Superior steak. Zucchini fritti was also excellent, based on the host recommendation. Similarly, tasting of Borghesi was also a welcome surprise. A singular critique -- we had made a reservation specifically for indoors in order to view the historic interior. Even though the interior was empty, we were sat outside. Soon we realized that all foreigners were being seated outside while regulars and local Italians were sat inside. read more

Service is pretty good. Ambience is pretty nice. Food is kinda pricey and they didn't ask how I wanted my steak which is weird. The florentine steak would have been great if it was prepared the way I like it, but it was so raw that flies came near it thinking the cow was still there. Potato side was the highlight of the meal read more

All'Antico Ristoro di' Cambi - Tagliatelle - Tuscan Near Me - Florence, FI

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I would highly recommend this restaurant for visitors to Florence. There were a lot of tourists on a Friday night, but locals as well. We started off with anchovies which were very good. Next was tagliatelle with porcini mushrooms which was excellent. Three of us shared a 1.5 kg Florentine steak. Medium rare was closer to rare, but we loved it. Maybe the best steak I've ever had. The fried zucchini blossoms reminded me of tempura, they didn't knock my socks off. We finished off with a delicious vin santo and biscotti. Service was good for a busy Friday. The arched brick ceilings make it pretty loud, but fun atmosphere. read more

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If you are staying north of the river, I highly suggest heading south just to be a bit further away from all the touristy spots. And Ristoro di' Cambi is perfect set up for that. There are some tourists, sure, but also a nice mix of locals too. What caught my eyes were the unusual dishes on the menu that I didn't think was catered to tourists. So.... That got us there. The service is good, our waitress was attentive and helpful. Family of 4 ordered 3 dishes to share. One primi (the pici), 2 secondi: trippa (tripe) and florentine steak. All very well prepared and the place is well priced. Be mindful restaurants in the area will charge €2-3 seating fee. Regardless of what you meat read, I don't know you can avoid it in this area. This one charges €2. We will be back again if we are in the area! read more

All'Antico Ristoro di' Cambi - Tripp and pici - Tuscan Near Me - Florence, FI

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I decided to stop at this place because it had a nice outdoor area. I had to wait about 5 minutes and was seated inside at the end of a long table with another couple. The interior was very large with beautiful buttress brick. I ordered the chicken with lemon (€16) and a house mixed salad with tomato, cheese, & olives (€8) and a glass of Chardonnay (€6). The wine was nice but I was disappointed in my meal. The chicken came out as chunks (that had a little flouring on it when cooked) with very little sauce and 2 slices of lemon. The salad greens were bitter and more yellow in color than green. In hindsight, I wished I had gotten one of their pasta dishes. Looking around me at other plates served, those were much more appealing looking. Total bill (which included €2 coperti + €3 for water) = €35 (~$41USD) read more

All'Antico Ristoro di' Cambi - Chicken with lemon - Tuscan Near Me - Florence, FI

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Our hotel recommended this place and booked us a reservation! We ordered the squash blossoms which comes as a side. For the table we ordered the cheeses with fig jam and a liter of Chianti Classico. I wanted something authentic to Tuscany or Florence so I opted for the pappa al pomodoro which I really liked. I also ordered a side of roasted potatoes. Such a cute spot to enjoy dinner! read more

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This was our first steak location in Florence and it was to die for! We also had burrata and wild boar pappardelle. Everything was amazing. We sat inside, but I wish we sat outside since it was a bit quieter and a more relaxing seating compared to the busy inside! Our waitress was amazing, giving us recommendations for day trips while we stayed in Florence. read more

I got the penne with tomato sauce, burrata, and basil and this was by far my favorite meal of my trip! The burrata was so yum and the tomato sauce was perfect. 10/10 read more

All'Antico Ristoro di' Cambi - penne with tomato sauce, burrata, and basil - Tuscan Near Me - Florence, FI

Tomato soup was ok. Ravioli with beef ragu was dry with no sauce and the Florentine steak was fatty and cold. Asked for it to be heated up and it came back with no change in temperature. Service was good but the food was not. read more

I don't recommend this restaurant. It's not horrible but there are so many much better options in Florence for the same cost. Service was below average. Host was a gruff man who bordered on rude. Waitress was pleasant but slow (had to ask 3x to get water). Setting was nice or not, depending where you are seated. We were seated in a horrible table (despite reservations) in front on the kitchen with tiny stools that 3rd graders would use. Asked immediately to be relocated and willing to wait - but refused by host (rudely). Other spots in the main dining room looked nice. Food was below average. Pasta not homemade. Fried chicken in tiny pieces with bone without much meat. Stew was better but nothing special. read more

