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    Trattoria La Casalinga

    4.2 (170 reviews)
    ModerateTuscan
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

    Trattoria La Casalinga Photos

    TRATTORIA LA CASALINGA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Trattoria La Casalinga

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    Half chicken and potatoes
    Lynn H.

    I liked that we were able to get over to the other side of town in Florence. It was pretty nice and the area has a different feel than the main part of town. The ambiance of this place is nice. It feels homey. Service was ok, not overly friendly, but not bad. This place gets packed because I think a lot of people recommend this place. The food is just meh. For all of the GOOD FOOD we had in Italy, this was probably one of the worst ones. (Probably only a couple of not great experiences, I would say) My "duck sauce" was DRY and the meat was stringy and old tasting. My hubs chicken was ok, but it was like he was eating a Costco rotisserie chicken. Which, I mean is good, but we paid was more than 5 bucks for it. And we got a side of spinach that was just cooked to oblivion... It was like I was eating baby food. NO THANKS.

    Angelo made a great wine recommendation.

    The atmosphere was energetic and inviting. Angelo was very friendly, accommodating and spoke English very well. The steak was prepared perfectly and tasted fantastic!

    Spaghetti Bolognese
    J C.

    Wonderful service and food. At first, my wife and I were worried because no one was outside the restaurant. However, we realized it opened late. Family run. I had the Spaghetti and my wife had the chicken with roasted potatoes. And we had the Pate appetizer, incredible. Delicious! One word of caution, make a reservation.

    Wine
    Yirel M.

    What a great find while wandering Florence. A superb experience with the staff and food. The menu had so many options. They had a great outside patio but the true beauty was indoors. The restaurant felt so homey and the vibe was just serene.

    Cappuccino
    Mary T.

    Our second night in Florence, and we stopped by this gem of a place because it was recommended by our host because of the steak. Apparently, this is a specialty of Florence. We were seated at a nice table right away. We started with a delicious Chianti at the table. There's bread and olive oil at the table. We noticed that the bread was bland but I think that's what the olive oil is for! We decided to share all our food and started with bruschetta. The tomato is fresh and perfectly seasoned. It comes with four slices. Next we ordered ravioli and a pasta dish with duck sauce. Sorry that I don't have photos is that because we are it up! The raviolis were good but not the best ever; however the pasta with duck sauce was super delicious. Pasta was cooked to perfection. Now the steak. It was a little over two pounds. It was delicious. Although we said medium rare, it came more rare than some in our party would've liked. I thought it was delicious although I may have told my husband to cook it a little more if we were home but for some reason it didn't taste rare. I can't explain it. Maybe it's the beef, maybe it's the aging. Maybe it's because we're in Florence! Lastly, cappuccino. I am addicted. The coffee is great everywhere. Honestly, the other day I drank 5 espressos throughout the day and still was able to sleep. But I digress. The waitstaff is nice. The menu is in Italian...no translation but the waitstaff will help if you speak English. The restaurant is cozy like most here.

    Spaghetti Ragù !
    Mel H.

    I had the spaghetti ragù and roasted chicken breast (no pics). The service and food are fantastic. We were waiting in line for pizza next door but it started to rain really hard so we left that line and came here. Sometimes happy accidents are the best. Fantastic meal

    Melanie C.

    Casalinga was recommended to me as an authentic Italian trattoria that had gluten free optoins - and it was the best recommendation of my trip! I got the gluten free pasta (two options, a short pasta or a spaghetti) with the ragu sauce. The ragu was the best I've ever had! It tasted like it had been simmering for hours. We arrived around 2pm and were seated right away, but as we were leaving there was quite a long line of folks waiting to be seated. Trust me - the food would be worth waiting in line for a table! My friend is not gluten free and she got the tortellini which she said was amazing! I would highly recommend if you're in the area!

    Arista maiale (€10,00) a tad dry, but full of flavor
    Joe P.

    My neighbor recommended TLC, and luckily it was near the airBNB. They serve traditional Tuscan food, in an al fresco setting. For an antipasto, I ordered anchovies & olive oil w/ eggs, and for my primo I had the roasted pork. I forgot what mija & ITC ordered. To accompany the meal, we ordered a Tuscan chianti recommended by our waiter. First of all, the anchovies were amazing! They were large, silky smooth and paired well w/ the eggs atop crusty bread. This antipasto is very Tuscan. Secondarily, unfortunately the pork was dry. However, the flavor was really good from the seasoning and natural juices. Lastly, the wine was an excellent rec. The chianti paired well with the savory food. Regarding the ambiance, the are tables inside and outside. However, the inside is almost like eating al fresco bc of the open doorways. The service was very friendly & warm. We were lucky to get a table quickly w/o prenoting. Restaurants in the area were very busy on a Mon night. TLC was a very good rec fr my neighbor. They offer tasty Tuscan dishes in a casual setting, and the service is welcoming.

    Artichoke and parmesan salad
    Linda M.

