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    Akres

    3.8 (70 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 3 weeks ago

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    AKRES ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Dogs allowed

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    Recommended Reviews - Akres

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    Tom E.

    Service was slow, waiter actually forgot about me. Finally got my beer 15-20 minutes after ordering. Worst Greek salad of my lifetime. I seriously doubt anyone Greek is affiliated with this place. The pasta dish was marginal. A great Saturday night spoiled for me. Never again.

    Julie E.

    Wow what incredible views. Every seat in this place has prize views. The deck is dog friendly and the restaurant sits at the end of a pier with spectacular views. We all enjoyed a light dinner along the mighty Columbia. They were great to serve us two bowls for the scallops and risotto. The scallops were tiny but yummy. Service was a bit odd. They told us a 20 minute wait and after like 30-40 minutes we asked and were sat right away. The tables were all open the entire time and nobody left in that window. Strange.

    Frutti di mare with fettuccini
    Linda S.

    Our group of four ladies went here for a birthday celebration. We enjoyed being the first to enjoy the new Spring menu. Two had fish and chips with salad, very good. One had eggplant Parmesan. She rated it okay, but loved the pasta. I had the frutti di mare, which was outstanding. The clams were large, delicious and there was good size shrimp, calamari and scallops with homemade pasta and a good serving of bread. We also shared an appetizer of hummus, olives, tapenade, grape leaves and pita. The prices were quite reasonable for the quality of food, service and atmosphere. Dessert was a deconstructed Baklava, an ice cream dessert topped with shredded phyllo, honey and nuts. One more shout out to our wonderful waiter, an affable fellow from Chicago who kept us laughing and was a superb server. We had a cozy table overlooking the river, which was just perfect.Highly recommend!

    Laura B.

    Just had an amazing lunch & a glass of wine in the bar of Akers! Our server, Sam was very friendly & provided our table with excellent service! Looking forward to coming back based on that & the food was tasty too!.

    View from the deck:)
    Lea G.

    So this location has been several things. I didn't know it had changed again. This new restaurant was very nice. The vibe inside is peaceful and very beachy. We got a great seat on the deck. Service was a little slow, but we found out there was only one waiter on a Saturday. She was doing her best. We enjoyed a drink and a cup of chowder with a fantastic view. The chowder was pretty good. I would check this place out next time for a meal.

    Colombia River Salmon over Brussels Sprouts and Butternut Squash and Beet Reduction, topped with Beurre Blanc sauce.
    Justin T.

    The service was amazing they could not have been nicer. We brought our dog Louie and ate on the deck over the water and it was beautiful. This was one of the best salmon plates I've ever had. So tender and the skin was even amazing. Also had the dessert with a scoop of vanilla ice cream with a shot of espresso over it and loved it. The espresso was bitter and you could taste the nice contrast to the ice cream. Great prices for such a wonderful space with amazing food, an amazing view and service that just couldn't be any better. A date night success for sure.

    Underworld Manhattan, with a dessert photobombing the picture.
    Michael H.

    Outstanding! Simply put, this is probably the best restaurant in the Astoria/Long Beach area. We've been twice inside of 6 weeks, and it's been amazing both times. Let's start with the service. It's definitely a family-run business, and everyone is invested! Everyone working there seems to be enjoying it. This comes through in the service provided. Everyone chips in, from filling water glasses to bussing tables, etc. The ambiance is excellent. They've decorated the space really well; the tables and couches are comfortable, and every table has some sort of river view. There is an outdoor dining area - which was closed in January and February - that we'll definitely be taking advantage of this summer. I'm usually skeptical of new business out here at the mouth of the Columbia. I read so many Facebook posts about 'This restaurant is amazing' or 'the best Chinese food I've ever had.' This sets us up for disappointment. We'd heard good things about Akres, and every good thing we heard was validated. We haven't had anything in two dinners there that we wouldn't order again, and we intentionally chose different entrees each time to experience as much of the menu as possible. On our first visit in early January, we enjoyed the Chicken Kabobs and the Carlton Farms Pork. Everything was great! My wife loved the Kabobs, and the Pork was stellar! I don't normally like greens, but the seasoning used on the roasted potatoes and winter greens was just so good! The pork itself was cooked perfectly, slow roasted, but with crispy edges. We shared a Horiatiki Salad with Kalamata olives and feta that was great! It was the only food item we ordered both times we visited. The second time we visited, the restaurant was significantly more busy, as it was Friday evening before Valentine's Day. But the service was still great, despite the place being filled to capacity, including a group of 30 which was seated just 10 minutes after us. My wife ordered the special - Moussaka. She couldn't have been more pleased. In general, she'll order moussaka when it's available, and it usually underwhelms. Not last night! It was fabulous. I took a bite of her moussaka, then went back for another, and another - you get the idea. We ended up ordering one to take home, it was that good! I ordered the Fisherman's Pie, which I can best describe as a seafood version of a Shepherd's pie, without the pastry crust. It was great. Shrimp and scallops, baked with a garlic cream sauce, potatoes, seasonal vegetables and a blend of cheeses. Really tasty. But, to be thoroughly transparent, I enjoyed the moussaka a little bit more. Both times we visited, we order dessert, which was great. I think my favorite was the Deconstructed Baklava. Now, on to the cocktails. Or more appropriately, cocktail (singular). On our first trip, I tried the Underworld Manhattan. Awesome! How there aren't any pictures of this cocktail on Yelp! yet is beyond me (I'm about to rectify that). Fig-infused bourbon, sweet vermouth and orange bitters. The second time we visited, my wife and I both had one! The drink was crafted in-house by Samantha. You should definitely try one at Akres. All in all, this is a fabulous restaurant on the Columbia riverfront, one of the best we've been to in a long time on the peninsula or Astoria area!

