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    Roy's Waikiki

    4.3 (3.7k reviews)
    Ultra High-EndHawaiian, Asian Fusion, Bars
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Roy's Waikiki Photos

    Business Info

    ROY'S WAIKIKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Roy's Waikiki

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    Braised Slow Braised Honey Mustard Grilled Beef Short Ribs
    Eri K.

    We rarely go to Waikiki anymore unless it's an event or friends/family are in town. I went to Roy's due to a sponsored dinner and enjoyed my meal. There were about 30+ people so it was incredibly busy for them and therefore timing of the food was very, very delayed, but all the diners were very patient and the servers were accommodating as most of the people asked for their food to be converted to-go. Nonetheless the food was amazing.

    Abrielle T.

    Lovely first time here at Roy's! First off, beautiful restaurant! Not too fancy, but not too laid back. This restaurant is definitely up there price wise, but makes up for it with delicious food! Service was perfect. Our waiter was very knowledgeable in the menu and made great suggestions. I wish I could remember the two dishes we ordered...they were absolutely amazing!! The portions were perfect as well. We ate everything and were more than satisfied after. I would recommend booking a reservation as this place is pretty popular! Can't wait to come back.

    Shibby Roll
    Wakaba S.

    I've been to Roy's Hawaii Kai location, but this was my first visit to the Waikiki one. We came for happy hour (2-4:30pm). They don't take reservations during that window, but there were plenty of seats, so no stress about getting a table. The house red that day was Bonanza Cabernet Sauvignon -- solid and easy to drink. For food, I ordered the Szechuan Pork Ribs and the Shibby Roll. I've had the ribs at the Hawaii Kai location as well, and every time I feel like they'd be perfect with a side of rice... and definitely some wet napkins. The rolls were good, though I would've preferred them not deep‑fried so the fish flavor could stand out more. One piece even had a small fish bone -- luckily I caught it before swallowing. Service was excellent overall. Multiple staff members checked in, which sometimes felt a bit repetitive since they didn't seem to know who had already stopped by, but I'd still take that over being ignored. Overall, I enjoyed the food and the experience. If they expand the happy hour food and drink options a bit more, I'd happily come back.

    Crispy Zucchini
    Lauren G.

    I enjoyed the happy hour at Roy's. We sat outside but our table was nicely shaded. The Hibiscus Mist mocktail was pretty and refreshing. The Crispy Zucchini Bao Bun was strange... not really like bao at all. There was a large fried zucchini piece on top of a piece of toasted (?) bread, which wasn't adding anything to the dish at all. Perhaps a smaller piece on a steamed bao bun would be better. The Blue Crab Ravioli was very rich and buttery. My favorite was the Shibby Roll. Although dessert is not included in the happy hour pricing, the Peanut Butter Crunch Bar is delightful (though I would have preferred it with raspberries or strawberries instead of blueberries).

    Look at this thing!  These shrimp are huge!
    Laura C.

    Love Roy's (been to ones in California and in Hawaii). I love that they don't rush you and that everything is always plated beautifully and is good quality. This visit was consistent with those experiences but we tried some of the sushi rolls this time for happy hour and they certainly weren't as flavorful as the other appetizers and entrees I've tried. With that being said, service was great and ambiance was fantastic-- I love how clean they keep it here. Pro tip: dine during their happy hours! You can save money and when we went (4PM on a Wednesday) it felt like we had the entire restaurant to ourselves until about 5PM!

    Steve A.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind of celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

    Sandra Lorena V.

    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room made it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Local boy deluxe platter. So much food!
    Faye Y.

    Always exceptional service at Roy's no matter which location. It was unfortunate that a loud party of 20 was seated after us which took up our waiters time.

    Ahi 20 roll
    Jodi W.

    I usually love Roy's, but this location ( obviously ) is a tourist trap. The food was not that good. I got the trio sampler and a sushi roll. The roll was amazing g. The fish trio was so well done even the butterfish was tough. Very unfortunate. That said, I sat at the bar and the bartender was great. She was on top of her game for a busy night. There was a huge line and the restaurant was packed. I won't go again, but in general I'm guessing this was just a crowded night.

