Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have eaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here! read more

Came here for my birthday, and unfortunately, the experience was pretty disappointing. The restaurant was extremely empty. We were there for about two hours and only saw around three other parties, so the whole place just felt really quiet and empty. The one bright spot was the service. There was only one server working, and he was incredibly nice, friendly and attentive throughout the meal. We got the set menu. We started with the hamachi crudo, which was good. The beet dish was really pretty, but I thought it was a little bland and didn't have much flavor. They also had their own take on a baked potato with sour cream and chives, which was actually really yummy. The shrimp/prawn dish with the butter sauce was probably my favorite dish of the night. The bao was okay, and unfortunately, the chicken adobo was extremely salty. It was also basically a huge piece of chicken with adobo sauce, so it wasn't really my favorite. We were really excited to try the rabbit butter mochi because we'd heard so much about it. It was super cute and definitely one of the most unique presentations, but unfortunately, it tasted like soap. We wondered if maybe the mold had been washed right before serving because there was a very strong dish soap-like taste to it. LOL. Obviously, things happen, but it was especially disappointing because I really wanted to enjoy the butter mochi. Also, the tap water was honestly some of the worst restaurant water I've ever had. It tasted very strongly like a pipe or metal. I even asked for lemon wedges, but it still tasted the same. I never complain about water, but this was genuinely difficult to drink. read more

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If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting Oʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go! read more

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I made a reservation at XO for a special birthday dinner. I was not disappointed! The menu is in my pictures. I took pictures of most of the dishes. I missed some because I was so excited by the way the food was plated and feasted with my eyes, not my camera! I can say that all the courses were beautiful and just as delicious! The restaurant is modern and darkly elegant. The service was attentive without being intrusive. I would never have thought the amazing birthday meal I enjoyed would be just $65!! Next time I visit Oahu XO will be on my itinerary! read more

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My husband and I came here to try the 7 Course Set Menu. Hamachi Sashimi Crudo - Probably one of my favorite dishes of the whole experience. The fish tasted fresh, fatty, and perfectly balanced with the onions, sauce, & mandarin orange pieces. Beet Lotus - Beautiful creation, BEETS are so good, and rare for me to see it not in a salad or paired with goat cheese, I thought this was very creative and beautiful. Loaded Potato Au Gratin - While I enjoyed the fried cheese aspect, this dish overall seemed a lot less inspired, and I didn't like the presentation of all the fixings on top. It felt like I had to really work for each bite. Slow Braised Pork Belly Bao - This came with a deliciously flavorful chicharron piece with a little spice. But it definitely could have used some sort of sauce. Very fatty. Buttermilk Fried Chicken - Worst dish of the night, the pieces of meat were tough and chewy. The outside batter was flavorless and not a good texture. Optional Salmon Addition - Enjoyed the creamy sauce, the fish itself was ok. Pan seared Scallops - Messy plating, but I loved the crunch of the paper pieces and the scallops were goof, and the shrimp on top was amazing! Brown Butter Bunny Mochi - This is what first drew me to this restaurant, and it ended up being a perfect finish to the meal. Perfectly chewy, buttery, CUTE! Loved the presentation. Cocktails: Both the Lilikoi Margarita & the Yuzu Old Fashioned were lacking in flavor and intrigue. Also seemed like they were premade...? Okay, unfortunately there was a few things that detracted from the overall experience. To start, the music is abysmal. If this is trying to be an upper-scale restaurant with the price and food, this music shouldn't be playing. It's loud, distracting, and has no sensuality at all. I felt like I was trapped at a middle school dance in 2013. The food was served on beautiful dishes and plated in a way that seemed like they watched dated upscale dining videos. Also, I was confused at the ugly white plate that we had as our plate to put the food on (if that makes sense). Additionally, the way the utensils were presented also felt very amateurish. The meal as a whole also seemed like it had a lack of overall cohesion, especially the potato dish. The bathroom seemed incomplete and strange. There were stacks of Pokemon cards on the bar top for some reason... Where again, the cocktails weren't good at all. Some of these criticisms seem petty, but when the bill is more than $200 for 2 people, I do have higher standards. It was also quite empty when we got there, which is not a great sign. This restaurant has the ability to be a cool, date night location, but they really nerf themselves in a few ways. I don't think a lot of the problems were egregious, and I see a lot of areas for improvement. read more

