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    Principle Food & Drink

    4.5 (393 reviews)
    Closed • 4:30 pm - 10:00 PM

    Principle Food & Drink Photos

    PRINCIPLE FOOD & DRINK ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Principle Food & Drink

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    Pork chop with creamed corn substitute
    Deborah K.

    This is an outstanding restaurant. Our service was exceptional and our food was so delicious! The duck wings were one of our favorites of the meal but everything we had was so fresh and perfectly executed. Our server Katie was excellent! The restaurant has a lovely interior. Very inviting and moody.

    Karsen L.

    Honestly, Principle was so insanely refreshing to me after months of a food slump. Principle features all my fav things: a romantic set up, correctly priced cocktails, huge ceilings and vintage vibe, simple menu and table service that feels and looks Divine. I mean, watching my server flip a table during busy dinners service was actually ART. Some notables: I cannot ever choose a drink, but that wasn't an issue here. Ttheir menu featured "Roll The Dice" which consisted of a liqueur, mixer and taste. The bartender creates it for you! Such an authentic touch!!! The menu was small, creative and the FLANK STEAK 1000/10. I personally ordered the Roasted chicken, the plates were small but absolutely perfect.

    Pork belly app
    Don J.

    Loved this restaurant with patio seating on a pedestrian-friendly street downtown. They have a nice selection of creative cocktails in the $12-15 range - although if you're not feeling fancy or flush, you can also score a PBR for $2. I tried a bourbon cocktail with rhubarb bitters and burnt honey that I can't say I've had anywhere else. Pork belly app, flavorful and colorful, was easy to share. Highlight of the meal was the Lake Superior whitefish, livened up with onions, potatoes and crisped-up leeks. For dessert I had the chocolate and butterscotch "pudding", which was tasty but firmer than I expected - it needed to be cut with a fork rather than scooped with a spoon. Wonderful service that was just the right level of attentive.

    Paul Yelp N.

    Very good quality, service, and food at a price. I do recommend the shrimp with the cheddar biscuits. You know the food is good when everyone in your group wants to share a bite of their dinner. 4 stars is very good food in my evaluation but value is not Excellent or outstanding but really good. Service was the highlight. Also the signature drinks were very good.

    Brussels sprouts
    Percy N.

    This is a cool place for cocktails and inventive new American cuisine. Farm to table with a focus on quality ingredients.

    oishii shrimp rainbow trout

    I couldn't decide what drink to get, so I chose the roll the dice option, which i thought meant our server would just pick a random cocktail for me, so imagine my surprise when she comes back to the table with actual dice to roll. We rolled rum, savory, and fruity. I was like, how are they gonna make it savory and fruity?? THEY DID. it was yummy as hell. For appetizer we got the duck wings. i've never had duck. its tastes like chicken and was so good i sucked the bones clean like a ravenous beast. I got the rainbow trout as an entree and my date got the oishii shrimp. I liked his more than mine, so we switched plates halfway through because he is in love with me. the trout was also good though. I meant to take pictures for my review but food was too good all I got photos of were the empty plates. I can't do anything right.

    Monica A.

    Very smart menu. Cocktails are unique, with a lot of attention to detail when it comes to both the ingredients and the presentation. I tried a cocktail that had many of my favorite things: saffron, gin, hibiscus -- if it's still on the menu, I highly recommend you try it (if gin or vodka is your liquor of choice). Food was just as impressive. Duck wings had amazing flavor, but were a tad dry. Scallops were fresh with clean & complimentary flavors/textures, and the desserts were so decadent. Overall, great foodie experience. Pricing was about $60 per person with drinks. I also love the fact that everything is sourced locally. Staff were nice. Location was convenient with street parking. And the area itself is lively, with shops and bars. Whether youre visiting or live in the area, principle is worth trying!

    Tom T.

    I'm a food snob from Chicago passing through Kalamazoo, and had a lovely meal here. Every aspect of this restaurant impressed me, and I'm hard to impress. It's a farm-to-table sort of menu, and everything looked good to me. I asked my server Alex for recommendations, and he steered me right every time. I started off the the Combat Ready cocktail, a smoky delight that really hit the spot after a weekend of hard work. I ordered the Burrata ravioli based on Alex's suggestion, and it was fantastic, many flavors and textures going on here. I wanted a red wine with the entree, and was offered a sample of the Sangiovese. It was excellent. With some red wine left after my entree, I chose the Chocolate Pudding with dark cherry compote and espresso crumbles, and I loved it. I'm not normally a fan of pudding since the texture is usually so bland. But the crunchiness of the espresso crumbles and slight chew of the cherries made it work for me. It's a lovely, relaxed vibe inside with chill music playing, conversation-friendly for sure. Everyone who works here should feel proud and the sublime experience they've created here. Bravo.