    Misoyaki Butterfish*
    Jess L.

    Service is great, food is delicious. Ambience is very nice as well. Very accommodating

    Birthday yummies! The waiter brought my vegan sis a great sorbet with fruit.
    Ashley C.

    I hadn't eaten at Roy's since a visit to LA. The Waikiki location maintains the refinement of its Cali cousin. It's worth the hype. Hawaii is not known for great food, but you can find good eats. Consider Roy's for an upscale dining experience. Two servers, great attention to detail. Complimentary birthday desserts. Vegan accommodations. Try the crispy zucchini appetizer! So good.

    Lobster Tempura
    Jim D.

    We've been coming here for many years, and some things never change. Great food, outstanding service, and many wonderful memories. We celebrated our 30th anniversary here, and we were also here 30 years ago during our honeymoon. So glad to see that Roy's has maintained their reputation, and have possibly even gotten better as the years go by. I had the macadamia nut swordfish and my wife the lobster tempura, both excellent dishes. My wife's from Maine, so she knows her lobster, and enjoyed every bite. We were treated to dessert to celebrate the occasion, and it couldn't have been any nicer. Thank you Roy's for a wonderful evening.

    Arabella N.

    We had accidentally booked the other location for a reservation but the Waikiki location took us immediately! Upon seating, they provided napkins to us personally and always checked on us. We can't tell you the names of everything we ordered so i included photos - all we know is everything was SO YUMMY. We first started off with the crab cakes and Brussel sprouts for appetizers and this already hit it out of the park! The crab cakes were thick and full of crab and the Brussels were seasoned to perfection. My fiancé then ordered sushi and i ordered a dinner sampler. We were stuffed at this point! The portions are larger than fine dining but smaller than a regular mom and pop. The staff became aware of our engagement earlier in the day and surprised us with complimentary congratulatory desserts along side our order of halo halo. It was so sweet of them to include this in our meal! The lighting was not super dim which we enjoyed and the guests were lively which was nice to see around dinner time. It's a great spot for dinner time and celebrations :)

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    9 days ago

    Everything was perfect starting with great Mai Tais. The food was fantastic especially the presentations. These people have it together.

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    Roy's Waikiki Reviews in Other Languages

    Ask the Community - Roy's Waikiki

    Best sunset sitting?

    They do have outdoor seating but view is blocked by the hotels, sorry!

    Whats your corkage fee pls?

    Can you see the beach from the patio?

    No you cannot. Duke's and Hula Grill are better options.

    Is there a kids menu?

    Yes, there is a very limited kids menu but the prices are still reflective of Roy's.

    Do they take gift cards?

    No they do not. The Roy's on the mainland is owned by another company (that produces the gift cards), but this one is owned by Roy himself. Any Roy's in Hawaii is only owned by the original Roy.

    Do they still ask for proof of vaccination?

    We went last week and they didn't.

    Can you bring your own bottle of wine?

    Yes

    Is there a vegan tasting menu?

    Yes

    Do you have to make reservations or can you just walk in?

    Most likely need reservations for dinner

    Is the phone number valid? I call and it just rings and then drops. No one picks up.

    Aloha Tovan , Actually not too sure about the phone number but you also may be… 

    Does Roy's allow sandals? Birkenstocks, not the 99 cent store style.

    I don't think they really say anything it wasn't a problem when I went

    Do they still have that early sunset fixed price menu?

    Yes, I saw the advertisement when I went this past weekend.

    Do they have happy hour menu?

    Yes

    Do I need to get a baby sitter or are kids welcome?

    Kid friendly!

    I booked last night on open tables but when I showed up the place was shut for renovations.very disappointed does anybody know when it will open again?

    Anyone order anything gluten free? Can't really tell from menu... it is for a teen so nothing super fancy (Lol)...

    There was a good amount of gluten free options and the waiter offered to have something specifically made. Most of the food was fresh fish, veggies and fruits. And all really yummy.

    Is there a dress code?

    No beach/swim wear, no tank top for men. Flip flop is OK.

    Where is the nearest or best parking?

    Embassy suites! Check in on Yelp and get 3 hours parking free.

    What are the best tables at Roy's in summer?