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Every dish was amazing! Buttermilk fried chicken, crispy fried rice with foie gras, slow braised pork belly! Chef's kiss to all these! Potatoes au gratin was a sight! Wish I would've took pictures but was so hungry we just dug in, so worth it! I wish they'd open one in CA! It would be a Michelin star restaurant in our area! Apparently they change their menu occasionally, but idc because I can't imagine anything being sub par! Enjoy! read more

XO Restaurant - Menu - Asian Fusion Near Me - Honolulu, Hawaii

(NOTE AS OF 18JUL26: THIS RESTAURANT'S LIQUOR LICENSE HAS LAPSED, THEY ARE NOT SERVING ALCOHOL CURRENTLY) I went in pretty hungry. Left feeling not so satisfied. Me and my chef friend walked into a completely empty restaurant, which was slightly concerning because I thought the place was closed. The restaurant has a nice look to it, i just wish we weren't the only ones dining on a Saturday evening well into dinner time (about 7pm). The 7 course was raved about in online reviews and it looked good in the photos so we ordered that. The presentation of the food was the best part of the experience. Everything was plated immaculately and looked delicious. That was the good part unfortunately. 1st: Hamachi: Fish was nice and buttery, sauce was a little too one noted with the citrus, not enough bite from the onions and jalapeños. 5/10 2nd: Beet Lotus: Unfortunately just bland texture. There was no flavor to it. The presentation was unique but I would like to taste something other than bland beets. Very disappointing. 2/10 3rd: Potato Au Gratin: Surprisingly good. I liked the combination of the bacon, sour cream, and jalepeños. Only gripe i have with this is that it's out of place with the rest of the theme of the menu. 6.75/10 4th: Pork Bao Buns: I wish there were picked vegetables instead of raw ones in this. Besides that the pork was very fatty but tasty. 6/10 5th: Seared Scallops and Shrimp. Arguably the best dish of the night. Everything was cooked to perfection, from the shrimp to the scallop to the cauliflower. The Beure Monte was awesome, i wish i could have a cup of that all by itself. 7.5/10 6th: Blackened Salmon: Interesting take on the tuscan sauce, a bit too creamy to be honest though. Salmon was nice and moist. Vegetables were tasty and cooked well. The roasted lemon and squeezing it to mix with everything made everything on the dish enjoyable. 7/10 7th: Buttermilk Chicken: What a let down to finish the main courses. The only good thing was the chicken skin being fried to perfection and seasoned decently. The main chicken meat was quite lacking in portion. What meat was present was dry and stringy. The adobo sauce was tangy to the point it was overpowering the rest of the flavor of the chicken. 3/10. Dessert: Butter Mochi. Funny presentation. The sauce was excellent, but there should be more of it to substantiate the mochi. 5.5/10 Overall: 5/10 I don't know whether to be happy or not with my experience. The presentation of every dish was excellent but some are lacking flavor or being too overpowered by one element of taste. The 7 course menu feels out of sequence. Certain dishes should be moved around with when they are served. End on a high note right? I felt cheated out of 65 bucks per person. (That's before tip and tax). I don't know if i'll come back. My chef friend was not impressed and voiced that he wouldn't want to come back. Guys, please fix your liquor license issues. Having a huge cocktail bar, and wine pairings with every dish on the ala carte menu with this issue is borderline unacceptable for a place of this caliber. I was looking forward to a drink or two with my meal but that never came to be. read more