    Flank Steak with polenta
    Soany H.

    Have I been here more than once? Yes. And will I be back again? Absolutely! The food is amazing and vibe is like no other. I'm originally from NJ/NY and finding restaurants that reminded me of home is important. I can say Principle, fits that image (without being overcrowded, loud and wildly expensive). It's a gem on the Kalamazoo Mall strip. This latest night out, I opted to dine alone and honestly, it was not awkward at all and I'd do it again. For the starter, I chose the cheddar biscuits. The absolute best treat paired with a bacon jam. What I'd do to have these everyday! They're warm and the cheese on top is so light and complements the fluffiness of the biscuit. Did I eat them all myself? Of course I did, and you can too. Next up was the flank steak, a perfect medium rare of course. The chimichurri was fresh and herby. I was hesitant about the polenta at first but it was tasty, well seasoned and added another level of complexity to the dish compared to a standard roasted or mashed potatoes. And for the dessert, I chose the basque cheesecake. The "basque" part wasn't my favorite as it added bitterness to a sweet treat.

    Truffle lasagna (Kalamazoo Restaurant Week 2022)

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    This place has amazing drinks and amazing food. Went here a few times and have liked it every time ive come. The service is good as well.

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    9 months ago

    Wonderful food in a cozy, quiet space. Drinks are bougie but they've got a full bar with a speakeasy downstairs.

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    Ask the Community - Principle Food & Drink

    Is it 21+?

    No. We've taken our kids a few times (but they're teens). It is a restaurant despite the incredible bar. It is not common to see kids there but it's fine to take them.

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    Stamped Robin - Jan 2023

    Stamped Robin

    4.7(72 reviews)
    0.1 mi
    •$$

    Prologue - Before we had demigods, holidays, causes and religions, we had observable nature. Our…read morestories explored who we are through the animal kingdom we observed around us. Villains were snakes, aggressively territorial and quick to spread venom. Heroes were underdogs, and sometimes are today. In this early literary space, a bird represented a creature gifted with the ability to live between two worlds. They could walk on the movement of earth, and fly on the breath of the wind. They often held spiritual qualities. In the case of a Robin, the early bird catches the worm. This spiritual place is not your typical cocktail bar, which is limited to movements on earth. The fearlessness of the Robin is stamped into every corner, spun in every drink, and found in the heart of those who love this place. What is this place? It's an adventure that's waiting in a glass, served with class. It's witty banter of quick witted birds. It's the boldness to standout, be clever, and be inclusive in the journey. It's a safe space to stay awhile and listen to the songs of a Stamped Robin, whose tales equal enlightenment and drinks equal spiritual refreshment. Thank you for your craft.

    What a quaint little place! Stopped here for a drink after an event at a winery just down the road…read more Cool retro vibe in here, nice guys behind the bar. Would like a few more drink options, but what we ordered were good.

    Photos
    Stamped Robin - Old fashioned

    Old fashioned

    Stamped Robin
    Stamped Robin

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    Green Door Distilling - The Campfire Sour.

    Green Door Distilling

    4.4(69 reviews)
    0.6 mi
    •$$

    First things first. I have to address why I was so sad after this visit. I TOTALLY FORGOT they have…read moremini cocktail flights. I was so excited about this option when I saw it on Instagram but there is so little mention of it in the menu (basically an, "ask us about our mini cocktail flight" at the bottom of a page) and no leaflet showing the flight details or price. I'm very much a person that likes to try a little bit for everything so once I remembered it after we left, I had a moment. I got a Gin Fizz and the bf got a Blueberry Vanilla Mule. The gin Fizz tasted very much like lemonade, even with the addition of cran flavoring. The Blueverry Vanilla Mule was very strongly clove. If you like clove, you'd likely like that one. We decided against getting second cocktails since happy hour had ended, but got a flight to try their stuff. We like the liqueurs but they are hard to sip straight due to all the flavor they pack. Our favorite was the Pink Peppercorn Gin out of everything we tried. We would definitely come back, but please print out the cocktail flight list or at least suggest it if people are hemming and hawing over what to get like I was.