    Sit inside it's way too hot and muggy to sit out on the patio.

    View All 27 Questions

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    Sadly I hoped I could give it a better review but since moving from the downtown venue to Waikiki I…read morejust couldn't. Located in a hotel called The Romer on Nāhua Street in Waikiki off of Kuhio (closer to Ala Wai Canal) it is a smallish unpretentious looking building on Diamond Head side of Nahua. They have valet stand in front and validate parking for up to 3 hours. The valet wasn't very friendly when we walked towards him and usually they hold the door open but this one did not. We realize he's probably not part of Lei Stand staff but it doesn't make a good first impression. Walk into the lobby and directly to your left is the Lei Stand. It is brightly neon but dark if that makes sense, and very small. If you're a fan of when it used to be on Bethel St downtown then you'll be disappointed with this venue. No view to be had, dark drapes cover the windows (we were there at 6:00 pm) and no cute little lanai or garden. Tiny tables either high tops or rounds - maybe 10 total and a small bar. There was one tiny corner booth. The lost star was for this set up but also another lost star for NO MUSIC. Music is such an important part of a place especially a bar so we were disappointed and appalled there was only silence. Bartender said the music was "broken" so we turned on our phones to get something on our table. Then two girls brought in something to light the place up with some tunes so that helped. The final lost star was it is called The Lei Stand yet there wasn't a lei stand inside the place. When we asked the bartender where it was he didn't even know what a lei was. Then we explained to him and he said it is in the hotel lobby but you have to go to front desk to let them know you wish to purchase one. Another disappointment. Thank goodness I bought her a lei from downtown in case they didn't have any. The good stars ... Star 1 goes to the drink menu and how delicious they tasted. "Rub up on my belly" was beautifully prepared and so delicious I had to have another one lol I mean how could I refuse a second guava jam infused Tito's vodka??? Bartender prepared with cute little garnish and an ice stick to keep it cold! He was very nice and took good care of us. My friend opted for the "Clifton's Curse" - yes there's a back story to this drink- and enjoyed the cognac, absinthe, bitters and sherry concoction! Ono! Star 2 goes to the food or "nibbles" as they call it. Taro chips and crack dip were yum and a nice handful of chips not too much and not too little. Hurricane fries - to die for! Plenty of furikake, parmigiano reggiano and spicy aioli. The girls who brought our food were very nice and made sure we had what we needed to enjoy, bringing us waters too. They also had a smash burger for $25 but we had dinner rez later so didn't want to indulge but it looked good. It might be cute if you wanted to do a private party here and I noticed a room across with a beautiful large table set up for a private dinner - not sure if part of hotel or bar.

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    Honestly, my husband wanted to try this place! When he walked in for a reservation, I was kind of…read morehesitate to try it.. as they had very limited options on the menu for a vegetarians! Melissa best waiter at this place. We were blessed with her presence. She really welcomed us with an open arm and suggested a whole bunch of stuff. Pizza, burger, fries, some drinks: Mai Thai! She really made us full ultra special. She definitely deserves a double raise. She's one of the most motivated person I've met at this place. The ambience of this place is better because of her presence. She made us feel over the stars. Thank you Melissa for your hospitality! Keep rising away

    I have to admit, it was the pizza that saved the day. The rest of the dishes we ordered were…read moresubpar, including their supposedly famous rib-eye steak. We checked in early and were told to come back later since we had arrived ahead of our reservation time. Fair enough. But when we returned, we had to wait another 15+ minutes before being seated. Then came another long wait for our waitress to come around and take our orders. To make matters worse, our table had an obstructed view of the hula show, despite my specifically requesting a good table so I could entertain my loved ones visiting from the mainland. I guess this is what happens when a 20% service charge is automatically locked in for a party of six. I have no problem tipping appropriately for good service, but I certainly don't believe poor service deserves the same treatment. This experience left a really bad taste in my mouth. I've always had good experiences dining here, but unfortunately, not this time. What the heck happened--personnel, management, or just an off night? No plans to return anytime soon, although I have to admit, that incredible pizza might just be enough to tempt me back! management change??what happened to this place that I used to love? Management/personnel change?

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    Roy's Waikiki - hawaiian - Updated September 2026

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