We went to Bricks on Boundary and food was phenomenal and our waitress was 10/10 gave excellent…read morefood recommendations and even dessert. we will definitely return.

Cooper was awesome! Very attentive, checked on us frequently, made sure we had drinks!…read more The food was great. The burgers are superb. The chicken was seasoned well. And my children were happy! Definitely recommend this place! ASK FOR COOPER!

Hit this place twice while on Fripp Island Great local bar…read morewith fantastic bartenders and a very nice menu $1 bills everywhere and we added several Will definitely be back!

I'm a bit surprised to see the lower overall score, and wonder if either it's because of…read moreinconsistency, or people expecting something else? It's a great bar/tavern, and food is not bad at all. I loved the ambience, the friendly bartender Michael, and the to-go food we got was quite good. I mean it's not world class but for what it is, a great little place. I had a couple of drinks and good chat at the bar as I waited; got some soups, fish and chips, shrimp and chips and hushpuppies. All went down well and fast. I'd hang out and have a lunch there any time!

The shrimp salad sandwich was pretty good. We sat outside and there was a nice breeze. Service was…read morequick and the waitress was very nice.

We've been here before but it's been a long time. The menu is bursting with many delicious options…read moreand of course we enjoyed some adult beverages to start. Our server was nice but overly busy. The he place was hopping.

I debated 4-5 stars. Very good meal, from an eclectic menu that seemed to have something for…read moreeveryone. Good mix of small plates and entrees, too. Our server started off on a bad note-- very slow to get things started, waiting several minutes before we were approached at all. But from then on, she was fine....although she assumed a bit too much about what we wanted, when (six of us, wanted a LOT of the small plates and sushi dishes, and maybe 1-2 entrees; she just really tried to ORDER it to her liking). Small issue, though. Loved the more 'traditional' low-country items, and the sushi lovers thought the sushi products were fine too.

Arrived early for a reservation. Drinks at the bar were great…read more After sitting at the table, everything went down hill. Service, food and plates delivery were very disappointing. Oysters took 30minutes, drinks were served eventually. Food was mediocre at best. Warm plates for salads, burnt andouille, odd timing for plates. Dining room was only 20% full. Could go on. Don't recommend at all.

Always a good experience. Staff Sam was courteous and attentive…read more Love Cory n chef lucca Missing the lasagna'

It took 2 hours to get a salad and nearly 4 hours total for food that definitely wasn't worth the…read morewait. We had to repeatedly ask for water and drink refills like it was a special request. Pepper and shaved parmesan? Multiple asks... and each time we were met with passive-aggressive energy for daring to want basic table staples. Long waits, lukewarm service, and subpar food. We left sad, disappointed and will not be back. Only positive was the front of the house. Great gentleman and tried his very best!

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

We had a sweet young lady server and the food was pretty good…read more again we were still celebrating our anniversary in beaufort sc and having the trio mahi and shrimp and crab cake with roasted potatoes which was all very good we had hushpuppies that tasted a lil over cooked and dried out but other than that it was really good !! the restaurant looked questionable when we pulled up but it had some good reviews so we tried it !! we were not really disappointed at all

The service was excellent. The view was beautiful. And the ambience was gentle, casual but still…read morecapable of having a conversation. I'm a vegetarian and I went for a friend's party and was not surprised to find no vegetarian options. No problem. I have cobbled together a meal of sides before. But honestly, these sides were super disappointing. The fried okra was unseasoned, doughy, and there were only three balls in the cup, and the rest was fried batter; I cannot begin to explain how small this portion was and how little okra there was. The fries were okay. The seasoned vegetables were decent but again a very small potion for $3.99. My seafood loving friends had far more compliments for the seafood, especially the grilled salmon. So if you are coming for the seafood, I think you could still have a good meal. But vegetarian or not, I would pass on most of the sides.

The food was fresh and yummy ! Service is fantastic and the staff is professional and friendly…read more The bar is beautiful and large with plenty of seating. We will definitely be back !!

Food was great. Had the Chicken soup. Came in its own crock…read morepot. Great flavor. The assistant manager Victor was great. The owners are lucky to have him. Wanted everything to be perfect.