    I loved Green Door Distilling! Nate and I stopped in for a drink and ended up doing the tour, which…read morethey do on Fridays. The tour is $20 and it comes with a flight, which we were going to try anyway. Or you can just do the tour for $10 if you don't want a flight. It's not much of a "tour" in a physical sense as their production facility is small, in just one room, but we learned a lot about distilling in general, as well as a lot of information about the company and their products. I'd highly recommend it especially if you don't know much about the company. The interior has a 20s speakeasy feel, which I really liked. It's a little fancy but comfortable and welcoming. The drink menu was pretty large and it was tough for me to choose which drink I wanted after the flight. I ended up with the blueberry margarita because it was on happy hour. It was really great! Not too sweet. Nate got the cherry black Manhattan which we both enjoyed too. I loved the flight because we got to try pretty much all of the spirit offerings, including their amaro, Oaxacan green corn bourbon, and pink peppercorn gin, which were all unique and very tasty. Our bartender was knowledgable and very kind - great service. I'll definitely be back!

    Photos
    Green Door Distilling
    Green Door Distilling - Full house enjoying opening day, listening to oldies and sipping local-centric drinks . GD has something special!

    Full house enjoying opening day, listening to oldies and sipping local-centric drinks . GD has something special!

    Green Door Distilling - Green Door Distilling

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    Green Door Distilling

    600 Kitchen & Bar - French onion soup

    600 Kitchen & Bar

    3.9(301 reviews)
    0.6 mi
    •$$$

    600 is such a cute place for a lovely meal!…read more We have been multiple times but stopped in on a recent sunny afternoon for some lunch. 600 is so light and airy, we really love the atmosphere!! We had a really great waitress, I wish I would have gotten her name! She was doing the job of hostess and waitress to multiple tables, and doing it all very well! We ordered a chicken sandwich and a salad for our lunch entrees! Both were very good and presented very well! While the food is good and quality feels high - the price is also on the high side. For a sandwich and a salad, waters to drink, we spent over $50 for our lunch! Just something to be aware of! While we had time - the experience was not fast. Something to be aware of if needing a quick lunch. The restaurant was not overly busy but the wait was a little long to receive our order. I ordered a salmon salad - the menu nor the website specify if the salmon is wild caught or farmed. I would really love to know this information - the price would be much better reflected if it were indeed wild caught. :)

    We arrived to an appetizer table without serving tongs. Someone asked the waiter with the flower…read moreclips in his hair for tongs and eventually he produced some admitting her forgot. Everyone was using their hands to pick up meats and cheese as and jam and fruit! The food was very good and the portion was really large. I am a big eater and this was much. The price was reasonable. The stairs make it difficult for people that need assistance. There is a bathroom upstairs. We had one waiter -the same one- that took the drink orders then took the food orders and took care of the payments! He had bussing help but he was inexperienced and unavailable for guest assistance. The service was horrible! It took one hour to get a cup of coffee. Orders took a long time to arrive another 40 min after coffee. Our check took another 40 min to be produced! After all that a 23% tip was automatically applied!! Wow! Too much under the circumstances. The place is nice with a nice atmosphere and clean. The bathrooms are clean although it ran out of paper. We may try it again but with a different waiter. One more thing... burritos should not be served with toast. Fries or hash browns are a better choice.

    Photos
    600 Kitchen & Bar - Upstairs Seating

    Upstairs Seating

    600 Kitchen & Bar
    600 Kitchen & Bar - From second floor seating area.

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    From second floor seating area.

    HighDive Kitchen + Bar - Olive Smash burger

    HighDive Kitchen + Bar

    3.8(52 reviews)
    0.1 mi
    •$$

    We stopped at Highdive for a late afternoon snack while we were in Kalamazoo, and it was an…read moreexcellent choice! We shared their truffle fries and they were delicious--a perfect blend of truffle, parmesan and salty goodness. The place seemed pretty chill too, lots of folks hanging out and getting drinks. We're definitely going to have to come back!

    Quite possibly the worst dining experience I have ever had…read more The restaurant smelled bad and it almost caused my wife to leave. That would have been fortuitous. Instead, we had to endure a staff that not only was rude, but willfully neglectful. She had only one other table and, yet, our server, Katlyn, never checked with us unless we forced her to acknowledge us. She avoided eye contact at all costs. Ten minutes with empty drinks and we finally got her attention. My wife asked for another beer and she ran off before I could even ask for another of my drink! The dinner was terrible. My wife's Blackened Bleu Steak ($32) was so bad that she took two bites and set it aside. The food was overcooked and salty. My Olive Cheese Smash Burger ($16) was the same. When we called for the check, the waitress did not even question that the food was nearly untouched on our plates. There are so many great restaurants in the area. Save yourself the hellacious experience of the HighDive Kitchen + Bar.

