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    Trattoria Marione

    4.0 (158 reviews)
    ModerateTuscan
    Open 12:00 pm - 5:00 PM, 7:00 PM - 11:00 PM

    Trattoria Marione Photos

    TRATTORIA MARIONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Trattoria Marione

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    Will N.

    Di tutti i ristoranti che ho visitato in Firenze, questo è stato il più deludente. L'osso buco, un piatto che aspettavo con entusiasmo, era eccessivamente salato. Per di più, il servizio è stato pessimo. Dopo aver richiesto più volte un semplice olio d'oliva e aceto, sono stato costretto a prenderli da solo dal banco del personale. Sconsiglio vivamente di cenare qui.

    Kind eyes watching over us while we ate.

    Trattoria Marione was without a doubt our finest dinner in Florence. This may be a bold statement, but this unassuming neighborhood trattoria outdid well known, Michelin-mentioned restaurants. The seating for 2 (no reservation required) in the front room was still cozy. The crostini -- one with tomato, the other with a divine mushroom pâté -- and the pecorino with honey & fruit mustard were incredible appetizers. The first courses of mushroom risotto and cacio e pepe did not disappoint. Second courses of roast pork & eggplant Parmesan were top notch. A shared dessert of tiramisu & a "present" of limoncello (probably because I tipped like an American!) finished an incredible evening. On any future visit to Florence, Trattoria Marione will be where I return.

    Florentine steak (not t bone)
    Angie Y.

    A very old school, traditional no frills joint that serves up the famous classic Florentine steak. Steaks are all served up by the gram and you can opt for a ribeye cut or tbone. You have no control over how large the portion is but it ranges from $35 to $130 based on the cut. All steaks are served rare -- they do not allow you to adjust the temperature. Limited menu and side options such as just a handful of pasta dishes and other main courses. I would not come here if it's not to enjoy a steak. Relative to other places that serve Florentine steak this spot is very affordable and humble. This is not a spot to come out for a romantic dinner as the ambience is more similar to dining in somebody's older home. There is free wine outside to sip on as you wait.

    Fish
    Lauren F.

    My friend from Florence recommended this restaurant to me and it appeared that other tourists also got the same recommendation. Their Florentine steak was the best that we had during our entire visit to Florence. They do it so well. We also tried fish, lasagna and salad. We ordered a bottle of wine to go with our meal. There is also a menu of specials written on the board. They were very patient with us as tourists and the bathroom downstairs is clean. I highly recommend coming here and coming early (we were here for lunch) because it will get crowded.

    Florentine Steak (served rare only)
    Pamela L.

    First rule of eating Florentine Steak. It comes rare so don't ask for it to be cooked any other way. Second rule of eating Florentine Steak. Even if you don't normally eat your steaks rare, do what the Romans do and go with the flow. My sister and one of my nephews don't like it rare but they tried it and loved it. Super popular spot for Florentine Steak. Since we didn't make any reservations, we arrived when it opened for dinner and were seated right away. There is an upstairs and downstairs. Service was outstanding from start to finish. As busy as they were, our waiter was patient in explaining that we should order in kilos. Our mouths were watering with anticipation. That first bite was everything and more. Why can't we have this back home?? Order a pasta or two to go along with your steak. As I am writing this review, I'm salivating. We got to visit two places for Florentine steak in Florence and we all thought this was better than the other one. We also ordered a plate of Salami and Pastrami. OMG, best salami ever and I'm not even a huge fan of salami. It's just different from the ones I have had all my life back in the states. A must visit on your trip to Italy.

    Our delicious dinner must have the Florentine steak

    Our taxi driver recommended this restaurant to have a traditional Florentine style steak. It was absolutely delicious! We also had the homemade lasagna which was amazing. The place was very busy but we got seated within 20 minutes. We sat right next to the kitchen so you can see the chefs moving and shaking which was very cool to watch. I highly recommend going here if you want to eat with the locals

    Wild boar Cinghiale 100/10 good wine great atmosphere and it was the best pasta dish of my trip through Florence

    Risotto
    Yiqiu W.

    The place gets crowded for dinner and we were lucky to get seated downstairs (yes it has more below the street level). We ordered risotto, tortellini, ossubuco and tiramisu for dessert. Except risotto being on the salty side, all other dishes are simple and tasty. Tiramisu is one of the best we have ever tried and I almost wanted a second plate. That evening we happened to be dining with a large group of people so it got loud in a smaller underground space. And there were a few fruit flies kept attacking our wine so we were constantly paying attention to our glass which is a bit annoying.

    Beautiful traditional establishment
    Pett O.

    Fantastic historic trattoria, with a great Florentine menu. Unique establishment with a traditional depth, and charming decoration. Service is impecable and food is so good. The meat is truly exceptional. Do not miss the more elaborated osso buco, and the ragout with white beans. Pasta is incredible here, and do the house made cakes. A safe heaven in a city full of tourist traps.

    Eggplant parm
    Kacey J.

    Came here twice on our trip to Florence. The food was amazing every time. Definitely recommend

    Lovely little salad

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    1 year ago

    Great tortellini ragu withbechamel pasta spinach and atmosphere very way good wine selections

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    1 year ago

    Great lively ambiance, noticed mostly locals which is a great sign! Friendly service and food was delicious

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    4 years ago

    One of our greatest meals during our trip to Italy - everything came out perfect . Highly recommend

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    Page 1 of 4

    Trattoria Marione Reviews in Other Languages

    Review Highlights - Trattoria Marione

    We ordered the dried Tuscan meat antipasti, truffle pasta, cacio e Pepe, and the "grilled beef with potatoes".

    Mentioned in 3 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    0.9 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.6 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(376 reviews)
    0.4 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.6 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(413 reviews)
    0.5 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Trattoria Marione - tuscan - Updated August 2026

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