First things first. I have to address why I was so sad after this visit. I TOTALLY FORGOT they have…read moremini cocktail flights. I was so excited about this option when I saw it on Instagram but there is so little mention of it in the menu (basically an, "ask us about our mini cocktail flight" at the bottom of a page) and no leaflet showing the flight details or price. I'm very much a person that likes to try a little bit for everything so once I remembered it after we left, I had a moment. I got a Gin Fizz and the bf got a Blueberry Vanilla Mule. The gin Fizz tasted very much like lemonade, even with the addition of cran flavoring. The Blueverry Vanilla Mule was very strongly clove. If you like clove, you'd likely like that one. We decided against getting second cocktails since happy hour had ended, but got a flight to try their stuff. We like the liqueurs but they are hard to sip straight due to all the flavor they pack. Our favorite was the Pink Peppercorn Gin out of everything we tried. We would definitely come back, but please print out the cocktail flight list or at least suggest it if people are hemming and hawing over what to get like I was.

I loved Green Door Distilling! Nate and I stopped in for a drink and ended up doing the tour, which…read morethey do on Fridays. The tour is $20 and it comes with a flight, which we were going to try anyway. Or you can just do the tour for $10 if you don't want a flight. It's not much of a "tour" in a physical sense as their production facility is small, in just one room, but we learned a lot about distilling in general, as well as a lot of information about the company and their products. I'd highly recommend it especially if you don't know much about the company. The interior has a 20s speakeasy feel, which I really liked. It's a little fancy but comfortable and welcoming. The drink menu was pretty large and it was tough for me to choose which drink I wanted after the flight. I ended up with the blueberry margarita because it was on happy hour. It was really great! Not too sweet. Nate got the cherry black Manhattan which we both enjoyed too. I loved the flight because we got to try pretty much all of the spirit offerings, including their amaro, Oaxacan green corn bourbon, and pink peppercorn gin, which were all unique and very tasty. Our bartender was knowledgable and very kind - great service. I'll definitely be back!

I couldn't decide what drink to get, so I chose the roll the dice option, which i thought meant our…read moreserver would just pick a random cocktail for me, so imagine my surprise when she comes back to the table with actual dice to roll. We rolled rum, savory, and fruity. I was like, how are they gonna make it savory and fruity?? THEY DID. it was yummy as hell. For appetizer we got the duck wings. i've never had duck. its tastes like chicken and was so good i sucked the bones clean like a ravenous beast. I got the rainbow trout as an entree and my date got the oishii shrimp. I liked his more than mine, so we switched plates halfway through because he is in love with me. the trout was also good though. I meant to take pictures for my review but food was too good all I got photos of were the empty plates. I can't do anything right.

My entire family was delighted with Principle. We held a family dinner for 19 after our…read moreMother/Grandmother's memorial service. Louise was so helpful in making the booking, and was able to accommodate an increase in our party only about 24 hours before arrival. Our servers, Sydney and Elizabeth, knew the menu, gave excellent recommendations and provided top-notch service. The atmosphere was great, and we could hold conversations without yelling. Our family ordered a wide variety of dishes (steak, pork chop, salmon, rainbow trout, swedish meatballs) and everyone thought their dinner was wonderful. Principle also served butter noodles and grilled cheese for the children in the party. The fish of the day (rainbow trout) and the Seared Halloumi appetizer plate were especially delightful.

Great to have a place like this in Kzoo! Great food . Casual . Great music . Great vibe !read more

This place continues to be a winner for me. For those of who are like me and need to "wine" down…read moreafter work, they open at 4 :-). I went with a friend and when I tell you that I love when you know what I want when you see me...I do. The service particularly at opening is top notch, The music is always beautiful matching the vibe of the place. By now you know I am addicted to the black eye pea hummus. It's so so good. The no more drama is newly added into my rotation of drinks.

We went for happy hour on a Friday. The service was wonderful and the food was delicious! We sat…read moreoutside and ordered Dark and Stormys. The Dark and Stormys were a bit sweeter than I'm used to - I'm guessing that they used lime syrup instead of lime juice but the good news is that I like my cocktails sweet. All in all, it was a wonderful happy hour! PS I have been here before and I ordered the gazpacho. I was disappointed that it was super puréed and there weren't chopped up pieces of the veggies or anything crunchy.

A great place for a date night. The place is cozy but still full of buzz. The bar is a great…read moreplace to sit and chat. Love that you can build a charcuterie to your tastes. The drinks are always well made and their wine list is good. Most of the time we just get drinks and a big charcuterie and call it good. We go back often.