Located in Kaimuki, free parking stalls available in front of the restaurant. Took my mom here to celebrate her birthday. Wanted something a little nicer but not over the top fancy. This restaurant was very modern, aesthetic, and professional but also felt like somewhere you could eat without being in a dress or suit and tie. I can't remember the names of all the food, but it was all so good. No complaints. We sprung for the seven course prefixed meal (menu changes frequently). There were so many different flavors to indulge in. It's hard to pick a favorite dish because everything was so unique and tasty. By the end of the night we were full and satisfied. Our server was very knowledgeable about each dish and its preparation. He was able to tell us what ingredients were in the dish, the process to cook it, and the inspiration behind it. We were very impressed. For getting 6 courses, I believe the set price was ~$65 pp. I did opt to add an extra dish of salmon. They brought out my mom's dessert with a candle and were very attentive to making our visit a great one! Thank you XO! read more

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Aside from gorgeous front doors, it doesn't look like much from outside, but inside is bougie AF. Being impressed doesn't end with the décor, because the food looks just as avant-garde, and tastes even better! Ranges from the tastiest most creative vegetarian dish I have ever had (and I am not a vegan) to the best buttermilk fried chicken in adobo sauce I have ever had. The menu changes every week or 2, so I won't get into the details of the food you may not see there. You can choose between 7-course chef's-choice menu or ala carte. Not cheap, but cheaper than many other restaurants this great. Service is warm and knowledgable. Highly recommend. read more

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The food was really good across the board, and the service was top notch--our server was attentive, which made for a really comfortable experience. The ambiance was great too, with solid seating and parking that was surprisingly easy to find. It's a place we'd consider coming back to, though we'd want to explore the menu a bit more before committing to a regular spot. read more

XO was our best meal in Honolulu. The food was delicious, fresh, creative, and fun! It was also plenteous, my friends and I were stuffed at the end. Great price, friendly staff. What more can you ask for?! I would definitely come back and recommend XO to anyone looking for a quality meal which is both delicious and fun. read more

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I came here for a girls' dinner and we ordered the course menu. We all opted to add the lamb for an extra $10, which was definitely worth it and a great addition to the meal. One thing that caught us off guard was that the dishes were served family-style. We had assumed each course would be individually portioned, so having to divide everything ourselves every time was a bit inconvenient and took away from the experience. The standout dish for me was the hamachi and brown butter bunnies. The fish was very fresh, and the citrus elements made it light and refreshing. The mochi bunnies were perfect texture and sweetness. Presentation here is amazing. Service, unfortunately, was not great. The restaurant wasn't busy, yet our server rarely checked in on us and we were left without water and drinks multiple times. It felt a bit inattentive given how quiet it was. Overall, the ambiance leans more casual than expected. There were some highlights food-wise, but the service and family-style setup made the experience less seamless than we had hoped. read more

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Hamachi Sashimi Crudo 4 Miso Sesame Vin, Aioli, Orange, Shishito, fresh, refreshing, flavorful Beet Lotus 4 Shiso Gel, Emulsified Chimichurri, Crispy Quinoa, crunchy, refreshing Loaded Potato Au Gratin 5 Cheese Crown, hearty, cheesy, flavorful Grilled Kalbi Pork Belly Ssam 5 Gochujang, Pickles, melt in your mouth, juicy, tender, super flavorful Buttermilk Fried Chicken 3 Adobo Butter Sauce, super crunchy, too dry Pan Seared Scallops 4 Bubu Arare Crusted Shrimp, Shellfish Beurre Monte; juicy, flavorful scallops; shrimp crunchy but slightly dry; creamy flavorful sauce Brown Butter-Bunny-Butter Mochi 4 soft, fluffy, not too sweet A-5 Wagyu Fat Caramels 3 piece of candy, too sweet for me Service 5 Ambiance 4 read more

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Some of the best food I've eaten. The flavors were mind blowing and the presentation was amazing, every dish that came out made my mouth water. My favorite dishes were the brown butter mochi bunnies and the beer-ia tacos. Alex was our server and knew so much about the whole menu and walked us through it all. 100% would recommend coming here if you can!! read more