    This restaurant was recommended by a local chef, and we were thrilled to find out was only a 3 minute walk from our apartment. Trattoria la Casalinga is a lovely restaurant and our server was helpful and charming. The menu is only in Italian, but he spoke perfect English and made suggestions to guide our choices. We srarted with a salad of thinly slices, raw baby artichokes and shaved parmesan. Add some fresh fresh pepper and it was so tasty. Two pasta dishes were great! Homemade pasta doesn't need much to complete it, and the asparagus sauce on my pasra was light and slightly creamy with bits of asparagus. The cheese ravioli was simply dressed with butter and fresh sage. Deloghtful! We finished with a ricotta cheese torte that was dusted in chocolate and a crispy crumb-type topping. Fantastic! So glad we chose this over panna cotta, which is available at most Italian restaurants back home. Then, sweet wine served with cantucci (biscottti) for dipping. What a great mreal!

    Wine and aqua frizzante
    Shannon S.

    During my summer in Italy, I lived in the Oltrano district, which is filled with excellent restaurants, lesser-known-to-tourists. My landlord said I should try Trattoria La Casalinga because it tasted like the meals his mom and grandma make. And he was being sincere. So, I went here and ordered 5 courses on my first night. I loved each course, starting with the zucchini salad dressed with EVOO, and concluding with the standout: Tuscan-styled fried chicken, which had the crispiest skin and juiciest meat I've ever had. Traditional Tuscan cuisine includes salumi and cheeses, pesto dishes, and wild boar ragu, so try these while you're in the area. I loved that it wasn't a pretentious place, and it was filled with regular locals, so I ate there at least once a week before I left Firenze. You'll need to go to their website, and send an email for a reservation, just because it is so popular and populated. They usually respond within an hour or so. Normally, you need 2-3 days in advance to get in. I never got to sit outdoors, but the restaurant is in Piazza Santo Spirito which is super vibrant at night. Loved the area.

    Kristy G.

    Recommended by a local! Off the main road, but close to the palace! Dog friendly as well!

    Pesto
    Samantha C.

    One of the restaurants I wanted to try in Italy and it definitely did not disappoint! Since the menu was all in Italian, we just asked the waiter for the three most popular pastas. The three recommendations were a pesto, a spaghetti, and a ravioli. The pesto was a table's favorite! The pesto sauce was delicious and the chunks of meat made it a standout! The spaghetti was pretty good, very light. As for the ravioli, they're huge! I wish there was a sauce for the ravioli, but I understand they want to let the fresh pasta shine. The dishes came out so fast too! I remember going to the restroom and when I came back, the dishes were already at our table! You can definitely tell it's homemade pasta. PASTA IN ITALY IS NO JOKE, IT IS BETTER!

    Sorbet

    We've gone to a few Michelin star rated restaurants while in Florence and this was the best food we've had. Our server Andrea was a Gentleman and gave us excellent recommendations. Every time he came back to check on us, my plate was empty and you can tell he appreciated how much we appreciated the food. The restaurant itself was very nice and not a tourist trap. We will be back for more every time in Florence and recommend you try it. Pricing was excellent and I thought there was a mistake at first because the same meal in NYC would've been easily double.

    Ribollita

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    So good and simple! Truly housewife cuisine. Don't miss this place on your trip to Florence!

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    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(375 reviews)
    0.2 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Boboli

    Trattoria Boboli

    4.3(64 reviews)
    0.3 kmPalazzo Pitti
    €€

    Great place! Food portions are generous. Food was delicious. You can add truffle to any dish for 10…read moreeuros. Husbands steak was super tender and better than any others we have had around Rome and Florence. Friendly service, good AC, big, clean bathroom. Would recommend.

    I booked this restaurant through Google and arrived early for my 7:30 reservation, expecting the…read morecozy, atmospheric trattoria shown in the photos -- the one I had reserved. Instead, without even asking for my name or checking my reservation, a young host walked me out the door and across the street into a completely different dining area. The room I was placed in looked nothing like what was advertised: it was brightly lit, with paper napkins, cheap silverware, and visibly dirty walls. The whole place felt like a low-end lunch diner -- not a charming Florentine restaurant. They were blasting Highway to the Danger Zone and I Wanna Dance with Somebody while the main restaurant -- the one I thought I had booked -- played soft Italian music that actually fit the fine dining experience. The contrast was insulting. I was dressed in an upscale outfit appropriate for a refined dinner, yet I was treated as though I didn't belong. It felt discriminatory and dismissive. To make matters worse, at the end they tried to pressure me into tipping on the card machine -- in Italy, where tipping isn't even customary. The entire experience felt like a bait-and-switch, and I left feeling disrespected, singled out, and completely disappointed.

