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    Akres

    4.0 (60 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

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    AKRES ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Dogs allowed

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    Recommended Reviews - Akres

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    Frutti di mare with fettuccini
    Linda S.

    Our group of four ladies went here for a birthday celebration. We enjoyed being the first to enjoy the new Spring menu. Two had fish and chips with salad, very good. One had eggplant Parmesan. She rated it okay, but loved the pasta. I had the frutti di mare, which was outstanding. The clams were large, delicious and there was good size shrimp, calamari and scallops with homemade pasta and a good serving of bread. We also shared an appetizer of hummus, olives, tapenade, grape leaves and pita. The prices were quite reasonable for the quality of food, service and atmosphere. Dessert was a deconstructed Baklava, an ice cream dessert topped with shredded phyllo, honey and nuts. One more shout out to our wonderful waiter, an affable fellow from Chicago who kept us laughing and was a superb server. We had a cozy table overlooking the river, which was just perfect.Highly recommend!

    Colombia River Salmon over Brussels Sprouts and Butternut Squash and Beet Reduction, topped with Beurre Blanc sauce.
    Justin T.

    The service was amazing they could not have been nicer. We brought our dog Louie and ate on the deck over the water and it was beautiful. This was one of the best salmon plates I've ever had. So tender and the skin was even amazing. Also had the dessert with a scoop of vanilla ice cream with a shot of espresso over it and loved it. The espresso was bitter and you could taste the nice contrast to the ice cream. Great prices for such a wonderful space with amazing food, an amazing view and service that just couldn't be any better. A date night success for sure.

    Joshlynn G.

    The service and ambience was exceptional but the food was very bland no flavor whatsoever

    View from the deck:)
    Lea G.

    So this location has been several things. I didn't know it had changed again. This new restaurant was very nice. The vibe inside is peaceful and very beachy. We got a great seat on the deck. Service was a little slow, but we found out there was only one waiter on a Saturday. She was doing her best. We enjoyed a drink and a cup of chowder with a fantastic view. The chowder was pretty good. I would check this place out next time for a meal.

    Deck

    Came to Akres on a nice day for lunch, the view of the river is wonderful. Service is alright.

    Underworld Manhattan, with a dessert photobombing the picture.
    Michael H.

    Outstanding! Simply put, this is probably the best restaurant in the Astoria/Long Beach area. We've been twice inside of 6 weeks, and it's been amazing both times. Let's start with the service. It's definitely a family-run business, and everyone is invested! Everyone working there seems to be enjoying it. This comes through in the service provided. Everyone chips in, from filling water glasses to bussing tables, etc. The ambiance is excellent. They've decorated the space really well; the tables and couches are comfortable, and every table has some sort of river view. There is an outdoor dining area - which was closed in January and February - that we'll definitely be taking advantage of this summer. I'm usually skeptical of new business out here at the mouth of the Columbia. I read so many Facebook posts about 'This restaurant is amazing' or 'the best Chinese food I've ever had.' This sets us up for disappointment. We'd heard good things about Akres, and every good thing we heard was validated. We haven't had anything in two dinners there that we wouldn't order again, and we intentionally chose different entrees each time to experience as much of the menu as possible. On our first visit in early January, we enjoyed the Chicken Kabobs and the Carlton Farms Pork. Everything was great! My wife loved the Kabobs, and the Pork was stellar! I don't normally like greens, but the seasoning used on the roasted potatoes and winter greens was just so good! The pork itself was cooked perfectly, slow roasted, but with crispy edges. We shared a Horiatiki Salad with Kalamata olives and feta that was great! It was the only food item we ordered both times we visited. The second time we visited, the restaurant was significantly more busy, as it was Friday evening before Valentine's Day. But the service was still great, despite the place being filled to capacity, including a group of 30 which was seated just 10 minutes after us. My wife ordered the special - Moussaka. She couldn't have been more pleased. In general, she'll order moussaka when it's available, and it usually underwhelms. Not last night! It was fabulous. I took a bite of her moussaka, then went back for another, and another - you get the idea. We ended up ordering one to take home, it was that good! I ordered the Fisherman's Pie, which I can best describe as a seafood version of a Shepherd's pie, without the pastry crust. It was great. Shrimp and scallops, baked with a garlic cream sauce, potatoes, seasonal vegetables and a blend of cheeses. Really tasty. But, to be thoroughly transparent, I enjoyed the moussaka a little bit more. Both times we visited, we order dessert, which was great. I think my favorite was the Deconstructed Baklava. Now, on to the cocktails. Or more appropriately, cocktail (singular). On our first trip, I tried the Underworld Manhattan. Awesome! How there aren't any pictures of this cocktail on Yelp! yet is beyond me (I'm about to rectify that). Fig-infused bourbon, sweet vermouth and orange bitters. The second time we visited, my wife and I both had one! The drink was crafted in-house by Samantha. You should definitely try one at Akres. All in all, this is a fabulous restaurant on the Columbia riverfront, one of the best we've been to in a long time on the peninsula or Astoria area!