Came here a few years ago with my parents and everything was amazing! However, I went yesterday night and made a reservation with easy RSV and when I got there at 8pm for my reservation they told me they had it down for 7:30. A mistake made by THEIR system. They were kind of rude about it even after I showed them the email confirming my reservation for 8pm and told us they could seat us if we were out by 9:30. We felt rushed throughout the entire night and the service wasn't great even though this was a mistake on their part, via the program they work with to secure reservations. The food however was phenomenal and we got out at 9:30 on the dot. So for future reference I would call to confirm the time of the reservation if you book with easy RSV! read more

What a welcomed surprise. Food was excellent. I ordered the rolled rosemary roast pork with side of spinach which was excellent. Nephew got the occobucco which was also well done. Ravioli was fresh, eggplant parm was tender and well prepared and delicious. The cheese and fig app and the tomato/mozzarella app were also good. The service was best we've had in Italy since being here 6 days. Attentive and surprisingly fast with food and drink. Service with a smile was appreciated after a long day. The atmosphere and ambiance was also nicely done in Florentino style decor. Thank you for an amazing dinner and I highly recommend it. Price was also fair at $550 Euros for 11 people drinking wine and apps /dinner. Very fair read more

All'Antico Ristoro di' Cambi - Tuscan Near Me - Florence, FI

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Had a lovely dinner here after lucking out and getting a reservation at the last minute. Stuffed zucchini blossoms were delicious. The osso bucco and pasta dish we ordered were great. Our server recommended the onions with Parmesan which paired great with the osso bucco and steak. Only reason not giving it a 5 star is that the steak we ordered was undercooked which surprised us given how many Florentine steaks we saw coming out of the kitchen. In spite of this, service was great and would recommend it. Make sure you make a reservation. read more

I've been coming here couple of years for over a decade. The food is always amazing and service has been good. Be sure to try the lardo! read more

All'Antico Ristoro di' Cambi - Tuscan Near Me - Florence, FI

So so happy this was one of our meals while in Florence. It was recommended to us as the "very best amazing steak" served specifically here. As a medium steak girl, I was a little hesitant on the rare cooking style, but it was delicious. We had the steak, along with a side of roasted potatoes. We did order a side salad, but honestly didn't touch it once the other food came. We had originally planned on ordering the steak and a pasta (why not when in Italy) and our server essentially told us that no one orders the pasta. Two of us were able to split everything and it was more than enough. Over the meat, a sprinkle of sea salt, black pepper & a drizzle of olive oil was heavenly. Staff was a little overwhelmed but very very friendly. Definitely doesn't compare to the fresh pasta & pizza that you can get throughout Italy, but if you're looking to experience a Florence classic, this is definitely the way to go. read more

All'Antico Ristoro di' Cambi - Florentine steak & roasted potatoes - Tuscan Near Me - Florence, FI

Very local non tourist spot. Didn't hear any English spoken from other diners as full on a Tuesday night. Good wine menu. Attentive service and nice ambiance but when full can get loud. Why four stars? Well the Florentine steak was just pretty good ( I'm comparing to what you would get in a NY steak house). Had to send it back when it arrived very under cooked (asked for medium and came out rare). Roasted potatoes and tiramisu were excellent. read more

All'Antico Ristoro di' Cambi - Steak Florentine - Tuscan Near Me - Florence, FI

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This place is bland and touristy. The wine was good but the food was sooooo disappointing. This place is a tourist trap and the pictures of steak florentine shouldn't draw you in. We ended up passing on the steak after super disappointing appetizers and first dishes. read more

