1st time visitor Everything was wonderful! Kara was a great server, knows the menu and just as…read morefriendly as can be. The guy in the pic- that's Sal. That's how you know this place is legendary. The previous owner is still active after here 37 years. Owner/hostess/silverware roller Food: very generous. Portions are HUGE! And the homemade pasta. Wow wow wow Prices: great value. All made with love from Italy AND PERONI ON DRAFT!

The worst restaurant meal I've ever had…read more The chicken soup tasted like canned chicken soup--because it may very well have been. It even had the unmistakable chunks of canned chicken, and to make matters worse, it arrived barely warm. The salad was somehow even more offensive. The lettuce had brown discoloration, and the croutons were so stale they could probably have been used as construction materials. My spaghetti was watery, the noodles were barely cooked, and the sauce tasted exactly like Ragu. My friend ordered the pizza and managed only one slice. The crust was excessively doughy, the pizza was overly salty, and the cheese had the texture of rubber. The bread was laughable: no garlic, no oil, no seasoning--just premade rolls that appeared to have been heated and served with some of the smallest butter containers known to mankind. The restaurant also needed a serious cleaning. The ceiling was disgusting, and the wall decorations were covered in dust. To be fair, our server was great. Unfortunately, there's only so much a good server can do when the kitchen is producing food this bad. Everyone at our table left plenty of food behind, and we threw the leftovers in the garbage outside. I felt sick to my stomach for the entire ride home. The prices were completely unjustified, and the restaurant gave the impression of relying on tourists who may never return. If you think I'm exaggerating, read the other reviews. This place has clearly perfected the art of turning simple food into a full-scale culinary disaster.

Caffé Vesuvio has been a wonderful choice for us for many years. Whether we are stopping in for one…read moreof their meals or enjoying one of their pizzas, we have consistently had a great experience. The staff is always welcoming, accommodating, and genuinely appreciative that you chose to visit their establishment. That level of hospitality, combined with consistently good food, is what keeps us coming back. If you are looking for a great Italian restaurant with friendly service and quality food, give Caffé Vesuvio a try. You will not be disappointed!

It's been a few years since my last take out order because we weren't overly impressed. Heard some…read moregood things about the new owners and the remodel. Went on a Sunday evening and wow has the place changed. The interior is completely remodeled and an outside dining was added. Not packed but the inside was busy and the vibe was positive. To true Italian style the service was attentive but not pushy. Food: ordered the Sicilian pie with pepperoni & sausage. Toppings are ample and the dough was cooked to perfection, light & crispy. We split a main of chicken parm and substituted vodka sauce with rigatoni. All cooked just right. Everything was delicious and we'll definitely be going back to try other true Italian dishes.

I'd argue one of the best in NSB - a must - get the lasagna with the crepe. They take reservations-…read moremake them - they have limited seating

Great wine selection…read more I usually pass on the bread before dinner, but the homemade pesto with olive oil was hard to resist. I sat at the bar since I was alone and enjoyed chatting with my friendly server. She recommended lasagna (a house fav) made with crepes instead of pasta. It was fabulous, and I can't wait to make it myself at home. I would most definitely come back here. The food is cooked to order, and the ambiance is welcoming and cozy.

We went to Ciao Bella for dinner and we had an amazing experience…read more We came into the restroom which had a great atmosphere and ambiance. It was all decorated up for Easter Sunday which is tomorrow. The serves was great, we were greeted right away and sat right away. They filled our waters and brought us the bread to start and gave us time to look at the menu. We started with fried ravioli, pear and Gorgonzola salad, and the the glazed Brussels sprouts. The salad was a little small for the price but the taste was great! The Brussel sprouts were delicious and well glazed. Then the fried ravioli were really good filled with a mix of cheese that was delicious and a side of marinara. They were all great and were great to share! Then for the mains we ordered the Gnocchi, gnocchi with Alfredo sauce and were cooked perfectly! Both sauces were delicious and tasted like they were made in house. I ordered the pasta allá puttanesca and it was great. The spaghetti was cooked perfectly and it had two types of olives and crushed tomatoes and was perfect. Then other people ordered a BBQ chicken pizza and the capricciosa pizza which were both great. We tried the tiramisu to finish off the dinner and it was some great desert. It was definitely made in house and was delicious. The service was great as it was very busy and the staff handled all of our needs and flipped tables very quickly around us. I would highly recommend this restaurant to anyone who wants a great Italian meal.

10/10! Amazing food. Loved everything we ate and would highly recommend. Will be coming back again!read more

Love the pizzas Service is good…read more Tiny place Cozy Food is always fresh Outside dining Bar Authentic

This place was recommended to me and hyped up by so many locals but it did not live up to the…read moreexpectations. The vibe was nice and the place was popping but the pizza was okay. The dough/crust was dry and hard and you could taste the burnt flour on the bottom. Toppings tasted good though. I got cheese and supreme. Update: looked at my credit card bill and the rude lady really tried to charge me an extra $10.....$19 for two slices of pizza are you crazy. She created her own tip after I picked up. Absolutely ridiculous and unprofessional I wonder how many other people she could've ripped off who don't check their bank statements. Do not come here

Our server was fantastic and very attentive. The food was delicious especially the Caesar salad…read morewith fresh anchovies.