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What a great little place in the heart of Kaimuki. Food was very good. The dishes were very well presented and there was a lot of attention to detail. The dishes were very flavorful and top notch. My favorite was the Hamachi Crudo. We tried at least 6 different items from the Ala Carte menu and none of them disappointed. The menu is quite small, but with that they can refine the dishes that they do have. They also offer a 7 course set menu. The service was excellent. The waiter was very personable and always checked on us. The food came out promptly. The interior is very nice. It's very modern yet, has a nice flare to it. The set up of the tables and bar is very inviting. The parking is a little small as it's located in Kaimuki. If you come early enough when they open or schedule your dinner early, you should be able to get parking. Overall, if you're in the neighborhood for a quaint little place for some good grinds, give this place a try! read more

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Small classy/casual restaurant in kaimuki with amazing flavors! Went for dinner during restaurant week and my boyfriend and I both really enjoyed it! For restaurant week they had a 7 course menu for $59, usual is $65. It was such a deal! Service was good despite the sever being the host and bartender too- he was still attentive and made sure we had everything/enjoying it. Food wise I think my favorite were the fried chicken and scallop/shrimp dish. Everything we had was good though. The fried chicken was super crispy and the sauce went well with it. Dessert wise the mochi bunny was so good! The A5 caramels were interesting and different but yummy. Parking wise there is a small lot that seems to be able to accommodate the size of the restaurant if not theres street parking on Waianae or in the residential area. Overall really enjoyed the dinner and can't wait to go back! read more

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Decided to try this place since it was restaurant week, their 7 course meal was a deal and well worth it Time between food was perfect, didn't have to wait too long and every dish was delicious. This is a perfect place to eat and chill for dinner. Only thing I wish they had beer on draft, their bar only had bottles but they have other cocktails to try. read more

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Excellent restaurant! The facade of the restaurant is unassuming, the location is not obvious since we almost missed it. Every dish was an adventure in taste, each having such unique flavors. We enjoyed the casual ambiance and fun music. And the dessert "bunnies" was definitely the star of the meal!! Highly recommended!! read more

I really wanted to like Restaurant XO since it's been on my radar for a while now. But unfortunately, while the $59/pp (Restaurant Week deal) for a 7-course set menu was definitely enticing, it didn't live up to my expectations. Mainly, I felt a disconnect with Restaurant XO's apparent "fine dining" concept. Atmosphere-wise, XO had both upscale decor and homey furniture, making my experience a bit confusing. Hamachi Sashimi Crudo: One of my favorites. Thick pieces of buttery hamachi with a delicious miso vinagrette. Beet Lotus: The salad was slightly too sweet for me, personally. If less sweet, the dish could have been a refreshing palate cleanser. Loaded Potato Au Gratin: Because the cheese crust was floppy--kind of like a thin fruit leather--it felt unnecessary. The potato was great, though. Grilled Kalbi Pork Belly Ssam: Not much flavor at all nor spice on the pork belly. I wish there was a fresh or tangy element, like kimchi or cole slaw. And, just half a lettuce leaf for those large pork belly slices? I want the other half please. Buttermilk Fried Chicken with Adobo Butter Sauce: My least favorite, I couldn't finish it. Fast food fried chicken would have been better; mine was dry, though my partner said his was moist. The chicken itself was not really seasoned. Adobo Butter Sauce was very vinegary, which was fine, but it was missing other key elements of adobo, like pepper and garlic. The sauce ultimately didn't work with the chicken. The dish, in particular, was out of place for this prix fixe menu. Herb Crusted Rack of Lamb, Stew Wellington (+$10): The cook and seasoning on the lamb was perfect. Stew wellington was slightly soggy, but otherwise, tasted fine. I didn't care for the red wine gastrique--it was too sweet for me and lacked an acidic component. Pan Seared Scallops and Shrimp, Shellfish Beurre Monte: My other favorite of the night, the scallop and shrimp were cooked very well and the shellfish beurre monte was creamy. Absolutely delicious. Brown Butter-Bunny-Butter Mochi: Aesthetically very cute and the toasted marshmallow was a nice touch. But, nothing special beyond that. Pumpkin Crunch: I liked the flavor a lot, but it was way too sweet. It could have gone without the sugar granules underneath the shortbread crust. A-5 Wagyu Fat Caramels: I liked the caramel, it was smoky and slightly salty from the wagyu renderings. Ultimately, I don't think I'll be coming back to Restaurant XO, even though $59/pp for a 7-course set menu is a really good price. Most of the dishes had room for improvement, and I left pretty disappointed with the overall experience. read more

