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    Alaia

    3.5 (129 reviews)
    Closed 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

    Alaia Photos

    ALAIA ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Alaia

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    Steam Steamed Clams - Garlic Butter, Fresno Chiles, Crostini
    Rizelle O.

    The inside is cute and cozy with its pristine modern look. The wait staff were very patient and friendly as soon as we walked in (shout out to Denise our server!) They have a limited menu, but we decided to try all sorts of dishes that night. My palette overall, preferred their house made sourdough and their Mile High Turtle Bay Pie (definitely recommend to try!). Their food was definitely flavorful and fresh but overall it was a very moderate experience.

    Ahi
    Cara C.

    The food was decent, nothing extraordinary. The ahi dinner was good but the sauce was salty. I did really like the focaccia bread appetizer and my brother enjoyed his mushroom pasta. Service was not good at all for fine dining. Took my brother over 20 minutes to get his glass of wine, waters constantly almost empty, and it was hard to get the servers attention.

    Cauliflower
    Jenna K.

    So good; this is my second time here and the staff are all super friendly and the food was so delicious, literally everything we got was good. Last time I got the fish but this time I had the cauliflower and the coconut sauce they service it with - omg, literally obsessed. I could drink it. So insane. We also got the fresh bread and loved the black salt in the butter, that made it. We also got shishito peppers (huge portion, could have fed four but it was just us two) and the pork tenderloin which was also great and coconut cake for dessert. Stuffed. Ate the leftover cake for lunch today. No regrets.

    Omelette
    Michael H.

    Breakfast here on our last day of our vacation and we were not disappointed! The food was delicious and we had maybe the best French toast we've ever tried. The omelette was sooooo good! Man I wish I could come here once a week for that omelette! Staff were friendly and responsive to requests! Amazing views sitting on the patio did not disappoint!

    Brittany B.

    My Airbnb host booked this for us. The service was amazing. The drinks were good. The food was good as well. I got the drink w the movies name in it. It was really good. The bread and butter was great. I got the fish which was wonderful as well. The view was gorgeous too !

    Christopher B.

    My family and I came here to celebrate my birthday. We drove over an hour from Waikīkī to have our dinner. Since the restaurant didn't open until 5pm, we hit the hotel lobby bar for a couple of drinks. We wanted to be punctual, so we showed up a few minutes before 5 to check in and the hostess had no problem with our early check-in + seating us immediately. I was a little annoyed when I could overhear the employees who were just sitting at the bar making comments about us showing up before 5. Other than that, this is a beautiful restaurant. Once we got seated, the customer service was pretty good. The extra help service was actually nicer than our main waiter. The menu is very limited. The food was great I'll say. They also did a good job with the presentation of their meals. Considering the location, the meals aren't terribly expensive. Not entirely sure if I'd ever come back here in the future. I would absolutely recommend the lobby bar for drinks & appetizers.

    Sourdough
    Laura J.

    My fiancé and I are staying at the Ritz-Carlton at Turtle Bay in North Shore Oahu, and had the absolute pleasure of dining at Alaia during our trip -- and WOW, what an unforgettable experience! We are celebrating our engagement, and once the hotel found out, they truly went above and beyond to make us feel so special. From the moment we arrived at Alaia, we were treated like family. It's rare to feel that genuine warmth and care, but every single interaction here made our trip that much more memorable. Our server, Thomas, was absolutely phenomenal. He was so kind, attentive, and you could tell he genuinely loves what he does. Thomas made our night even more magical, surprising us with a few celebratory treats to honor our engagement -- such a thoughtful touch that we will never forget. As for the food -- it was incredible! We started with the sourdough bread, which was so fresh and flavorful. I ordered the mushroom truffle pasta, and honestly, it was some of the best pasta I have ever had. Creamy, rich, and absolutely perfect in every way. My fiancé had the mahi mahi and said it was outstanding as well. And the view... absolutely breathtaking. Watching the sunset from our table with the beautiful ambiance around us was like something out of a dream. We can't recommend Alaia enough -- between the food, the view, the service, and the heart they put into everything they do, it was one of the highlights of our trip. Thank you, Alaia and Thomas, for making our engagement trip so special!

    Forgetting Sarah Marshall cocktail and Turtle Bay Mai Tai cocktail
    Ally G.

    Not sure why this restaurant has a 3.5 rating, we really enjoyed it!! We went twice in one day: for breakfast (the buffet) and for our anniversary dinner. The staff was super kind and thoughtful, the sunset ocean views were unparalleled, and the furikake ahi & the 'Forgetting Sarah Marshall' cocktail were unforgettable. Sure it's pricey, but you're at the Ritz... Remember to make a reservation!