Food, service and ambiance amazing!! Shay was great small and quaint. Italian with a twist.read more

Had a reservation for Sunday night at 6:30. We arrived and our table was ready!…read more We were sat and it was quite busy. There was a power outage in the area so all the locals were out to find dinner. Servers running around, and a guy who looked like the owner, came in with groceries and was later handing out dishes. Our server came by and said they'd bring our choice of water right out- tap, sparkling, bottled still, and grab our drink order. I asked for the house Chianti. It was really good and only $8, so I thought man, for $8, I will have another glass. Ha! When the bill came, they charged me $28! Apparently they were not serving me the house Chianti or they rang me up wrong. I don't know but that was a big surprise. We started with the fried calamari, burrata, meatballs, Cesar salad and octopus. They did not have the octopus carpaccio on the menu but they had a grilled octopus so we said we would try it. It was a bit chewy- I've had way more tender at other places. It could also use some char marks. The meatballs were small and although the menu said served with ricotta and Parmesan- the amount of cheese on top was sad. The meatballs were good and the marinara sauce is delicious. The Cesar salad was awesome. I loved the croutons and the side of anchovies. It was perfectly dressed and not too much cheese. The burrata was delicious; a little pesto on top with a lot of arugula and a huge heirloom tomato. The calamari was pretty standard. My husband said the calamari was too chewy and he did not enjoy the octopus texture at all- leaving his chewed bite in a napkin. My folks seemed to not care. The bread they serve with the oil and balsamic is delicious. It came out hot from the oven. Wow. I had the lasagna- it's a small serving but I was already full. I took a couple bites. It was good. I like their bolognese sauce. We had the three specials- the lobster and seafood fra diavolo, the red snapper and Shrimp on linguini with the white wine tomato sauce, the tomahawk veal chop Parmesan w linguini. Everything was so good. The snapper was a large portion- looked like only 2 shrimp but there were 3-4 more underneath the fish. It was a light cream sauce. Very good. The tomahawk veal was enormous. You can't tell by the pic because the plate is a huge platter. They said it is 16oz but to me it looked like 38oz. It was really good. The lobster fra diavolo they made not spicy for my mom which is amazing because they were so busy and they really don't take custom orders. But she was very happy with the not spicy sauce. The lobster I was afraid would be overcooked because I feel like everywhere overcooks them, but this place did not! It was tender and not chewy. So all our entrees came out perfect. The owner was around- he's the one who brought me salt and he brought some of our appetizers. He was very helpful. For dessert I had to have the cannoli. They fill them fresh, I know it because the shell was so crispy. We also had 3 martini specials- the key lime pie martini, the pistachio martini and the tiramisu martini. All were good. The key lime was different than most restaurants - more tart and less thick. The tiramisu martini was everyone's favorite. Because of that, we got the tiramisu cake to go! It's circular and not from a sheet cake. It's very pretty and tasted really good. We got one bite before we bagged it up. Our server did a great job. She was pretty new. We told her what we loved, including the bread- and she went and bagged some up for us to go! Wow! Great service. My only complaint is the mix up on the wine. The house Chianti is what I ordered. I may or may not have gotten that, but I was definitely charged for something else. I expected $16 and instead it was $28. I probably should have complained but we otherwise had a good time. I will mention it the next time I go there.

Well, first let me say that the staff was just unbelievable. There was just going going friendly…read moresmiles suggestion what we should drink what should we eat telling us the specials?. very nice, great romance they have a gentleman playing music live music in the corner which we really couldn't hear cause once it got busy you couldn't even hear yourself. It was like we were a reason. Our voices even allowed us so we can hear our self so maybe next time we'll eat outside. It was a great experience. You can see it's family. They were working together. The food was very good very good. Think we just needs a bigger place so we can hear our stuff at the table, but it was a fantastic experience. Went with a group of four for girls night out.

My husband and I went there for lunch today. Our waitress Donna was a delight, our pizza was to die…read morefor and the owner John was such a nice person to talk to. He is a hands on owner that is a people pleaser before anything else. We will be moving here shortly and know where our new favorite pizza place will be. Brick oven pizza is our go to and this will be our go to. Thanks for a wonderful experience

First visit. Pizza is delicious. Had a pepperoni at the bar while waiting. Friendly staff with fun…read morefamily atmosphere. Can't go wrong here at Baci!

Great place to celebrate birthdays. Be sure to make an early…read morereservation. Raven was our server and he was super! Be sure to join the club and have a Monday treat! Highly recommend this restaurant. One of the best in new Smyrna beach.

SoNapa is always incredible. The food is always high quality, and so is the service. Everyone is…read morevery kind and friendly. The restaurant offers a warm, yet high quality environment. Thomas was an incredible waiter as always. The Three Cheese Asiago Bread is a more recent change to an older version. It comes with a loaf of Asiago Bread, and four different dipping options, those being an olive oil with a balsamic s, one whipped butter with basil, one infused with garlic, and one infused with blue cheese. All of our meals were amazing. I got the Santa Rosa, which wasn't my favorite, but the people I went with all loved theirs.