    Photos
    HighDive Kitchen + Bar - Seating Area and Bar Area at HighDive Kitchen + Bar

    Seating Area and Bar Area at HighDive Kitchen + Bar

    HighDive Kitchen + Bar - GOAT Bruschetta

    GOAT Bruschetta

    HighDive Kitchen + Bar - Whiskey Sour

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    Whiskey Sour

    The Gatsby - Luxurious private parties

    The Gatsby

    2.9(16 reviews)
    0.2 mi
    •$$

    It's a place to have some fun and if you feel like dancing, you can do it! Bar has many choices if…read moreyou feel like drinking. The ambiance is relaxing and soothing that you can dance on your own or with someone else and have fun! Nice play to relax and have some dance!

    The Gatsby combines the atmospheres of a bar, nightclub, and restaurant. I love the idea of KZoo…read moretapping into its very own modern day speakeasy, but I don't feel like the Gatsby fulfills all of its potential for me to buy into the speak easy part of it. Here's what I felt missed the bar... First, a speakeasy's initial location of "secrecy"... I don't think the top floor of Monaco Bay is that difficult to find. In fact, there is a giant "Gatsby" sign lit up outside. Even if it is modern, perhaps an unmarked door at the entrance could enhance the overall feel. Second, the expectation of innovative cocktails that take you back to an era. The specials were the same as Monaco and the bartender didn't know what the night's special actually was... There's a lot of potential here to boast old custom cocktails from scratch- with a modern twist. Third, the atmosphere. The exposed brick, dark woods, and lavish style add to the tone. Would be really great if there were candles on tables instead of incredibly bright lights drilled into the floor. I did enjoy the unique lights hanging above the bar though. The decor played into vintage modern, but it's lacking some authenticity. Also, the DJ seemed to just play popular culture. Would have loved to hear some swing or jazz remixes instead.

    Photos
    The Gatsby - Gorgeous bar

    Gorgeous bar

    The Gatsby - La noche es joven

    La noche es joven

    The Gatsby - A Modern Speakeasy

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    A Modern Speakeasy

    Crafted Copper - One of many delightful Mules, this is their handcrafted Raspberry Mule

    Crafted Copper

    3.6(10 reviews)
    0.2 mi

    The business regularly advertises a Free Bowling Wednesday event that takes place every Wednesday…read moreand encourages people to come starting at 4 PM. We arrived exactly at 4 PM after seeing this weekly promotion on social media. Upon arrival, the venue was empty, yet we were completely denied access to bowling due to a private event, and told that no bowling customers would be allowed until 6 PM. Before anything else, I want to clarify an important point: "Free" does not mean customers should be treated poorly. Free events are often meant to introduce people to a business, attract new customers, and create a welcoming first impression. Offering something for free does not justify rude behavior, dismissive communication, or shifting responsibility onto customers. Respect and basic courtesy should apply regardless of whether an event is paid or free. What bothered me most was not being turned away, but the blame-shifting that followed. When a business publicly advertises "Free Bowling Wednesdays" and encourages people to show up at 4 PM, it is reasonable for customers to rely on that information. Adding the word "limited" on social media posts does not communicate that no bowling customers are allowed at all until 6 PM due to a private event. Those are two very different messages. Instead of acknowledging the lack of clear communication, the responsibility was shifted onto us as customers with statements like "you should have called." This is unfair. Customers should not be expected to double-check an advertised public event by phone when no such instruction was mentioned. What made the experience more disappointing was the lack of empathy no apology, no ownership of the confusion, and no attempt to acknowledge how frustrating it is to arrive on time to an empty venue and still be denied entry. This review is not about complaining. It's about accountability. Clear communication and basic courtesy go a long way, and this situation could have been handled very differently with a simple acknowledgment and apology.

    This place has tons of potential, but a lack of communication. Came in to pay to bowl, asked for 60…read moreminutes(never bowled before so I didn't know) for 2 people, they said a 60 minute wait, but maybe sooner. Had they informed me that a shorter bowl would result in me getting in sooner, I would've selected a shorter timespan. Either way, I decided to give them a chance, selected a seltzer (the cheapest at around .35 cents/ounce) and my drink came out to $10! It left me confused. Then proceed to go drink and watch the bowlers and there were 3 open lanes out of 4. For 20+ minutes, not a single group came in to bowl. As I was watching, it became increasingly clear that the host at the entrance wasn't trained to ensure everyone gets a chance, or for clear communication. Only positive? My drink was good, the few customers in there seemed to enjoy themselves. Just don't come to bowl, you wont get in. Look at the previous reviews, I am not the first to complain about this. Also, it looks like whomever is supposed to be checking these reviews doesn't care as there seem to be no responses to rectify these issues.