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Amazing food! We came for the 7 course set menu and left super full. We started with some drinks (lychee gimlet and the pink cactus). Both were okay but the real star was the food!! Our favorites were the hamachi crudo, the fried chicken, and the scallops. Also wanted to mention 59$ for a tasting menu is super affordable. The staff was friendly and kind, the place was very clean. It was such a good experience! Loved the food and definitely would recommend. read more

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4/19/26 The 6 of us chose the 7 course Pre Fixe meal and it was, overall, a tasty offering It allowed us to sample the many appetizers and entrees Standouts were the Fresh Hamachi, Radish w Beets dish and Buttah Mochi Rabbit (liked Chef's sense of humor) Service was professional yet friendly as well But for me the real treat was a Caramel Candy infused w A5 Wagyu Beef Fat! Imagine rich melty fat n sugary goodness all I one bite LOL read more

XO Restaurant - 4/19/26 Pre Fixe 7 courses + 1 extra treat - Asian Fusion Near Me - Honolulu, Hawaii

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Food that "broke da mout" like they say here in Hawai'i!! It means it was amazing food. It was unique and crafted with a lot of detail. The flavors on their own should not work, but when it's all together it works perfectly! Every single bite had some kind of special flavor, and positive effect. I took a lot of pictures of the food because it was so pretty. Every dish looked like a piece of art. I felt speechless when I realized what I was eating. I usually don't like vegetables but tonight I am proud of say I ate my veggies and they were delectable. If you love delicious food and are a foodie you should definitely try this place. Trust me you will not be disappointed and order the mochi for dessert--it was mouthwatering! read more

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This is in my top 3 meals of all time! Creative, beautiful, delicious dishes at a reasonable price.

Anthony was fantastic. He made our dining experience memorable. The food was just wonderful, we had a lovely chicken dish with just the right spices and cooked perfectly and a tender salmon filet that just melted in the mouth. The potato side was just as impressive, offering a comforting and tasty complement to the main courses. There was more than enough to eat for the two of us and we were pleasantly satisfied, not too full. A great meal all round that we thoroughly enjoyed! read more

FANTASTIC!!! My boyfriend and I were celebrating our 4 year anniversary and chose to do a tasting menu for the first time. Every single dish was delicious, truly better than I anticipated. Both of our servers were incredibly well versed in their menu and described every dish beautifully. The music in the restaurant wasn't too loud, just loud enough where I'm not listening to other people's conversations. I think my favorite was the Bao and the dessert, my boyfriend was OBSESSED with the scallops. Cannot recommend this place enough. read more

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I have had this place on my radar for a while and it did not disappoint. We got the set menu and each course was unique, yummy, and beautiful. I was satisfied by the end but not stuffed. The drinks were good and not over priced, atmosphere was great. Our server took time to explain each course. I will be back for sure! Bang for your buck amazing! read more

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My boyfriend and I came for our anniversary. The service was excellent and they were so accommodating for my boyfriend's allergies. The food was visually stunning and tasty, we will definitely be back. read more

