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    Old Bull Tavern

    4.5 (567 reviews)
    Closed • 5:00 pm - 10:00 PM

    Old Bull Tavern Photos

    Business Info

    OLD BULL TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Old Bull Tavern

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    Painkiller - rum frozen cocktail
    Mark W. S.

    Best meal we've ever had the Beaufort. The building is an old brick structure with only a metal bull above the door on a side street. The inside has that spruced up old building feel. The shishito peppers and the garlic shrimp were the appetizers. Both were awesome. We got the beef short ribs with polenta which were excellent. A burger was also ordered. It was huge and tasty. They also have wood fired pizzas which looked awesome. Our server was very attentive. I highly recommend this restaurant.

    Cindy D.

    I'm not sure if it is where we were seated or if it was bad luck but the dinner we had last night, had on and off wafts of the worst scents. Our party of 4 agreed that the smell was really bad but the food was worth it. The pear salad is amazing and so was the pate appetizer. All good things about the pork chop and lamb as well. The portion for the entrees are a very good size. Servers were very nice. Loved the pudding dessert!! So good eaten with the chocolate terrine.

    Cool shirt!
    Robin N.

    Completely blown away, again. The service, the food and the ambiance is all 5 star; I'd give it. 10 if I could. Hector took wonderful care of us, the corned beef was slow roasted for 5 hours. The place is very cool, historic and the staff is incredibly knowledgeable. Wonderful experience we look forward to each year!

    Kari M.

    When someone told us to go to Old Bull Tavern for the best Old Fashioned in Beaufort, we had no idea what we were getting into. As we neared the door right at 5:00, when they opened, we were surprised to see that there was already a line. Reservations are definitely recommended. Fortunately since we got there right at opening, we were able to take the last 2 seats at the bar. Another couple, who visit often said that they usually arrive by 4:00 to get in line for a bar seat. The ambiance was unique and very classy, with specialty cocktails and a variety of menu items. Since we were there for the old fashioned, we only ordered an appetizer... the garlic shrimp! It was easily THE BEST shrimp I've ever eaten. They gave us several slices of bread to dip in the sauce and I truly believe that without it, I might have licked the bowl clean... lol. The service was great, even though they definitely grew busier as the night moved on. We actually had a "connection" with one of the bartenders (friends in common, even though we were more than 800 miles from home). It was a great experience and we will add it to our agenda the next time we are in town.

    Escargot
    Kenneth B.

    Absolutely amazing every stinking menu item is great I happen to be partial to the baked oysters and the Alsatian pizza O by the way don't leave without trying escargot

    Mediterranean chicken

    Unexpectedly had the best meal of my life here. Cider brined pork chop, polenta cooked in heavy cream, and collard greens. My wife had the Mediterranean chicken and loved it as well. Highly recommend!

    Alsatian
    Gabby S.

    Really enjoyed dinner here! The service was insanely fast for a Saturday night and our service was awesome! It was pretty packed so we got stuck in a tiny, uncomfortable corner table in the back of the restaurant, but besides that, it was a pretty enjoyable time and we would recommend !

    One of their gourmet pizzas....fantastico!
    Landen Y.

    Old Bull is a bona fide locals spot. We came in for dinner the other night and this place was packed!! We didn't have to wait long, however and in no time our awesome server had custom cocktails in our hands. As an appetizer we ordered the oysters Rockefeller, which honestly I've had better but it's not the end of the world. We did share one of their gourmet pizzas and it was an absolute home run. I can't wait to come back and try one of their main dishes. This is one place you should really try out, as a visitor or a local. There is a lot to choose from to keep you coming back, and this establishment is uniquely....Beaufortonian...lol

    David B.

    Food was as expected... phenomenal! I got the rack of lamb - slow cooked, falling off the bone tender on a bed of mashed taters, my date got the duck breast - amazing is what I heard, she never let me take a bite lol, but sweet taters were killer. We shared the burrata for an appetizer - the fresh creamy mozzarella balanced the tangy balsamic drizzle. And we closed out with tiramisu - it was rumored to be huge (that's what she said!) and it lived up to the hype. Drinks: old fashioned - bullet rye, London calling (gin drink), and old bull mule (my favorite) was a spicy ginger infused house bourbon drink... I'd have 2-3 in a sitting! Service: Kat (with a k!) was fun, engaging and timely. Her playful approach to serving us was par for the experience, top notch. Ambiance: a true side street gem hidden in downtown Beaufort that is a must see reclaimed building with a rich history. Indoor, bar and outdoor seating available. Reservations recommended during busy season and weekend nights. Great date night joint. Come ready to make memories!!!

