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    Alfredo alla Scrofa

    3.3 (234 reviews)
    PriceyItalian, Mediterranean, Seafood
    Open 12:30 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Alfredo alla Scrofa Photos

    ALFREDO ALLA SCROFA ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Alfredo alla Scrofa

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    Classic Alfredo
    Ace A.

    Food here is amazing! I went to eat all over Italy and this restaurant has to be one of my top 5. Service is immaculate and the food is great tasting as well. The price however, is bit on the higher side. My favorite thing about here is their home made olive oil. Their olive oil is probably the best olive oil I ever tasted! Gives a kick of sweet and savory at the same time. Good job Alfredo alla Scrofa!

    Classic logo
    Paul K.

    I stumbled across Alfredo alla Scrofa on my first visit to Rome 11 years ago. I remember the tableside Fettuccine Alfredo preparation being amazing. I remember the waiter preparing my Alfredo tableside using a lot of butter and other ingredients and mixing it all in front of me. The performance was memorable. Enough so that I desired to return here with my family to share in this experience. We came this time with a group of four. We all ordered the legendary Fettuccine Alfredo and this time the waiter preparing our Alfredo simply added cheese and pasta water to the pasta and mixed it up and served it. Disappointing. This would have been a 5 star review but I downgraded Alfredo alla Scrofa to 3 stars due to their shortening and cheapening that experience and the value you get for the price paid. Also in the value paid consideration is the actual price paid for your meal. This place is fairly pricey for just pasta in Rome. At 25 Euro per person for this dish with not even complimentary bread included, it makes for a bad deal. Was the Alfredo good? Yes. Even better than most I've tried but not 25 Euro worth. The bread - most places provide complimentary bread like a Mexican restaurant provides complimentary chips and salsa. Not here. You have to pay 4 Euro for bread. And you only get 4 pieces! What?!!! That is 1 Euro per piece. We chose "Roman Pizza" bread and it was simply Focaccia bread and not even large pieces. Ripoff! We also shared a tiramisu for dessert and had a bottle of white wine with our dinner. The meal was good and the restaurant well appointed and staffed. It's just not worth the hype and the price in Rome.

    Delicious Alfredo pasta made tableside!
    Trisdon M.

    Really enjoyed the food and loved the ambiance, but like others, found the prices to be a little high for what you get. We tried to tableside Alfredo and the meatball appetizer and thought everything was delicious. The Alfredo is really worth the try, even if you find it to be a bit pricey. It was one of the best bites of food I had in Rome. I recommend it.

    mozzarella
    I G.

    Probably the best mozzarella i've ever had in my life, however i added olive oil, vinegar, and salt for extra flavor. Then there's the famous fettuccini alfredo. The story goes, over a 100 years ago, a chef named Alfredo had a wife who was giving birth. She had a difficult delivery and was very sick afterwards. She told her husband she couldnt eat anything, and asked him to prepare a dish that she might be able to have without getting sick. And so the most famous pasta dish was born. Its Very different from what the rest of the world considers fettuccini alfredo. In the original recipe, There is no sauce. Its just butter & parmesan. Very plain. At some point in history, some chef decided to add a little sauce, and thats the dish everyone is familiar with. This one is still tasty but a bit dry and basic.

    The best!
    Lili J.

    Some of the best Fettuccine Alfredo I've ever had. We started with the Deep Fried Meatballs with Green Sauce and although I know they're very good they weren't my favorite. I did love the Seabass Mugnaia it was in a buttery sauce with carrots- try it! Finished with the Pavlova that was yummy! Service was just ok (our waiter mixed up courses not bringing them in the order I wanted yet telling me this is how most people like it ). The ambiance is festive - tables are close together and it is lively day and night.

    Mitch W.

    One of the best dining experiences we had in Rome! The original Fettuccine Alfredo is made right at your table, and it's just as rich and delicious as you'd expect simple ingredients, expertly done. The restaurant is full of charm and history, with a classic vibe and excellent service. Pro tip: reserve a table online in advance. It gets busy, and you don't want to miss out on this iconic Roman dish in the place it was born. Perfect for anyone who loves food with a story.

    Mahshad Y.

    Just a small walk from Piazza Navona, there is this cute restaurant known to be the birthing place of Alfredo. Now... is this a tourist trap? Possibly. Is it worth trying once in your life? Sure. If you plan on going to Rome again, would you go? Ehhhh. You are definitely paying for the experience of them making the pasta in front of you... I guess. The pasta itself (the consistency) was great. But the flavor? Not sure. I didn't find it to be that flavorful, it was more watery than anything. She said it was just butter and Parmesan. Which... that's exactly what it was. No salt, no garlic... when I asked for Parmesan on the side, she made a face of disappointment, maybe? The fried artichoke had more flavor in my opinion. Out of all the restaurants we tried, this was the 'priciest' and blandest. Just know you're paying for the experience rather than the food.

    Shawn W.

    This place was excellent. We were seated right away as we head reservations. Service was excellent and the food was to die for. Of course we had the fettuccine Alfredo, chicken cacciatore, and the meatballs. Paired with an excellent wine that the server assisted us with.

