I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting…read moremenu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

First I went to their location on Conant St…read more I ordered the BBQ Burger and the Chopped Cheese Loaded Fries. The BBQ Burger was delicious. The pretzel bun was epic. The onion rings easy to bite through and crispy with a nice crunch. The loaded fries are the reason I stopped in. At a $12.99 price point I was a nervous. Blazin' Grill knocked them out of the park. There were a ton of fries and more than enough toppings. Blazin' Grill is a great value for the amount of food they give you. I will be going back.

I called myself tipping thinking that maybe they would give me some good stuff. All of it is…read moregarbage, including the onion rings and the steak and cheese whatever that is I'm sick of this garbage. I am fixing my own food from now on and everybody else should do the same shut them all down and I mean them by all restaurants they don't care what they serve you

The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

They are vary knowledge about their products, have great service and excellent seafood. Always…read morefresh!

The food was AMAZING! Even better service, they were very sweet & helpful. It was also very clean.read more

Place is dirty food was ok def would never come here go try hook and reel and ur self a headacheread more

I was under dressed but they still let me in the food was fantastic. We ordered some appetizers and…read moresome main course dishes forget the name, but it was delicious. I asked my server for the recommended dishes. She gave me the ones I wanted. It was great. Victoria gave us great service and even gave us some insights into the city friendly highly recommend this place, just bring an extra credit card Haha! Haha!

The host is absolutely awful--rude, unprofessional, and disrespectful…read more We had a reservation and arrived on time. He told us we would have to wait another 10-15 minutes and said he would not seat us on the patio, even though that was where we wanted to sit. We stepped outside to see if there were any available tables, and there were plenty. The host actually ran after us, shouting, "Come back to your spot! I decide where you sit and when." At that point, we simply turned around and left. I have never experienced such terrible service from a host in my life. Whatever was going on with him, it certainly shouldn't have been taken out on paying customers.

The waitress Kim is so awesome at this restaurant. My family went here to celebrate my brother's…read morebirthday. The food was very good and fresh . Shrimp and crab leg bag was delicious my brother had the shrimp bag boil we both got the boom sauce mild so delicious. my mom had the shrimp and fish fried basket tasty big shrimp and a piece of fish. The fries are seasoned so good and fresh you get 1 side to pick . The place is so clean and very spacious. I am really considering celebrating my birthday dinner there. It's calm cool and chill there a family friendly place for all occasions. Thank you Crafty Crab y'all have customers for life and definitely a lot of recommendations from us!!! Till next time. Our first time there and definitely not our last time!!! Sincerely, The Jones Family

The food here is good . Sometimes it's way to cold in here though. Some of the staff seem to not…read morelike their job. But the waitress are nice. The mixed alcoholic drinks are so good here !!

What a great meal!! The service was exceptional & the food…read moreis great... we will definitely come back We had the rack of lamb and the fillet .. wedge salad, shrimp cocktail.. so delicious!!

I went to revel for my birthday yesterday and I'm having mixed feelings about it…read more To had context I went a few months ago and got the short rib pasta and it was amazing But for my birthday I was informed the pasta was discontinued and I tried the creole chicken pasta No lie the chicken was terrible the chunks was crazy big and it just tasted nasty the pasta on the other was good but I'm not a fan of the chicken and I eat chicken thighs so it wasn't that Dwayne was excellent per usual tho he brought me a birthday cup cake which was appreciated