    Interior
    Cawnii P.

    It was an Outstanding, Beautiful SUNNY day in Astoria. We decided for outside/waterfront dining.........we chose AKRES on the Pier. JUST A NOTE: The hours they are open are incorrect....i brought this to their attention but Trip Advisor has the correct hours!! This is a nicely decorated place, Susan was super friendly and was alone for the first hour. She was very knowledgeable and very good at handling the front of the house and waiting on tables. She did a great job as it got very busy. BEFORE I START: I must Apologize for the pictures of our food.... The soup smelled so good we both dug in before I snapped the picture, same with our meal... WISH YOU COULD SMELL THE FOOD!!!! Had a Pilsner, very cold and then an extremely flavorful soup, sausage kale and potato. Then we ordered and shared Pasta Bolognese and Pork Belly/wild mushroom flatbread.. Both were excellent! The location, the menu, the views, river activity was fantastic and fun to watch salmon jumping out of the water. A bit on the spendy side for lunch but well worth it. You will not be sorry!

    Inside
    Steve H.

    Brand new Mediterranean restaurant on Pier 12 on the Astoria waterfront. The interior is gorgeous and welcoming, with amazing views of the ships anchted in the Columbia. Parking right on the pier is extra convenient. We came on the first day they were open for breakfast. There still ironing out the kinks on getting rolling, but thus place is super promising. The server (an owner I suspect) was incredibly friendly and attentive. I had the Shakshuka and my wife had a Dungeness tartan. The shakshuka is refined and smooth, spicy with a strong pinch of cumin. It's served with fresh pita. The Dungeness tartan has a zesty lemon gremolata high note. Delicious. Hoping for great success here. As local Astorians we love the idea of another great dining spot.

    Everything was fantastic. 10/10! The ambiance couldn't be better with that spectacular view and wonderful music playing just the right decibel. The service was prompt and efficient. We ordered two aperol spritz which were served in large glasses so it was well worth the price. Now to the food, so good! Although the eggplant parm was not on the menu for the evening, they offered to make it for me! It was amazing! So flavorful and delicious. My partner got the lamb shank which was also just as good!! Our appetizers were the mezza platter and truffle garlic fries. Both excellent. Dessert was the deconstructed baklava. Unique and delicious. Such an enjoyable dinner. I look forward to returning again soon .

    Espresso martini
    Glenn R.

    Food and service was amazing. You have to try the Espresso Martini and the deconstructed baklava with ice cream. Best dessert ever.

    Scallop risotto
    Emily B.

    Let's just start by saying this restaurant is beautiful. You can't beat the views! Our server was very nice and attentive. We had a glass of Chianti that was tasty and only $10. We had the crudo which was different that any other crudo I've had but the fish was fresh and it was pretty good. We also had the scallops and risotto. The risotto was overcooked and it came with four very small scallops. I wanted to love it but unfortunately it just wasn't the greatest. The price didn't match the expectations.