    Photos
    Trattoria Boboli - Another view of the restaurant

    Another view of the restaurant

    Trattoria Boboli - Tuscan bread

    Tuscan bread

    Trattoria Boboli

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    Osteria Santo Spirito - Aglio e olio

    Osteria Santo Spirito

    4.2(367 reviews)
    0.1 kmPalazzo Pitti
    €€

    This is a 5+ and if anyone gives it less they are silly. Came here for dinner with my wife, and…read morekids ages 16 and 20. The restaurant itself is set on the corner of a square and has about 20 outside tables and 10-15 inside. Very lively and the service was friendly and patient. We ALL ordered the Gnocchi. We also shared the spaghetti with basil and the tagliatelle ragu. Best meal we have ever had and we have been plenty of places all over the world. The spaghetti featured super fresh pasta and the sauce was indescribably good. The tagliatelle was equally amazing. I cannot even describe it. As for the Gnocchi with truffle oil. OMG. No words. The Gnocchi is an experience that will never leave me and will want me wanting another taste.....forever. All were amazing and while we loved it all we all Loved something different more. A bottle of red for mom and dad and soda for the kids. Chocolate cake for desert....amazing. Place opens at 7:30 for dinner and by 7:10, huge line. So reservations or wait. Go!! here!! Now!!

    Osteria Santo Spirito is an intimate little Italian restaurant tucked away in a corner of Centro…read moreStorico in Florence and I cannot recommend it enough! We spent three days in Florence and ate here twice, and cut our tour of the Acedemia out of our schedule to make sure we could make it for lunch before heading on to Rome, that's how awesome the food was! The people running the restaurant are so amazing, they truly treat you like family while you are there. They were always attentive, but never lingering. Unlike restaurants in the US where you are expected to eat and leave as soon as possible, in Italy food is mean to be enjoyed over conversation and camaraderie, which means unless you wave someone over or your glasses are empty you are left to enjoy yourselves. Osteria Santo Spirito is no exception to this rule. You'll be warmly greeted and well cared for but never hovered over. You will absolutely want to make a reservation, a wait for a table inside can take a bit to get if you just plan to stroll in off the street, but the seating outside is just as beautiful and a bit more plentiful. If you visit Florence and are looking for a place that doesn't take advantage of the tourists, and serves up amazing food, this is your spot for

    Photos
    Osteria Santo Spirito - Look at that queue already! We were just seated at opening!

    Look at that queue already! We were just seated at opening!

    Osteria Santo Spirito - Tiramisu

    Tiramisu

    Osteria Santo Spirito - Bruschetta

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    Bruschetta

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    0.9 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria dell'Enoteca - Merluzzo e Ceci
 (Cod and Chickpeas)

    Osteria dell'Enoteca

    4.3(31 reviews)
    0.4 kmPalazzo Pitti

    We weren't in Florence for so long so really needed a solid place to try Florentine steak and this…read morewas a great option. The vibe itself is cool (automatic door walking in, dungeon-like walls with cute decorations). Walking to your table you walk by a huge wine selection, which can be overwhelming. We started with the asparagus and peas salad. This was pretty solid, simple but it worked. We grabbed the spaghetti with the cream of asparagus-normally wouldn't order so much asparagus but this was the pasta that sounded the most interesting to us and we did ultimately end up enjoying the sauce quite a bit and it was one of the better pasta dishes we had in Italy. Got a side of the white beans which we probably didn't need but didn't mind. The steak: first of all it's very sizable. The Florentine way is rarer than I would ever order a steak and while I'm glad I tried it, I probably wouldn't choose it again. It's an interesting ordering process as you're essentially given the sizes they have left there for the night so you never know walking exactly how much you'll pay. I do appreciate that they cut it for you but I did feel like some of the meat was still on the bone (not that we really needed MORE meat I just didn't want to waste any). The flavoring is pretty good but there are definitely bites that are better than the others. The service was a bit mixed. There were times they were interested in talking with us while others they didn't seem so interested and a bit aloof. This was especially true when we went to check out. Ultimately, served its purpose in introducing us to a style of steak we hadn't had before and did so in a way that we enjoyed.

    Fantastic spot to try Tuscan regional specialties! Our fellow dining room companions were tourists…read more& locals alike so I feel like that was a good sign. It didn't start getting super busy until ~9pm - which is the usual Italian dining hour. We had the: *Prosciutto del Casentino - Le Selve di Vallolmo (Specialty Tuscan Ham of Free Range Grey Pork of Casentino, Tuscany (Slow Food Awarded Ingredients)) - MOVE OVER IBERICO. This was incredible - just melt in your mouth. You have to get this! *Ravioli di Peposo di Manzo al Burro e Timo (Ravioli Stuffed with Stewed Peppered Beef and Tossed in Butter and Thyme) - Peposo is a classic Tuscan dish that's usually tough cuts of meat cooked down in Chianti wine. Loved this 'twist' on a classic dish. They also so kindly split this portion for us which was perfect. The Peposo was perfection; if they just had Peposo as a dish, I'd order it! *Bistecca dell'Osteria (House Specialty Bone In Steak) - the star of the show!! While this isn't Chianni cattle or anything, this was fantastic piece of steak. Perfectly executed at medium rare. Love that the menu states "If you prefer your meat more so well done we would be happy to recommend another dish to you." Ha. Make sure you order a BOTTLE of wine! They have GREAT local options at super reasonable price points.

    Photos
    Osteria dell'Enoteca
    Osteria dell'Enoteca - Bread and wine

    Bread and wine

    Osteria dell'Enoteca - The view walking to/from the restaurant...

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    The view walking to/from the restaurant...

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    1.2 kmSanta Maria Novella
    €€

    Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Trattoria La Casalinga - tuscan - Updated August 2026

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