Dyngus Day menu. All food was purchased from distributors. Cabbage rolls were bland, not served…read morehot, very little sauce, potatoes were on menu as red skins. They were deep fried, so they were at least hot($16). Kielbasa was sliced( small portion), same potatoes as with cabbage rolls, menu said cabbage and onion, not enough on plate to even be listed on menu($14). The food here is generally always served with pride. Not sure what is going on in kitchen. These meals were overpriced, for what came out of their kitchen.

the oldest consecutively running bar in Kalamazoo and my family (parents) used to come here to…read moredrink in college. If you aren't a fan of taxidermy/hunting, you might want to skip this. They have good drinks and bar style food with a twist of some interesting game meat on the menu. The part of town may not be the best but I've never felt unsafe here and they have a nice sized parking lot and there is also street parking available. Actually, the area appeared to be a lot nicer than when I first came here 8-9 years ago. The service is also good whether you are at a table, outside or the patio are inside.

600 is such a cute place for a lovely meal!…read more We have been multiple times but stopped in on a recent sunny afternoon for some lunch. 600 is so light and airy, we really love the atmosphere!! We had a really great waitress, I wish I would have gotten her name! She was doing the job of hostess and waitress to multiple tables, and doing it all very well! We ordered a chicken sandwich and a salad for our lunch entrees! Both were very good and presented very well! While the food is good and quality feels high - the price is also on the high side. For a sandwich and a salad, waters to drink, we spent over $50 for our lunch! Just something to be aware of! While we had time - the experience was not fast. Something to be aware of if needing a quick lunch. The restaurant was not overly busy but the wait was a little long to receive our order. I ordered a salmon salad - the menu nor the website specify if the salmon is wild caught or farmed. I would really love to know this information - the price would be much better reflected if it were indeed wild caught. :)

A group of six of us came in for brunch and were seated upstairs, which we really enjoyed. It was…read morequieter and felt more private, making it a nice space for conversation. The service was on the slower side and could have used more attention to detail--coffee refills were missed, and we didn't have spoons to stir our coffee. That said, our server was kind and had a gentle, pleasant demeanor. The food overall was very good. Only one person in our group was disappointed--the chicken and waffles were described as dry, with the chicken coating lacking flavor. Everyone else enjoyed their meals, and the desserts were a standout; they were excellent and loved by all. One area that could use improvement is the upstairs bathroom. While it was well stocked with supplies, it needed cleaning. Clear signage for the upstairs restroom and perhaps a nice piece of artwork would also be welcome touches. Overall, a nice brunch experience with great desserts and room for a few improvements.

We recently stumbled upon this High Dive Kitchen and Bar - what a nice surprise!!…read more We've been in twice in two weeks and have found this spot cozy, super friendly, and very delicious!! Great menu with lots of variety! Great drink menu! Everything we've tried has been great!! This spot is definitely worth a stop! (If only the downtown parking situation wasn't such a beast! But High Dive is worth the feat of finding a nearby spot!) I highly recommend the wings - some of the best we've had in town!! We love doing half and half: lemon pepper and sweet heat with the ranch and blue cheese! Their fries are also way good!! Regular or their truffle style!! The bleu berry salad is my favorite entree, paired with the steak it's an absolute slay!!! It will keep me coming back!

Quite possibly the worst dining experience I have ever had…read more The restaurant smelled bad and it almost caused my wife to leave. That would have been fortuitous. Instead, we had to endure a staff that not only was rude, but willfully neglectful. She had only one other table and, yet, our server, Katlyn, never checked with us unless we forced her to acknowledge us. She avoided eye contact at all costs. Ten minutes with empty drinks and we finally got her attention. My wife asked for another beer and she ran off before I could even ask for another of my drink! The dinner was terrible. My wife's Blackened Bleu Steak ($32) was so bad that she took two bites and set it aside. The food was overcooked and salty. My Olive Cheese Smash Burger ($16) was the same. When we called for the check, the waitress did not even question that the food was nearly untouched on our plates. There are so many great restaurants in the area. Save yourself the hellacious experience of the HighDive Kitchen + Bar.

It's a place to have some fun and if you feel like dancing, you can do it! Bar has many choices if…read moreyou feel like drinking. The ambiance is relaxing and soothing that you can dance on your own or with someone else and have fun! Nice play to relax and have some dance!

The Gatsby combines the atmospheres of a bar, nightclub, and restaurant. I love the idea of KZoo…read moretapping into its very own modern day speakeasy, but I don't feel like the Gatsby fulfills all of its potential for me to buy into the speak easy part of it. Here's what I felt missed the bar... First, a speakeasy's initial location of "secrecy"... I don't think the top floor of Monaco Bay is that difficult to find. In fact, there is a giant "Gatsby" sign lit up outside. Even if it is modern, perhaps an unmarked door at the entrance could enhance the overall feel. Second, the expectation of innovative cocktails that take you back to an era. The specials were the same as Monaco and the bartender didn't know what the night's special actually was... There's a lot of potential here to boast old custom cocktails from scratch- with a modern twist. Third, the atmosphere. The exposed brick, dark woods, and lavish style add to the tone. Would be really great if there were candles on tables instead of incredibly bright lights drilled into the floor. I did enjoy the unique lights hanging above the bar though. The decor played into vintage modern, but it's lacking some authenticity. Also, the DJ seemed to just play popular culture. Would have loved to hear some swing or jazz remixes instead.