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    La Cicala e La Formica

    4.3 (63 reviews)
    ModerateMediterranean, Italian
    Closed 12:00 pm - 3:30 PM, 6:30 PM - 10:30 PM

    La Cicala e La Formica Photos

    LA CICALA E LA FORMICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - La Cicala e La Formica

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    Clara T.

    We came two times and the owner is really nice and sweet, really not pushy and eager for new clients. The food is excellente and the drinks are always cold. The staff is nice!

    Primi della tradizione amatriciana
    Brian K.

    Nice, cozy, restaurant to enjoy an evening meal. Staff was good, with an older gentleman as our waiter, who was super friendly and a little funny. They understood our English way better than our rubbish attempt at speaking Italian. Food was great! Both of us had a pasta dish, shared a salad and an appetizer. House wine (by the glass) was pretty good too. Very relaxed atmosphere inside; street side dining could be a bit loud day or night with the amount of traffic through the area.

    Amatriciana
    Danielle S.

    This place was recommended by a friend living in Italy. My husband and I are both Itlaian but from a different area. The food was excellent and the host great. He recommended a taste of a Amatriciana and a pasta with butter and Alici. Both were great. The Amatriciana among the best we've eaten, with a delicate but defined taste of guanciale, cooked a bit on the crunchy side as I like it. We also tried a gateu and a Parmigiana. Gaetano explained all the dishes and the local.ingredients he sources and that he was so proud of.

    Entrance to the restaurant

    We were staying at the Grand Hotel Palatino on a tour, and left on our own for dinner one night we checked out nearby restaurants. This place is only one block behind the hotel. The ambiance was fantastic. Don't know if they do it every night, but tonight they played jazz from the 30s, 40s, and 50s. Louis Armstrong, Cab Calloway, etc. Interesting artwork and wine displays on the walls. We had the Caprese salad, Bruschetta with anchovies, Spinach Ravioli, and Rigatoni Carbonara. Each was very good, the Carbonara especially stood out since it was so much better than a penne Carbonara we'd had the night before at a restaurant close to the Colosseum. For dessert, we had a tiramisu and a pistachio ice cream. Both were outstanding. Service was good, we had no problems communicating even though we speak only English. If we had any more time in Rome we would definitely eat here again. If we can ever return I'd be delighted to visit it again.

    Best risotto I've ever had - zucchini and blue cheese. Wow!
    Dolores S.

    This was a wonderful find! We had an excellent dinner here with the best bread in Italy! The service was warm and gracious and it felt very homey inside the restaurant. Enjoyed the food a lot. Amongst other delicious dishes, I had a zucchini and blue cheese risotto which was amazing, one of the best dishes I had on this trip, and I am now in a delicious carb coma. The tomato and mozzarella bruschetta was very tasty too. We shared the bucatini, the sauce was flavorful and delicious, the pasta was silky and tasty. Wine was great and reasonably priced and we used the Yelp coupon with no problem at all. Great dinner right next to the hotel, just what we needed after a long day of sight seeing.

    May not look like much from the outside, but trust me, the staff care about your dining experience and the food is wonderful. First, FORGET your American expectation for service ...... there is ONE chef in the kitchen and EVERYTHING is cooked to order; AKA, made fresh. I know this because I took advantage of a pasta making class (which is AWESOME). The DOWN TIME is meant for YOU to connect with one another. If you are in a rush/hurry, it might help if you simply inform the wait staff ASAP. This place is usually very busy, therefore, staff may be a bit overwhelmed. I've been eating here since 2006 and make a serious effort on EVERY Rome trip to eat here multiple times. GREAT value for the money. (I'm the female in the solid black top on the back row)

    Mary Anne G.

    I had dinner at this restaurant on my first night in Rome. A month and a half later, I ordered the same meal (pork steak with potato chips). Be sure to get the red house wine! It's the best red wine I've ever had!

    This is what we got....
    Karen J.

    Ok... I'm gonna just post some pictures so that you can see what the review photos looked like and what we actually got.... now... we did ask for veggies instead but that wasn't the problem...

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    2 months ago

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    1 year ago

    Great spot - we split several dishes -shared them all - carbonara was a standout! The ambience was intimate but family friendly.

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    2 years ago

    Food was amazing. We had the caprese, the ravioli and the special gnocchi with blue cheese. Service was friendly and attentive.

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    9 years ago

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    7 years ago

    The food did not match the pictures. Red wine was good but pasta with swordfish and pasta with pesto was meh at the best.

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    8 years ago

    Average place. Not very friendly staff but food is ok. Little too touristy. Can't recommend this place

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    Page 1 of 2

    La Cicala e La Formica Reviews in Other Languages

    Review Highlights - La Cicala e La Formica

    Our breakfast consisted of a pastry (one of the best we had in Rome), eggs, orange juice, and coffee.

    Mentioned in 13 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.4 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.7 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Cicala e La Formica - mediterranean - Updated July 2026

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