We called on very short notice (less than 24 hours) requesting a vegetarian set menu and the chef immediately built a menu to cater to us. He gave very detailed explanations and asked if the modifications sounded ok. Once we arrived we were seated and the chef went over the menu (he had made a hand written vegetarian menu). The dining room ambiance was very welcoming and well lit. I was so impressed with the attention to detail and the combo of all the flavors. It's very clear how passionate the chef is about food and the dining experience and it shows when he speaks to you. The set menu had 8 courses and I liked each one of them (see picture for detailed description). Every taste was covered over the course of the meal and each one was unique and well thought out. It's evident how much care is put into to the menu. My favorite though was the end with the brown butter bunny mochi, not only was it delicious but the "little surprise" behind the mochi was hilarious. Parking is right outside the building and easily accessible. I also found the price per person for the set menu very reasonable. Although I found the menu very creative for such short notice the chef said with more time he can have even more innovative dishes so I look forward to trying it again next time and giving him some more prep time to work his magic. read more

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While we were visiting Oahu, a friend suggested we go to XO Restaurant after Gaku and Bozu were not taking any reservations. XO is what you expect from a mid-level Asian fusion restaurant, high prices for what should be izakaya food. Bar food should not costs this much--something Hawaii tourists find themselves saying more than I'd like to admit. The lamb we ordered was severely underdone so our table collectively agreed to send it back for another. Adobo chicken was definitely better as was the accompanying pork belly dish my friend ordered that came out late but delightful. One of our brown butter bunnies was dryer and overdone than the rest. It was a very cute design though. read more

This place was amazing, a true hidden gem! the food was absolutely amazing. we did the eight course tasting menu and for what we paid it was a steal. the chef was great at explaining all the dishes and service was top notch. i didn't expect much when i walked into the restaurant but after the first course, my opinion changed quickly! loved it, thank you! read more

My friend wanted to dine here and we were both pleasantly surprised with the portions, flavors, and customer service. The restaurant was filled with family and friends for a graduation party, yet it wasn't too loud and I could still hear my friend speaking in our own conversation, thankfully. He wanted the set menu and my goodness it was a nice variety! Everything from appetizer and salad to all kinds of delicious protein, this truly was a lot of food. The mochi bunny was okay but we were both so full from the incredible set. To start, the Hamachi credo was quite fresh. Perhaps a tad more dressing than necessary but Jason liked it. My preference was the beet salad with shiso jelly, perfect in texture and tang, loved it! The other starter was similar to a deconstructed baked potato, quite flavorful with the bacon and he liked that too. Lots of protein in the set menu! The pork belly with lettuce wraps, were very tender and tasty. The fried chicken was okay, we were so full we packed that one to take home. The scallops were a little bit more golden than what I prefer but it was still very delicious. Jason wanted to add the steamed Hamachi kama. We were both surprised how meaty our portion was. And the flavors, my goodness, so many layers to enjoy....this wasn't your standard ginger and green onions. Thank you for the wonderful customer service. Our waiters took the time to describe each item they served. Even with a large gathering, our servers were still very attentive to us and our dishes were presented in a timely manner. Lovely dining experience :) read more

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We decided to try XO for the first time, mainly out of curiosity since it's located right next to our longtime favorite, Miro. We had an early reservation to celebrate my boyfriend's new job, and overall, it ended up being a really enjoyable experience. The restaurant has a sleek, modern vibe--nicely decorated without feeling too formal. Menus are accessed via QR codes on the table, which is convenient but might not be everyone's favorite. What stood out immediately was the service. There was only one person working the front--he acted as host, bartender, and our server--and honestly, he did an incredible job juggling everything. Friendly, attentive, and made the experience feel personalized despite being a one-man show. We opted for the pre-fixe 7-course menu and added the supplement, making it 8 courses total for $75--a great value for the quality and presentation of the food. Our favorite dishes were definitely the herb-roasted lamb paired with beef Wellington (the supplement was worth it), the hamachi sashimi crudo, and the pan-seared scallops with the bubu arare-crusted shrimp. Each course was thoughtfully plated and packed with flavor. Drink-wise, we tried three cocktails, and the ube lemonade was the clear winner--refreshing and unique. That said, we did wish there were more cocktail options on the menu. XO definitely leans more casual compared to other tasting menu spots, but that's part of its charm. It's approachable, well-priced, and delivers on both taste and service. read more

