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Ale Tuna Izakaya

4.3 (10 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
Updated 3 months ago

Ale Tuna Izakaya Photos

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ALE TUNA IZAKAYA ATMOSPHERE

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Entrance

Great customer service and cute atmosphere! It's located across from the East Town Mall. The Tuna Tataki had a little too much sauce but the rolls were a good size. I can't say I'm a fan of green or red bell peppers as tempura vegetables, but the sweet potato was nicely thin and crunchy. The sushi was okay but the Tuna Tartare was fishy tasting.

Puppy Love Roll, Dragon Roll and Iso Roll
Nick M.

What a great little stop for date night. Food was amazing, service was excellent. The sushi was much higher quality and presentation than expected walking in. We will be back!

Gyoza

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3 months ago

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4 months ago

Business owner information

Photo of Kong Feng N.

Kong Feng N.

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2 months ago

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27 days ago

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Kong Feng N.

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3 months ago

Helpful 2
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1 year ago

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1 year ago

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2 years ago

Service is fantastic and the sushi is great! The Dream Roll is our favorite item on the menu. Try them out!

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2 years ago

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1 year ago

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Review Highlights - Ale Tuna Izakaya

It has your standard sushi options as well as some signature rolls by Ale owner Kong Ni along with teriyaki, udon, and apps.

Mentioned in 2 reviews

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Hana Japanese Restaurant

Hana Japanese Restaurant

4.6
(12 reviews)
0.8 mi

Definitely a spot I was sleeping on, but not anymore…read more I'll admit, Hana Japanese Restaurant was completely off my radar for way too long, but now it's the only place I'll go for sushi. Once you find your spot, you find your spot. Fair warning: walking in for the first time, the place looks almost too small to be legit. But don't let that fool you. Most nights it picks up and you realize pretty quickly this spot is the real deal. The rolls here are just consistently good. I have yet to have a bad one, and at this point I've had enough to say that with confidence. Our table almost always orders the Diamond Roll (teriyaki steak on top, yes, really), and I have zero photos to prove it because it disappears within seconds of hitting the table. Every time. My personal go-to's are the Tomo and the 007 Roll, both of which I'll be ordering until further notice. I recently branched out and tried the Oceanside Roll, which was a really refreshing change of pace. Glad I stepped outside my comfort zone on that one. Service is solid. Nothing flashy, but they're polite, attentive, drinks stay filled, and in all my visits they've never once gotten an order wrong. Honestly, that consistency goes a long way. We also tried the crab rangoons. They're fine, decent, not mind-blowing, but the dipping sauce that comes with them is surprisingly spicy. A little unexpected, but it works in its own way. If you've been sleeping on Hana like I was, wake up.

Excellent, authentic tonkotsu ramen. The chasu pork wasn't pork belly, but it was seasoned and…read morecooked well. Will be back.

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Hana Japanese Restaurant
Chef special Sushi Roll
Chef special Sushi Roll
Tonkotsu Shoyu Ramen

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Tonkotsu Shoyu Ramen
Zen Ramen

Zen Ramen

4.3
(48 reviews)
8.0 mi
$$

The ramen is delicious, and I thought the Gyoza appetizer…read more was the best I've ever had. The server, (Jayai) was wonderful. She was very careful about our allergy concerns and made sure to take care of us (my daughter has a severe fish allergy and needed her ramen free of fish cake & sauce). The Thai boba tea was delicious, too. I discovered that I prefer Thai ice tea better without boba, but I really enjoyed it in this form, as well. I enjoyed the clean and comfortable atmosphere. I was thankful for the interior photograph left by a previous Yelper because the Yelp reviews I read didn't mention that the place had a dine-in an option. The dining space want just accommodating, but lovely, as well.

I'm a bit conflicted about the meal I had. First off, service was great, and the speed the food…read morearrived was perfect. So, absolutely no issues there. For an appetizer, I had the gyoza, and it was perfect. Evenly fried and steamed, even if it was just frozen stuff from the bag like at the Japanese restaurant I used to work at, it was at least prepared with skill. My main entree was the garlic miso ramen. And while each component worked on its own, all of them put together made it seem less as a whole. My biggest issues were the chashu pork which came out a little overcooked. I know the reason, and probably shouldn't hold it against them, but it reminded me a bit of the overcooked pork of my childhood. The other issue was the broth. It was sweet on the backend, which really didn't do it for me the more I've thought about it. I'm not sure if it was the pork broth or the tare. My suspicion lies heavier towards the tare than the broth, but I could be wrong. Either way, I felt that such noticeable sweetness was out of place especially since it did too much to counter the garlic flavor. I suspect it was there to do that for those who don't like a heavy garlic flavor, but then again, if you don't like garlic flavor, you shouldn't be ordering something labeled as garlic on the menu. I will say that marinating the egg was a nice touch and gave it a depth of flavor that typically isn't there from other ramen places I've tried. Otherwise, it was good overall, it just felt like it didn't completely come together with the sweetness of the broth and the pork being a tad overcooked. Still, despite perhaps not looking like it, Zen Ramen was a solid little ramen shop on the East Side and I would not oppose going back to try some of their other ramen bowls. It might not blow your mind if you're a regular ramen connoisseur, but is still a solid spot if you want something affordable and unpretentious.

Photos
Zen Ramen
Calamari - fried squid
Calamari - fried squid
Dining room

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Dining room

Ale Tuna Izakaya - sushi - Updated July 2026

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