All'Antico Ristoro di Cambi is a traditional Tuscan trattoria that opened in Florence, Italy in 1950. It was founded by brothers Silvano and Bruno Cambi. Originally opened as a simple fiaschetteria (wine shop), they had a small kitchen which served honest food to go along with the straw-covered bottles of Chianti. Although they expanded over the years, the place is still owned by the Cambi Family. They serve some of the best authentic Florentine dishes, steeped in a history of family recipes. My wife and I visited All'Antico Ristoro di Cambi during our honeymoon in 2018. We had heard about the establishment through the Rick Steves guide book. It was advertised as a local hot spot on the south side of the Arno River, away from all of the places crowded with tourists. When we sat down at our table, we were happy to see that the menu was on a freshly printed piece of paper in one language (Italian). This means that all of the dishes are made with ingredients that were brought in fresh that day. For our antipasto, we started out with a plate of Prosciutto and Bocconcini di Buffala (Buffalo Mozzarella cheese balls). For our entrees, I was on the hunt for a traditional Florentine steak. Florence is very well-known for their Bistecca alla Fiorentina, usually made with Chianina Beef (a Tuscan breed of cattle that is prized for its culinary value). The steaks are sold by weight. Our server even brought out the raw steak to our table and waited for me to give him a thumbs up. When Florentines cook their steak, the outside is charred from the heat of the coals, but the inside remains rare as can be. It is then salted after it comes off the grill so it doesn't try out and arrives at the table glistening from a drizzle of extra-virgin olive oil and hit with freshly cracked black pepper. I ordered a side of sautéed spinach to go with mine. It was the single greatest steak I've ever eaten! My wife is not the biggest steak lover, so she ordered some Stuffed Zucchini Flowers as her entree. To drink, we ordered a delicious local bottle of Chianti. The restaurant had one of the largest wine selections I had ever seen. In Florence, pairing Chianina Beef with Chianti Wine is considered a "good marriage". The following day, my wife and I were on a Chianti wine tour. Our tour guide asked if we were planning on going to a Florentine steakhouse. When we told him that we went to All'Antico Ristoro di Cambi, he slowly smirked and said, "Ahhhhhhh... someone told you about that place!" read more

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One of the best meals I had in Florence! Was recommended by my taxi driver. She was certainly spot on with the ambiance and food.

The Florentine steak here was amazing... but I would never go back. The restaurant was really busy, and that's to be expected on Easter week, however there were just so many mistakes with the service; cocktails were forgotten, appetizer came out with the main course, a side was forgotten. To be honest it was a bit of a mess, which is really disappointing as we had read about how incredible this restaurant typically is. Maybe we hit an off night, but with so many places in Firenze, we'll pass on trying this one ever again. read more

Highly recommend! I think the inside ambience is more cozy and you get the Italian vibes. Excellent service. We were on the hunt for a great Florentine steak and we were very satisfied. I would come back! read more

All'Antico Ristoro di' Cambi - Inside - Tuscan Near Me - Florence, FI

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We came to Italy for amazing food and this was not great at all. Servers were kind but overwhelmed, pasta too al dente and just ok. Trader Joe's pasta w oil and garlic would have trumped this food. Ambiance is great, especially outside. Steaks may be great but otherwise don't bother. read more

This is why people want to eat in Italy. The service was impeccable, the food was to die for, and the atmosphere left nothing to be desired. I could have and should have here every night I was in Florence. read more

Thank you Rick Steves for this AMAZING recommendation for steak Florence, our waiter Frédériquo was so friendly, hardworking, professional and he was funny. We really enjoyed his kindness and suggestions. OMG the steak was the seriously the Best steak we've EVER WVER HAD. Ossobuco deliciousioso in our stomachicco wow the meats just melt in your mouth and the sauce, We used the to wipe the plate lol . I finally had authentic zucchini blossoms wow, kids loved their cheesecake and warm chocolate cake, espresso super delicious and STRONG. Thank you Frédériquo can't wait to come back read more

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So far this has been by far my fav meal in Italy. I was a little skeptical initially and we came here only due to the fact that Rick Stevens had recommended it Despite the peak of the summer, it was really busy at 7pm and we had the place mostly to ourselves. Service was attentive and the house red wine was a solid choice. Having sampled steaks a few times in the area already it is clear that the beef here is rather different than in the US. The fat trimming is mostly at the edges of the meat and it has little marbling of fat in meat itself. Therefore it does not have the melt in your mouth quality like Wagyu beef or usda prime beef. Dry aging for a a few months is therefore a must to make this good in my opinion compared to a shorter time used for most beef in the US The classic Bistecca here is still really special and has an incredible clean flavor. While it may not be the best in the world by some preferences, I think it warrants a fair comparison. It would be like saying Pinot noir is better than Chianti, it is just up to your palate. I would definitely highly recommend this place as a must stop here read more