    Samantha C.

    WOW YES! Everything about this restaurant is wonderful. The view, food, service, aesthetic- lovely. My favorite restaurant at Turtle Bay. We had breakfast here and loved the farmhouse skillet and salmon toast :) The host, server, and bartender the night before were all incredible!

    Steve Y.

    Jaime and Emee went above and beyond to help us celebratory 37th wedding anniversary and both our birthdays. Loved the Mahi Nahi Dish. Fish was tender and sauce was mild but delicious.mahalo nui loa!

    Corn Crusted French Toast
    Naomi A.

    We had an incredible breakfast here! The Corn Flake Crusted French toast was fluffy and decadent, perfectly balanced with just the right amount of sweetness. French toast came with candied pecan syrup and mango whipped cream If you love French toast, you have to try this! We also tried the Crab Cake Benedict and it came with two crab cakes. It was rich, flavorful, and plenty of crab. Every bite felt like a treat! Drink from the bar were slow but delicious! (Expresso Martini was creamy, made up for the wait!) If you're looking for a breakfast spot in O'ahu that pairs outstanding food with a breathtaking view, this is a must-visit.

    Mushroom side dish
    Jon O.

    For the most part we were happy with Alaia, which is the main sit-down dining option at Turtle Bay Resort. Each of our entrees for dinner was well prepared with good portion sizes, and though it was satisfying I can't say it was spectacular and worth the resort prices. Like the tenderloin was a perfect medium rare but just a steak, accompanied by undercooked veggies. Furikake ahi was okay but needed a bit more kick or flavor in the sauce. Mushroom pasta was actually the most memorable, as was the desserts. The following morning I enjoyed their full buffet and my wife had their continental breakfast, but again it didn't feel quite worth the price. My daughter enjoyed her parfait and others in my party enjoyed their breakfast dishes, but again resort prices. I will say service for both dinner and breakfast was excellent, but they need to hire more people to clear and clean tables.

    Crusted ahi
    Yiqiu W.

    We booked this restaurant for celebrating our anniversary but the food and environment is much below our expectations for the amount you paid for. First, there is no reserved seating for special occasions or priority seating for staying at the bungalow. We were seated among tables of families with kids outside. Luckily the waitress is nice to move us to tables inside but soon later another family with baby were seated behind us even the place is not much occupied. Second the food just tastes okay. We had $60 crusted ahi and $48 pork chop, and none of them is amazing. This restaurant is considered as the high end one in turtle bay resort, but we are disappointed to choose it for our anniversary celebration.

    View from outdoor seating area

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    Chao - Crab Pasta

    Chao

    4.4(427 reviews)
    28.2 mi
    $$

    Food and service were so good here! We came on a Friday night and it was packed, with such a lively…read moreatmosphere. Side note, it could be a little hard to hear each other since tables are placed pretty close to each other. We started with the roasted eggplant and grilled sweet corn, and both were great appetizers. I feel like you can't go wrong with anything that's grilled/roasted haha. We got the soft shell crab pasta, which had lots of crab flavor and meat mixed in--perfect for seafood/crab lovers. The pasta portion is definitely generous for one person and can be quite filling. The fried whole moi was spectacular, fried perfectly and the fish itself was delicious. The house fried rice was also perfect, with lots of seafood flavor. The beef carpaccio came a little later than expected, which was a bit of a miss for me. The beef was sliced so thin that you could barely get any texture from it, and with the Thai chili/herb mix, I think the American/Italian-style preparation is more for me. The beef was also uncut, so we had to slice each piece ourselves, which was a bit unusual, but it was fine. We shared everything between the two of us and were very full and satisfied with the food and flavors! Service was friendly, attentive, and just overall very pleasant to interact with. Lastly, we'd say the price point is a good value for what you're getting in terms of taste, portions, and quality. If you're thinking of trying here, just do it! We will be back for sure!

    So glad I finally got to eat here. The ambience was modern and cozy. The service was phenomenal…read morerecommendations by the waiter excellent. So glad that we chose to get the spicy beef. I think it was but most happy about the Moi. Wow. I could eat that every time. Both of them. But the beef is only available on Sunday so glad we went on that day. The four of us agreed that on our own, we would be coming back again real soon. There were so many other items on the menu that still needed to be tasted. I recommend reservations because they are pretty trendy.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    30.3 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    XO Restaurant

    XO Restaurant

    4.6(2.5k reviews)
    31.5 mi
    $$
    Locally owned & operated
    Fine dining