    Pork dish and greens
    Sherie T.

    First time here, came over from Long Beach. It was absolutely worth the drive! It is so difficult to find an amazing meal and service these days. We went on a Friday in January and it was beautiful. The interior is elegantly and comfortably decorated. We sat in the corner front window and the couch is very comfortable. And the view can not be beat of course! We were served by Jeep who was fantastic server! We shared an appetizer salad and the Greek dressing was obviously made in house. So refreshing. I had the chicken kabobs and it came with perfectly cooked vegetables and potatoes , homemade tzatziki with their grilled pita bread. Great portions and all so mouthwatering delicious. This fat girl was so happy! My hubby had the pork and again it was perfect. Nice outside crisp to it and the cooked greens they served it with were almost just as good as the pork. My hubby will always eat his vegetables first so he can save the meat for last to enjoy. This time he was saving the cooked greens it came with. It was an amazing sauce they cooked it in and I would easily get a side of that next time. Then we had dessert. We had to try the chocolate, orange zest and cinnamon cake and also their deconstructed baklava. I am now a huge fan of pistachio ice cream. My hubby had a very well balanced and delicious "Underworld Manhattan" from Sam the bartender who created it. I am getting that next time.

    Riki I.

    The food is absolutely incredible and you can not beat that view! Perfect for a date night or a small gathering of friends

    Interior view

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    23 days ago

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    8 days ago

    Yummy food and friendly service.: The owner is Greek so a nice combination of Greek food and Seafood,,, homemade salad dressing..

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    3 months ago

    Wonderful ambiance and view! Food was good. The server said they had been open less than a year I believe but the vibes were immaculate.

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    5 months ago

    The chowder was super good & the view is even better. Our server was very friendly & the food service was great.

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    8 months ago

    The food here is one of my most favorite. Super nice staff and amazing food. Great location on the pier.

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    6 months ago

    Simply unbelievable how they prepare my steak. Will continue to visit when in the area. In fact we went to Akre's because of the name!

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    1 year ago

    New Mediterranean restaurant in Astoria, OR. Great food. Wonderful service. And, of course, the view is outstanding.

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    Castaways

    Castaways

    4.5
    (778 reviews)
    20.9 mi
    $$

    okay, i can be generous with the five stars but this place GENUINELY deserves every ounce of the…read more5/5. the food was unlike anything my boyfriend and i ever had before. we started off w the bruschetta, prosciutto, fig, grape, and grilled bread, and that was phenomenal. the bread was warm and crunchy on the outside, but fluffy and soft on the inside. that paired with the soft creamy bruschetta, topped with thin slices of salty prosciutto and sweet warm grilled figs hit every taste bud in my mouth. for entrees, we got the seafood etouffee, which was so packed with plump scallops, jumbo shrimps, sweet crab meat, and smoky sausage. so robust and flavorful. to increase variety, we also got this tropical chicken breast dish. the breast was so moist and soaked in the tastiest red curry, paired with sweet mango salsa and perfectly grilled veggies. this restaurant was such a treat. if we are ever in the state (native californian here) we will certainly be back!

    Food was amazing, portions were healthy, seafood percentage in our dishes were both very generous…read more Wine was great, service was perfect! Couldn't have been any better!!! And to top it all off someone very generously bought our dinner anonymously!! We were BLOWN AWAY!! And the waiter says it happens often. What a great place to foster such generosity. We will be back to enjoy such wonderful food and to pay it forward. Thank you to the great staff including chef Josh!

    Photos
    Inside seating
    Inside seating
    Salmon with Potato cakes So delightful
    Salmon with Potato cakes So delightful
    Pork Cheeks and Butternut Squash Ravioli....! Delish!