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I recently dined at this restaurant. I've also been to this same restaurant 15 years ago. The atmosphere has certainly changed as well as the customer base. Locals to Tourist ratio. I think the word got out on how great the Bistecca Fiorentina is. We received excellent service and the food was as great as I remember. Pricing was reasonable. I would recommend and certainly return to this establishment. read more

I've been in Italy for about 2 weeks so far, and the indulgent meal we shared at di' Cambi was by far the best I've had yet - and that's no easy contest! Being typical Americans, tired and hungry after a day of sightseeing, we arrived around 6pm, long before the locals began filtering in. Despite not having a reservation (low season), we were seated immediately. While we did survey the menu, we already knew why we'd come - that fantastic Florentine steak. Our server's English was far better than our Italian, and together we figured out our simple meal plan - one steak for two, a side of the beans, and a half litre of the house wine. I couldn't have been happier with anything we ordered - the steak was worth every euro, as it was cooked perfectly and the flavor of the meat shines through. You certainly don't need any oil, any salt... anything. Just enjoy one of the best steaks you'll ever have! While you do that, enjoy the wine, the ambiance, and all the other patrons who are marveling over those massive pieces of meat. In case any other Americans are reading this (and thanks to RS, I know you will be), I really would disregard the one star review below by the guy from Illinois. Every person we encountered in this restaurant was friendly and went out of their way to be helpful. Bread, water, etc will show up when it does (ours all came quickly, though you may be well advised to arrive at 6pm or soon after, when they reopen)... and the fact that you showed up with a "starving" child isn't the restaurant's fault. Anyway, off my soap box! We finished with an apple pastry and cream dish, which was also wonderful. We enjoyed di' Cambi so much that we would have happily gone back... had our time in Florence not gotten away from us! So, go, enjoy, and savor every bite and every moment! You'll love it! read more

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My favorite part about traveling is trying the take on steak in every country...heck even various cities within the same country have their own style of steak. Steak here is good but it's not the best steak I've ever had. Maybe I've been a bit spoiled or I just came on an off night but I just didn't get that wow factor everyone else is talking about. The steak was not tender. As a matter of fact, by the time our meal was over my jaw felt achy from all the chewing. The flavors were ok. You can tell it's the type of place that doesn't over season so you can get the natural flavors of the beef. We had a pasta dish and I enjoyed that. Pasta was light and silky. Salad was salad. Service was a bit slow. They just gather in the middle of the restaurant and talk to each other but it didn't really bother me. I read in a lot of reviews that reservations would be helpful and they're often so busy you'd be lucky to get a seat without reservations. When we arrived it was basically empty except 2 tables. Also, note that the hours on yelp are wrong. I don't know what the correct hours are but they're open earlier than what it says. read more

Three words: bistecca alla fiorentina. This was one of our favorite meals on our entire Italy trip thanks to a Rick Steve's video that we had watched previously. Thanks Rick! You order the steak by weight which is €45 per kg (the perfect size for 2 people) and it comes sliced and perfectly cooked. I love that they don't ask you how you'd like your steak as if to say 'we simply won't allow you to fk up this beautiful piece of meat'. We got to the restaurant at about 7:00p without a reservation, were promptly seated and just told that there was a reservation for our table at 8:30p. Nessun problema! Our meal was simple...couple of salads, house Chianti and steak. Perfect. The wine was also amazing. Five stars all around. This place fills up quickly and within 20-30 minutes there was a line outside so while we got lucky, I'd recommend either making a reservation (especially for a large party) or getting there early. It's a homey little place that we probably would've walked right by had we not been looking for it. I'm so glad we were able to have dinner here, I will recommend it to anyone I know who's traveling to Florence. The staff was also very accommodating and pleasant. Molto buono! read more

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This place exceed expectations for both quality of food and service. Florentine steak was exceptional as expected but appetizer, sides, and desert were also exceptional. Our waitress, a young lady with immigration ties to Kosovo, was fantastic. Kilo Florentine steak for two was as good as it gets. Thank you for a memorable dining experience. read more