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    9 months ago

    The service is always great. Fun but nice ambience the food never disappoints! Love this place.

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    Treylor Park

    Treylor Park

    4.3(4.8k reviews)
    34.4 mi
    •$$
    Private events
    Happy hour specials

    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Treylor Park
    Treylor Park - Brannon best waiter ever!!

    Brannon best waiter ever!!

    Treylor Park

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    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

    Cotton & Rye

    4.6(1k reviews)
    35.7 mi
    •$$$

    In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Cotton & Rye - Dining area

    Dining area

    Cotton & Rye
    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    Circa 1875 - Lobster special & French Bordeaux at the bar nook!  Not pictured- escargot, crab cakes, crispy potatoes. Everything was delicious!

    Circa 1875

    4.0(560 reviews)
    34.6 mi
    •$$$

    As a local, I just love Circa! The atmosphere is cool. The service is always great. It's perfect…read morefor a date night. They also have a nice wine menu. Their steak prices have gone up a bit, but the quality matches the price. I started with the French onion soup, a must. It's a hearty portion it a nice size crock. For the entree I had the steak frites + truffle fries. The filet was one of the best I've had in a while. It was a nice, thick cut. Prepared perfectly with a nice sear on the outside. The fresh cut fries were delish. Restaurants come and go in Savannah, but Circa 1875 is a staple!

    We were really excited to start our trip with dinner at Circa 1875. We had a late reservation time,…read morebut we were able to get in early. The ambiance was cool with a ton of old French posters and decor. Our server was prompt with the menus and helped answer a few questions about wine. Then we didn't see them again for a while. This gave us plenty of time to look over the menu so we were prepared to order. When they arrived again, they took our drink orders, but wouldn't take our food order? We thought, well, maybe let's just sit back and enjoy our time. In the meantime, another a couple was seated next to us. The same server came to get their drink order and they gave them their food order. We still haven't gotten our food order in. But the bread came, so that was nice. We finally got our food order in. The bread bowl was empty, but they didn't give a second round of bread (sad). We order a wedge salad to share and it came split perfectly. It took a very long time for the main course to come out. The table that was sat after us, but ordered before us had finished their meal before our order came out. The table to the other side of us commented that they were underwhelmed with their meal. We ordered 2 medium rare steak frites plates. The entire meal was over cooked. We had to send one plate back, in retrospect, we should have sent both plates back. When we finally finished what we wanted from the meal, we flat out passed on the dessert menu. We did go for a birthday celebration and they very nicely gave a complimentary champagne toast. I would not recommend this place.

    Photos
    Circa 1875
    Circa 1875 - Steak Frites (filet)

    Steak Frites (filet)

    Circa 1875 - Downstairs wine cellar

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    Downstairs wine cellar

    Six Pence Pub - Sausage, mashed potato, cheese, bacon!!!! What's not to love?

    Six Pence Pub

    3.9(796 reviews)
    34.8 mi
    •$$

    Farah turned what could have been a disappointing end to the night into one I'll remember for all…read morethe right reasons. Even though the kitchen was already closed, she went out of her way to make sure I was able to get something to eat. She didn't have to do that--it was simply an act of genuine kindness. Great bartenders don't just pour drinks; they make people feel welcome, cared for, and seen. Farah did exactly that. Her positive attitude, willingness to help, and exceptional customer service made all the difference. If you're lucky enough to have Farah taking care of you, you're in great hands. Thank you for going above and beyond!

    We stopped by after dinner, because they had a bread pudding on their menu and I was on the hunt…read more This was a road trip in the South, and I wanted as much shrimp and grits, fried chicken and bread pudding I could handle. Even though we were only ordering one dessert with water, the service was great and very helpful. We were able to sit outside and enjoy the weather (it had been raining off and on so it was a welcome cool). We got the bread pudding, and it was unlike any I've ever had. It was moist (a must) and the raisins were plump (very good). It was topped with a lumpy custard - like a real pudding(!) with whipped cream. The custard was unexpected, and not my favorite, but it made it unique and I enjoyed it.

    Photos
    Six Pence Pub - Beers on tap

    Beers on tap

    Six Pence Pub - Shepherd's Pie with Caesar Salad

    Shepherd's Pie with Caesar Salad

    Six Pence Pub - Six Pence

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    Six Pence

    Old Bull Tavern - newamerican - Updated September 2026

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