    Interior
    Cawnii P.

    It was an Outstanding, Beautiful SUNNY day in Astoria. We decided for outside/waterfront dining.........we chose AKRES on the Pier. JUST A NOTE: The hours they are open are incorrect....i brought this to their attention but Trip Advisor has the correct hours!! This is a nicely decorated place, Susan was super friendly and was alone for the first hour. She was very knowledgeable and very good at handling the front of the house and waiting on tables. She did a great job as it got very busy. BEFORE I START: I must Apologize for the pictures of our food.... The soup smelled so good we both dug in before I snapped the picture, same with our meal... WISH YOU COULD SMELL THE FOOD!!!! Had a Pilsner, very cold and then an extremely flavorful soup, sausage kale and potato. Then we ordered and shared Pasta Bolognese and Pork Belly/wild mushroom flatbread.. Both were excellent! The location, the menu, the views, river activity was fantastic and fun to watch salmon jumping out of the water. A bit on the spendy side for lunch but well worth it. You will not be sorry!

    Joshlynn G.

    The service and ambience was exceptional but the food was very bland no flavor whatsoever

    Inside
    Steve H.

    Brand new Mediterranean restaurant on Pier 12 on the Astoria waterfront. The interior is gorgeous and welcoming, with amazing views of the ships anchted in the Columbia. Parking right on the pier is extra convenient. We came on the first day they were open for breakfast. There still ironing out the kinks on getting rolling, but thus place is super promising. The server (an owner I suspect) was incredibly friendly and attentive. I had the Shakshuka and my wife had a Dungeness tartan. The shakshuka is refined and smooth, spicy with a strong pinch of cumin. It's served with fresh pita. The Dungeness tartan has a zesty lemon gremolata high note. Delicious. Hoping for great success here. As local Astorians we love the idea of another great dining spot.

    Scallop risotto
    Emily B.

    Let's just start by saying this restaurant is beautiful. You can't beat the views! Our server was very nice and attentive. We had a glass of Chianti that was tasty and only $10. We had the crudo which was different that any other crudo I've had but the fish was fresh and it was pretty good. We also had the scallops and risotto. The risotto was overcooked and it came with four very small scallops. I wanted to love it but unfortunately it just wasn't the greatest. The price didn't match the expectations.

    Deck

    Came to Akres on a nice day for lunch, the view of the river is wonderful. Service is alright.

    Chehalem Unoaked Chardonnay

    Well thought out menu with something for everyone. Hours of operation are unpredictable and not posted at the door. Tonight was a really off night. The pear Gorgonzola salad had very little Gorgonzola; the dressing was flavorless; some of the lettuce was going bad; we had to ask twice for an extra plate (we were sharing); and had to specifically ask for cutlery and napkins. The Underworld Manhattan is described as made with fig-infused bourbon and is usually served with a fig garnish--but they'd run out and used regular bourbon with an orange twist without asking if it was okay. The fisherman's pie and pesto pasta were rich and delicious--but my daughter had asked to sub fettuccine for penne and got penne after being assured she could get fettuccine. We ran out of water midway through our meal. The lemon pomegranate mocktail was refreshing and lovely. It's a beautiful riverfront dining room and the kitchen is doing some great things. But front of the house really needs to improve on basic training and communication.

    Espresso martini

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    2 months ago

    Yummy food and friendly service.: The owner is Greek so a nice combination of Greek food and Seafood,,, homemade salad dressing..

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    10 months ago

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    5 months ago

    Wonderful ambiance and view! Food was good. The server said they had been open less than a year I believe but the vibes were immaculate.