Steak here is unbelievable. I come from a family that owns burger restaurants so we get lots of top line steak from our meat supplier. And this is some of the best I've had. It is definitely different from your American steak. 1. It is nearly raw. The outside is seared, and the middle is basically cooked enough to get warm. This isn't a steak that comes out steaming and juicy 2. No heavy butters or sauces or spices or dry age. This steak is literally steak and salt. They recommend adding olive oil on when you eat it as well, it's totally not necessary though. My boyfriend also agreed this is one of the best steaks he's ever had. It was so tender, and just tasted so fresh and simple. You really get to taste the meat, whereas it feels like steak in America can get really overpowered by sauces and seasoning and butter. The rest of the food was good too, nothing spectacular but the whole purpose of coming here is for the bistecca fiorentina. Our waitress was also adorable and super attentive and helpful which can sometimes be a welcome change to some service in Italy :) read more

All'Antico Ristoro di' Cambi - Tuscan Near Me - Florence, FI

We ask for the remaining of steak to go， the waitress forgot about it. It was bit of unorganized. read more

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What a wonderful find! Recommended as a local place it was worth the walk! We sat next to a food critic at dinner and copied her dinner! The Florentine steak, spinach, and white beans were a perfect welcome to Italy. We used the rock salt served on the plate in the steak as well as cracked pepper and oil on the steak. Truly one of the best meals I've had in a long time. Atmosphere is casual, local. We will come again! read more

All'Antico Ristoro di' Cambi - Florentine steak - Tuscan Near Me - Florence, FI

Amazing! Pork and stuff artichokes were GOOOOOD definitely want to try the Florentine steak read more

All'Antico Ristoro di' Cambi - Pork and stuff artichokes were GOOOOOD definitely want to try the Florentine steak - Tuscan Near Me - Florence, FI

Come for the steak florentine (bistecca alla fiorentina). Share with one other, and order nothing else. Alright, maybe order a pasta starter, a side of veggies, or their mashed potatoes. If you're up for it, grab one of those cute bottles of chianti as well, but that is seriously ALL THAT YOU NEED for a fabulous meal here. I'm not trying to downplay the rest of the menu, but the steak was fabulous. Florentine beef is typically served VERY RARE, and the meat is unseasoned except for a dash of salt/pepper immediately after cooking. While it sounds too simple to be true, it was actually really flavorful on its own. I'm almost ashamed to say I didn't truly appreciate just how great this was while I was eating it. I was a bit jealous of the (probably) local guy at the next table over who had a whole steak to himself and it came uncut. Apparently they chop up the steak into slices for tourists... and I felt like the pre-chopped steak made it cool down faster. Anyhow, I went to another super fancy schmancy place for a prix fixe dinner the next night and their version of this was so horribly chewy that I couldn't even swallow it! I'd happily get steak here instead ANY DAY. There was no wait when we arrived, but it might be a good idea to make a reservation if travelling in the middle of the summer. If weather permits, opt for the outdoor seating as well! read more

Probably my favorite meal on my entire trip to Italy (which included Rome, Florence and Venice). I got there a bit early, about 6:30, with my group, as I couldn't get through on the phone number (it was going to their fax machine) but honestly, if you get there at 7:30 I don't see them running out of room. Be warned, the menu is all in Italian but the waiter can help interpret. If you are meat eater, get what they are known for, the Florence steak, and ideally, get it as they cook it, which is on the rare side - it is $45 Euro a Kilogram which is 2.2 pounds (includes the bone) - it is an aged beef steak and it is amazing - it comes to the table on a round wooden chopping block, sliced up into large pieces (and it is tender, wonderfully tender), with a little mound of rock salt on the side which you can rub the slices of steak through as you pull them onto your plate for further reduction into bite sized pieces and consumption. They have a large wine selection but the house wine goes well with this meal. Do note that the house wine is served in the regular table glass so the one you use for water you would use for the house red. I also recommend the roasted potatoes and the cooked spinach - they do have other cuts of beef but the Florence steak is the specialty and this place is recognized on the social networking sites (TripAdvisor, Yelp, etc). Oh, I would also star the meal with antipasto plates of a mix of meats and cheeses. If you can get through on the phone, do make a reservation a head of time - Italy is big on those and it is a nice gesture and helps to make sure you hae a table. If and when I go back to Florence I'll go here again, just a bit later in the evening, ideally with a reservation and I'll happily drink the house wine from the water glass on the table, just like the regular Italians and do note, I saw a good mix of locals along with my fellow tourists in this place as the evening went on, always a good sign read more