    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    Came here for my birthday, and unfortunately, the experience was pretty disappointing. The…read morerestaurant was extremely empty. We were there for about two hours and only saw around three other parties, so the whole place just felt really quiet and empty. The one bright spot was the service. There was only one server working, and he was incredibly nice, friendly and attentive throughout the meal. We got the set menu. We started with the hamachi crudo, which was good. The beet dish was really pretty, but I thought it was a little bland and didn't have much flavor. They also had their own take on a baked potato with sour cream and chives, which was actually really yummy. The shrimp/prawn dish with the butter sauce was probably my favorite dish of the night. The bao was okay, and unfortunately, the chicken adobo was extremely salty. It was also basically a huge piece of chicken with adobo sauce, so it wasn't really my favorite. We were really excited to try the rabbit butter mochi because we'd heard so much about it. It was super cute and definitely one of the most unique presentations, but unfortunately, it tasted like soap. We wondered if maybe the mold had been washed right before serving because there was a very strong dish soap-like taste to it. LOL. Obviously, things happen, but it was especially disappointing because I really wanted to enjoy the butter mochi. Also, the tap water was honestly some of the worst restaurant water I've ever had. It tasted very strongly like a pipe or metal. I even asked for lemon wedges, but it still tasted the same. I never complain about water, but this was genuinely difficult to drink.

    Photos
    XO Restaurant
    XO Restaurant
    XO Restaurant

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    The Fixx - Bibimbap. Bowl is too small to mix your ingredients and no crispy rice!

    The Fixx

    4.7(92 reviews)
    10.6 mi

    Everything we had = Delicious…read more Loved their spin on the espresso martini with their Ube version called Easy Fixx. I originally ordered the Earl Grey Lemonade (also delicious) but after trying the Easy Fixx, had to order another for myself. We kept the Ube theme going with the Ube pancakes with fresh berries & sweet orange anglaise. The anglaise... I could eat cupfuls of it. As for the Local loco moco, I love good Hawai'i comfort food, but the flavors on this plate was elevated than your typical. Haleiwa breakfast plate was also delicious... we ordered a second round of the Portuguese sausage. Lastly, the server Kalei'a is sweet and provides excellent service. So happy we stumbled across this place.

    Came here to pick up early dinner on a Sunday. It's located at the beginning of the North Shore…read moreMarketplace, so there was plenty of parking around. The restaurant was pretty empty, so we were helped right away and had to wait about 15 minutes for our food to be ready. We got the spring rolls and the Katsu burger special. I loved the potato wedges that came with the burger, and the burger itself was pretty good and thick. It also came with bacon, which was a nice surprise. The spring rolls were crispy, and the filling was flavorful. Overall, super solid food here, and I would definitely recommend. I would love to dine in next time to enjoy my food fresh, and the ambiance of the restaurant looked really nice.

    Photos
    The Fixx - Restaurant

    Restaurant

    The Fixx - Garlic shoestring fries

    Garlic shoestring fries

    The Fixx - Seating area

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    Seating area

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    28.4 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Roy's Ko Olina - Baked Snickerdoodle Cookie with Vanilla Ice Cream

    Roy's Ko Olina

    4.2(2.4k reviews)
    26.3 mi
    $$$

    Recently visited Roy's again, and really enjoyed our experience…read more Service was fantastic as usual, and a very very special shout out to the Manager there. We are from CA and left a personal item at the restaurant, and the staff kindly packaged and sent over to us. What a personal, kind touch. We will for sure visit Roy's next time we are in town!

    Had an eventful experience at Roy's. Our first table had…read moresome condensation dripping from the ceiling onto my daughter and husband. It was little and inconsistent but unpleasant so I requested to switch tables. They were quick and accomadating and moved us across the room. We were given some rose to toast to our anniversary as well as some complimentary brussel sprouts. They were delicious! Our food came out shortly after and everything was well presented. However my daughter's food came out with a sharpie on her plate. LOL we could not stop laughing in shock. They quickly remade the dish and comped her meal. As we were taking pictures and video of the food we spilled some Rose and they were quick to come out and help us clean it up. We could not stop laughing at ourselves. At the end of our meal we were given some comped desserts as well as ones we ordered. All of the food was good but the portions were a little small. The restaurant could use some updating as well. The layout is a little strange and it is not the most aesthetic. Overall we had a good experience, everyone working here was friendly and warm. It was our last night on the island and a memorable one!

    Photos
    Roy's Ko Olina - Outdoor bar

    Outdoor bar

    Roy's Ko Olina - Blackened sashimi

    Blackened sashimi

    Roy's Ko Olina - Mesquite Smoked Beef Brisket

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    Mesquite Smoked Beef Brisket

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    29.8 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Alaia - asianfusion - Updated September 2026

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