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    Pork Cheeks and Butternut Squash Ravioli....! Delish!
    Mediterranean Exploration

    Mediterranean Exploration

    4.5
    (1.1k reviews)
    71.8 mi
    $$

    We celebrated a birthday at Mediterranean Exploration Company with their set menu, and it was one…read moreof the best dining experiences we've had in Portland. We were able to try a wide variety of dishes, and every single one was exceptional. I have dietary restrictions (no onions or garlic), and the kitchen and staff were incredibly accommodating. They prepared separate versions of several dishes for me without hesitation, and I never felt like I was getting a lesser experience. It's rare to find a restaurant that can accommodate food sensitivities so thoughtfully while still delivering incredible flavor. The food was absolutely delicious from start to finish, and the service was impeccable. The staff was warm, attentive, and made our birthday celebration feel special without ever being overbearing. Everyone in our group left talking about how amazing the food was. We couldn't have asked for a better meal or a better overall experience. Mediterranean Exploration Company has definitely earned a spot on our list of favorite Portland restaurants, and we can't wait to come back.

    This place is only a few blocks from my home…read more I randomly came here on a date and didn't have a reservation, so we were told we could sit at the bar, so we grabbed the back corner. It ended up being a great spot. The ambiance is great and the bartender was pleasant. They have a seasonal menu, which assures me that we're going to get the freshest produce possible. We started with the Labneh & Confit Butternut Squash. It was fine, but not my favorite dish of the night. The labneh was more like Greek yogurt than cheese, which isn't a bad thing, but I would have liked a little more saltiness. The Harissa Spice Shrimp, on the other hand, was fantastic. Definitely the standout item we actually ordered. The Baked Eggplant was good too, although it didn't quite wow me. I think there was some mix up, as we were first served the Roasted Eggplant Dip. We flagged the server down to say it wasn't what we ordered, but they let us keep it. Boy were we happy about this! It was the best dish of the night (and a must reorder). The pita to go with the Labneh and the Dip was excellent too. Piping hot and just right.

    Photos
    Mediterranean Exploration
    Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
    Radicchio

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    Radicchio
    Dar Salam

    Dar Salam

    4.4
    (551 reviews)
    72.2 mi
    $$

    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I guess I've been sleeping on Iraqi food because this place blew me away! Just a delicious meal…read morefrom start to finish. From the soup to the baklava to the Arabic coffee, this place is just flavor heaven. Bonus points for the great service complete with "boss" and "queen" honorifics, and you have a perfect meal!

    Photos
    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
    Vegan falafel Mezza platter
    Vegan falafel Mezza platter
    Mint lemonade: get it.

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    Mint lemonade: get it.
    Rehana

    Rehana

    4.6
    (110 reviews)
    69.2 mi
    $$

    SO FLAVORFUL. Even the rice had flavor-- so many restaurants skimp out on the rice but this place…read morehad delicious yellow rice that you can tell was made with love! The lamp shank was fall off the bone tender and juicy. The flatbread was freshly made and was so soft with a good chew. It was definitely made from scratch or at least tasted like it. The shawarma was SO tender and flavorful. The hummus and baba ganoush were also excellent. Even the French fries were so good!! The owners were so hospitable and made us feel like we were in their home kitchen. You can tell they take their food seriously and cook with love! Oh yeah and the Iraqi tea! It was so good with fresh cardamom and was served in this beautiful brass and glass tea set. Rehana will definitely be my go to Mediterranean spot.

    Rating 3.8 becuase the plate was solid and had plenty of meat and rice. The food was great overall…read moreand the service was good but aside from the people getting a to-go plate it was only me. That said the food was pretty quick, cooked fresh, and came out steaming. You can see it in the picture. Owner was friendly, it was nice talking with him. I will be back to try more food! I dropped it one star (from a 4.8) because as others mentioned, the cleanliness of the floor. The tables, seats, and all that were fine but it was clear the floors need some attention. Not "tacky" as others mentioned but the corners need a good deep clean. I only noticed because I dropped silverware while dumping my plate so got a closer look when I picked it up. To be fair it was only next to the trash can. Otherwise nothing stood out as anything of concern.

    Photos
    Rehana
    Rehana
    Rehana

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    Akres - mediterranean - Updated July 2026

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