    Steve S.

    Before leaving for Rome we were told to go to Alfredo's, the originator of Fettuccine Alfredo...then when we got there we were told by two of our tour guides that we really should go...so we did. I'll admit, I don't remember who else had what, but I had the fettuccine Alfredo and I am pretty sure I will never be able to eat it again...it was just so damn good. Seriously, if you want great food, great service, and an all-around great ambiance and experience have dinner here.

    fettuccine Alfredo
    Kristie E.

    The fettuccine Alfredo was great and the outdoor seating was quite pretty, and I loved hearing about the origin of the dish. My one complaint with this place was that the original waiter we had audibly sighed when I ordered it, and continued to act annoyed throughout the interaction. The other servers were fairly nice, but certainly not exemplary service for the prices we paid.

    Mike S.

    Nice street side seating or inside. Service was a team and excellent. The food was great. Had to get pasta. We are staying right across the street and will be back often.

    Alysia D.

    This place definitely knows how to make Alfredo. I will forever not be able to have Alfredo anywhere that compares. Staff were great. The restaurant is so cute, brings you back to the very beginning with old photos on the walls and newer ones of who has frequented the restaurant. This place is a must for anyone visiting Rome.

    Martin M.

    Definitely the best noodles I had in Rome. Food was good, best fettuccine I have ever tasted on the world and is a must get. It's super creamy and the noodles are super thin and light. The cheese flavor of amazing. However the good review stops there. Everything else we got was terrible and wasn't fresh. The seafood tasted like it came out of a can and was very smelly. Worst of all was the service. We had a reservation but it took 40 mins to get our menus and we weren't even offered the drink menu. After ordering, our food took another 45 min to arrive and after finishing, we waited another 30 min to finally get the check. We saw several tables around us change 3 times before we finally left. The table next to us commented that the restaurant doesn't really like ethnic groups. So definitely was the best pasta I have ever had, but didn't think it was worth it to deal with the service.

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    3 years ago

    First in line on a fluke and was happy to be seated shorty after opening ~ fabulous service with fabulous food

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    4 years ago

    We can't stop talking about how good Alfredo's was. We will definitely be back the next time we are in Rome.

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    Page 3 of 6

    Alfredo alla Scrofa Reviews in Other Languages

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    Ristorante 433 Roma - *breathes in deep to say all of the following in one breath* Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano

    Ristorante 433 Roma

    4.3(89 reviews)
    0.6 kmCentro Storico
    €€

    It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

    Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

    Photos
    Ristorante 433 Roma - Negroni!

    Negroni!

    Ristorante 433 Roma - Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Ristorante 433 Roma - Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

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    Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

     da Eduardo ristorante - The best ravioli we ever had!

    da Eduardo ristorante

    4.3(28 reviews)
    0.8 kmPrati

    Also recommended to dine here by our hotel staff and it wasn't the best experience. As a group of…read morefour we came for dinner (6pm) and we did not have reservations. We were told we could sit outside. Another person in our party asked for inside seating but we were told outside only. No biggie. Our server was ok. He seemed to be irritated in general. He presented the chalkboard and went over the specials but we had already chosen our entrees from the standard menu. Two of the ladies wanted to split an appetizer but the waiter kept insisting that it was intended for one person and that ordering just one wouldn't be enough to share. They went ahead with the single order and it was plentiful. Water was 3 euro per vase and the spritz was 15 euro. For entrees we got two orders of the Linguine and two orders of the spaghetti. Prior to the food coming out they brought out a complimentary bread basket. It had 5 slices of bread and then some smaller round breadsticks. The pastas came out shortly after. Presentation was beautiful but the actual pasta dish (I had the lemon linguine) wasn't my favorite. The dish was cold and the noodles were overly hard. It was creamy but had hardly any lemon flavor. The table next to us, a larger group ordered several orders of the lemon linguine and the chef himself came out to greet them and then plated the pasta outside for everyone to see. They were a group of 6 vs our 4. He spoke to them and the table next to us but never acknowledged us. It felt kind of weird. At the end of our meal we asked for to go boxes and the check. We asked to pay separately and the server was visibly upset at our request. We ended out working the payment out amongst ourselves (Venmo-ing each other and such) to lesson the burden. Overall it was ok but not the 5 star, best meal in Italy experience other reviewers tend to mention.

    All the comments on this page are correct. WAY too pushy. I am disappointed with the Visconti hotel…read morewho continues to push this restaurant. The food was fine, the pasta was fresh, caprese salad was tasty, the octopus was amazing... but the waitstaff is way over the top pushy. We all laughed because we read the reviews and thought going in, knowing how the service was... we would be fine. We were fine but it was hilarious to see letting the men down as we went with the menu. There are more authentic places (next door) and this was fine... nothing earth shattering in a city with many good restaurants. The lemon plates are cool.

    Photos
     da Eduardo ristorante - Small outdoor restaurant sign

    Small outdoor restaurant sign

     da Eduardo ristorante - Spaghetti Carbonara

    Spaghetti Carbonara

     da Eduardo ristorante - Crab pasta

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    Crab pasta

    Alfredo alla Scrofa - italian - Updated July 2026

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