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    Alcaravea

    4.8 (152 reviews)
    PriceyItalian
    Closed • 12:00 pm - 11:00 PM

    Alcaravea Photos

    ALCARAVEA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
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    Recommended Reviews - Alcaravea

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    Anita T.

    Yes, there is fabulous Italian food in Mexico! And the service? They treated us tourists like lifelong customers, truly a food experience I won't forget. The ambiance of the restaurant was lovely and they even had a violinist come out during the dessert course.

    Crepe Suzette
    Debbie M.

    Do not miss this spot while in Cabo. A must try. This small, unassuming neighborhood gem boasts the exquisite culinary skills of head chef and owner Enrique. White table cloths and fabulous service kicked off our dining experience. Two of us started with the Provençal stuffed mushroom appetizer. Plenty for 4 to split! Very tasty. (So is the complimentary garlic bread) Enrique came by our table and introduced himself. He surprised us with ONE goat cheese stuffed ravioli in. White citrus herb sauce...Just to sample. Yum! The Caprese salad was fresh and plenty to share between two- Altho we didn't! While I tried to curtail the amount of food by ordering the eggplant appy- this was still a sizable plate. There were 4 delicate slices of eggplant covered with a light parmigiana and carefully browned mozzarella cheese. I took half home! The filet mignon was like butter. Cooked to perfection and nicely season and covered in a mushroom gravy. The side pasta was done with a white cream sauce- light and tasty. My table guest took half their meal home, too. That left us with plenty of room (ok, maybe not so much room) for dessert. Holy cannoli...we had crepe Suzette that was cooked to order. Unbelievable!! And yes- there was cannolis. We tasted a Mexican wine at the recommendation of our sever- which did not disappoint. All in, we spent just under $200 and had left overs. A wonderful evening out. Great local art adorned the walls of this quaint 5-star restaurant. So, would I come back? You bet!!

    Menu
    Diana P.

    Very good Italian gourmet restaurant. Started off our meal with delicious garlic bread dipped in olive oil and balsamic vinegar. Had the bruschetta appetizer topped with the freshest ingredients. My husband ordered the Chilean sea bass covered with truffle sauce and shrimp. It came with a variety of fresh organic vegetables including bakchoy, carrots, Brussels sprouts, asparagus and broccoli. I had the lasagna which was the perfect blend of noodles, meat and cheese. Delicious. Chef Enrique came to the table, welcomed us and introduced himself. The waiter Ricardo was very professional and prompt.

    Bruschetta
    Milton H.

    I'm a big time food snob and I will I took pictures of my main course. The food was just absolutely top of the line. The filet with black pepper sauce and vodka sauce pasta on the side was amazing. The filet truly does melt in your mouth. The pasta was so fresh and amazing as well. Service was fantastic as well. For the Italian lovers out there, you won't be disappointed, and I don't give out five stars lightly..

    Ryan K.

    Wow! This place is a diamond in the rough! Just an amazing restaurant. Great wine selection and even better food! The owner/chef is very engaged and comes to legitimately ask how the food is. You can tell he will take it all to heart. Service and food is some of the best in Cabo. I can't rave about this place enough!

    Panna cottage for dessert

    My friend and I went for the lunch special and were super impressed! There were 3 or 4 choices if chicken, Fish, meat, but he had us both at pasta with olive oil and garlic and fresh organic vegetables. Lunch came with fresh, hot, grilled bread, and a choice of 2 soups or salad. We both opted for the vegetable cream soup. Everything was even more amazing than the last time we went! It was hot, perfectly seasoned, and simply delicious. We both had a glass of Cabernet with lunch and enjoyed the quiet and charming ambiance to talk. To top it off, delicious dessert was included! I highly recommend lunch at Alcaravea!

    The most delicious Sea bass special
    Christen P.

    Clean plate club good! Had a reservation to try this place after having it recommended. We showed up and the power was out in the restaurant, but the kitchen was up and running, so we decided to stay. It was dark and hot (July in Cabo without air conditioning hot) but we made the best of it. We started with the mushroom appetizer and that was melt in your mouth delicious, then the caprese and Caesar salad which were both great. I ordered the sea bass special and it was probably the best sea bass dish I have ever eaten. Everyone at the table scraped their plates clean. So glad we decided to stick with this place. This will be on the list for our next visit in spring. Side note: service is extremely slow but I promise it's worth the wait.

