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    I Buoni Amici

    4.5 (94 reviews)
    ModerateItalian, Mediterranean
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    I Buoni Amici Photos

    Recommended Reviews - I Buoni Amici

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    Highly recommend this restaurant, good quality food. This place is filled with locals for a reason.

    Grilled Brombo
    Marie B.

    The best place to have a delicious meal after visiting the Coliseum. Restaurant where you only find local and no tourist. We really enjoyed everything that we ordered. The seafood salad and the fish were very fresh and delicious, the tiramusu exquisite. The bread was great. Some of the servers speak English. The prices are very reasonable.

    Small dining room-lots of Italians and some tourists-like me!
    Trish W.

    We walk in and are greeted by a friendly gentleman who guides us to a table and asks if we like that one or the one by the window. We take the window. Then a pleasant young man comes and offers drinks so we accept sparkling water and a bottle of white wine. Then our server, an older smiling man brings menus and shows us the antipasto buffet when we express interest in that as our starter. What a smorgasbord of flavors we experienced from the buffet-and mostly good! I tried marinated sardines (too strongly fishy and tangy for my taste), seafood salad, octopus salad, stewed squid rings, all sorts of eggplant, vegetable tortilla (frittata), cooked broccoli and rucola, smoked salmon among other things. We enjoyed these with their good bread. Normally I'd have stopped there but being on vacation I continued with pasta-linguine vongole-and it was al dente to a fault and teeming with clams. Aside from the crunchy pasta it was also too salty, and I'm the sort of gal who shamelessly adds salt to her food at the table so you understand I'm not averse to sodium. But I won't criticize the restaurant because I've come to find that lots of salt and hard pasta are how the Italians like their food. Their palates are different from my American one. I respect that. I would recommend this place for their good service, reasonably priced food and drinks (€47 for antipasto buffet, 2 pastas, bottle of wine and bottle of sparkling water), and the nice atmosphere-quaint, charming but not in a touristy, inauthentic way. Just ask the kitchen to cook the pasta longer than they normally would, to accommodate the American taste.

    First course (pastas)
    Murray W.

    I had found this place online as a good Roman restaurant, somewhat near the room my wife and I were staying at on the first part of our honeymoon in Italy. We had a 15-20m wait and there was no list, basically just the honour system for those lined up around the entrance. It's pretty quaint inside, with random pictures, plates and articles on the walls, and just the feeling of being an old, neighbourhood joint. It was an all-male group of servers as seems to be de rigeur in Italy, and customers were a mix of both tourists and locals. Given the good reviews, I wanted to try some of the local fare instead of your typical pizza and pasta dishes. I went with something fresh for my wife and I to start with - insalata di pomodori (tomato salad). For myself I ordered the stracciatella alla romana (egg drop soup) and scaloppine a piacere (sliced veal). We also got a bottle of reasonably price Chianti Classico to drink. The wine came immediately, just grabbed off a nearby shelf. The wine glasses were simple, nothing more than a table glass with a tiny neck. I have the feeling no wine snobs complain about that here, unlike know-it-alls back in Canada. Our tomato salad came soon after - a bowl of halved cherry tomatoes with a drizzle of extra virgin olive oil. The tomatoes were very fresh and the olive oil added some depth but still kept the dish fairly simple, in a good way. I really enjoyed the soup; there was a light chicken flavour to broth and lots of floating whisps of egg with flecks of fresh basil. The eggs were super light, and I feel like they were just cooked in the hot broth. I very much appreciated the bowl of serve-your-own parmesan, which should be at every restaurant no matter the style of cooking. The veal dish consisted of three thin slices that were between deli meat and fryer steak in thickness. The sauce seemed like a simple pan sauce finished with lemon juice for a bright acidic pop. While the veal wasn't quite as tender as it could have been, the lack of steak knives in this place (and the handful of restaurants we'd been to thus far) didn't help the experience. Service was spot on - not quite up to North American standards, but the best we had so far in Rome, and the best food up to that point as well. If you're staying in the central historic district, and a little bit to the east of the Colosseum, you have to try out I Buoni Amici for a true taste of Rome.

    Alek S.

    Amazing! The service was great and welcoming. The food was amazing. Thoroughly enjoyed the authentic food and atmosphere.

    Seafood salad- refreshing
    Kimberly C.

    Found this place on Yelp after touring the Colosseum. For my one meal in Rome, I wish I picked a place with a nicer ambiance, or view, for example, those touristy outdoor cafes in the beautiful piazzas, but the attentive service and food here made up for it. Ambiance was a really warm and comforting break from walking around all day, like someone inviting you to take a rest in their home. We were pretty much the first customers of the day, so our server helped us with recommendations and questions. The house wine was 10 euros for the bottle, but he gave me the whole bottle and would just charge me according to however much I drank, what a great system. We started with the seafood salad, which was a mix of fresh octopus, squid, celery, olives, olive oil, probably lemon and pepper. The octopus was really fresh and tender, and this was such a refreshing dish after walking so much in the sun. Then we had the spaghetti with clams. The pasta was perfect and the clams were also fresh. The flavor was very simple, like butter and garlic. The highlight was the orecchiette with crayfish. The sauce was really flavorful, I liked the texture and shape of the orecchiette (never had that before) and the crayfish was meaty. We probably should have ordered another one of those, but we went for the pheasant instead, thinking that was something unique to order. Our server kind of hinted that it wasn't really worth it to us, "like chicken" but we wanted to try it anyways. He was right, "like chicken," nothing special. Tiramisu was good.