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Rating: 86/100 pts One of the most enjoyable full course meals I enjoyed during my stay in Italy. Located in a building that dates from the 1500s, the interior has a traditional, unmistakably Old World feel to it. Like most good restaurants, much of their menu changes with the seasons. During my visit, together with a friend I shared: Prosciutto and Buffalo Mozzarella Gorgonzola & Asparagus Penne Florentine Steak Apple Strudel On entering the restaurant, you notice a counter of fresh meats and cheeses--an instant sign that their tagliatelle (meat & cheese antipasti) will be good. And the Prosciutto and Buffalo Mozzarella was phenomenal! The prosciutto had so much flavor, getting more intense as you chew it. The mozzarella was perfectly smooth and creamy, and among the best I've had. The penne was rich and smooth, cooked slightly al dente, with substantial chunks of chopped asparagus. You could tell the pasta was home-made, and the gorgonzola cheese was fresh. One of Florence's culinary claims to fame is their Bistecca alla Fiorentine, or Florentine-style beef steak. It is served thick and traditionally rare at the center, flavored very lightly. The smallest cut they had was 1.5 kilos--a sizable chunk of meat for 2 people. They brought out the steak prior to cooking it for visual affirmation. We sent it along its merry way, and it came out cooked perfectly, flavored only with a few sprinkled crystals of sea salt. Each bite was amazingly succulent, the rareness and minimal preparation only possible with high caliber meat. Ordering up a steak properly done in this manner won't be cheap, but I wanted to try it at least one of my days in Florence (as you should). Most restaurants in town offer it, at varying prices (and levels of quality). Do not expect any place offering it for under €20 to serve it at worthy quality. I'm not going to claim that Di' Cambi's is the "best steak in Florence", because this was the only time I tried it. However, I can say that the steak was amazingly good and totally worth the price which, mind you, was a mere €40 per kilo. I saw the same dish offered at other places for upward of €45-50, which made me feel like getting it here was the right choice. We concluded the meal with an Apple Strudel. It initially was not my intention to get what is traditionally an Austrian dessert to punctuate this traditional Tuscan meal. It was written in Italian, and the name did not openly suggest it was Apple Strudel--just that it was an apple ("mele") dessert served with "calda crema". I actually wanted to get something with fresh fruit, and the hot cream fascinated me further. Nevertheless, I was happy with this choice, as the cream was amazingly smooth and the pastry and apple filling fresh. Their website claims that their best desserts are their tiramisu, chocolate cake, and a "traditional oven honey with hot cream". Based on the strength of their Apple Strudel, I'd be up for ordering any of these during my next visit. A highly memorable meal--definitely worth crossing the river for! read more

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This restaurant was recommended by our tour guide. Unfortunately, I think it might have been a long time since she last dined at Cambi. As we waited for our meals, the waiter brought a basket of bread. It was singularly the worst bread we had ever tasted at a restaurant. It was clearly stale, and tasteless. We were a party of 4 diners. Two of them were meat lovers and they were very disappointed with the Steak Florentines that they ordered. When they were first brought out, one was quite undercooked. So, it had to go back for a little more cooking. The other one was tough to cut. After several bites, it was clear that the flavoring was not what was expected. The chianti that we selected was not up to par. As we are not wine experts, we toughed it out and swallowed the poor-quality wine (that was not priced as a cheap wine!). We would recommend that you be careful if you choose to dine at Cambi. And be a little less timid than we were and complain on the spot to the waiter. read more

Probably one of the best places to eat in florence. Place is nice and spacious. Service is friendly and can speak english. steak florentine was the bomb! spinach with side are good. the pasta is ok too. good wine selection. I will come back to this place for sure! read more

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This place is mediocre at best. They will bullshit you a bit and are nice enough but don't fall for it. The best part of our meal was the antipasti starter with artichoke and two kinds of meats. Second best was the potatoes which were oven baked and pretty good. (Though as my wife said: It is potatoes. Not that hard to make potatoes tasty..) The tagliatelle pasta was over cooked and came to the table warm, not hot, with a tolerable sauce that chef Boyardee could have come up with. We also had the beans which were plain and were one step above the kind you would dump out of a can. Finally, we had the Tuscan Steak which was sub par. For a steak to be that rare it really needs to be a great cut of beef. This was not. Tough and hard to chew, it smelled good but was lacking taste. If I am going to spend 50€ for a steak I expect it to at least be decent. (If you have never eaten a good steak before, you might think this is great - it is NOT. We left about half of the steak on the plate uneaten. We did not dare try their deserts and be further disappointed. Bottom line: Worst meal we have had in Florence hands down. Save your money and don't waste your time here! read more