    Chef/0owner  presents food Made w LOVE

    On my return visit to Cabo, one month last October and one month this march/april 2024 We went to this restaurant for dinner and the food was as tasty and beautifully presented by extremely attentive crew Went today for lunch: MUST TRY... lunch menu is presented 12-4 (dinner after 4) The special lunches are a complete full meal set up so there is less deciding Bread/toast served warm (hot), soup ( 2-3 choices) I had the vegetable soup, which is pictured here, my partner had the most beautifully and bountiful minestrone soup. A choice of several options, I had the sea bass while my partner had the steak the meal is a gracious $320 pesos ( $20 us) A tea or fresh lime drink plus a sweet treat is included. The attentive service, beautifully presented meals makes this place a must "enjoy"! A little wiggle room off the main drag ( about 5 blocks from the main drag in Cabo) I encourage your visit here, great food w attention to detail and service. And the lunch specials are a winner, as I love to eat great food a lot. I am here for another 5 weeks, and I expect to enjoy their lunch specials as well as their filet steak again and again. I encourage you visiting this place.

    Ribeye steak with side of pasta, I choose vodka pasta. Delicious

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    2 months ago

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    1 year ago

    Amazing! Must go! The chef and staff are incredible and the food is celiac more than friendly!

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    3 years ago

    Great tasty food awesome experience with great people and service !!! Thank you everyone to make this place with fabulous meals!

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    10 years ago

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    3 years ago

    The food is amazing Enrique the owner/chef is incredibly friendly and kind. The ambience is soothing and sweet but the food is SEX.!!!

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    Page 1 of 4

    Alcaravea Reviews in Other Languages

    Review Highlights - Alcaravea

    “The Staff are awesome, Chef Enrique, the owner, puts out our favorite dishes time and time again.”

    Mentioned in 9 reviews

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    El Peregrino - Rib Eye Steak

    El Peregrino

    4.8(639 reviews)
    0.1 km
    •$$

    While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

    What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

    Photos
    El Peregrino - Before the restaurant got packed and two tables of tourists

    Before the restaurant got packed and two tables of tourists

    El Peregrino - Baja fish tacos

    Baja fish tacos

    El Peregrino - Manager recommended

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    Manager recommended

    Romeo y Julieta

    Romeo y Julieta

    4.4(415 reviews)
    0.9 km
    •$$$$

    Sooo good!! We made reservation for 6pm and we were the only ones there - it was a Monday evening…read more We shared the special that came with table side ceasar salad, fettuccine, spaghetti with green sauce, Parmesan chicken and dessert - coffee was included Service was friendly and special- we loved the entire evening and can't wait to visit next time!!

    The ownership changed but they still have italian food so we still went to this place. It wasn't…read morebusy so it was easy to get a table right away. As soon as we sat down they brought us waters to drink. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a glass of wine and a sparkling wine. We didn't order any appetizers but we did order the Insalata Caesar per Due (Cesar salad) for two. The salad was awesome, great taste, good crunch from the bread, and fresh salad. For our entrees we ordered the Gnocchi ai Quattro Formaggi, and the a gluten free Mushroom Linguine. Our dishes came out just a little bit later which was nice. The Gnocchi pasta was cooked perfect, the sauce was not bad, a little too much sauce was in it. I didn't understand what the two different color sauces that was on top of the dish. The flavor in them didn't go with the dish. The Linguine dish was really good, the pasta was also cooked perfect, great flavor in the sauce, the mushrooms was cooked great as well. We didn't have dessert as we were too full. The place is really big with plenty of seating. The service was really good even though it wasn't busy. As far as the prices go, the menu looked pretty reasonable. I'd come back again.

    Photos
    Romeo y Julieta - Kahlua coffee dessert

    Kahlua coffee dessert

    Romeo y Julieta - Salad

    Salad

    Romeo y Julieta - Cocktails of Romeo and Julieta

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    Cocktails of Romeo and Julieta

    Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

    Roasted Grill & Bar

    4.8(805 reviews)
    0.7 km
    •$$$

    Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

    Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

    Photos
    Roasted Grill & Bar
    Roasted Grill & Bar - Camarones ajo

    Camarones ajo

    Roasted Grill & Bar - Dinner for 2 with Flys

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    Dinner for 2 with Flys

    Alcaravea - italian - Updated September 2026

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