    Photos
    Crafted Copper
    Crafted Copper
    Crafted Copper - Antipasto Salad - savory and full of taste, keeps making you want more.

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    Antipasto Salad - savory and full of taste, keeps making you want more.

    Brick and Brine - Wedge salad with a Long Island Iced Tea

    Brick and Brine

    4.5(185 reviews)
    0.1 mi
    •$$$$

    The food here is amazing. This does come with a cost, but it is so worth it. I do not think I have…read moretried one single item here that was not delicious. The entire staff from the host, to the mixologists, to the waiter/waitresses was phenomenal. The restaurant is very well put together and clean. Its definitely a nice setting to sit at and unwind.

    We chose Brick and Brine to celebrate a very special Anniversary!…read more Brick and Brine provided us with an absolutely phenomenal dining experience!! Our dinner stretched out over a nearly 3 hour time period, but felt like it flew by at the same time! Never rushed, but intentional and SO enjoyed!! Our waiter was fabulous and made sure that our every need (and want!) was met. He went over and above for us and we loved every moment!! I wish I had gotten his name to mention here! We started our evening browsing the cocktail menu. The offerings are vast! We ordered two different kinds of old fashioned options, always a favorite! One had very unique twist and arrived on fire/smoking! The drink continued to have a smoke effect, but this did not highly alter the flavor! It was delicious and fun! "It adds drama" is how our waiter put it, and he was right! :) It was called "Fire House No. 4". Next we perused the appetizer section. The choices were excellent and we landed on the meatballs, going off of recommendations and previous experience! For meatballs, they were indeed quite delicious but if I'm being completely honest I don't think I'd choose them again. I would venture out a little more. The scallops came highly recommended by our waiter. Also highly recommended was the steak tartare! After our appetizer we ordered a wedge salad. This was wonderful! It mimics what you'd traditionally expect from a wedge salad - this one served with multiple small wedges of iceberg lettuce - but the toppings elevate so nicely! Bleu cheese, the most delicious marinated tomatoes, pickled red onions, and the best, most flavorful chunks of bacon! This was a favorite!! It was finally time to decide on entrees. This was tough! There are many choices I'd like to try and we will definitely be back to try some more. Because this was a special meal and we had heard very good things, both of us ordered the ribeye steak. This is a large piece of meat that arrived with mouthwatering presentation. While the flavors were most definitely evident of a quality piece of meat, I would personally not choose this exact entree again. The meat was well cooked, and done to my requested level, but arrived not very warm. I like my food hot and while I acknowledge that a fine steak presentation likely requires a rest time, my own opinion is put off when I feel like my food is in any way on the cold side. I did not complain about this - and it doesn't affect my rating, but it is worth noting and something I'd like to know when making a decision for ordering! Other entrees that I saw coming out around me that I am SO very interested in trying on a future visit were the fried chicken (WOW! The presentation on this dish is NEXT level!) and the salmon! Everything I saw coming to nearby tables looked quite stunning and I'd quite honestly like to try each dish from their menu! ;) This place is quality, it is very evident! We paired our dinner entree with two side items. The side items are large, intended to serve multiple people. We chose the crispy fingerling potatoes and the Brussels sprouts. Both were perfection! We loved them! The Brussels sprouts had SO much flavor! Even the leftovers the next day were so delectable! We finished our meal with the most exceptional dessert! It was a hard decision but we chose the Chocolate Hazelnut Flourless Torte! AMAZING! It was served with an orange creamsicle ice cream which sounds like a strange accompaniment for these flavors but it fit so very well with the dish. The hazelnut crémeux on the side was also exceptional - just a really great dessert, all around! Alongside our dessert we ordered an elevated espresso that was absolute perfection! One of THE best dessert cocktail beverages I have ever had! I highly recommend this either as your dessert or as an accompaniment! So, so good! Even though there were a couple of things during this meal that I personally would not choose to order again, everything was still superb! I can't choose any less than five very deserved stars!! This was such a great experience at a very fine, local, Kalamazoo restaurant!! Be prepared to spend some five star dollar amounts, but also be prepared to receive a five star, not just meal, but entire experience!! ;)

    Photos
    Brick and Brine - We sat at a booth within view of the kitchen... very entertaining! But calm. This is not He'll's Kitchen

    We sat at a booth within view of the kitchen... very entertaining! But calm. This is not He'll's Kitchen

    Brick and Brine - Tomahawk Meal

    Tomahawk Meal

    Brick and Brine - "The Vogue"

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    "The Vogue"

    Principle Food & Drink - cocktailbars - Updated September 2026

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