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Landed at XO Kaimuki tonight and went all-in on the $56/person 7-course set menu (all adults)--a rotating fusion stunner that nailed every savory, textural beat. It flowed beautifully: Hamachi sashimi crudo with miso vinaigrette, olive, and shiso (pristine freshness); Loaded Baked Potato with Emulsified Chives, Quinoa, and Au Gratin Cheese (comfort elevated); Slow Braised Pork Belly with Mango Butter Sauce (melt-away tender); Buttermilk Fried Chicken with Adobo Butter Sauce (crispy-juicy legend); Pan Seared Scallops with Brown Butter Bunny Scallops? (buttery heaven); Chef's Wagyu Favorite (succulent, flavorful peak). Optional Blackened Salmon add-on tempted, paired with Chenin Blanc or Burgundy--bold Hawaiian-modern twists in ideal portions. Service synced the pacing flawlessly in the chic space--knowledgeable crew, lot parking breeze. Kaimuki's top set menu experience; pure bliss. read more

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My husband and I were planning to go to dinner in the area but ended up being turned away as they were too close to closing - so we ended up across the street at XO. We are very happy that happened! This place was a master class in the tasting menu. We absolutely loved the experience. The service was amazing, our waiter was very kind and attentive. Every single course was unique and so expertly done. There was no dish that wasn't delicious. This was by far my favorite meal in Hawaii! read more

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The service was fantastic! Our waiter was attentive, friendly, and professional throughout the meal. Unfortunately, the 7-course set menu fell short of expectations. While the portions were generous for the price, many of the dishes were overly salted, and the progression of the courses felt unbalanced. Some courses were quite heavy and filling, making it difficult to enjoy the menu from start to finish. The meal started strong with the crudo, which was fresh and exciting, and we also enjoyed the scallops and brown butter mochi. However, the beet lotus was the weakest course for me and felt out of place within the menu. Overall, most dishes were simply OK but suffered from excessive salt. I also questioned the decision to serve every course as shared plates for a party of two rather than plating them individually. For example, the hamachi crudo arrived as a single shared plate with an uneven number of fish slices, resulting in an unequal portion between two guests. At this price point and in a tasting menu format, individual plating would have felt more thoughtful and intentional. The service was great, but I believe the tasting menu could be improved by creating a better balance of flavors, textures, and temperatures. A more thoughtful flow between courses and a stronger selection of dishes from their à la carte offerings would make for a much more cohesive dining experience. Most of the dishes felt random, too salty, or just OK. read more

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This place is on to something. Like it has the potential to become something special. Their menu is interesting and their presentation is nice. Friendly service and helpful with menu selection. Tastes were good and some a little unexpected. Keep on going. Love where you're going with the Asian fusion theme read more

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We were in Hawaii for my husband's birthday and came here with friends. The owner took great care of us and we enjoyed all of the courses, including the special that night, an add on salmon dish. We thought this was a great deal for the quality and quantity of food. Give it a try, take a 10min Uber ride out of the tourist zone - you won't regret it! read more

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The food is well plated and designed, not to mention delicious. Derek, the head chef, is amazing. He serves and caters to each table with attention and intimate connection making the experience much more personable. We had some dietary restrictions going in and they accommodated and made the entire dining experience pleasant. Would definitely recommend and will be back! read more

Worth the hype! The food was absolutely delicious, each dish had its own flair and was so unique and thoughtful. The two gentlemen serving us, one of which was the chef, were hustling and get everything out in a timely manner even though it was a pretty busy night. The chef also took time to always explain each course to us which we really appreciated. Restaurant decor was pretty charming. We ordered the 7 course meal (plus lamb so 8) and it was incredibly well priced. We can't wait to be back again! read more

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Excellent! Especially liked the mochi bunny desert. The entrees are large ish and the servers are great read more

XO Restaurant - Mochi bunnies - Asian Fusion Near Me - Honolulu, Hawaii

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