    House chianti. Delicious!
    Linh L.

    Great service, great italian dishes, and great prices! I had the spaghetti with large clams and my husband had the ravioli to start. I ate everything on my plate. My hubby mopped his sauce up with crusty bread. For our entrees my husband got the veal cutlets with butter and lemon sauce. He actually closed his eyes with the first bite. Weirdo. I liked my Typical Roman dish but was so full from devouring my spaghetti and wanted room for dessert. My husband loved my tiramisu so I traded him for his lemon cake. Both fluffy, creamy, and vibrant flavors. So 2 first dishes, 2 entrees, 2 desserts, a bottle of water, and a bottle of chianti. The bill was $54 euro. One of the best meals we've had so far on our Europe trip and by far the best value. Everyone was very friendly. A must in my opinion.

    Seth S.

    When you are out seeing the sights in a new city, sometimes you stop in the first place you can find to grab a bite and recharge. Fortunately, a stop in I Buoni Amici provided the best dining experience I encountered in Rome. The restaurant is very small and located off a side street in the Manzoni area. My group of three arrived one hour before the close of their lunch. Even with multiple people waiting, we were worked in fairly quickly. The restaurant was absolutely packed and the staff was increasingly harried. We started things off right with a bottle of montepulciano and green salads. My wife ordered an antipasti platter that was reportedly delicious. For my main I ordered the classic Roman dish of Cacio e Pepe. The preparation varies from restaurant and family, but generally includes al dente spaghetti (or similar noodle), and pecorino cheese with cracked pepper. It's very simple as a dish, and absolutely outstanding if done correctly, which I can attest to here. The version at I Buoni Amici includes grated cheese on top of the pasta instead of cooked with the pasta. For dessert, our table sampled a number of items, including a phyllo and custard dessert and affogato. The desserts were excellent in all respects, the phyllo dish especially. The service throughout was courteous but occasionally rushed. The restaurant was filled to the max completely with locals, so it's probably a good idea to arrive early to ensure a table. Our total bill came out to €65, not bad for a meal and dessert for three with a superb bottle of wine. Stop in for a family style meal and you'll find it to be one of the best decisions you make while in Rome.

    Chicken de la casa
    Tricia R.

    Best meal in Rome!! Found this little restaurant thanks to yelp and loved it so much we went back the next night! The first night we were a bit tired of pasta so went for the chicken de la casa & chicken lemone with vegetable soup as an appetizer. It was delisioso!!!! The soup was so fresh & tasty, it could have been a meal all by itself. And the chicken de la casa was perfecto! It had a light cream sauce with mushrooms. For desert we shared the tiramisu & a shot of lemoncello. And of course espresso to end the night. We left feeling satisfied and not stuffed. I had seen a yummy salad with shrimp & lobster, so decided to try that the second night. I ordered the seafood salad but got a plate of octopus. I probably should have pointed on the menu. I had never eaten it before but decided to try it and I LOVED it. My husband ordered the chicken de la casa again (which was even better the second night) and I tried the linguini with lobster sauce. Both excellent! I noticed a lot of people ordering the clams and wished I had tried them. Maybe we'll go back again tonight!! $$ Price was very reasonable.... 2 chicken dishes, soup, bottled water, bottle of wine, lemoncello, dessert & espresso for $45 €!!!!!!!

    Kim N.

    My quest for understanding traditional Roman cuisine was bolstered by this neighborhood joint. On a late friday night this place was packed. I showed up at 10.45pm and had to wait for a table. I had walked all day in the heat and was famished. I just have looked like a savage tourist since slow food was what i was having but i was consuming it like an animal. Stracciatella egg soup, saltimbocca, and scampi alla griglia was a solid meal. The server made sure i was hungry after the first two before moving onto the third. I wanted to get the langoustine pasta but i guess it was too late even for them. The space is larger than the outside indicates with years of stuff all over the walls and wine stacked everywhere. Service is pretty friendly but wary at first. Once they saw i liked the food, i was in. 4.25 stars

    Tagliatelle bolognese

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    7 years ago

    Absolutely delicious. Best octopus I've ever had, amazing risotto and even better tiramisu. Definitely stop by!!!

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    Best restaurant in all of Italy. Amazing service and even more amazing food! One of my favorite restaurants in the world!

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    I Buoni Amici Reviews in Other Languages

    Review Highlights - I Buoni Amici

    My regret is that we did not eat here our first night in Rome, as we would surely have eaten here every night.

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    2.2 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

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    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

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    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    I Buoni Amici - italian - Updated July 2026

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