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    11 months ago

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    7 months ago

    The chowder was super good & the view is even better. Our server was very friendly & the food service was great.

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    9 months ago

    The food here is one of my most favorite. Super nice staff and amazing food. Great location on the pier.

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    8 months ago

    Simply unbelievable how they prepare my steak. Will continue to visit when in the area. In fact we went to Akre's because of the name!

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    Goondocks Bistro - Side of jalapeño corn bread

    Goondocks Bistro

    4.8(26 reviews)
    0.1 mi
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    I lived in the Dallas Texas area for 20+ years and developed an appreciation for good barbeque. Due…read moreto Goondocks serving barbeque and the great YELP 4.8-star ratings, I have wanted to check out this downtown location for some time. We finally got the opportunity to dine in at dinner and definitely will return again soon. Ribs, burgers and brisket, oh my! I opted for the 4-piece St. Louis rib platter and it turned out my eyes were bigger than my stomach because I actually had some leftovers! The meaty juicy and peppery ribs, tasty fresh Cole slaw and delicious home style baked beans were all over the top and beyond my expectations. Prepared correctly, I can't say enough positive about my meal! Received great and attentive service in this small, cozy downtown location. Street parking is tight but available. Goondocks offers table and counter seating, filled up quickly as diners were turned away even before 6PM on a Wednesday evening. This is not your typical west coast barbeque and earns a spot in my heart as good as any Texas barbeque I have ever eaten. Next visit, I will try the jalapeño corn bread and get the 2-piece ribs rather than the 4 pieces. I can't say enough about the ribs being meaty, juicy, tender and oh so tasty! I also enjoyed the bottle of Widmer Brothers Drop top to wash everything down!

    Well, we got turned away at a fancier restraint but it was meant to be because we found Goondocks!…read moreDelicious ribs and my son had a tasty veggie burger! The best part was it didn't break the back woot!! Ambiance was comfy with booths! Ooh and they had bullet ice, a new favorite!

    Photos
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    This is what the restaurant looks like

    Goondocks Bistro - Rib n cob

    Rib n cob

    Goondocks Bistro

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    Tackle Box Burrito - Chorizo

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    4.8(13 reviews)
    5.9 mi

    Love the wake and steak breakfast burrito. Big burritos too. You actually get what you pay for!read more

    TL;DR: Truly awesome breakfast burrito. Carefully crafted with ingredients to really bring out the…read moreflavors. Burrito expert Mitty is the man! So I'm from Los Angeles and So Cal has no shortage of places to get a breakfast burrito and different types. Wagyu steak, pastrami, basterma, pork belly on top of the basics sausage, bacon or ham. From the basics to the exotic. I would say most are eggs, potatoes, some bacon or sausage, and cheese. It's an American breakfast in a tortilla. I happened to be in Astoria for work and was a little early for a meeting. As I stood there outside City Hall, I was watching people come and pick up an order from this place. Hmm must be good. Mitty, the burrito expert himself, would even run out to hand over an order once in a while. Must be good and good service. Do I really want a breakfast burrito on my only day in Astoria? Well client told me they are really good. After my early morning meeting it was too early for lunch so decided on trying out the burrito. Reading the menu, it dawned on me that this burrito is made with a little more culinary skill than what I was expecting. Had a chance to talk to Mitty and he's exactly what you want from a proprietor: knowledgeable, really into his craft, and confident in his products. Wow wow wow. It was waaaaaay better than a lot of others I've had. First, it's not just scrambled egg in a tortilla. It's flavorful ham, with cheese and eggs infused with garlic aioli. Not dry at all. Delicious from the first bite to last. Prices are what you'd expect at a food cart in my opinion. The burrito is big enough to share but it's so good you may want to just eat it all by yourself. The ambience in this little corner was great since it's an early morning product, it wasn't crowded yet. But it fits in perfectly. Tackle Box Burrito needs to be a known spot for a truly awesome burrito. It was one of the best things I ate in Oregon for the week. What a surprise find. If you are in Astoria, go find Mitty and get one of the best burritos you will ever have.

    Photos
    Tackle Box Burrito - TBB at the Astoria Sunday Market! Sundays Mother's Day- early October, 9am-3pm

    TBB at the Astoria Sunday Market! Sundays Mother's Day- early October, 9am-3pm

    Tackle Box Burrito - Burrito next to 12oz coffee cup for reference. It is packed and huge.

    Burrito next to 12oz coffee cup for reference. It is packed and huge.

    Tackle Box Burrito - One of the best breakfast burritos you will ever have is in Astoria, OR.

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    One of the best breakfast burritos you will ever have is in Astoria, OR.

    Akres - mediterranean - Updated August 2026

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