, clams, shrimp covered in "Works sauce." an order of golden fried rice on with steaming white rice as my backdrop and starches. Try to understand you can pick your heat or your seasoning garlic, lemon whatever your heart desire to build an evening celebration and food. I like the big numbers on the 1 to 10 scale, put on the occasion I went with 6. This was an orchestra of seafood with style. I've been to seafood boils though out lower 48. From Bangor to Los Angeles... True seafood Excellence!!!

Best Pad Thai in town. I love getting their larb as well. Nice people with consistent quality of…read morefood!

I had DoorDash from here once, and really enjoyed the Gaeng Massaman, then promptly forgot where…read moreI'd gotten it from. But tonight, after going to a different Thai food restaurant, who are now takeout only, which is a no-go, I needed an alternate, so I randomly selected from Yelp, a good Thai food recommendation, and when this appeared, I realised it was the place where I'd gotten the good Massaman from. However, their description states they are noted for their standout Panang. The interior is ok, not fine dining, standard tables and chairs, not too cluttered with artwork, and music was playing. As I also love Panang, I chose to have that with chicken, and husband ordered something called Khao Mu Dang. We also ordered a Thai Tea. The server was energetic, and smiled a lot. We didn't have to wait long, I was served a hefty portion of rice, and a big bowl of curry sauce. Mine came out first, and I started without him. I must say that I do agree, this is standout Panang, and it's the best I've had in Anchorage. It's just the right amount of kick. Just enough to get my nose running after a few mouthfuls. The sauce is amazing, and the chicken is plentiful, and very tender, and I do have leftover sauce and rice in the fridge for later. If it were served on its own as a soup, without rice, I'd call it "Chicken Soup for the Soul" because it surely did my soul good, even eating it alone without rice. Superb, perfectly spiced, perfectly seasoned, deliciously umami. I think I could eat this several times a week, and not feel cheated. His dish had some pretty spectacularly flavoured pork, it was delicious, and the sauce, yet again, so good, but his was what they call a "dry dish" whereas mine was "soupy" or maybe they call it wet. I don't know, all I know is, that the amount of times I was saying "mmmm" was kind of embarrassing. So, that was an absolutely delightful dinner, and I'm grateful because we'd not been anywhere in recent weeks that thrilled me like this. Will definitely be back for more. The Thai Tea was also very good.

Jack Sprat is unquestionably worthy of a James Beard Award. After dining here, I am genuinely…read moresurprised it has not yet received one. This is not just a restaurant--it is a culinary experience that reflects passion, craftsmanship, and a deep respect for Alaska's incredible produce. The ambience is exceptional. The restaurant is housed in a beautifully restored old home that has been transformed into an architectural gem. Large French windows flood the dining room with natural light and frame breathtaking views of Mount Alyeska. Watching the lush green mountains as clouds gently drift across their peaks creates an atmosphere that is peaceful, intimate, and uniquely Alaskan. Even before the food arrives, the experience begins with the menu itself. It is beautifully designed, thoughtfully curated, and filled with clever, catchy dish names that immediately make you smile. It perfectly reflects the restaurant's creativity and personality, making you excited to order even before the first plate reaches the table. I ordered the blackened Alaska sablefish, one of Alaska's signature fish, and it was magnificent. The fish was incredibly buttery, perfectly cooked, and lightly finished with sea salt, allowing its natural flavors to shine. Every bite reminded me why sablefish is considered one of Alaska's finest seafood delicacies. My wife and son both had the meat burger, and it was outstanding. It was juicy, flavorful, and cooked to perfection--no ordinary burger. The quality of the beef really stood out and made it one of the best burgers we've had. The dessert was unforgettable. The olive oil chocolate cake with sea salt, layered with a luscious vanilla cream cheese filling, was simply to die for. Rich without being heavy, beautifully balanced, and one of the finest desserts we've had in a long time. What impressed me just as much as the food was the people. We had the pleasure of meeting Mr. Franz, the owner, who shared that he moved here from Michigan 25 years ago and has never looked back. His passion for Alaska, hospitality, and exceptional food is evident throughout the restaurant. That same passion is shared by the entire team. Every member of the staff genuinely cares about creating a memorable dining experience, and their warmth and enthusiasm make you feel incredibly welcome. It is also clear that the kitchen is led with experience and excellence. The current chef, having spent many years at the renowned Alyeska Resort, brings tremendous skill and refinement to every plate while celebrating local Alaskan ingredients. Fresh ingredients, flawless execution, spectacular views of Mount Alyeska, thoughtful architecture, a beautifully crafted menu brimming with personality, and heartfelt hospitality--Jack Sprat delivers on every level. This is easily one of the finest dining experiences we've had in Alaska, and a restaurant that deserves recognition far beyond Girdwood. We cannot wait to return.

We had a mixed experience at Jack Sprat…read more Service timing was rough. It took over an hour from ordering to get our main dishes. About 1.5 hours from when we were seated. We did get the dip bread appetizer about 15 minutes after ordering which helped. Then we waited another full hour after finishing it before our food arrived. The food was inconsistent. The chow fun noodles were undercooked. More like al dente pasta which does not work for a Chinese dish. The burgers came with fries that were cold and hard. They did fix that quickly and brought fresh fries which were much better. The wagyu burger was the biggest disappointment. The meat tasted very gamey. That is not what you expect from wagyu which should be rich and buttery. I ended up trying to cover the taste with toppings just to eat it. Not enjoyable. Our child did enjoy her grass fed beef burger and had no complaints. The atmosphere is great. Live music adds a nice touch. We also liked the shop next door and the outdoor wood fire. We like this place and wanted it to be a great experience. The food and timing just missed the mark this time. Hoping they improve because the setting is really nice.